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The top documents of narpinder-singh

Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars
Relationships between various physicochemical, thermal and rheological properties of starches separated from different potato cultivars
215 views
Effect of pre-harvest flooding of paddy on the milling and cooking quality of rice
Effect of pre-harvest flooding of paddy on the milling and cooking quality of rice
213 views
Physico–chemical, thermal and pasting properties of fractions obtained during three successive reduction milling of different corn types
Physico–chemical, thermal and pasting properties of fractions obtained during three successive reduction milling of different corn types
214 views
Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
213 views
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars
217 views
Genotypic diversity in physico-chemical, pasting and gel textural properties of chickpea (Cicer arietinum L.)
Genotypic diversity in physico-chemical, pasting and gel textural properties of chickpea (Cicer arietinum L.)
212 views
Effect of different additives on mixograph and bread making properties of Indian wheat flour
Effect of different additives on mixograph and bread making properties of Indian wheat flour
214 views
A comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process
A comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process
235 views
Rheological behaviour of different cereals using capillary rheometry
Rheological behaviour of different cereals using capillary rheometry
219 views
The effect of sodium bicarbonate and glycerol monostearate addition on the extrusion behaviour of maize grits
The effect of sodium bicarbonate and glycerol monostearate addition on the extrusion behaviour of maize grits
217 views
Morphological, thermal and rheological properties of starches from different botanical sources
Morphological, thermal and rheological properties of starches from different botanical sources
234 views
Quality evaluation of different types of Indian honey
Quality evaluation of different types of Indian honey
212 views
Determining the distribution of ash in wheat using debranning and conductivity
Determining the distribution of ash in wheat using debranning and conductivity
215 views
Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice
Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice
220 views
Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars
Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars
218 views
Structure and Viscoelastic Properties of Starches Separated from Different Legumes
Structure and Viscoelastic Properties of Starches Separated from Different Legumes
215 views
STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS
STUDIES ON the IMPROVEMENT of FUNCTIONAL and BAKING PROPERTIES of WHEAT-CHICKPEA FLOUR BLENDS
215 views
EFFECT OF BAKING INGREDIENTS AND MIXING DURATION ON DOUGH DEVELOPMENT, GAS RELEASE AND BREAD MAKING PROPERTIES
EFFECT OF BAKING INGREDIENTS AND MIXING DURATION ON DOUGH DEVELOPMENT, GAS RELEASE AND BREAD MAKING PROPERTIES
214 views
QUALITY IMPROVEMENT OF IDLI USING EXTRUDED RICE FLOUR
QUALITY IMPROVEMENT OF IDLI USING EXTRUDED RICE FLOUR
216 views
Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize
Structural, thermal and viscoelastic characteristics of starches separated from normal, sugary and waxy maize
221 views