×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents of ling-zhi-cheong
Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products
216 views
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage
221 views
Lard-based fats healthier than lard: Enzymatic synthesis, physicochemical properties and applications
214 views
Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
225 views