universal indicator groupmates: carmen cheung (4) chris chow (7) sandy luk (21) gary ma (25)...
TRANSCRIPT
Universal Indicator
Groupmates: Carmen Cheung (4) Chris Chow (7) Sandy Luk (21) Gary Ma (25) Hendrick Wong (28) Brian Wong (29)
Acid-base indicator color change with pH Detect acidity Detect acidity and alkalinity alkalinity Plant pigments colour dependent of pH
Introduction
Explore Extraction of natural indicators Color change Determine Which plant can be an indicator Which can covercover the pH rangepH range
Aims
Goggles Water bathWater bath Prevent direct heating
Precautions
Fruits - oranges, apples, grapes Vegetables - beetroot, spinach, cauliflower, ginger, chili Flowers – carnation, hibiscushibiscus
Mortar and pestle Test tube Test tube rack Beaker Dropper Ethanol Stirring rods
Deionized or distilled water 0.1M HCl (aq) (pH1) NaOH(s) 100cm3 and 10cm3 Measuring cylinder
Apparatus and Chemicals used
Preparing pH 1-14 solutions Extracting the indicator Testing the pH solutions with the
indicators prepared Testing the solutions with methyl
orange and phenolphthalein Comparing the color changes of the
indicators
Procedures
Result
Methyl Orange & Phenolphthalein
Hibiscus
Result
Discussion
Questions1. Why hibiscus can as the indicator
for different pH ? Contains anthocyanine [1,2]anthocyanine [1,2] Pigment
PinkPink, redred, purplepurple, violet violet and blue blue Dye extracted
Changes its colour Hydrogen ion conc. of the solution
Discussion
2. Why other substance used can only detect the pH of alkali ?
Equivalence point obtained Coincident the one by standard
indicator Flower extract Use of mixed indicator
Discussion3. Any differences between the efficiency
of hibiscus and phenolphthalein ?
Hibiscus indicatorHibiscus indicator PPhenolphthaleinhenolphthalein
Different pH valuesDifferent pH values of the testing solutions
Cannot showsCannot shows the pH pH valuesvalues
Different colorsDifferent colors in these solutions
Acidic ColorlessAlkaline Pink
SharpSharp color change Easy to detect end-point
GradualGradual color change Uneasy to find the end-point
Discussion Error & Improvement1. Experiment was carried out oncecarried out once only Carried againagain Raise the accuracy2.2. TitrationTitration has not been carried out TitrationTitration should be carried out With methyl orange, phenolphthalein and hibiscus indicator respectively Color change can be observed
Discussion
3. Only parts of flowers & fruitsparts of flowers & fruits crushed to make indicators
Should be crushed more timescrushed more times Should be used twiceused twice by one one
titration titration
Discussion
4.4. Conc. of flowers & fruitsConc. of flowers & fruits in indicators for color change not investigatednot investigated
Different conc. of the flowers and fruits in indicators Different effectsDifferent effects on color change Indicator of different conc. should be prepared in each titration
Discussion
5. Solution extracted in foam state foam state Not pureNot pure enough Affected color change
Discussion
Limitation Inaccurate equipmentInaccurate equipment for extracting
pure solution
HibiscusHibiscus Universal indicator Distinct color changes
Conclusion
Poor time management Poor preparation A gain of knowledge Deeper interest in Chemistry
Reflection
The End
Universal Indicator