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The top documents of bjo-efiuvwevwere
The microbiology of ‘kunun-zaki’, a cereal beverage from northern Nigeria, during the fermentation (production) process
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Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature
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SHELF and MICROBIOLOGICAL STABILITY of ACIDIFIED NONINOCULATED and INOCULATED (ALTERNARIA TENUIS) TOMATO JUICE
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THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF-LIFE OF KUNUN-ZAKI
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MICROBIOLOGICAL STUDIES ON A NIGERIAN MAIZE PRODUCT, KWOKA, SUPPLEMENTED WITH SOYBEAN
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