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IPC PCB Assembly Troubleshooting
IPC PCB Assembly Troubleshooting
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Risk Assessment for Material Handling
Risk Assessment for Material Handling
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Systeme für das Management digitaler Rechte
Systeme für das Management digitaler Rechte
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Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey
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Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour
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Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
228 views
Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation
Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation
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Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions
Kinetics of Furan Formation from Ascorbic Acid during Heating under Reducing and Oxidizing Conditions
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Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea
Effects of infusion conditions and decaffeination on free amino acid profiles of green and black tea
218 views
Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips
Effect of combining conventional frying with radio-frequency post-drying on acrylamide level and quality attributes of potato chips
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Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry
Determination of melatonin and its isomer in foods by liquid chromatography tandem mass spectrometry
223 views
Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants
Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants
218 views
Mitigation of acrylamide and hydroxymethylfurfural in biscuits using a combined partial conventional baking and vacuum post-baking process: Preliminary study at the lab scale
Mitigation of acrylamide and hydroxymethylfurfural in biscuits using a combined partial conventional baking and vacuum post-baking process: Preliminary study at the lab scale
214 views
Ambidexterity and Firm Productivity Performance: The Mediating Effect of Organizational Learning Capacity
Ambidexterity and Firm Productivity Performance: The Mediating Effect of Organizational Learning Capacity
214 views
Corrigenda
Corrigenda
215 views
Algorithm-embedded IT applications for an emerging knowledge city: Istanbul, Turkey
Algorithm-embedded IT applications for an emerging knowledge city: Istanbul, Turkey
213 views
Is Periprostatic Local Anesthesia For Transrectal Ultrasound Guided Prostate Biopsy Associated With Increased Infectious Or Hemorrhagic Complications? A Prospective Randomized Trial
Is Periprostatic Local Anesthesia For Transrectal Ultrasound Guided Prostate Biopsy Associated With Increased Infectious Or Hemorrhagic Complications? A Prospective Randomized Trial
214 views
COMPARISON OF 3 DIFFERENT METHODS OF ANESTHESIA BEFORE TRANSRECTAL PROSTATE BIOPSY: A PROSPECTIVE RANDOMIZED TRIAL
COMPARISON OF 3 DIFFERENT METHODS OF ANESTHESIA BEFORE TRANSRECTAL PROSTATE BIOPSY: A PROSPECTIVE RANDOMIZED TRIAL
214 views
Valproic acid inhibits the proliferation of SHSY5Y neuroblastoma cancer cells by downregulating URG4/URGCP and CCND1 gene expression
Valproic acid inhibits the proliferation of SHSY5Y neuroblastoma cancer cells by downregulating URG4/URGCP and CCND1 gene expression
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Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour
218 views