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Page 1: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 2: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 3: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 4: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 5: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 6: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 7: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 8: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 9: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 10: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 11: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 12: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 13: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 14: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 15: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 16: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 17: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups
Page 18: University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/WILocHists/... · ALMOND BARS 2 cups brown sugar 1 cup white sugar 3/4 cup melted butter 3/4 melted lard 4 1/2 cups

Breadrachelhowdenblog.files.wordpress.com/.../bread.pdfBanana Bread 1 cup butter 2 cups white sugar 2 eggs 2 tbs mayonnaise 6 very ripe bananas, mashed 3 cups all-purpose flour 1/2

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MuffinsMuffins! Muffinsem>Edit Academic...2 cups flour, baking soda, baking powder and salt. In another bowl, beat together ba-nanas, sugar, egg and melted butter. Stir the banana

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A baker has only 21 cups of sugar, 24 eggs, and 20 sticks of butter. He makes sponge cakes and pound cakes. To make 1 sponge cake he needs 3 cups of sugar,

FAVORITE)HOLIDAY)RECIPE · Texas’ Best Chocolate Chip Cookies Patricia Woods ½ cups unsalted butter 1 cup butter flavored Crisco 1 ½ cups brown sugar 1 ½ cups white sugar 4 whole

Sugar Scrubs Recipes - The Idea Room · PDF fileWhipped Peppermint Sugar Scrub ½ cup Coconut Oil (not melted) ¼ cup Sugar ¼ cup pink Sugar (¼ cup sugar and 1 drop of red food

Sirloin with Sugar Snap Pea & Pasta Salad Grocery …...Grocery List 1 beef Top Sirloin Steak, cut ¾ inch thick (about 1 pound) 2 cups fresh sugar snap peas 2 cups cooked gemelli

LIVELIGHTER SUMMER RECIPES...4 livelighter.com.au 5 Ingredients 2 ripe bananas, peeled 1½ cups wholemeal self-raising flour 1 tablespoon sugar 1¼ cups low-fat milk 1 teaspoon white

Reading Log...3 cup of sugar. Another recipe calls for 11 4 cups of sugar. How many cups of sugar are needed to make both cakes? _____ cups of sugar are needed. 2. Nicole and …

solarexistanbul.com · White Porcelein Cookie Plates, Dried Fruits, Sugar Plates, Napkin Holder, Vase, Imitated Flowers, 7 oz Carton Cups, 4 oz Carton Cups, Coffee Mate Milk Powder,

Hummingbird Nectar - Journey NorthHummingbird Nectar Ingredients 1 cup sugar (white table sugar only) 4 cups water Instructions • Boil water, add sugar, and stir until dissolved

FIESTA SOMBRERO Ole’! COOKIES!… · Cookies 3/4 stick butter, melted 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 tsp

March 2017 Issue No. 095 · 3/6/2011  · 1 pkg. dry yeast 1½ cups warm water 1 tsp. salt 1 tsp. sugar 4 cups flour Dissolve yeast in warm water. Stir in sugar and salt. Add 2 cups

SUN OVEN® Recipes · shortening . 1/4 cup sugar or honey . In SUN OVEN® warm 1/4 cup of the water, stir in the yeast and set aside. Mix 2 cups of the flour, the melted shortening,

i.swimming.org.au · Web view¼ cups Granulated Sugar ½ cups Brown Sugar ⅛ teaspoons Cinnamon ½ teaspoons Kosher Salt 2 Tablespoons Melted Butter ⅝ cups Coconut Oil 1 Tablespoon

25 Scrumptious Pies Desserts - MrFood.com · 25 Scrumptious Pies & Desserts for Thanksgiving and Beyond Piled-High Apple Pie 5. 3/4 cup (1-1/2 sticks) butter, melted 1 1/2 cups sugar

My Reader Rewards Club • Earn Free Christian Books!...3 cups all-purpose flour, divided 3 cups granulated sugar, divided 3 cups warm milk (110 degrees F), divided AMISH FRIENDSHIP

A Pe an...2 cups pecan halves and pieces 1/2 cup butter, melted 1/2 cup firmly packed light brown sugar 2 tablespoons light corn syrup 3 1/2 cups all-purpose flour 3 cups granulated

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