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The top documents of krishna-bahadur
A study of the changes in the physiological properties of Dhar Yeast by growing it in cultures containing sucrose, ethyl alcohol or methyl alcohol as source of carbon food
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Biosynthesis of citric acid
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Effect of hydrogen ion concentration on the photosynthesis of amino acids in presence of nickel or ferric chloride as catalyst
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Formation of amino acids by the photochemical method using various carbon-containing substances in presence of nickel as catalyst
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Transformations of molecules in an aqueous medium
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Effect of the sequence of the introduction of foreign substances on the action of papain
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Der Einfluß der Wasserstoffion-Konzentration und der Temperatur auf die Milchgerinnung und Caseinhydrolyse durch Papain
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Nitrogen Fixation by Microbial Cultures with Sodium Salt of Organic Acids as Carbon Source
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