using livestock judging techniques to place a class of four beef animals
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Using livestock judging techniques to place a class of four beef animals. Tips for Placing a Class of Beef Animals. Write down the big things that appear to you first Size, thickness, volume, etc. Write down IDs of the animals Color and shape. Write down a tentative placing - PowerPoint PPT PresentationTRANSCRIPT
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Using livestockjudging techniques
to placea class of fourbeef animals
Using livestockjudging techniques
to placea class of fourbeef animals
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Tips for Placing a Class of Beef Animals
Tips for Placing a Class of Beef Animals
Write down the big things that appear to you first Size, thickness, volume, etc.
Write down IDs of the animals Color and shape.
Write down a tentative placing Start with your first pair and write down the assets for the top animal. Then write the grants for the animal you placed second. Proceed to your middle and bottom pairs.
Write down the big things that appear to you first Size, thickness, volume, etc.
Write down IDs of the animals Color and shape.
Write down a tentative placing Start with your first pair and write down the assets for the top animal. Then write the grants for the animal you placed second. Proceed to your middle and bottom pairs.
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Place the Four Beef AnimalsPlace the Four Beef Animals
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Thanks to the following for allowing the use of their photos:
American Hereford Journal DeRouchey Cattle Company, Pukwana, SDAmerican Angus Association Red Angus Association of AmericaAmerican Shorthorn Association Moser Ranch, Wheaton, KSAmerican Gelbvieh Association North American Limousin FoundationAmerican-International Charolais Association ACA-AJAAmerican Brahman Breeders Association International Brangus Breeders AssociationSanta Gertrudis Breeders International Beefmaster Breeders UnitedAmerican Belgian Blue Breeders BT Farm, Jennings, OK
Texas Longhorn Breeders Association of AmericaOklahoma Department of Career and Technology Education
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Using livestockjudging techniques
to place a class of four beef animals
the end
Using livestockjudging techniques
to place a class of four beef animals
the end