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The top documents of victor-r

Q-MOPP: qualitative evaluation of maintenance organizations, processes and products
Q-MOPP: qualitative evaluation of maintenance organizations, processes and products
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Sebaceous Gland Differentiation I. Separation, Morphology and Lipogenesis of Isolated Cells from the Mouse Preputial Gland Tumor
Sebaceous Gland Differentiation I. Separation, Morphology and Lipogenesis of Isolated Cells from the Mouse Preputial Gland Tumor
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document
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Planetary science: Icy martian mysteries
Planetary science: Icy martian mysteries
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Planetary science: Picturing a recently active Mars
Planetary science: Picturing a recently active Mars
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Planetary science: Water cycling on Mars
Planetary science: Water cycling on Mars
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Geological history turned upside down
Geological history turned upside down
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[Human Health Handbooks no. 1] Handbook of hair in health and disease Volume 1 || Low-level light therapy and hair loss
[Human Health Handbooks no. 1] Handbook of hair in health and disease Volume 1 || Low-level light therapy and hair loss
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Spectral Properties of Plants
Spectral Properties of Plants
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Gray scale of diffuse reflectance for the 250–2500-nm wavelength range
Gray scale of diffuse reflectance for the 250–2500-nm wavelength range
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The Lundegardh Flame Method of Spectrographic Analysis
The Lundegardh Flame Method of Spectrographic Analysis
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Infrared Spectral Reflectance of Frost
Infrared Spectral Reflectance of Frost
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Mass and Energy Balances of Wet Torrefaction of Lignocellulosic Biomass†
Mass and Energy Balances of Wet Torrefaction of Lignocellulosic Biomass†
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[Human Health Handbooks no. 1] Handbook of diet, nutrition and the skin Volume 2 || Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency
[Human Health Handbooks no. 1] Handbook of diet, nutrition and the skin Volume 2 || Protective effects of vitamin C derivatives on skin atrophy caused by Sod1 deficiency
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[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 36. Bone, Genistein, Daidzein and Equol
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 36. Bone, Genistein, Daidzein and Equol
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[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 14. High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 14. High-throughput Quantification of Pharmacologically Active Isoflavones using LC-UV/PDA and LC-MS/MS
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[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 1. Phytoestrogens in Health: The Role of Isoflavones
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 1. Phytoestrogens in Health: The Role of Isoflavones
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[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 2. Phytoestrogens in Plants: With Special Reference to Isoflavones
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 2. Phytoestrogens in Plants: With Special Reference to Isoflavones
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[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 3. Isoflavones in Foods and Ingestion in the Diet
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 3. Isoflavones in Foods and Ingestion in the Diet
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[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 5. Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein
[Food and Nutritional Components in Focus] Isoflavones || CHAPTER 5. Chemistry and Synthesis of Daidzein and its Methylated Derivatives: Formononetin, Isoformononetin, and Dimethyldaidzein
216 views