For Future Assistance .............................. 1

Safety Instructions ............................... 2-3

Controls at a Glance ............................... 4

Surface Cooking .................................... 5-6

Griddle (select models) ........................... 7

General Oven OperationConventional Baking ...................... 8-9Convection Baking ........................... 10Roasting ............................................ 11Broiling ............................................. 12

Care and Cleaning ........................... I3-14

Before You Call for Service .................... 15

For Future Assistance• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Congratulations on your choice of a Jenn-Air gas range. Thechart below describes the differences between the models.

_:_" _ _i_............. ..........................................:I.............. ......,:,1

I:_!l,:i Iil

As you use your new range, we know you will appreciate themany features that provide excellent performance, conve-nience and dependability. Your oven features flexibility inconventional baking or roasting, convection baking or roast-ing, and broiling.

Before you begin cooking with your new range, please takea few minutes to read and become familiar with the instruc-

tions in this book. On the following pages, you will find awealth of information regarding all aspects of using your newrange.

By following the instructions carefully, you will be able tofully enjoy and properly maintain your range and achieveexcellent results with the food you prepare.

Should you have any questions about using your Jenn-Air gasrange, write or call us. Be sure to provide the model number.

Jenn-Air403 West Fourth Street North

Newton, Iowa 50208515-791-8911

(Mon,-Fri., 8am -5pm Central Time)Interact: http://www.jennair.com

assistancePleaserecordinthethefumre.f°ll°wingModelNumberinf°rmati°nshould you need __'_ I ,_ WARNING

I * ALL RANGES CAN TIPAND CAUSE INJURIESTO PERSONS

• INSTALL ANTI-TIP

Serial Number @_ i DEVICE PACKED

i WITH RANGE• FOLLOW ALL

These numbers are found on the serial plate under the aeration INSTALLATIONpans. INSTRUCTIONS

Please keep your sales receipt should any warranty serviee [_i_::_ ;: _ _ !i__t_ ;{ _ _ _'_'._ _ _'tbe required. I_i_ i _ff__ :._

Important Safety Instructions

Read before operating your range 14, Do not touch surface burner areas or perimeter areaaround cooktop or interior surfaces of ovens. Duringand after use, these areas may be hot enough to causeAll appliances - regardless of the manufacturer - have the

potential through improper or careless use to create safety bums. Avoid contact with these areas by clothing orotherflammable materialsuntil they have had sufficientproblems. Therefore the following safety precautions should

be observed: time to cool. Other surfaces may become hot enough tocause bums-among these surfaces are the upper door

L Be sure your appliartce is properly installed and grounded frame and door, oven vent opening and surfaces near theby a qualified technician, opening, and the top edge of the control panel.

15. Do not heat unopened food containers. Build-up of2. Never use your appliance for wanning or heating the

pressure may cause container to burst and result inroom. This warning is based on safety considerations, injury.3. Children should not be left alone or unattended in area

where appliance is inuse. They shouldneverbe allowed 16. Keep all controls "Off" when unit is not in use.17, GREASE - Grease is flammable and should be handled

to sit or stand on any part of the appliance, carefully. Never leave any cooking operation unat-4. Wear proper apparel. Loose-fitting or hanging gar-ments should never be worn while using the appliance, tended. Let fat cool before attempting to handle it. Do

not allow grease to collect around the range or in the5. Do not repair or replace any part of the appliance unless

vents. Wipe up spillovers immediately.specifically recommended in this manual. All other

18. If the range is installed near a window, proper precau-servicing should be referred to an authorized Jenn-Airtions should be taken to prevent curtains from blowingService Contractor.over burners creating a FIRE HAZARD.

6. Do not store combustible materials, gasoline or other19. Do not use aluminum foil to line burner spillover bowl.

flammable vapors and liquid near range. This alsoRestriction of normal air flow may result in unsafe

applies to aerosol sprays and aerosol spray cans.7. Do not use water on grease fires. Smother fire or flame operation.

20. Clean only parts listed in this manual and use proceduresor use dry chemical or foam-type extinguisher, recommended.

8. Use only dry potholders. Moist or damp potholders onhot surfaces may result in bums from steam. Donotuse 21. Always allow hot pans to cool in a safe place outofthereach of small children.a towel or other bulky cloth.

9. Select cookware large enough to properly contain food 22. A faint gas odor may indicate a gas leak. If a gas odorand avoid boilovers or spillovers. This will save on is detected, shut off the gas supply to the range. Callcleaning and prevent hazardous accumulations of food, your installer or local gas company to have the possibleleak checked. Never use a match or other flame to

since heavy splattering or spillovers left on a range can locate a gas leak.ignite. Pan size is especially important in deep fatfrying. 23. Use care when opening oven door. Let hot air or steam

escape before removing or replacing food.10. Never leave range unattended at Hi heat settings. Boil 24. Keep oven vent ducts unobstructed. Your range is

over causes smoking and greasy spillovers that may vented throughthe fronttop of the island trim, stub backignite, or high sbelf backsplash. Never block oven vent or air

11. TYPE OF COOKWARE - Avoid pans that are unstable intakes. Do not obstruct the flow of combustion andand easily tipped. Pans that are too heavy when filled ventilation air. Restriction of air flow to the burner

withfoodcanalsobeahazard. Ifpanhandlestwistand prevents proper performance.cannot be tightened, discard the pan. 25. Always place oven racks in desired location while oven

12. HANDLES - Always turn pan handles to the side or back is cool. If rack must be moved while oven is hot, do not

of the range - not out into the room where they are easily let potholder contact oven burner flame.hit. COOKWARE HANDLES SHOULD BE TURNED26. Do not clean door gasket. The door gasket is essentialINWARD AND NOT EXTEND OVER ADJACENT

for a good seal. Care should be taken not to rub, damage,SURFACE BURNERS to minimize burns, ignition of or move the gasket.flammable materials, and spillage due to unintentionalcontact with the cookware. 27. Before servicing your appliance, disconnect power to

13. CAUTION - Do not store items ofinterest to children in the range at the main fuse or circuit breaker panel and atthe electrical receptacle.

cabinets above range-children climbing on the range toreach items could be seriously injured.

Important Safety Instructions

28. Glazed cookware - only certain types of glass, glass- IMPORTANT SAFETY NOTICE

ceramic, ceramic, earthenware, or other glazed cook- AND WARNINGware are suitable for cooktop surface without breakingdue to the sudden change in temperature. Use only suchcookware as you know has been approved for this The CaliforniaSafe Drinking Water andToxic Enforcementpurpose. Act of 1986 (Proposition 65) requires the Governor of Cali-

29. Avoid placing the range in a main "traffic path" or in an fornia to publish a list of substances known to the State ofisolated location with no counter space nearby. Visual- California tocause cancer or reproductive harm, and requiresize the oven in use before selecting a location. Remem- businesses to warn customers of potential exposures to suchber that open oven doors may block a passageway and substances. Users of this appliance are hereby warned thatcreate a hazard, when the range is engaged in the self-clean cycle, there may

30. Always remove soiled broiler pan from the broiler be some low level exposure to some of the listed substances,compartment after cooking for grease left in the pan including Carbon Monoxide. Additionally, users are alsomay become hot enough to ignite, hereby warned that the burning of gas can result in low-level

31. Do not use oven for storage space, exposure to some of the listed substances, including benzene,32. PREPARED FOOD WARNING: Follow food formaldehyde and soot, due primarily to the incomplete

manufacturer's instructions. If a plastic frozen food combustion of natural gas or liquid petroleum (LP) fuels.container and/or its film cover distorts, warps or is Properly adjusted burners will minimize incomplete com-otherwise damaged during cooking, immediately dis- bastion. Exposure to these substances can be minimized bycard the food and its container. The food could be properly venting the range to the outdoors.contaminated.

33. Be sure all packing materials are removed from therange before operating it to prevent fire or smoke

damage should the packing material ignite. WARNING34. Have the installer show you the location of the gas shut

off valve and how to shut it off in an emergency.35. Always place a pan of food on a surface burner before To reduce the risk of tipping of the appliance from abnormal

usage or by excessive loading of the oven door, the applianceturning it on, and turn it off before removing the pan toprevent exposure to the burner flame, must be secured by a properly installed anti-tip device.

36. This appliance has been tested for safe performanceusing conventional cookware. Do not use any devices If the range is moved from the wall for cleaning, be sure the

anti-tip device is engaged when the range is replaced. Toor accessories that are not specifically recommended inthis manual. Do not use eyelid covers for the surface check, trip circuit breaker to disconnect power, remove

access panel and look underneath range to verify that one ofunits, stovetop grills, or add-on convection systems.The use of devices or accessories not expressly recom- the rear leveling legs is properly engaged in the bracket slot.mended in this manual can create serious safety hazards, Replace the access panel and reset circuit breaker. The anti-result in performance problems, and reduce the life of tip device secures the rear leveling leg to the floor whenthe components of the appliance, properly engaged.

37. Do not hang articles from any part of the appliance orplace anything against the oven. Some fabrics are quiteflammable and may catch on fire.

38. When using this restaurant caliber appliance, use it withextreme care, as this type of appliance provides intenseheat and can increase the accident potential.

39. During cooking, set the burner control so that the flameheats only the bottom of the pan and does not extend SAVE THESE INSTRUCTIONS FOR

beyond the bottom of the pan. This could heat and/or FUTURE REFERENCEmelt the handles.

40. For safety reasons and to avoid damage to the appliancenever sit, stand or lean on the oven door or cookingsurface.

Controls at a Glance

(Highshelfshown)

Burner GriddleFlueCover

CooktopBurner _ GriddleControlKnobs

GriddleControlKnob

Ovenm mOven,,.., ®@_.4 @@Switch

Small Oven Cooktop BurnerControl KnobsKnob

Drip ) OvenTrays Control Knob

Model PRG4802P

_ktop Burner Controls t Switch(s)

Use to provide variable heat to range surface burners. Use to turnoven lights on and off.(See page 5.) _

_, Trays_n Control

Use tocollect drippings from griddle and surface burners.Use to set oven for baking, convection, broiling. (See page 7.)(See page 8.) _

_ _dle Control (select models)_all Oven Control (select models)

Use to provide variable heat to griddle surface.Use to set oven for baking. (See page 8.) (See page 7.)

4_

vectmn Bake Switch

Use to turn the convection fan on and off. (See page 8.)

Surface Cooking• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Surface Burners ..........

;r i_ 13

_tm

PORTEDBURNERRING _i_/'

Your range is equipped with three part burners. The center _ascaps cover the low flame settings from boilovers. These capsalso spread the flame out to avoid too much heat in pan eve

centers, mow

The burners have a solid state ignitor. When the control knob i_om;is turned on, gas will flow into the burner and the ignitor willspark to light. _g_l;_

A properly adjusted burner with clean ports will light within ....... :_:

a few seconds. The flame will be blue with a clearly defined mas_inner cone. There should be no trace of yellow in the flame. ..................A yellow flame indicates an improper air/gas mixture andshould be adjusted by a service technician. (During initial

use, dust in the line or in the air may briefly cause an orange Control Locationsflame.)

All burners have a 15,000 BTU rating on the HI setting whenusing natural gas.

To Set Controls MODEL PRG4802P

1. Place a pan on the burner grate. _ t2_ ¢ @"_ @'-_ _@ (_ ___ I

counterclockwise to the Lite setting. A clicking sound will be 1 ¢' 3 4 5 6heard until the burner lights. 1. Left front surface burner.

2. Left rear surface burner.

............................................................ __ _:_ :1 " 3. Center front surface burner.

_ ":_ _::__'_:_:¢_:_"_": _:_'__: _'_ I 4. Center rear surface burner.

Iii _!_ i_ _ _ _i _i_::i_i:iiil 5. Right front surface burner.

ii i :::i!iiiiii!ii ::ii iiiiiil !ii?ii!i!i i ,l!$1i_,iii MODEL PRG3610P/PRG3000P

L¢_t®. I• ' t-t1 2 3 4

1. Left front surface burner.2. Left rear surface burner.3. Center front surface burner.4. Center rear surface burner.

Surface Cooking• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Suggested Control Settings Cookware Selection

The controls provide an infinite number of settings between To achieve optimum cooking performance, use profes-HI and LO. Simply adjust your flame to fit your needs, sional cookware. This type of cookware can be found at

department stores, specialty cooking stores or restaurantThe size and type of cookware and the amount and type of supply stores.food being cooked will influence the setting needed for bestresults. The following settings are provided as guidelines. Handles on regular cookware may melt or bubble due to the

flame size on the large professional size burners.HI A fast heat to start

cooking quickly and _ _'-_'_ Thin, single-ply stainless steel is not recommended because

to bring liquids to _ _ of hot spots and potential burning of food.a boil.

MED For most frying, _ _sauteing, and slow boil Size of Cookwareof large amounts offood. • Flamesizeshouldbeadjustedsoitdoesnotextendbeyond

the edge of the cookware. This instruction is based onLO* For simmering and __ safety considerations. Adjusting the size of the flame to fitmelting butter or the size of the cookware also helps to save fuel.chocolate.

• Pans which extend more than two inches beyond the grate

* The LO setting utilizes only the inner burner. However, or touch the cooktop may cause heat to build up, resultingwhen using this setting always light the entire burner in damage to the burner grate, burner or cooktop.first.

• Speciality items such as woks with a support ring, which* The LO setting does not automatically relight, if it restrict air circulation around the burner will cause heat toshould go out during use. build up and may result in damage to the burner grate,

burner or cooktop.

Use Jenn-Air fiat bottom wok accessory, Model AO142Operating During Power Failure toprevent this from happening.

To operate the surface burners during a power failure:

1. Hold a lighted match near the burner ports. Canning2. Push in and turn the control knob slowly to

the Lite setting.3. Adjust the flame as desired. • When canning, use the HI setting just until the water

comes to a boil or pressure is reached in the pressureH ? ,: _ ........ ]

......._ ..... N" ...........................iigh • ...............s_rf_ ........................__e_ u_e_l!_ canner. Then, reduce to the lowest flame setting that[o ........._oht_Ta&a_i_the'OEF't_bs!tia_.'_ _ ::'_ ...... _m_...... _'::_1 maintains the boil or pressure.

: _ • Prolonged use of the HI setting or the use of incorrect[_ohit_h_ _ ,_canning utensils will produce excessive heat. Excessive

': heat can cause permanent damage to the appliance.

Griddle (select models)• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Leveling the Griddle1. After the range is in position,

remove the flue cover by care-fully lifting it straight upward. Approximate CookingControl Time (Minutes)Then, remove the rear shipping Setting* 1st Side 2nd Sidescrew (see diagram). 350° 2-3 2-3

2. Turn the outer screws (see did- 250° 2-3 (1)

gram) to level the griddle or to 350° 2-3 2-3350° 2-3 2-3provide a forward slope to help 3250 5-6 5-6grease and oils to drain away _ _ 375° 1-2 1-2from the food being cooked. 350° 2-4 2-3

*These are suggested guides for control settings and times. Factors, such

Seasoning the Griddle low gas pressure, may affect the times and control settings.

The griddle is non-rusting stainless steel and should beseasoned before the first use and occasionally thereafter, if

notusedforanextendedperiodoftime.Followthedirections Cleaning the Griddlebelow: 1. Clean the griddle of grease and food, using a square1. Clean the griddle thoroughly with hot, soapy water, edged metal spatula, while it is still hot.2. Rinse with a mixture of 1 quart water and 1 cup white 2. Cool to a lukewarm temperature, rub the surface lightly

vinegar. Dry thoroughly, with vegetable oil (do not use corn oil, it gets sticky), and3. Pour 1teaspoon vegetable oilinto the center of the griddle thoroughly wipe the griddle with a heavy coarse cloth or

(do not use corn oil as it gets sticky)and rub over the entire burlap to remove any remaining food particles.surface of the griddle using a heavy cloth. 3. Ifgrease or food soils remain, or ifthere is heat discolora-

4. Turn the control knob to 350°F. When smoke appears, tion, follow directions below:

turn the control off and allow the griddle to cool. For grease build-up: Use 1 tablespoon of vinegar in5. Repeat steps 3 and 4. 1/2cup water and clean with a scouring pad.6. After the griddle is cool, wipe the entire surface of the For heat discoloration: use a non-toxic stainless steel

griddle using a heavy cloth. Apply a very thin layer of cleaner.

vegetable oil. The griddle is now ready to use. For food soil: use a griddle stone (fine grained pumice)

When properly seasoned, it can be used without additional or a griddle pan cleaner. These are available at a restau-

oil. However, alight mist of vegetable spray applied to a cool rant supply store. Follow manufacturer' s directions.griddle before cooking, makes delicate foods easier to turn. 4. If hot soapy water, vinegar, scouring powder, or steel

wool pads are used to clean the griddle, it MUST bereseasoned.

Using the Griddle1. Season the griddle as described above.2. Before starting to cook on the griddle, be sure the drip Drip Tray(s)

tray is empty and in place. The drip tray(s) col-

3. Preheat the griddle at the specified setting: The griddle lect grease and otherlight will turn off when the griddle is preheated, liquids created while

using the griddle orspillovers while us-ing the surface bum-ers. Check the driptray(s) periodically toprevent grease fromspilling over. Emptythe drip tray(s) afterthey are cool. ModelPRG4802P

Oven Operation4 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Ignition System Setting the ControlsBe sure the oven control is set in the OFF position prior to 1. Place oven racks on proper rack positions.supplying gas to the range. 2. Tum OVEN knob to desired temperature.

3. Turn on the CONVECT fan if convection cooking is

Your appliance features pilotless ignition. The oven bake and desired. When the OVEN indicator light cycles off, thebroil burners are equipped with an electric glow ignitor and oven is preheated to the selected temperature. Place thesafety system which ignites the gas. The burner will light food in the oven. The OVEN indicator light will cycle onwithin 4 seconds, and off throughout the baking process. Preheat only when

necessary. Refer to baking and roasting sections as to

With this ignition system, the oven will not operate during a when preheating is recommended.power failure or if the oven is disconnected from the wall 4. After baking, turn OVEN knob and CONVECT fan, ifoutlet. No attempt should be made to operate the oven selected, OFF.during a power failure.

Rack PositionsOven Controls The rack positions noted are recommended for the best

Oven Light Switch -- push on the top of the OVEN LIGHT browning results and most efficient cooking times.switch(s) to turn the oven light(s) on. Push on the bottom ofthe switch(s) to turn the light(s) off. To remove racks pull forward to the stop position; lift up on

the front of the rack and pull out. To replace racks tilt the frontConvect Switch -- push on the top of the CONVECT switch of the rack up and place between rack slides. Slide the rackto turn the convection fan ON. Push on the bottom of the back until it clears the stop position. Lower the front and slideswitch to turn the convection fan OFF. Avoid using the the rack straight in.convection fan while broiling. Conventional heat is more

effective when broiling. Do not use aluminum foil to cover the oven racks or to line

Oven Knob -- use to set oven temperature for baking or the oven bottom. Baking results will be affected and itconvection baking or to select broiling. Be sure the indicator may damage the oven.line is positioned with the exact temperature desired.

Small Oven Knob (Model PRG4802P only) -- use to set /O 0 0oven temperature for baking. (This oven is not designed to [ "broil or convection bake.) Turn the control knob to the ,__ _ _2 ....temperature desired. 2-- " ..............

II/1l,

Oven Indicator Light(s) -- the light(s) will glow until the 1-- _ /_ gz_q_ _:_ _b'desired temperature is reached. As the burners cycle to ,_ / \maintain the selected temperature the lights will cycle on andoff as well. MODELPRG4802P

_ck Position #4 (large oven only):Two rack baking, oven meals.

_ck Position #3:Two rack baking, oven meals.

_ck Position #2:Most baked goods and roasting small cuts of meat.

_ek Position #1:Large cuts of meat and large poultry, angel food cake.

_tiple Rack Cooking (large oven only):Two racks, use.#2 and #4 or #1 and #3.Three racks, use #1, #2, #3 or #2, #3, #4.

/Baking• • • 41, • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Baking Recommendations , Alwaystestfordoneness(fingertip,toothpick,sidespullingaway from pan). Do not rely on time or brownness as the

• Use tested recipes from reliable sources, only indicators.

• Preheat the oven only when necessary. • Use good quality baking pans andFor baked foods that rise and for richer the size recommended in the recipe.

browning, a preheated oven is better. I_ ._ i!,._:. Cookie sheets should be without sides

_. iii..fi_" _ made shiny aluminumCasseroles can be started in a cold oven. r/J and ofPreheating takes from 8 to 13 minutes; _ (especially important for convection

LightPlacefood in oven after Oven Indicator_cyclesoff. _i _'' '_ baking). The best size to use is 16"x12,,.• Arrange oven racks before turning on • Dull, dark, enameled or glass pans

oven. Follow suggested rack positions will produce a brown, crisp crust.on page 8. Shiny metal pans produce a light,

• Allow about 2 inches of space between Stagger Pans golden crust.the oven side walls and pans to allow proper air circulation. • Frozen pies in shiny aluminum pans should be baked on a

• When baking foods in more than one pan, place them on cookie sheet on rack 2 or be removed to a dull or glass pan.

opposite comers of the rack. Staggerpans when baking on # If edge of pie crust browns too quickly, fold a strip of foiltwo racks so that one pan does not shield another unless around rim of crust, covering edge.shielding is intended. (See diagram.) # Convection baking -- set the oven temperature 25°F

• To conserve energy, avoid frequent or prolonged door lowerthanthereciperecommends.Timeswillbesimilaroropenings. At the end of cooking, turn oven OFF before a few minutes less than the recipe directions.removing food.

Baking• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

° _ guI

3 J \ 3

Three Rack Baking Oven Meals

Convection Cooking Convection Cooking ofon Multiple Racks Frozen Convenience FoodsThe convection bake method is suggested for most multiplerack cooking, especially three rack cooking, because the • Use the Conveet mode for frozen convenience foods.circulating heated air results in more even browning,

• Preheating the oven is not necessary.To obtain the best results in multiple rack convectioncooking, follow these suggestions: • Follow package recommendations for oven temperature,

foil covering and use of cookie sheets. Convect cooking• Use temperature and times in this manual as a guide for times will be similar. See chart below for some exceptions

best results, and examples.

• Fortwo rack baking, rack position #2 and #4 or#1 and#3 • Center foods in the oven. If more than one food item isare best for most baked products, being cooked or if foods are being cooked on multiple

racks, stagger foods for proper air circulation.• For three rack baking use positions #1, #2 and #3 or #2,

#3 and #4. 0 Most foods are cooked on rack position #2.

• Stagger small pans, such as layer cake pans, in the oven. • For multiple rack cooking, use racks #1 and #3 or #2 and#4.

Oven meals are recommended for energy conservation ..............L._ _..........................................................................._:_.................Use rack positions #1 and 3 or #1 and 4. (See above). I_: _ i_i_1,.;I

• Cookie sheets should be placed lengthwise, side to side, ::iI _i_!]in front of the fan for more even browning. (See aboveleft). Here are a few examples of times and temperatures:

¢ Three rack baking may be used when baking cookies, _ _r_tm_r_ ii_;_ m_tm_;_

rolls, frozen convenience foods, appetizers and snack _i_ _,_ _! _q,foods. 2 I 40-45 375 ° 45-55 375 °

400° 12-15 400°

450 ° 15-20 450°

400 ° 12-15 400°

* The times given are based on specific brands of mixes or recipes

tested. Actual times will depend on the ones you bake.

Roasting

Roasting Recommendations ©• Preheating is not necessary. _ Ill _I

• Place tender cuts of meat or poultry on the slotted portion _,_

of the two-piece pan included with the oven. Do not add q _ _

water to the pan. Select convection or conventional . _:_ :i:_!:_

roasting. (Less tendercuts of meat need to be cooked by

moist heat in a covered pan using conventional roasting.) /• Meats cooked in oven cooking bags, dutch ovens, orcovered roasting pans are best cooked in the conventionalbake oven.

• Do not use a roasting pan with high sides when convectionroasting.

• Place roast fat side up to allow self basting of meat during Convection Roasting:roasting.

• Use a meat thermometer. The tip of the thermometer Frozen to Finishshould be located in the thickest part of a roast, not Meats (except poultry) may be roasted frozen to finish.touching fat, bone, or gristle. For turkey insert the tip of the Follow these guidelines for the most satisfactory results.thermometer into the thickest part of the inner thigh.

• Allow about 15minutes "standing time" before carving to • Recommended roasting temperature is 325°F. For bestprevent loss of juices, results do not use temperatures below 300°F.

• Since the breast meat on a large turkey cooks more quickly • Use times forroastingfresh meats as approximate guidesthan the thigh area, place a "foil cap" over the breast area for convection roasting frozen meats. In general, roastingafterdesiredbrownnessisreachedtopreventoverbrowning, times for frozen to finish in the convection oven will be(See above.) approximately the same, or a few minutes more per pound,

• A stuffed turkey will require an extra 30 to 60 minutes as fresh to finish in a conventional bake oven.

depending on size. Stuffing should reach an internal • Insert meat thermometer midway during the cookingtemperature of 165°F. process.

ii[i_i_!ii_!iI_iiii!i i_i!]:_{(!_i:i::_!i_ Internal Temp of Approx. Convect Approx. ConventionalApproximate Oven Temp(oF) Meat - End of Roasting Time Roasting Time_i_f_! _ili_i!Jii ilii:' Weight (lb) no preheat Roasting Time (°F) (minutes per ib) (minutes per Ih)

:_ _iii_{ii_ I N;!:_I !_i: 4 to 6 3250 145 ° (rare) 30-35 35-40.....':_ 160° (medium) 35-40 40-45

_s:_!_i_}:_@>_, _ ii{i'_ 2 to 3 400° 145 ° (rare) 22-24 25-28

:.ili,i ii i!i!I 4to6 325 ° 160°145°(medium)(rare) 40-4530-35 45-5035-40

::::::::::::N_i_:.::,_q_i!i i _ 4 to 6 325 ° 170 ° 33-37 35-40......_,_,_ ...... 3 to 4 325° 170° 3545 40-50

_: 8 to 12 180°-185 ° 16-18

!*_i_:_ ....... _:::!_:a_ 12to 16 325 ° 180°-185 ° 13-16 18-21

_:_:__:_:_$_:o:_Ji:_ 16 tO20 325 ° 180°-185 ° 11-13 16-18

_:_,_ _:_:;_? [_ #;_:_ 20 tO 24 3250 180°-185 ° 9-11 14-16

_ii_;_:_i:i_ 2_h to 311_ 3750 185 ° 24-28 24-30

Broiling ]2• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

To Broil

1.Placeovenrackontherackpositioosuggestedinthe ii! 1st 2°.chart. Distance from broiling burner depends on foods Position Side Sidebeing prepared. Rackposition #2 is usually recommendedunlessotherwisestated.

';ii;_. 2 %9 6-7

2. Turn OVEN Knob to Broil setting. 2 10-11 8-9

3. Place food on broiler pan provided with oven. :_ 2 6-7 4-5

7-8 _-,4.2 3-4 _-2:_:_:_::':::':_:__"i':_i_ _i_

2 5-6 4-6

:__.__/i_ i_,__._"_:,_!i_ii_ _ ::_/ 2 6-8 6-8

Scrlmn should e am a on _i_i'_'.!_i ii !i 2 11-12 (no turning)

.glowing. approximately, ,8" ,_ _:i::_i:i_thick end blue _ _i_

_ iiii_i_iiii _ _-4 _-_Note: This chart is a suggested guide. The times may vary with food being

Broiling Tips _ooked.

• Tender cuts of meat or marinated meats are best for

broiling. For best results, steaks should be at least 1"thick. Thinner steaks should be pan-broiled.

¢ Do not cover broiler pan insert with foil since this _

prevents fat drippings from draining into bottom of pan ........and may cause excessive flare-ups, i_

• Before broiling, remove excess fat from meat and score _!_ _ _'_:_:'_' _

edges of fat (do not cut into meat) to prevent meats from ...................._ _ ........ _curling. Salt after cooking. *;'i:_i:_ _

• To prevent dry surface on fish or lean meats, brushmelted butter on top. _ _:_'_:::_

• Foods that require turning should be turned only onceduring broiling. Turn meat with tongs to avoid piercingand loss of juices.

• Cooking times given in the chart are to be used only as aguide.

].ff Cleaning Your Range• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

How to Remove Range for ...................... ..................

Cleaning and Servicing .................................

r-nrocedures: euutttte_ servtee_ t_e_Follow these_iliiii_iiii_i_!ii!i_i_iiii_iiiiiiiiiiiiiii!iiiiiii

'. i i ]

1. Shut-off gas supply to appliance. _"_ure _ l_omr0 __r_:.O_ _tr,_g_............

2. Disconnect electrical supply to appliance.3. Disconnect gas supply tubing to appliance.4. Reverse procedure to reinstall. If gas line has been _roa_t i_i_e_ _ii_i_it_'_N_ ¢io_:se_ NI_;:: ii]

disconnected, check for gas leaks after reconnection. _:._:_u_,o_e_:mi_//_ :m___'t/ie _6_ ea_tre_:(See Installation Instmctions for gas leak test method.) ........................................................,......................

_i!:ii_ _i_ _ii :'!!ii::: ¢ Remove knobs in the OFF position by pulling forward. (Never force the knobs off.)_ !_iii::!i(li! 0 Wash in dishwasher or soap and water. Do Not Use Abrasive Cleaners.

• Replace to OFF position. (Never hit or use force to replace the knob.)_:ii:il_ NOTE: The oven and griddle knobs are similar. However, the oven knob has the word "Broil"

ii !ii:i:il_ on it. The small oven knob (select models) is interchangeable with the griddle knob.

o;o i;i............................li iiii hy• Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly On The Panel.

i_i i!ili • Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel._;i_!_ _i_i_ii_ _i_i_ ......................................................

!_!_'__':":_|__:*:_::_:":_:_*_ili_ i • Light Soil -- wipe with soapy cloth or nonabrasive cleaner, such as Soft Scrub*. Rinse.

_:,_:_:*:,_ii_:_:_:i_iii_ilI_::_ Buff with soft cloth. Polish with glass cleaner if desired._i_:_ __ _; • Moderate Soil or discoloration from heat -- use sponge or cloth and one of the following_:_,_ i_,_:_i_;:%_:_,_%_*_i_ cleaners: Zud, Bar Keepers Friend or Luneta *(Jenn-Air Part No. 72191). Rub with the

iii:_,_ grain to avoid streaking. Rinse well; buff dry; polish with glass cleaner, if desired.

_:;,'_:_ .y!_i_ii • Heavy, burned on soil -- follow procedure for moderate soil and use damp Scotch-Brite_:_::::_._,_,_,_%_:__;_ pad; rub evenly with the grain, Rinse well, buff and polish with glass cleaner._o_,_ __._:__._ __ i_?__ • After cleaning, a stainless steel polish may be used.

_i_i_i_ _'._ _ ......................................................

_i_ • All spillovers, especially acid spillovers, should be wiped up immediately with a dry cloth.

ii_ _ _i_j To prevent possible cracking or chipping of porcelain, never wipe off a warm or hotsurface with a damp cloth.

:::::::::::::::::::::::

i_ili:i:ii_iiiii_i:_i!iii!i!i_:_!i_i_i__:_ • Clean with soap and water, if food is not allowed to bake on a second time.

• Heavy spiUovers will require cleaning with mild abrasive cleansers such as Bar Keepers Friend,_ _,_ i_:_'i_ _:_ _ S.O.S. or B on Ami*. Household ammonia may be used to loosen soil. Place _/_cup of household__::_::<_:: _:_ :::::::::::::::::::::::

_*_,_:_'_'_'_'_":'ii_i_iiiii!_i__!_i_'_i_ ammonia in a glass dish Onoven rack in a closed, cold oven overnight.

ii_iiii*_:i_ii_i,il::**:::>:'_'_*_*_"=_:_i_i_::_:_ • To remove difficult stains, use an oven cleaner such as Easy-Off*. Follow oven cleaner

ig_i_i_i_.__ directions. Do not spray gas burner, light bulb, temperature sensing bulb, door gasket or_'__:_'_'_%_i_ exterior of oven. Remove oven racks before spraying with oven cleaner. When a commercial

:,:,_:_:_:'_::+.+_._,_'_+_:+++_+++++__!_+ii+_ cleaner is used, rinse oven with a solution of 1 tablespoon vinegar to 1 cup water.

:::!!_ii_:::':_'_'_i • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami, Soft Scrub;;_: _i_i_ _":_;_*_'_,_ or Comet*. Rinse and dry._:_, • For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

Continued on next page.

Cleaning Your Range0 0 0 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

iii( • Wash with soap and water or glass cleaner. Avoid using excessive amounts of water.

if:i( Do not use abrasive cleaners.

• Wipe acid foods and sugarspills immediately with a dry cloth to prevent discoloration.

• Light soil -- clean with hot soapy water and a plastic scrubber. _ _ eumercap• Moderate soil -- remove parts to a countertop.

Ported

Then clean: 1) spray with a household cleaner, _::=_:_ _ _ _n_er2) cover with plastic wrap for 15 minutes:_:: _.000 a t_ o o 000_00 0 O 0 0 0 0 0 0

3) wipe with a plastic scrubber. __ Ignitor

• Stubborn soils -- scrub with scouring powder. _ xa_er(Do not use abrasive cleaners, scouring pads or place in

a self-clean oven.) If cleaning powders block gas ports _k',.k'_t'/_((_r"l lJ_-_[_j,//_ post

Locating

on burner ring, clean with a straight pin.To replace parts after cleaning: _" BaseBUmer1) aeration pan - the turned up flanges go the the outside of the burner basin.2) ported burner ring - align the slot on the bottom of the ring with the locating post

on the burner base, the burner ring and burner base must be in complete contact.3) burner cap - place on top of the burner tube.

• Clean around ignitor carefully. Avoid catching the ignitorwith cleaning cloth. If ignitor is damaged, the surface burner will NOT light.

• Wash in the dishwasher or in soap and water with a plastic scrubber.• Do not operate the burners without a pan on the grate. The porcelain finish on the grate may

chip without a pan to absorb the intense heat.• Grates will become dull and may discolor over time from the heat. This is normal.

* Brand names are trademarks of the respective manufacturers.

.............=.:::':"'"::':':..................:_:i:i::.:::"'::":'_ :i.:.::'::':':''''_:':'':''_ '__"'_':::_:_':":':_" _'"_'i.:.._..:...'::'................_'................................;_:_..::_:_:::..:_:_/:_:_:_.:.;'_=:_

:! If the oven door comes off track, realignment can be achieved by" DoorHingeRoller

:: _ following this simple procedure: ,,_"x'

1. Open the door and hold it all the way open. _ ]_ !7

i::: : 2. Lock the hinge latches (see illustration), and gently lift the door _'x,._ _ '1_i:i:_ up and partially out until the door is evenly aiigned, x,_/_ ,._ _'Clck)

3. Evenly slide the door back into place and check to J .4_./J"_,.,. ockUnlsure the hinges rest m the center of each door hinge roller. _._

4 With the oven door fully open, unlock hinge latches and close / "_: .................................. ......... ./. ......_i!:'i_: Before replacing bulb(s), disconnect power to oven at the main fuse

or circuit breaker panel. Be sure that the oven cavity including the light bulb(s)is cool.To replace light bulb:

2. To obtain firm grasp on bulb, wear protective rubbergloves. Turnbulb to the left. Do not touch a hot oven bulb with a damp cloth as

!!_i!!_ it willbreak. Note: If the bulb breaks, be certain power supply isdisconnected and wear protective gloves when removing. You may

iii!i!i contactanauthorizedJenn-AirServiceContractor, ifneeded.3. Replace bulb with a40 watt oven-rated appliance bulb. Bulb with brass base is recommended.

_:i!i!i!_: 4. Replace bulb cover and reconnect power to oven.

[ff Before You Call For Service

Check the following list to be sure a service call is really If foods bake unevenly:necessary. • the oven may be installed improperly.

• check the oven rack with a level.

If surface burner fails to light: • stagger pans, do not allow pans to touch each other• check to be sure unit is properly connected to power or oven wall.

supply. • check instructions for suggested placement of• check for a blown circuit fuse or a tripped main circuit pans on oven rack.

breaker.

• check to be sure burner is correctly rated for your type of If baking results differ from previous oven:gas. • oven thermostat calibration may differ between old and

• check to be sure burner ports or ignition ports are not new ovens. Follow recipe and use and care directionsclogged, before calling for service since the calibration on the

• check to be sure igniter is dry and clicking. Burner will previous oven may have drifted to a too high or too lownot light if igniter is damaged, soiled or wet. If igniter setting.doesn't click, turn control knob OFF.

If baking results are less than expected:If the flame is uneven: • the pans may not be of the size or material recommended• burner ports may be clogged, for best results.• flame setting may need to be adjusted. • there may notbe sufficient room around the sides of the

pans for proper aircirculation in the oven.If surface burner flame lifts off the ports: • check instructions for preheating, rack position and oven• check to be sure a pot is sitting on the grate above, temperature.• contact an authorized Jenn-AirService Contractor. • oven vent may be blocked or covered.

If surface burner flame is yellow in color: If YOU Need Service

• contact an authorized Jenn-Air Service Contractor. • callthedealerfromwhomyourappliancewaspurchasedor the authorizedJenn-AirService Contractorlistedin

If nothing on the range operates: the Yellow Pages. Your Jenn-AirService Contractor• cheek for a blown circuit fuse or a tripped main circuit canprovidebetterandfasterserviceifyoucanaccuratelybreaker.

• check if range is properly connected to electric circuit in describeproblemsandgive modelandserialnumberofhouse. _e appliance. Be sure to retain proof of purchase to

verify warranty status. Refer to WARRANTY forfurther information of owner's responsibilities for

If the oven light does not work: warrantyservice.• the light bulb is loose or defective. • if the dealer or service company cannot resolve the

If foods do not broil properly: problem, write to Jenn-Air Customer Assistance, c/oMaytag Customer Service, P.O. Box 2370, Cleveland,

• the control may not be set properly. TN 37320-2370, 1-800-688-1100.• check rack position. • use and care manuals, service manuals, and parts

ff baked food is burned or too brown on top: catalogs are available from Jenn-Air Customer• food may be positioned incorrectly in oven. Assistance, c/o Maytag Customer Service.• oven not preheated properly. All specifications subject to change by manufacturer

without notice.

mmmJENN-AIR403 WEST FOURTH STREET NORTH • NEWTON, IA 50208

PnntedinU.S.A. PIN 10638 Part No.73001012 Cat.No. RFIA3000UB01996 Jenn-Air 11/96