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Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation & Drying Process
Identification and Comparison of Phenolic Compounds in the Preparation of Oolong Tea Manufactured by Semifermentation & Drying Process
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Wang and Helliwell (2001) Determination of Flavonols in Green and Black Tea Leaves
Wang and Helliwell (2001) Determination of Flavonols in Green and Black Tea Leaves
2 views
Rababah Et Al (2004) Total Phenolics and Antioxidant Activities of Fenugreek, Green
Rababah Et Al (2004) Total Phenolics and Antioxidant Activities of Fenugreek, Green
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Oh Et Al (2013) Antioxidant and Antimicrobial Activities of Various Leafy Herbal Teas
Oh Et Al (2013) Antioxidant and Antimicrobial Activities of Various Leafy Herbal Teas
1 views
Lin Et Al. (2008) Effect of Different Brewing Methods On
Lin Et Al. (2008) Effect of Different Brewing Methods On
217 views
Pekal Et Al. (2012) Comparison of the Antioxidant Properties of Commonly Consumed Commercial Teas
Pekal Et Al. (2012) Comparison of the Antioxidant Properties of Commonly Consumed Commercial Teas
213 views
Vadlapudi & Naidu (2009) Evaluation of Antioxidant Potential of Selected Mangrove Plants
Vadlapudi & Naidu (2009) Evaluation of Antioxidant Potential of Selected Mangrove Plants
212 views
Zhang & Rock (2004) Evaluation of Epigallocatechin Gallate and Related Plant
Zhang & Rock (2004) Evaluation of Epigallocatechin Gallate and Related Plant
215 views
Reddy Et Al. (2006) Addition of Milk Does Not Alter The
Reddy Et Al. (2006) Addition of Milk Does Not Alter The
217 views
212-1453-1-PB
212-1453-1-PB
215 views
Akrout Et Al (2012) TPC- Chemical Composition and Antioxidant Activity of Aqueous Extract of Some Wild Medicinal Plants
Akrout Et Al (2012) TPC- Chemical Composition and Antioxidant Activity of Aqueous Extract of Some Wild Medicinal Plants
217 views
HPLCProfiles of Standard Phenolic Compounds Present
HPLCProfiles of Standard Phenolic Compounds Present
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Identification by HPLC-DAD and HPLC-MS Analyses And
Identification by HPLC-DAD and HPLC-MS Analyses And
18 views
Agati Et Al (2007) Chloroplast Located Flavonoids
Agati Et Al (2007) Chloroplast Located Flavonoids
10 views
Richelle Et Al. (2001) Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolice Beverages
Richelle Et Al. (2001) Comparison of the Antioxidant Activity of Commonly Consumed Polyphenolice Beverages
1 views
Phytolima Et Al. (2010) Chemical and Pharmacological Studies of Mangrove Plant Phoenix Paludosa
Phytolima Et Al. (2010) Chemical and Pharmacological Studies of Mangrove Plant Phoenix Paludosa
212 views
Change in Tea Polyphenol and Purine Alkaloid Composition During Solid State Fungal Fermentation
Change in Tea Polyphenol and Purine Alkaloid Composition During Solid State Fungal Fermentation
6 views
Rock School 20122018 Bass Technical Handbook Sample
Rock School 20122018 Bass Technical Handbook Sample
32 views
Korir et al. (2014) The fortification of tea with sweeteners and milk and its effect on in vitro.pdf
Korir et al. (2014) The fortification of tea with sweeteners and milk and its effect on in vitro.pdf
216 views
Profiles of Potentially Antiallergic Flavonoids in 27 Kinds of Health Tea & Green Tea Infusions
Profiles of Potentially Antiallergic Flavonoids in 27 Kinds of Health Tea & Green Tea Infusions
218 views