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The top documents of ruthann-b-swanson
Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories
219 views
EFFECT OF A CARBOHYDRATE-BASED FAT SUBSTITUTE AND EMULSIFYING AGENTS ON REDUCED-FAT PEANUT BUTTER COOKIES
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Acceptability of reduced-fat brownies by school-aged children
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Acceptability of Fruit Purees in Peanut Butter, Oatmeal, and Chocolate Chip Reduced-fat Cookies
213 views
Soy Milks as a Dairy Milk Substitute in Prepared Food Products: Effects on Quality and Acceptability
215 views