UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES, LAHORE

Bidding Documents(Purchase of Laboratory Equipment, HVAC system and Miscellaneous Stores)

LAST DATE FOR SUBMISSION: 06-12-2016 AT 11:00 AM

Tender No.068/2016

Contact Address:

Incharge Purchase CellUniversity of Veterinary and Animal Sciences,Sheikh Abdul Qadir Jelani (Outfall Road) Lahore

UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES, LAHORE(Enhancement of Research Facilities at UVAS Ravi Campus, Pattoki)

Tel: 042-99238724, 9211449-50 (Extn-224), Fax: 99211461, E-mail: abdullah.khan@uvas.edu.pk

No: Coord (ERF)/Eqpt/0170Dated: November 2016

TERMS & CONDITIONS FOR TENDERS

1. The tenders complete in all respects should reach in Purchase Cell,UVAS by 06-12-2016 up to 11:00 AM along with 2% Bid Security ofEstimated Price/Cost in the shape of pay order/bank draft in the nameof “Treasurer UVAS” Lahore. (Calculation of CDR should be shown on thebidding documents).

2. Tenders shall be opened by the Purchase Committee in presence ofthe contesting bidders or their authorized representatives on 06-12-2016 at11:30 AM in the office of Convener Purchase Committee.

3. The rates should be quoted both on FOR and C & F basis. Pricesshould be in foreign currency for C & F through Letter of Credit (LC) onLahore Airport/Dry port. However, in the case of C & F Karachi, thetenderer will be responsible for transportation of goods from Karachi toUVAS Lahore (City/Ravi Campus).

4. The offered rate should be inclusive of all levied taxes.

5. Quoted rates must be valid for 120 days.

6. No offer shall be considered valid if it is:

a. Submitted without Tender Documents duly signed by Official ofPurchase Cell.

b. Submitted without earnest money.

c. Received after the date and time fixed for the receipt of tenders.

d. Received unsigned.

e. Received in ambiguous state

f. Given by the firm black listed, suspended or removed from theapproved list by any Government, Semi Government,Autonomous Bodies or other firm.

g. Received by Telegram.

I Received with a validity period shorter than the required in thetender enquiry.

J Does not conform to general conditions of the enquiry i.e. it isnot accompanied by sample or manufacturer’s literature whererequired.

k. Given for stores materially and substantially different from thatrequired in the tender enquiry.

7. The successful tenderers have to deposit 10% assecurity/performance guarantee of the total offer on acceptance of thetender which will be refunded/returned on expiry of guarantee periodand without interest.

8. All taxes applicable under the rules will be deducted from the bill.

9. The equipment supplied by the supplier shall be brand new, inoriginal manufacturer’s packing and complete in all respects. Cost oftransportation of supplied equipment to the site of University(City/Ravi Campus) and cost of installation and commissioning ofequipment shall be the responsibility of the supplier. Country oforigin, model, and year of manufacturing assembly of all equipmentshould be mentioned.

10. In case of purchase on C & F basis, Suppliers will submit PerformaInvoice in original from their Principal duly signed & clearly indicatingthe complete specifications of each item as per tender inquiry, thename of the manufacturer and country of origin along with certificatesauthorizing them to quote on their behalf as follow: -

“This is to certify that M/S--------------have obtained quotationfrom us against invitation of tender due on--------- and haveagreed to supply the stores strictly in accordance with thespecifications laid down in the said invitation to tender and heis manufacturing company’s authorised dealer/distributor/supplier in Pakistan. Tenderer must provide the E. mailaddress/website of the original manufacturer”.

11. Letter of Credit will be processed by the University and letter forexemption of taxes where applicable will also be provided by theUniversity, however, charges with regard to Custom duties and othertaxes levied by the Government if any and not covered underexemption letter shall be borne by the University.

12. Evaluation of lowest bidder will be calculated on overall lowest of lotwhere applicable.

13. The Freight/Transportation charges from Seaport Karachi toUniversity premises at Lahore or Ravi Campus Pattoki will be borne bythe Supplier. However, clearing agent charges and airport fee will bepaid by the University.

14. The University will get the equipment inspected at University premisesand reject the equipment, if not found according to the givenspecifications. In the case of inferior quality, defective workmanship,faulty design, faulty packing or is short supplied, or wrongly supplied,the supplier will replace the short supplied, wrongly supplied, faultyor defective material free of charges or will pay the full cost ofreplacement.

15. Supply of material should be made within stipulated period of thePurchase Order positively; in case of failure the amount of CDR will beforfeited and purchase will be made at the risk and cost of thedefaulter or any penalty as per rules can also be imposed

16. The Supplier shall be notified in writing/through telephoneimmediately of any defect that may occur during the warranty period.On receipt of such notification/telephonic message the supplier shallattend the breakdown within a maximum of 24 hours.

17. The firm offering prices for supply of machinery and equipmentshould have sufficient qualified technical staff adequately equippedand having capability to undertake the maintenance or replacementfor the equipment supplied to this University.

18. The University reserves the right to accept or reject any tender or partof it under the PPRA rules.

19. The University reserves the right at the time of award of contract toincrease and decrease the quantity of stores. The items to besupplied/delivered on weight basis will be weighed on receipt at theUniversity City/Ravi Campus.

20. The University reserves the right to claim compensation for the lossescaused by delay in the delivery of stores,

21. Please read, sign all the tender documents, terms and conditionscarefully and attach with your bidding documents.

21. The bidding documents should be dropped in Tender Box in the officeof the Purchase Cell, Room No. 108, 1st Floor, Admin Block UVAS,Lahore during five working days till the last date mentioned in tendernotice.

22. The detailed specifications of required equipment are given in thesubsequent pages.

We, M/S. ____________________________ hereby certify that we have read andagreed with all terms and conditions mentioned above.

Signature:________________________________

Designation:_________________________________

Dated:_________________________________

Stamp:_________________________________

(IN CHARGE PURCHASE CELL)

LIST OF LAB EQUIPMENT AND MISCELLANEOUS STOREITEMS ALONG WITH SPECIFICATIONS UNDER THE PROJECT“ENHANCEMENT OF RESEARCH FACILITIES AT UVAS RAVI

CAMPUS PATTOKI”

Leather and Fiber Laboratory

1. OFDA 2000 and OFDA100

1 Unit 1x Laptop PC (Windows 7 English) 1x 4-wayAUS power board 1x power adaptor 3x fiber glasssample slides 1x polytope calibration check slide(18.X um) 1x BSC OFDA instruction manualcontaining OFDA IWTO Test Method 1x samplepreparation fan 2 x Sampling Scissors 1xautomatic spreader serial# 1x 15V DC power pack1x mains cable 1x 70mm slide adaptor 1x slideholder rack 4x prepared polyester standard slides40x clean 70mm glass slides 1.80 – 1.90 mm 1xmanual spreader 1x brush 1x tweezers 1x papertowel pack 1x guillotine to cut 2mm fiber snippetsfrom staples 1x guillotine dish. Completeinstallation and Commissioning. To be quotedseparately for OFDA 2000 & 100.

2. Wool Carding Machine(Lab scale)

1 Size: 100cm Processing capacity 10 kg/hrElectric specifications: Power consumption: 5.0 kWSingle phase 230V 50/60Hz.

3. Loose Wool Bulkometer 1 Cylinder Area 50cm2

Piston Weight 500g;Load 1000g;Gauge Range 0-159mm;Dimensions 126*100*360mm

4. Scouring Plant 1 Description: Wool Scouring Plant. Voltage: 220VCapacity: 10-500 kg Certification: CE & ISO9001 Materials: Stainless steel 304

5. Micro Projector forWool Analysis

1 Type: Fiber Testing Machine Product: HighQuality Wool Fineness Meter Type: Fiber TestingMachine. Product: Fiber Bundle Strength Tester

6. Leather StakingMachine /Hide Puller

2 Leather Staking Machine (Hide Puller) 30- 50/H,400 v - 5.5 kw Hydraulic at 6.3-8 Mpa -Galvanized - 2.2m travel & Stainless Steel chain& rotating drum - 1500 x 635 x 4936 (LXWXH)with operator’s platforms. Complete Installationwith backup External hydraulic motor drive onwinch drum, Single stage hydraulic rameliminates carriage shudder, Maintenanceaccessibility & hygienically designed, Manualcontrol and activation, Carriage travel 2.2 m, 400V 3 phase 5.5 KW Hydraulic Pump, 30 – 50 cattle

/ hour, Stainless steel chain and roller, Robustconstruction in hot dipped galvanized or stainlesssteel.

7. Minicoring Machine 1 Minicoring Machine Apparatus with a 2 mmnominal diameter fitted with 10 tubes.Description: used for cutting wool and fiber

8. Rub Fastness TesterMachine

1 Rubbing Fastness Machine Head diameter: 16mmDimension 65 x 37 x 40cm (L x W x H) Weight18kg. Description: to test the colorfastness of thedyed fabric and leather

Meat Science & Technology Laboratory1

Chicken Fryer 1

Chicken open fryer with 12 programmable cookcycles; build-in filtration LED time/tempdisplay capacity 10L temperature range 30-200C Weight about 125Kg200C.

2

Lab Air Drying Oven 2

Lab drying cabinet; Digital PID-microprocessorController Temperature range 5°C aboveambient up to +270°C adjustable temperaturecontrol options; interior dimensions 550 x 460x 400 mm

3

Fume Hood Chamberlevel 2 1

Size 4 feet. External polypropylene structure,stainless steel working area with light.Transparent door sash with original exhaustblower, also equipped with water & gasconnections and base cabinet.

4 Electrical PressureChamber for Smoking& Grilling

1

Electric smokers in stainless steel with doublewall isolation (40 mm), 4-8 heaters withthermostat (50-300 °C) and timer, 2-4 racksand drip-pans.

5 Rational Oven TypeCM6 (Rational steam,Convection Oven withsix shelves)

1

CM6, Steam - Convection Oven: Length:900mm - Width: 800mm - Height: 700mm -Material: Stainless steel - Quantity of shelves 6- Shelves dimensions: 530mm x 330mm

6 Water HoldingCapacity (GlassCompressionApparatus)

1

YYW-2 Strain Controlled Un coffiningCompression Apparatus, 250-500 N. Imported.

Fish Processing Lab1.

Tilapia and Carp fishFillet Machine 1

Tilapia and Carp Fish Filleting Machine. HighEfficiency (Multiple species fillets). Dimension:1100x1300x1200mm. Voltage: 220V Capacity:40~60 pcs/min

2.

Fish DeskinningMachine 1

Fish de-skinning machine for carp fish andTilapia. Material: stainless steel. Voltage: 220vsingle phase. Roller speed: 22m/min. Capacity:30-50 pcs/min. Type: Fish ProcessingMachinery

3.

Electric Fish Scalar 1Electric fish scaler. Slick Skin Drum FishScaler (50 smaller fish). Stainless steel drum,toss in the fish, replace the door

4.

Manual Scaling Devicefor all Fishes 1

Fish scaling device is well protected from spraywater, safe in operation and securely insulated.The 220 V/50. Can be connected to a groundedor non-grounded wall socket. The cover of thelaminated, flexible axle (160 cm long) consistsof two layers of steel, one layer of insulatingcompound and one layer of plastic. The devicewill be completely with handle, feets, Fish canbe scaled to avoid spraying of scales duringscaling.

5.

Slicing Machine forFish Fillets 1

Automatic high quality stainless steel fish filletcutting machine/automatic fish slice cutmachine. Best slicing results are achieved withyield of approx. 99 %. Parts are made frompolished and eloxided aluminum. The bladesmade of specially chromed steel and last verylong.

6.Electric PressureChamber for Smokingand Grilling

1

Electric 5Qt Smoker. The Only Indoor PressureSmoker. Pressure Smoke Cold Fish.Dimensions (WxHxD) 45 x 35 x 45 cm. Racksand grids 30 x 40 cm. Load max. 24 Fish oralmost 5-7 kg fish.Connection 110/220 V 1 kw.7.

Vacuum PackingMachines for Fish 1

Small size machine for fish packaging. Tablemodels the vacuum chamber with stainlesssteel and the high transparent lid of acryl glass.Automatic working process with time controlpane (and from type "B-35" on also through thedigital sensor control with 10 programs). A gasinjection system and soft-air ventilation fromtype "B-35" onward. Single sealing barconfiguration (single time sealing-cuttingsystem on request). The professional vacuumpump 230 V/50 Hz (vacuum time 10-60seconds). Liquid insert-plate as accessories.

8.Flake Ice Machineswith StorageContainer

1

Stainless steel and have small dimensions anda high production capacity. FCKW-free (R404aor on request also CO2), have adjustable feetand an automatic water remover. Asaccessories isolated storage containers for 40kg ice.Type/Capacity/day/40 kg

9.

Stainless Steel FishDrying 1

Temperature range: 4-270 C. Microcomputerintelligent PID control system. The shell madeof high quality cold-rolled steel with metallicpaint spray attractive appearance design. Hotair circulation system consists of low noise fanand air dust. Two models material: mirrorstainless steel and zinc-plating. with double-layer tempered glass observation window, easyto watch the materials in the chamber shelfspace and shelf number can be adjustable.Convenient to access different specificationsamples. Ergonomic tight buckle handledesign. Precision LCD with timing and overtemperature alarm and computer interface.With standard international brands cooling fan.Mirror stainless steel inner, anti-acid, anti-corrosion characteristics

and air dust.Two models material : mirror stainless steeland zinc-plating. with double-layer temperedglass observation window,easy to watch thematerials in the chamber shelf space and shelfnumber can be adjustable.convenient to access differentspecification samples.ergonomic tight buckle handle designPrecision LCD with timing and over-temperature alarm and computerinterfaceWith standard international brands cooling fanMirror stainless steel inner, anti-acid, anti-corrosion characteristics

and air dust.Two models material: mirror stainless steel andzinc-plating. with double-layer tempered glassobservation window,easy to watch the materialsin the chamber shelf space and shelf numbercan be adjustable.convenient to access differentspecification samples.ergonomic tight buckle handle designPrecision LCD with timing and over-temperature alarm and computer interfaceWith standard international brands cooling fanMirror stainless steel inner, anti-acid, anti-corrosion characteristics

10.

Blast Chiller for FishStorage 1 Blast Chiller and Freezer for fish

(Capacity 150L)

11.Commercial FoodSlicer

1Commercial Food Slicer 12-Inch. Sirman15304C0G08NA Canova 300 or equivalent.

12.

Heavy Duty Slicer 1Canova 300 - Code CANOVA 300 or equivalent(Ext Dimensions: W640 x D495 x H495mm.Blade Size: 300mm.)

13.

Fish Meat Mincer 1

Electric manual mini frozen fish meat grindermachine. Brand Name: MINSTA or equivalent.Production Capacity: 120KG per hr.Voltage: 220V. Spare parts: blade provided

Material: stainless steel

14.

Fish Knife Set 1Complete set with cutting boards, trays andUtensils. 50 pieces of all sizes and cuttingsaws. Stainless steel Imported

15.

Cooking Range 1 Four burners. Electric control. Stainless steelVoltage 220 V.

16.

Freezer (-20 0C to -400C) 1

Size 400 liters or above for fish storage, valueadded products storage for long time.Temperature range (-20 0C to -40 0C)

17.

Beehive Fish De-boner 1Production Capacity = about 60 pcs/min. Fishpieces =3 pieces or butterfly pieces. Voltage=380V. After-sales Service Provided

18.

Fish Chopper 1

Stainless Steel. Removable, easy-cleaning.Brand Name: OUTAI or equivalent. Voltage (V):220. Accessories Pictures:3 pcs cutting plate +food pusher; Removable, easy-cleaning.

19.

Waste Chopper forProduction of Waste 1

Medium size Dry suction lift up to 22 feet.Hydraulic efficiency. Discharge size from 3” to16”

20.

Automatic DoubleChamber Smoked FishMachine

1

Simple operation and extremely compactdesign. Capacity 20-50 fish. Inside volume 65Liter. Outside (WxDxH)= 45x36x90 cm. Inside(WxDxH)= 40x33x50 cm. The aluminumcoating, heat-resistant. Stainless steel is 100%corrosion-resistant, acid- and leach-resistant,easy to clean thus allow flexible use (smokingof fish). Interchangeable electric firing, for hot-and cold smoking of fishes as well fish meat.Dry-drip-tub and bouncer. A smoke pipes (130mm diameter)

21.Rational Oven TypeCM6 (Rational steam,Convection Oven withsix shelves

1

Capacity 20 GN 1/1 pans or 10x GN 2/1.Maximum Pan depth: 65 mm deep pans. 15-300 meals per day. 350 programs/12 steps.Calc Diagnose System (CDS). Power: 415/50 30+N+E; 36.7kw. Dimension: 1069x 971x 1042H;182 kg

22. Electric Roller GrillCapacity 15 Fish withRotating basket

1

Thermo-statistically controlled heat resistanthandles completely removable partsDishwasher saif oil container 13 amp electricalconnection

23.Cooking Kettle 1 Capacity 500 ml. Local/Imported

24.Tank with Mixer 1

Capacity 200 liter. Low pressure coat,pneumatically drain valve. Two connection withhot and cold water

25.

Portable pH Meter forDirect Measurementof Meat

1

Portable pH/ Temperature Meter for MeatApplications. Portable and waterproof pH andtemperature meter designed for use in the meatprocessing industry. Automatic one or two-point calibration for ease of use.

26. Water HoldingCapacity (GlassCompressionApparatus)

1 Optical projection on 38 cm screen;Two magnifications

27.

Lux Meter for TextureMeasurement in MeatQuality

1

Lux meter measuring up to 100000 Lux(Imported). Precise and easy readout. Highaccuracy in measuring LSI-circuit use provideshigh reliability and durability. Permits a widerange of light measurements Adjusting zeroautomatically and excellent operation. LCDdisplay provides low power consumption andclearly read out evening high ambient light.

28. Digital Infrared Meat /Food Thermometer ,High Temp IRThermometer

1

Temperature Range: -50 0C to 380 0C. Distancespot Ratio: 12:1. Emissivity: 0.95. Responsetime Wavelength: 500 ms (8-14 um). Resolution: 0.1 0C or 0.10C/0F selection

29.

Color Test Meter 1

Fish meat Color Test Meter. CIE 1931 (2degree) CIE 1964 (10 degree). Tristimulus value:<1.00. Chromaticity coordinates. Displaysymbol and value through VFD screen.Imported

30.

Process line-beltconveyor 1

Professional designed fish conveyor: 1. NoiseReduction. 2.Speed & height adjustable 3.Move forward & backward. The fish conveyorcan be used independently or multi-conveyorstogether or combined with other transferequipment. and belt conveyor can be installedhorizontally or slope to meet the needs ofdifferent transfer lines. Belt conveyors can workin the temperature range from -20 to +40. Thetemperature of transferred materials should belower than 50.

31.

Process Line-PocketConveyor 1

Fish Processing table fully equipped with watersupply pipe and waste bins Dimension of thetable (LxWxH)= 16’x6’x2.5’). Capacity: 180 fish/minutes

32.

Table - Grading withBins 1

Fish Processing table fully equipped with watersupply pipe and waste bins Dimension of thetable (LxWxH)= 16’x6’x2.5’). Capacity: 180 fish/minutes

33.Boxing Roller 1 Boxing roller 5’x2’ section

34.Fillet Line (beltdriven) 1 Hiwell or equivalent. Production capacity: 200-

600 kg/h. Stainless steel

35.

Drum & Lid(make/store brine) 1

Medium size drum with cover/ lid for thepreparation of brine for fish. Used for fishpreservation. Capacity 500 LiterMade of Fiber glass material.

36.

Dolly (6 tub capacity) 1Diameter, easy grip frame. All weldedaluminum, solid caster hubs with 5 casterSize 27.5x 35x 31.25

37.

Canning Retort withControls 1

Use for canned food, tuna, carp fish, soft pack,sauce, fish meat, and small scale food.Capacity: 100 liters. Voltage: 220V. Power (W):60-80Kw.Dimension(L*W*H):2600mm*1200mm*2200mmCertification: ISO, CE, ASME. Heating Method:Electric heating/steam boiler. Material:Stainless steel 304/316. Energy saving, eco-friendly, save time and space, easy to operateCategory: High pressure high temperatureControl Mode: PLC full automatic/semi-automatic. Output: 50-150Kgs fish

38.

Band Saw 1181/2 x 23 ½” sliding stainless steel cuttingtable with 2 adjustable fences 11v/ 60 Hz, ¾-hp motor generator 1750 rpm

39.

Hand Saw Blade 1Blade diameter range, minimum and maximum14-24”. Segment height 0.5”. Segment base0.1”. Diamond depth 0.4”.

40.

MeatGrinding/StuffingGrinder

1

Professional hacksaw made of aluminum-basealloys tensioning mechanism for easy bladereplacement possibility to grip the blade inangle 45° exchangeable blade, width 13 mmreservoir up to 10 blades

Animal Nutrition Laboratory

1 Fiber Analyzer 1 Capable of determining Acid Detergent Fiber(ADF), Neutral Detergent Fiber (NDF), and CrudeFiber in all feeds and forage samples. Detailedfeatures are given below: -• Multiple Applications: Acid detergent fiberanalysis, Neutral detergent fiber analysis, Crudefiber analysis• Fully Automated: No chemical and hot waterhandling, limited technician involvement, allrinses done automatically• Filter Bag Technology: Eliminates error andincreases precision, enables 24 sample batchprocessing, increasing throughput, Filtration

occurs automatically• Closed System: No technician monitoringrequired, Eliminates chemical handling duringoperation• Fiber Filter Bags 1000 • Acid detergent CTABpowder• Heater or sealer (220 v) for sealing the filterbags

2 Atomic AbsorptionSpectrophotometer

1 Wavelength range: 185-900 nmWavelength accuracy: Better than +0.25nmBaseline Stability: .004A/ 30minBackground correction: The D2 lampbackground correction capability with self-correction capabilityLamps: 4-8 lamps; auto alignment; auto fineadjustment; fully automated scan and peak-pickingLamp current adjustment: Automaticadjustment and display. Lamp power supplymode: Powered by two pulses (wide and narrow)simultaneouslyOptical System:Mono-chromatic lightFocal length: 250-277mmAtomizer:Specify materials of constructionAtomizer Mounting and Adjustment: Atomizermounting mechanism should be suitable forflame, vapor, graphite furnace, and automaticchangeoverAutomatic flame height setting, and positionoptimization.Automatic gas flow setting, alarm and automaticprotection function for gas leak, abnormal flow,air-pressure deficiency and abnormal flameextinction, automatic ignition.Auto-samplerCorrosion resistant 80-100, positions withpump, speed control, and rinsing of probeData systemComputer System: latest lap top, compatiblesoftware installed and fully functionalSoftwareCompatible with all operational modes ofequipment and automatic results calculationAccessoriesCompatible Air Compressors must be oil freeFume HoodOxygen gas Cylinder with regulatorArgon Gas Cylinder with regulatorAcetylene Gas Cylinder with regulatorSingle element lamps for Ca, Mg, Na, K, Cl, Fe,

Mn, Zn, Cu, Iodine, Cobalt, Se, Cr, MoCompatible computer system with printerMinimum 2 weeks in lab training (Local)Consumable spare kit for 2 yearsWarranty 2 years with parts and maintenance

3 Hot Air oven 1 Ventilation controlled, Natural convection, LEDdisplay, Over temperature protection, texturedstainless steel casing and interior, temperaturerange of 5C to 300C, Voltage 220, capacity 200 ±20 liters

4 Digital Muffle Furnace 1 Capacity: 4.5 Lit. and Temp. Range: 3000C ~11000C or above. Heater: Exposed Wire HeatingElements Thermocouple: Thermocouple HeatingPower: 1.8 kW, with timer.

5 Willy Mill 1 1-2 mm sieve. with exhaust chamber. Movingparts totally enclosed in steel. 7 3/4” diametermilling chamber - 141 cu. in. 2 1/4” diametersample input. 50 to 1,000-gram sample volume.Single speed - 800 rpm at 60 Hz or 667 rpm at50 Hz. All steel construction

6 Multi Vortex 2 Speed range from 250 to 3000 rpm, equallyapplicable for drug toxin extraction, drugextraction and enzymatic essays. Bothcontinuous and touch start system. Multiplatforms for range of sample processing. Tempgauge.

7 Fume Hood 1 Air Inflow Rate105 fpm, Size 5 - 6ft, TotalExhaust type, Fluorescent Lighting, 230VVoltage, 23.5 in Depth, Recirculated air 0%,Exhausted Air 100% with original exhaustblower.

8 Weighing Balance 1 Weighing capacity : 220 g Minimum sampleweight acc. to USP (typical) 20 mg AdjustmentInternal, ISO CAL, Legal verification, OptionalInterfaces: RS-232 25-pin / Bluetooth / RS-2329-pin, incl. PS/2 port Operation Touch screen,keys for main basic functions

9 Refrigerator 1 No frost Refrigerator. Voltage (V) 187V~252V.Frequency (Hz) 50. Temperature of refrigerator0℃~7℃. Temperature of freezer ≤-18℃. No. ofshelves in fridge 3. Type of shelves in fridgeGlass. No. of shelves in freezer 3.

10 Refrigerator -20 1 Capacity: 24-25 cubic ft. /690-710LConfiguration: upright freezer Temp control;microprocessor control and display probe facilityalso Alarm & Control system; Refrigerationsystem; Hermetic compressor with fan. CFC &HCFC free refrigeration. Programmabledefrost.(with stabilizer)

11 Water bath 2 Capacity: 22 Lit. Temp. Range: Ambient ＋5℃ ~100℃. Temp. Sensor: PT 100Display: Digital LCD Display Sensor Error

Detector.12 Hot plates digital 3 Large Hotplate Ceramic Coated Plate Built-In

Digital PID Controller. Superior Temperatureuniformity: Less than 10% on the plate atAmbient Temperature. Patented Jog-ShuttleControl System and Back-Light LCD. Digital PIDControllerExcellent for sample Drying and most generallab Heating ApplicationsLarge Heating Area: Ideal for TLC Plate Heatingand surface heating in Electronic IndustriesMaximum Temperature for 350oCTechnical Specifications: -Controller: Built in Digital PID ControllerPlate Surface: CeramicPlate Size: 310x620mmTemperature Range & Accuracy: Max. 350oC,±0.3oC at set temperatureTemperature resolution: 0.1oC-Display, 0.5oC-ControlTemperature Uniformity: Specially designedheating module: Temp. difference 10% lessHeating Power/Consumption: 2kWTimer & Alarm: 99hr 59min (with continuousrun.) Error Status & Timer – end Display: DigitalLCD back light functionDimension & weight: 670x360xh150mm, 16kgPower Supply & Cord/Plug: 230V, 50/60Hz

13 Micropipettes 6 With pipetting rage: 1-10 ul, 10-100 ul, 100 to1000 ul

14 pH / ConductivityMeter with pencilelectrode

1 Conductivity / TDS / Temperature MeterConductivity: 0 to 20.00, 200.0, 2000 uS/cm;20.00, 200 mS/cm. Auto ranging.

15 RefrigeratedCentrifuge Machine

1 Centrifuge machine multiple capacity rotors.Maximum. Speed rpm: 18000 to 21000/minMaximum RCF: 30000 or above, TemperatureRange: -20°C to +40°C

16 Desiccator 2 Glass desiccator vacuum/non vacuum. Size 200mm or above.

Food Micro Structure Laboratory

1. Compound Microscope 3

Magnification 40X~1600X WF16X(2PCS).Objectives 4X, 10X,40XS, 100XS Eyepieces.Tube Binocular 45º. Coarse Adjustment Range30mm Fine Adjustment Range 30mm. built inbattery backup.

2.Stereo Microscopewith illuminatingsource

1

Eyepiece(s): DIN WF 10x/18 mm. Binocularwith 30º inclined tube(s).Stage: Plain 120 x 120mm. Coaxial coarse and 200 μm fineadjustments, 2 μm precision.

3.

Phase ContrastMicroscope withilluminating sourcealong with stage &slide warmer

1

Magnification 40X~1600X WF16X(2PCS). WithPhase Contrast Objectives 4X, 10X,40XS,100XS Eyepieces. Tube Binocular 45º. Coarseand phase contrast kit. Adjustment Range30mm Fine. Keeps the samples at 37 degrees Cand produces brilliant resolved images

4.EpifluorescenceAttachment forMicroscope

1

Fluorescence microscope, coaxial coarse andfine focus with stage up and down mechanism.Coarse stroke 15 mm/rotation Fine stroke 100μm/rotation Condenser (N.A. 0.9), for 1.25x–100x (swing-out: 1.25x–4x)

5.Computerized CameraAttachment withMicroscope

1

Trinocular microscope Magnification Objectivesiscope plan objectives 4X, 10X,40XS, 100XSEyepieces. Coarse Adjustment Range 30mmFine Adjustment Image Max. Resolution: 10Mega Pixel with software. Imaging sensor: DualUSB 2.0 with computer.

6. Rheometer 1

Temp range RT-200°C. Rotor speed 2±0.02rpmMooney viscosity range 0-200 Mooney. Torqueunit kg-cm,lb-in,N-m Mooney specimen area0.5m³.

7. Scanning ElectronMicroscope (Cryo-SEM) 1

3.0nm (Vacc: 1kV, WD = 4mm, Mag: 80kX)Magnification: 10 – 600,000X (at displayedimage size is 127 × 96mm) Electron optics:Electron gun ZrO/W Schottky emissionelectron source Probe current 1pA – 200nAAccelerating

8.

Liquid NitrogenContainer, Cryogenicliquid storage andtransportationcontainer

3

Capacity: 20m3. Working pressure: 22bar.Available volume:20m3. Max working pressure:21.6bar. Design temperature: -40°. Main bodymaterial 16MnDR/Q235-B. Safety valve setpressure: 22.7bar

Food Chemistry Laboratory

1. GC-MS 1

Auto sampler, calculation along with FID/MSD.Split/split less inlet, split less liner. MassRange: 1–1200 u. Power supply: 220V±10%,50/60Hz. Helium/Nitrogen as carrier gas.Latest computer system along with software.European/ USA /Japanese origin. Installation,commissioning, indigenous training andmaintenance for two years.

2. Rancimat 679 1

Inner diameter (mm) 12. Outer diameter (mm)60. Length (m) 40 Width (mm) 111 Weight 0.26

3. NMR Spectrometer 1

Performance • Larimore Frequency 45 ± 1MHz Proton • Chemical Shift Resolution 60ppb FWHM or Better • Signal-to-noise >500:1for Water, Single Pulse Magnet • Rare Earth

Permanent • 1.1 Tesla • Temperature StabilizedCapillary Cartridge • Capillary Sample Loop300 µm Capillary ID 30 µL Sample Volume •1/16" Interface Fittings • User ReplaceableSample • Sample Type – Liquid • SampleIntroduction Inject Sample via SyringeEnvironmental • No Cryogens or CompressedGases • No Special Laboratory EnvironmentInterface • Ethernet Direct Connection or LAN• Embedded Web Server. Software/Collect •Web Browser User Interface • Data ExportJCAMP-DX • Data Analysis Software NMRSoftware • One Year License ElectricalRequirements • 100/230 VAC, 50/60 Hz, 150W.

4. Vacuum Pump 1

Up to 1.7 m3/h suction rate power supply:220V AC

5. Refrigerator/Freezer-50oc 1

Capacity: 300 to 400 Liters. Temperaturerange: Up rom: +3℃ to +8℃. Down rom: -10℃~-40℃. Power supply: 20V /50Hz 1 phase, can bechanged as 20V 60HZ or 10V 50/6HZ

6. Incubator 1

Refrigerated/ non refrigerated. Shaking speed300rpm digital display, multiple spring rack forvarious flask capacity to hold 250 ml 22 Nos.

Food Hygiene & Safety Laboratory

1. Incubator 3Digital display Capacity 50 liters. Temperaturerange ambient +5 to 80°C internal & externalstainless steel body with two shelves.

2. Centrifuge Machine 1

Centrifuge machine. Maximum Speed rpm:18000 to 21000/min. Maximum RCF: 30000 orabove, Temperature Range: -20°C to +40°CCentrifuge machine 50ml rotor speed 12000rpm.

3. Vortex Mixer 1

Speed Range: 0 ~ 3000 rpm. Shaking MotionOrbital Control: Analog Phase Controller. Headincluded Pop-off Cup Head and Platform.Material Aluminum Die-casting with PowderCoating. Electrical Requirement: 1 Phase, AC120V, 60Hz or AC 230V, 50 / 60Hz

4. Ultra low temp.Freezer -80°C 1

Capacity 350 to 400 liters. Temp range -50℃~ -85℃. Digital display. Material: InternalStainless steel. External Powder Coated SteelPlate. Electrical Requirement. 1 Phase, AC230V, 50 / 60Hz

5. Water Bath 1Capacity: 22 Lit. Temp. Range: Ambient ＋5℃ ~100℃. Temp. Sensor: PT 100. Display: DigitalDisplay Sensor Error Detector

6. Safety Cabinet level 2 1

Safety cabinet level 2 with inner size:1150*650*550" Hepa filters Efficiency:99.9995% @0.3micron, Filtration System:HEPA 30% air recirculation 70%ligh intensity >800 lux on zero background, Working AreaStainless steel. European/USA origin.

Sensory Evaluation Laboratory

1.Sensory evaluationbooths (WithComputer)

10Confined booths for food evaluation withcomputer software

2. Sensory Software 1Software for checking Smell, Taste, Flavor,Texture etc.

3. Baking oven 1Voltage(v): 230. Power(kw): 3. Dimension(mm):865x715x450. Stainless steel front Door andfront Panel. Max. 450c temperature control.

4. Refrigerator 1

No frost Refrigerator. Voltage (V) 187V~252VFrequency (Hz) 50. Temperature of refrigerator0℃~7℃. Temperature of freezer ≤-18℃. No. ofshelves in fridge 3. Type of shelves in fridgeGlass. No. of shelves in freezer 3

5. Freezer 1 20 CUFT (-20 degree C)

Miscellaneous Items for Food Labs

1. pH meter 4

pH Range: -1.00~15.00pH. pH Accuracy:±0.01pH. mV Range: -1000~1000mV. mVAccuracy: ±1mV. Calibration Points: 1, 2 or 3points. Calibration Solutions: pH4.01, 7.00,10.01) or NIST (pH4.01, 6.86, 9.18.Temperature Range: 0~105°C, 32~221°F.Temperature Accuracy: ±1°C. TemperatureCompensation: 0~100°C, 32~212°F. Auto-Off:Manual or Automatic. LCD Display: CustomDual-Display LCD (135×75mm).

2. Digital weighingbalance 4

Maximum capacity: 240g-300g. Readability:0.0001g. Repeatability (S.D.): 0.0002g. Pansize: 80mm Ø. Typical stabilization time: 3 Sec.

3. Water bath 3

Capacity: 22 Lit. Temp. Range: Ambient ＋5℃ ~100℃. Temp. Sensor: PT 100. Display: DigitalDisplay Sensor Error Detector ElectricalRequirement: 1 Phase, AC 120 V, 60 Hz or AC230 V, 50 / 60 Hz.

4. Autoclave 4 Digital display. Capacity: 40 to 60 Lit. Temp.Range +5C to 135C, +0.5C at 121C.

Pressure & Gauge: 1.2 kgf/cm2 at 121C / 2.0kgf/cm2 at132C, 0 ~ 3 kgf/cm2. Sterilizationtimer & alarm: 60 min, Error status & Timer-end. Door open with hand and also with foot,Powder Coated steel-External with two basketstainless steel.

5. Kjeldhal Apparatus 1

Digestion system infra-red type digital displaycapacity 12x250 ml with high vacuum pump40 liter for fume suction, Measuring range:from 0.2 to 200 mg of Kjeldahl Nitrogen. Semi-automatic Programmable distillation time.Nitrogen recovery >99.5%. Distillation speed:from 35-40 ml per minute. Typical distillationtime: from 7-10 minutes. Water consumptionrate: from 80-100 liters/Hr. Steam generatorwater consumption: 2,5 Liters/ Hr. Waterreservoir for. NaOH reservoir: 20 Liters.

6. Digital Muffle Furnace 1

Capacity: 4.5 Lit. and Temp. Range: 3000C ~11000C or above. Heater: Exposed Wire HeatingElements Thermocouple: ThermocoupleHeating Power: 1.8 kW, with timer.

7. Stomacher 1

All stainless steel. Plain door. Useful volume:50 – 400 ml. Fixed blending speed (8strokes/sec.). Variable time (30 – 210 secs. or∞). Adjustable paddles (patented). Fully openingdoor (270°). Power: 220 V~ 50-60Hz.

8. Safety Cabinet 1

Safety cabinet level 2 with inner size:1150*650*550" Hepa filters Efficiency:99.9995% @0.3micron, Filtration System:HEPA 30% air recirculation 70%ligh intensity >800 lux on zero background, Working AreaStainless steel. European/USA origin.

Fisheries and Aquaculture Laboratory

1. Effluent System withnecessary Plumbing 1

Product Capabilities: Max. Spherical Solids:3/4 in. 19 mm. Power motor. HESY/PENTAIRSor equivalent.

2. Grow Out Tanks withpumps and blowers 1

Nominal Output: 120 Bottles/Hour. HeatingSystem: Electrical Heater. Main Power: 380 V (±10%) 3PH + E + N Auxiliary 24 VDC.HESY/PENTAIRS or equivalent.

3.Drum Particle Filterswith Purge Tanks andDivider Screens

1 Hydro tech 802, 40 Micron or equivalent.HESY/PENTAIRS or equivalent.

4.Bio-filter Tanks withMedia and AerationFacility

1Modern Polymers, Inc., Cherryville, 18 inches ofpolystyrene, surface area of 4000 m2/m3.HESY/PENTAIRS or equivalent.

5. Feed Storage Bins withFeeding System 1 Feed storage bins with feeding system.

HESY/PENTAIRS or equivalent.

6.Fish samplingEquipment with WaterTesting Facility

1 Chlorine Test Kit, Myron-L 3-Range TDS Meter,Ozone Test Kit. HESY/PENTAIRS or equivalent.

7.Monitoring Systemwith BackupGenerators

1 Monitoring System with Backup Generators.HESY/PENTAIRS or equivalent.

8.Protein Skimmer withAllied ParticlesEvaluation Facility

1

Suitable for 500L or below tank. Bubble MagusSP1000. Power: 220V to 240V 50Hz. PumpCapacity: 2500Litres /hours. Size:185x180x470mm. HESY/PENTAIRS orequivalent.

9. Feed Extruder 1Floating Fish Feed Extruder, running with 220-440-Volts power connections, working capacity150-200-Kg/Hour

10. Fiber Glass tanks,Aquaria with shelves 16

Front-to-back = 81.5 "left to right (longest reardimension) = 173 "side angle walls with viewingwindows = 74.5 "front wall with viewing window= 72 "height = 47"

11. Aflatoximeter(UK/USA) 1

Minimum detection amount 0.0004micrograms. Power: 600w. Working voltage: AC50Hz 220V. Baked board: Heating area 200nn200mm

12. Hydro Lab 1

Outer Diameter 8.9 cm. Length 58.4 cm (23 in.)Maximum Depth 225 m. OperatingTemperature –5 to 50 °C. Computer InterfaceRS232, SDI-12, RS485

13. Injector KIT (Agitators) 1

Motor (hp): 0.170. Type of Motor: Air. Mixershaft rpm: 0-5000. Std. Shaft diameter: 0.500"Std. Shaft length: 12". No. of mixing blades: 1Single blade size: 3.0" OR 6-Aerator

On Site Livestock Research unit

1.

Alfalfa Seed Drill 01 No. of Tines 17 with 6 Inch width in between.Drum seed capacity - 40 kg

2.

Fodder Cutter 2Heads

01 Tractor PTO speed 540 RPM. Cutter Headcutting speed 2300+ RPM. Cutting width43”. Transportation height 34”.Transportation length 105”. Transportationwidth 40”. Transportation weight 286 KG.Double edge cutting blades 6.

3.

Single Cluster MobileBucket MilkerComplete

01 Single Aluminium Bucket 40 Liters (withoption of connecting two clusters). SingleCluster with 300CC Claw-piece with shut off.Stainless Steel Shells 2.5mm. Liner Size27/25/66 barrel, orifice, head. Milk HoseRubber 14mm. Vacuum Hose PVC Materialand size 7X3X2500. Pulsator(packed) Constant PV60/40 45kPa with 1XService Kit. Vacuum Pump 190l dry operatedwith 0.75 KW Motor. Sanitary Trap. VacuumControl Valve, spring-loaded 30-45kPa.Vacuum Gauge. Motor Protection Switch.Extra Kit Rotor Vanes for Vacuum Pump.Introducing Rod for Liner. West Europeanorigin.

4.

Double Cluster MobileBucket MilkerComplete

01 Single Aluminium Bucket 40 Liters (with twoClusters). Double Clusters with 300CC Claw-pieces with shut off. Stainless Steel Shells2.5mm Liner Size 27/25/66 barrel, orifice,head. Milk Hose Rubber 14mm. VacuumHose PVC Material and size 7X3X2500.Pulsator (packed) Constant PV60/40 45kPawith 1 x Service Kit. Vacuum Pump 190l dryoperated with 0.75 KW Motor. Sanitary Trap.Vacuum Control Valve, spring-loaded 30-45kPa. Vacuum Gauge. Motor ProtectionSwitch. Extra Kit Rotor Vanes for VacuumPump. Introducing Rod for Liner. WestEuropean origin.

5.Deep Freezer +Refrigerator Varioline

1+1 18 cubic feet. Double door. Waves orequivalent and standard size Variolinerefrigerator

6.

Providing and Fixingof Electric Cable

460 Feet Gauge: 120 mm 4Core Silver (Pakistan/Newage/Fast).To be fixed from Baling Press Transformer to PrecastCattle Shed of Imported Animals at UVAS Block-BRavi Campus Pattoki. Length approx. 460 feet. Quotedrate should be per running foot inclusive of all leviedtaxes and the cost of fixing & fixing material.

Supply & Installation of Photocopier at Ravi Campus Pattoki.

1.a

Medium DutyPhotocopierRicho or Equivalent

07GENERALWarm-up time: 14 seconds,First output speed: 4.6 seconds,Continuous Output Speed: 25 pages per minute,Memory: 2 GB,HDD:, 320GB, Power source: 220 - 240 V, 50 Hz,COPIERCopying Process: Twin laser beam scanning andelectro-photographic printing,Multiple copying:, Up to 999 copiesResolution: 600 dpi,

Zoom: From 25% to 400% in 1% stepsPAPER HANDLINGRecommended Paper Size: A3, A4, A5, A6, B4, B5, B6Paper input capacity Standard: 1,200 sheets (550 x 2Trays + 100 Bypass Tray):,Paper output capacity: Standard: 500 sheets,PRINTERPrinter Imaging Standard: PCL5e, PCL6(XL), PDFdirect print,Print Resolution: Maximum (1,200 x 1,200 dpi),Interface Standard: USB 2.0, SD slot, Ethernet 10base-T/100 base-TX, Ethernet 1000 Base-T,SCANNERScanning Speed: ARDF: Max. 80 originals per minute,Resolution Standard: 100 - 600 dpi,Original Size: A3, A4, A5, B4, B5, B6,Bundled Drivers: Network TWAINScan to: E-mail, Folder, USB, SD card

1.b

Heavy DutyPhotocopierRicho or Equivalent

01

Type: Digital B & W Multifunctional ProductsFunctionality Print, Copy, ScanPaper Formats: A6 to A3Paper Input: 2x550 paper tray + 100 Bypass=1200sheetsDocument Feed: 100 sheets ARDF ,Duplex: Full speed trayless duplexEngine speed: 35ppm (A4 LEF)First Print: 4.3 Sec (A4 LEF)Resolution:1200dpt(print) 600dpi (copy) 600dpt (scan),Memory: 2GB (standard and maximum)Hard drive: 320 GBMultiple Copy: Up to 999 CopiesZoom: From 25% to 400% in 1% steps,Print Languages: PCLSe, PCL6 (XL) adobe PDF DirectInterface: Gigabit Ethernet, USB, SD Slot.

Warranty: One year comprehensive Warranty i.e labor & partsLetter of Authorization Distributor from Principal ManufactureMust have 5 year experience with Principal Manufacturer as Distributor

Miscellaneous Store

1.Supply & Installation of HVAC SYSTEM at Food Safety & Diagnostic Labs andGeneral AIR CONDITIONING of Central Laboratory Complex (CLC), RaviCampus Pattoki.

a. DX Type Air HandlingUnit

2.00 NosImported DX type air handling unit, doubleskinned, heat & cool capacity 10 Tons(electric heaters) with fresh air flow rate 560CFM comprising on following section.Aluminum Filter + Pre Filter + Bag Filter + Fan SectionThe AHU shall have matching condensingunit capacity 12 HP Copeland compressor,High low pressure controller, low ambientcontroller, axial flow condensing unit fanmotor, all necessary electrical controllerslike, phase failure relay, overload for motorsand timer, placement of air handling units,condensing units, copper piping and electricwiring through galvanized iron cable tray.

b.METAL DUCTING

Approx.2150.00

Galvanized iron sheet rectangular duct workfabricated with 22/24 gauge slip joints,complete with all necessary support,

Sft. hangers, fittings and hardware according tothe drawing.

c. INSULATION Approx.2150.00

Sft.

Fiber glass insulation having density 16kg/m3 (50 mm thickness on outdoor and 25mm on indoor) with aluminum foil finallywrapped with course cloth.

d. JACKETING Approx.650.00.00

Sft

Galvanized iron sheet rectangular claddingwork fabricated with 26 gauge using bracingcomplete with all necessary hardware andfinish.

e.AIR REGISTERS

Approx.9150.00Sq. Inch

Extruded aluminum powder coated paintedsupply air and return air grills with volumecontrol dampers.

f.FRESH AIR DAMPERGRILL 2.00 Nos

Extruded aluminum powder coated paintedreturn air grills.

g.VOLUME CONTROLDAMPER Approx.

1840.00Sq. Inch

Galvanized iron sheet constructed VCDgauge 18.

h.FLEXIBLECONNECTIONS 60.00 Rft.

Pre-molded pipe flexible duct work pipe size10’’.

j.HEPA FILTER

12 NosHEPA filter section complete with micro glassfiber high eff.99.99% on 0.3 μ, constructionwith extruded aluminum frame

k.MINI SPLIT UNITSFOR OTHER LABS(CLC)

20 NosINVERTER SERIES wall mounted type airconditioning unit nominal cooling capacity2.0 Ton, according to drawing, indoor unit atplate, outdoor unit at mild steel constructedframe, copper piping in between indoor andoutdoor unit, brazing, flushing of system,pressure testing, vacuum, gas charging,control wiring.

l.MINI SPLIT UNIT FORSPECIAL EQUIPMENTCABINS

05 NosINVERTER SERIES wall mounted type airconditioning unit nominal cooling capacity1.0 Ton, according to drawing, indoor unit atplate, outdoor unit at mild steel constructedframe, copper piping in between indoor andoutdoor unit, brazing, flushing of system,pressure testing, vacuum, gas charging,control wiring.

m.CIVIL ANDFOUNDATION WORK Job 01

No.

Civil work related to condensing and airhandling unit’s foundation complete as perdrawing.

n.DRAWINGS

Job 01No.

Shop drawing and AS Build drawings alongwith technical proposal.

o.AIR BALANCING ANDCOMMISSIOING Job 01

No.

Testing, balancing and commissioning of airside and HVAC system complete in allrespects including air balancing, temp,pressure & electrical data of related

Lt. Col Abdullah Khan (Retd)Project Coordinator

equipment as per specifications.

p.OPERATION &MAINTENANCE: Job 01

No.

Trouble shooting and on call maintenance forone year.

2.Providing & Fixing ofLT Line 1 Providing and fixing of LT Line consisting of

05 wires at On Site Veterinary ClinicalResearch Unit Block-A Ravi Campus Pattokicomprising of: -

a. LT PC Poles - 06b. Insulators - 40c. Silver Conductor 7/122 - 4000 Rft.d. Stay Wires - 04