united states air force · afsc 4d0x1 diet therapy (active duty) ossn: 2472 july 2002 occupational...

UNITED STATES AIR FORCE

ANALYSIS EXTRACTAFSC 4D0X1

DIET THERAPY(ACTIVE DUTY)

OSSN: 2472

JULY 2002

OCCUPATIONAL ANALYSIS PROGRAMAIR FORCE OCCUPATIONAL MEASUREMENT SQUADRON

AIR EDUCATION and TRAINING COMMAND1550 5th STREET EAST

RANDOLPH AFB, TEXAS 78150-4449

APPROVED FOR PUBLIC RELEASE; DISTRIBUTION UNLIMITED

Report Documentation Page

Report Date 01JUL2002

Report Type N/A

Dates Covered (from... to) -

Title and Subtitle Analysis Extract AFSC 4DOX1 Diet Therapy (ActiveDuty)

Contract Number

Grant Number

Program Element Number

Author(s) Project Number

Task Number

Work Unit Number

Performing Organization Name(s) and Address(es) Occupational Analysis Program Air Force OccupationalMeasurement Squadron Air Education and TrainingCommand 1550 5th Street East Randolph AFB, TX 78150-4449

Performing Organization Report Number

Sponsoring/Monitoring Agency Name(s) and Address(es)

Sponsor/Monitor’s Acronym(s)

Sponsor/Monitor’s Report Number(s)

Distribution/Availability Statement Approved for public release, distribution unlimited

Supplementary Notes

Abstract

Subject Terms

Report Classification unclassified

Classification of this page unclassified

Classification of Abstract unclassified

Limitation of Abstract UU

Number of Pages 1141

CODAP Study Number: 2472

Study Title: Diet Therapy

AFSC(s): 4D0X1

AFOMS Analyst: Dr Burke Burright

AFOMS CODAP Programmer: Ms Karen B. Tilghman

Office/DSN: AFOMS/OMYO, 487-6811 ext 3025

Job Inventory Date: July 2001

OSR Date: May 2002

Analysis Extract Date: July 2002

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THE ANALYSIS EXTRACT

The enclosed Analysis Extract is a compilation of computer printouts which summarize data collected from job incumbents in your Air Force specialty during a recent occupational survey. The data in these printouts are used to identify jobs and tasks performed by personnel within your career ladder, adjust or establish training programs, make classification decisions within or across specialties, and assist managers in making decisions regarding Air Force personnel programs. Other uses for occupational survey data include improving the specialty descriptions in AFMAN 36-2108, determining the content of Specialty Knowledge Tests (SKTs) written under the Weighted Airmen Promotion System (WAPS) program and providing job data for use in personnel research.

READING THE ANALYSIS EXTRACT

The Analysis Extract is generally divided into four major sections: (1) DAFSC/CONUS/Overseas groups; (2) Total Active Federal Service (TAFMS) groups; (3) MAJCOM groups; and (4) Specialty Job Groups. Each section will normally provide three types of printouts: (1) PRTJOB; (2) PRTMOD; and (3) VARSUM.

The PRTJOB printout is simply a job description for a particular group (i.e., 5-skill level personnel, first-enlistment personnel, ACC personnel, etc). It reports the percent members performing each task and is presented in descending order of the relative time spent on each task. Tasks listed at the top of each job description are those tasks on which group members are spending the most time in their jobs and are performed by larger percentages of group members. In order to save paper when producing the Analysis Extract, these printouts are usually shortened to display only those tasks which comprise 80 percent of the total job time. Full job descriptions can be requested from OMSQ if needed.

The PRTMOD printout displays percent members performing data across a series of groups, along with task difficulty and training emphasis data. By displaying data in this manner, you can quickly identify similarities and differences across groups in terms of percent members performing various tasks.

The VARSUM printout provides information concerning the responses of career ladder incumbents to the various background questions in the job inventory. Routine information covered by this printout includes job satisfaction, equipment operated or maintained, job title, job area or function in which most time is spent, as well as paygrade, MAJCOM, DAFSC, and TAFMS information.

This document has been designed and prepared as a final summary document containing data printouts which were used in analyzing the occupational survey data collected on this AFSC. We hope this brief summary assists you in utilizing the data presented in this Analysis Extract. If you need additional information that is not contained in this Extract, please feel free to contact one of our analysts at DSN 487-6811 for assistance.

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T A B L E O F C O N T E N T S Page 1

Report Element Program Title Page

1. RP0055 prtjob All Active Duty Airmen with DAFSC 4D0X1 1

2. RP0037 prtjob All Active Duty Airmen with DAFSC 4D031 9




6. RP0056 prtjob All DAFSC 4D051 AD Airmen in CONUS 33

7. RP0057 prtjob All DAFSC 4D051 AD Airmen Overseas 40

8. RP0089 prtmod AFSC 4D0X1 DAFSC/CONUS/O'SEAS Grps (Inventory Order) PM0006 46

9. RP0090 varsum Background info - 4D0X1 AD DAFSC/CONUS/O'SEAS groups VS0010 61

10. RP0058 prtjob All DAFSC 4D0X1 AD Airmen with 1-18 Months TAFMS 139





15. RP0063 prtjob All DAFSC 4D0X1 AD Airmen with 97+ Months TAFMS 166

16. RP0086 prtmod AFSC 4D0X1 TAFMS Groups (Inventory Order) PM0007 174

17. RP0091 varsum Background info - 4D0X1 Active Duty TAFMS Groups VS0011 189

18. RP0064 prtjob All DAFSC 4D0X1 AD Amn in AETC 267

19. RP0065 prtjob All DAFSC 4D0X1 AD Amn in ACC 274

20. RP0066 prtjob All DAFSC 4D0X1 AD Amn in AMC 281

21. RP0067 prtjob All DAFSC 4D0X1 AD Amn in AFMC 288

22. RP0068 prtjob All DAFSC 4D0X1 AD Amn in PACAF 295

23. RP0069 prtjob All DAFSC 4D0X1 AD Amn in USAFE 302

24. RP0070 prtjob All DAFSC 4D0X1 AD Amn in USAFA 308

25. RP0071 prtjob All DAFSC 4D0X1 AD Amn in AETC with 1-48 Mos TAFMS 315

26. RP0072 prtjob All DAFSC 4D0X1 AD Amn in ACC with 1-48 Mos TAFMS 320

T A B L E O F C O N T E N T S Page 2

Report Element Program Title Page

27. RP0073 prtjob All DAFSC 4D0X1 AD Amn in AMC with 1-48 Mos TAFMS 325

28. RP0074 prtjob All DAFSC 4D0X1 AD Amn in PACAF with 1-48 Mos TAFMS 328

29. RP0075 prtjob All DAFSC 4D0X1 AD Amn in AFMC with 1-48 Mos TAFMS 332

30. RP0076 prtjob All DAFSC 4D0X1 AD Amn in USAFE with 1-48 Mos TAFMS 336

31. RP0077 prtjob All DAFSC 4D0X1 AD Amn in USAFA with 1-48 Mos TAFMS 341

32. RP0087 prtmod AFSC 4D0X1 Total MAJCOM Groups (Inventory Order) PM0008 345

33. RP0088 prtmod AFSC 4D0X1 1st Term MAJCOM Groups (Inventory Order) PM0009 360

34. RP0092 varsum Background info - 4D0X1 AD Total MAJCOM Groups VS0012 375

35. RP0078 prtjob AD Hospital Kitchen Cluster 453

36. RP0079 prtjob AD Clinical Dietetics Independent Job 459

37. RP0080 prtjob AD Nutritional Education Independent Job 462

38. RP0081 prtjob AD Management, Supervision & Training Cluster 465

39. RP0082 prtjob AD NCOIC Equipment Independent Job 470

40. RP0083 prtjob AD Storeroom Independent Job 474

41. RP0093 prtmod AFSC 4D0X1 Specialty Job Groups (Inventory Order) PM0010 477

42. RP0095 varsum Background info - 4D0X1 Clusters & Indep Job groups VS0003 492

prtjob All Active Duty Airmen with DAFSC 4D0X1 'Occupational Analysis Program' Page 1 'AFOMS (AETC) Randolph AFB TX' Number of Members: 212 gp0007

Diet Therapy Reported AFSC(s): 4D0X1

----- Print GROUP/STAGE Job Descriptions -----

DUTY and TASK performance data for the reported groups, based on background information listed below. Tasks are listed in DESCENDING order of PERCENT TIME SPENT.

Duty Level Job Description

Sorted Number Average Percent Cumulative Average of Tasks Time Spent by Percent Time Spent Duty in Duty All Members by All Members

E APPLYING DIET THERAPY AND CLINICAL NUTRITION 36 18.04 18.04 A PERFORMING MENU PRODUCTION ACTIVITIES 48 13.59 31.64 P PERFORMING MANAGEMENT AND SUPERVISORY ACTIVITIES 60 13.05 44.69 D CLEANING AND MAINTAINING FOOD SERVICE FACILITIES 51 11.30 55.99 C PREPARING SERVING LINES OR SERVING FOODS 35 9.54 65.54 G PERFORMING PREVENTIVE MEDICINE ACTIVITIES 19 6.46 72.01 H MAINTAINING STOREROOMS 17 4.69 76.70 B PERFORMING THERAPEUTIC FOOD PREPARATION ACTIVITIES 30 4.44 81.14 O PERFORMING TRAINING ACTIVITIES 22 3.89 85.03 N PERFORMING GENERAL SUPPLY AND EQUIPMENT ACTIVITIES 11 3.19 88.22 F PERFORMING NUTRITION MANAGEMENT INFORMATION SYSTEM 18 2.99 91.21 (NMIS) ACTIVITIES I MANAGING DINING FACILITIES 16 2.96 94.17 M PERFORMING GENERAL ADMINISTRATIVE ACTIVITIES 13 2.61 96.78 L PERFORMING MEDICAL READINESS AND MOBILITY ACTIVITIES 34 1.98 98.76 K SUPPORTING FIELD CONDITIONS 24 .63 99.39 J PREPARING COOKED THERAPEUTIC IN-FLIGHT MEALS (CTIMS) 10 .61 100.00





Task Level Job Description

Sorted Percent of Avg Pct Time Avg Pct Time Cumulative Avg Task Members Spent by Mbrs Spent by Pct Time Spent Seq Task Task Statement Performing Performing All Members by All Members Num

E0179 Conduct individualized or group nutritional counseling 40.09 2.76 1.11 1.11 E0186 Interview patients to determine food habits or 44.81 2.12 .95 2.06 preferences E0177 Conduct basic-level nutritional screenings or 41.51 2.22 .92 2.98 assessments D0163 Maintain personal hygiene, other than under field 54.25 1.50 .82 3.79 conditions G0225 Conduct nutritional education programs 28.77 2.74 .79 4.58 5 E0178 Conduct follow-up appointments 35.38 2.20 .78 5.36 G0221 Conduct behavioral modification programs, such as 25.47 2.70 .69 6.05 smoking cessation or weight management E0182 Counsel patients and document using forms, such as SFs 30.66 2.22 .68 6.73 513 (Medical Record Consultation Sheet) E0180 Conduct inpatient unit rounds or visits 33.96 1.92 .65 7.38 E0195 Procure and distribute diet handout materials 29.72 2.18 .65 8.03 10 E0169 Calculate requirements for body weights, such as 38.21 1.69 .64 8.67 increasing, decreasing, or maintaining body weights E0170 Collect data for nutrition outcomes 37.26 1.66 .62 9.29 E0185 Inform patients of recommended dietary reference 34.91 1.68 .59 9.88 intakes or allowances E0187 Maintain diet order sheets, such as AF Forms 1094 33.02 1.72 .57 10.44 (Diet Order) G0220 Conduct Air Force body fat measurements 20.75 2.72 .56 11.01 15 A0009 Grill foods 39.15 1.43 .56 11.57 M0346 Maintain administrative files 28.77 1.91 .55 12.12 A0045 Sample foods by taste or smell 51.42 1.06 .55 12.66 E0197 Review patients medical records for objective data 29.72 1.83 .54 13.21 P0429 Perform customer service activities 32.08 1.66 .53 13.74 20 N0362 Purchase, receive, and issue non-medical supplies 28.77 1.85 .53 14.27 D0162 Apply Hazard Analysis of Critical Control Points 41.51 1.26 .52 14.80 (HACCP) programs

D0160 Cover, date, time, and store leftover food items 47.17 1.11 .52 15.32 H0254 Rotate stock using first-in-first-out (FIFO) 37.26 1.38 .51 15.83 principles

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E0166 Advise patients in selecting food items 36.32 1.41 .51 16.35 25 P0395 Counsel subordinates concerning personal matters 40.09 1.27 .51 16.85 P0444 Write or indorse military performance reports 35.85 1.41 .50 17.36 E0188 Modify or review diet or meal patterns for individual 33.96 1.47 .50 17.86 patients E0171 Compile data for nutrition outcomes 30.66 1.63 .50 18.36 E0198 Tally patients' menus 29.25 1.67 .49 18.84 30 C0086 Load patients' trays onto food carts 40.09 1.22 .49 19.33 P0425 Inspect personnel for compliance with military 38.21 1.25 .48 19.81 standards A0040 Prepare vegetables 41.51 1.13 .47 20.28 N0355 Identify or report equipment or supply problems 38.21 1.22 .47 20.75 G0237 Recommend educational programs to Health and Wellness 23.58 1.98 .47 21.22 35 Center (HAWC) clients C0111 Verify food and beverage serving temperatures 44.34 1.05 .47 21.68 P0394 Conduct supervisory performance feedback sessions 38.21 1.20 .46 22.14 A0007 Determine leftover food utilization 37.74 1.22 .46 22.60 E0183 Document nutrition outcomes using Nutrition Outcomes 23.58 1.94 .46 23.06 Management Analysis Database (NOMAD) H0245 Maintain security of storage areas 30.66 1.49 .46 23.52 40 C0079 Arrange patients' trays to enhance appearance 40.57 1.12 .45 23.97 C0084 Inspect completed patients' trays 41.98 1.08 .45 24.42 A0030 Prepare fruits 45.75 .98 .45 24.87 E0167 Assemble therapeutic food menus for patients' use 34.43 1.30 .45 25.32 A0006 Deep fat fry foods 40.57 1.09 .44 25.76 45 G0228 Counsel individuals on nutrition for physical fitness 17.92 2.46 .44 26.20 training A0029 Prepare frozen foods for cooking or serving 37.26 1.18 .44 26.64 E0174 Complete diet census, other than weighted diet census 30.19 1.43 .43 27.07 E0191 Participate in menu planning 35.38 1.21 .43 27.50 G0234 Perform individual follow-up care in health promotion 19.34 2.19 .42 27.93 50 E0199 Write individual nourishments using dietary kardex 27.83 1.52 .42 28.35 E0200 Write menus using dietary kardex 26.42 1.58 .42 28.76 E0193 Plan diabetic diets using food choice lists 31.60 1.32 .42 29.18 E0184 Identify or counsel personnel on drug-food 28.30 1.46 .41 29.59 interactions P0420 Evaluate personnel for compliance with performance 30.19 1.37 .41 30.01 55 standards M0339 Compile data for records, reports, logs, or trend 22.64 1.82 .41 30.42 analyses, E0192 Plan calorie-restricted diets using food lists 25.94 1.59 .41 30.83 D0126 Clean refrigerators or freezers 44.81 .91 .41 31.24 O0381 Maintain training records or files 29.72 1.37 .41 31.65 A0015 Make menu item substitutions 42.45 .94 .40 32.04 60 A0012 Make coffee, tea, or cocoa 44.34 .90 .40 32.44 C0089 Portion individual servings of foods 37.26 1.06 .39 32.83

O0368 Conduct on-the-job training (OJT) 33.96 1.16 .39 33.23 H0251 Record temperatures of storage areas 35.38 1.11 .39 33.62

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E0172 Compile and document inpatient units' diet order 32.08 1.22 .39 34.01 65 changes P0389 Conduct monthly inservice training 35.85 1.08 .39 34.40 N0352 Coordinate maintenance of equipment with appropriate 27.36 1.40 .38 34.78 agencies P0388 Conduct general meetings, such as staff meetings, 27.36 1.39 .38 35.16 briefings, conferences, or workshops P0426 Interpret policies, directives, or procedures for 31.13 1.21 .38 35.54 subordinates A0024 Prepare eggs 41.04 .92 .38 35.91 70 A0002 Apply progressive cooking techniques 33.49 1.12 .37 36.29 A0004 Boil foods 36.79 1.01 .37 36.66 A0027 Prepare fresh poultry for cooking 33.96 1.10 .37 37.03 E0165 Adapt dietary allowances to patients menus 35.38 1.04 .37 37.40 C0082 Break down serving lines or patient tray assembly 32.08 1.14 .37 37.76 75 lines P0440 Write recommendations for awards or decorations 31.60 1.15 .36 38.13 A0037 Prepare sandwiches 41.04 .88 .36 38.49 I0265 Print out reports from cash registers 21.23 1.70 .36 38.85 E0189 Monitor outpatients' diets 20.75 1.74 .36 39.21 I0263 Perform cashier functions 29.25 1.23 .36 39.57 80 A0019 Prepare canned foods for cooking or serving 40.57 .88 .36 39.93 O0369 Counsel trainees on training progress 28.77 1.23 .35 40.28 C0109 Transport food carts to or from inpatient units 37.74 .94 .35 40.64 D0121 Clean microwaves, ranges, or ovens, other than 42.92 .83 .35 40.99 combination ovens O0378 Evaluate progress of trainees 28.30 1.25 .35 41.34 85 H0248 Prepare for inventories of subsistence 20.28 1.74 .35 41.70 N0356 Initiate requisitions for equipment, tools, or parts 25.00 1.40 .35 42.05 B0049 Evaluate bulk nourishment requests 36.32 .96 .35 42.40 A0026 Prepare fresh meats for cooking 33.02 1.06 .35 42.75 E0196 Provide diet order changes to food production 27.36 1.27 .35 43.09 90 personnel C0088 Portion individual servings of beverages 36.32 .96 .35 43.44 P0437 Update MEPRSs 25.47 1.35 .34 43.79 G0233 Market, plan, or advertise preventive health programs 18.87 1.82 .34 44.13 A0016 Make salads, other than gelatin salads 38.21 .89 .34 44.47 C0113 Wrap or cover individual servings or nourishments on 35.38 .95 .34 44.81 95 patients' tray P0430 Perform QC or QI activities 22.64 1.47 .33 45.14 E0173 Complete calorie counts 25.47 1.30 .33 45.47 B0057 Prepare foods for diabetic diets 35.85 .92 .33 45.80 C0106 Serve foods on serving lines or patient tray assembly 30.66 1.06 .33 46.13 lines C0101 Prepare therapeutic diet kits 33.02 .99 .33 46.46 100 D0158 Clear, clean, and sanitize worktables or areas 41.04 .79 .33 46.78

L0305 Administer or practice cardiopulmonary resuscitation 36.32 .89 .32 47.10 (CPR) C0102 Prepare toasters for use 32.55 .99 .32 47.43

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F0202 Calculate selling prices of menus using NMIS 14.62 2.20 .32 47.75 P0421 Evaluate personnel for promotion, demotion, 27.36 1.17 .32 48.07 105 reclassification, or special awards A0032 Prepare gravies for cooking 35.38 .90 .32 48.39 E0181 Consult with physicians or nurses about diet 24.06 1.32 .32 48.71 modifications or prescriptions C0110 Transport food to serving lines 31.60 1.01 .32 49.02 D0119 Clean floors, walls, or ceilings 34.91 .91 .32 49.34 G0226 Conduct outcome measurements in health promotion 19.34 1.64 .32 49.66 110 E0190 Observe patients' acceptance of food 25.47 1.24 .32 49.97 H0250 Purchase, receive, or inspect food items from vendors, 19.34 1.63 .31 50.29 such as local or prime A0034 Prepare pre-made pastries and baked goods for baking 36.32 .86 .31 50.60 or serving A0048 Steam foods 35.85 .87 .31 50.91 A0021 Prepare convenience foods for serving, such as 34.43 .91 .31 51.23 115 pre-cooked meats A0003 Bake foods 36.79 .85 .31 51.54 O0370 Determine training requirements 25.94 1.19 .31 51.84 C0112 Wrap silverware for patients' tray service 33.96 .91 .31 52.15 C0083 Initiate patients' tray preparation by setting up 28.77 1.07 .31 52.46 trays or calling out requirements G0223 Conduct cooking demonstrations including recipe 21.23 1.41 .30 52.76 120 modifications H0252 Remove food items for thawing 27.83 1.07 .30 53.06 P0423 Initiate actions required due to substandard 25.94 1.14 .29 53.35 performance of personnel E0176 Complete weighted diet census 27.83 1.06 .29 53.65 D0159 Control insects or rodents in food service facilities 34.91 .84 .29 53.94 D0164 Sharpen knives 37.26 .78 .29 54.23 125 D0128 Clean toasters 37.74 .77 .29 54.52 M0348 Maintain or update status indicators, such as boards, 25.00 1.16 .29 54.81 graphs, or charts H0244 Maintain logs, such as International Merchant Purchase 23.11 1.26 .29 55.11 Authorization Card (IMPAC) card purchases P0439 Write job or position descriptions 25.00 1.16 .29 55.39 D0127 Clean storage racks 36.32 .80 .29 55.68 130 P0392 Conduct self-inspections or self-assessments, other 27.36 1.06 .29 55.97 than sanitation H0246 Maintain subsistence inventory, other than by NMIS 16.98 1.70 .29 56.26 H0243 Issue food items, other than by using NMIS 17.92 1.61 .29 56.55 I0266 Program cash register keys 17.92 1.60 .29 56.84 D0153 Clean or sanitize tilt grills 31.60 .91 .29 57.12 135 P0398 Determine or establish work assignments or priorities 27.36 1.05 .29 57.41 D0149 Clean or sanitize patient food carts 34.91 .82 .29 57.70 A0017 Prepare batters for cooking, such as pancake or cake 32.55 .87 .28 57.98

H0249 Purchase food items from commissaries 26.42 1.07 .28 58.26 G0222 Conduct commissary tours 22.17 1.27 .28 58.55 140 E0175 Complete nothing by mouth/clear liquid (NPO/CL) logs 26.89 1.04 .28 58.83

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A0018 Prepare broths for cooking 34.43 .81 .28 59.10 C0080 Arrange or garnish foods 36.32 .76 .28 59.38 G0230 Evaluate dietary intake using nutritional software 17.45 1.59 .28 59.66 programs I0259 Inspect foods before, during, or after preparation 29.72 .93 .28 59.93 145 F0209 Maintain inventories using NMIS 12.74 2.16 .28 60.21 I0267 Provide cash register reports to Medical Service 14.15 1.93 .27 60.48 Accountants (MSA) office B0055 Prepare foods for cardiac diets 29.72 .92 .27 60.76 A0013 Make gelatin desserts 34.43 .79 .27 61.03 D0161 Dispose of food wastes, other than under field 36.79 .74 .27 61.30 150 conditions P0396 Determine financial status of subsistence accounts 20.28 1.33 .27 61.57 C0103 Prepare or set up condiments for self-service 25.47 1.06 .27 61.84 G0235 Plan national health observances 18.40 1.46 .27 62.11 C0105 Replenish foods in serving lines or patient tray 26.89 1.00 .27 62.38 assembly lines B0076 Prepare and deliver bulk and individual nourishments 32.08 .83 .27 62.64 155 P0390 Conduct safety inspections of equipment or facilities 28.77 .93 .27 62.91 H0240 Determine subsistence purchase requirements 18.87 1.41 .27 63.18 O0364 Brief personnel concerning training programs or 21.70 1.22 .27 63.44 matters F0208 Issue subsistence using NMIS 12.74 2.08 .27 63.71 C0095 Prepare hot food stations 27.83 .95 .27 63.97 160 F0201 Calculate cost menus using NMIS 16.04 1.64 .26 64.23 A0038 Prepare sauces for cooking or serving 29.25 .88 .26 64.49 D0157 Clear, clean, and sanitize serving lines or patient 30.66 .84 .26 64.75 tray assembly lines A0001 Adjust recipes for large or small quantity cooking 30.66 .84 .26 65.01 D0133 Clean and sanitize cookware or service ware 33.96 .75 .26 65.26 165 P0391 Conduct sanitation inspections 27.83 .92 .26 65.52 D0123 Clean offices 35.85 .71 .26 65.77 A0020 Prepare cereals 35.85 .71 .25 66.03 G0231 Evaluate nutrition educational materials or programs 15.57 1.63 .25 66.28 A0039 Prepare soups for cooking or serving 28.30 .88 .25 66.53 170 G0229 Design preventive nutrition or exercise programs 12.74 1.96 .25 66.78 E0194 Prepare daily worksheets for regular or therapeutic 21.23 1.16 .25 67.03 diets N0360 Maintain organizational equipment or non-medical 21.70 1.13 .25 67.27 supply records P0393 Conduct supervisory orientations for newly assigned 27.83 .88 .25 67.52 personnel H0253 Return excess subsistence to stock 19.81 1.23 .24 67.76 175 M0351 Write minutes of briefings, conferences, or meetings 19.34 1.25 .24 68.00 N0357 Inventory equipment, tools, or parts 23.11 1.04 .24 68.24 P0407 Develop or establish work schedules 21.70 1.11 .24 68.48

P0401 Develop monthly inservice training topics 24.53 .97 .24 68.72 E0168 Calculate nonstandard diets 30.19 .79 .24 68.96 180 D0122 Clean non-perishable storage areas 32.55 .73 .24 69.20

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G0219 Administer cycle ergometry tests 16.98 1.39 .24 69.44 C0107 Set up or replenish silverware or tray racks 30.19 .78 .23 69.67 A0046 Simmer foods 26.89 .87 .23 69.90 P0433 Review budget requirements 20.28 1.15 .23 70.14 185 C0091 Prepare beverage stations 21.70 1.06 .23 70.37 P0422 Implement safety or security programs 24.06 .95 .23 70.60 P0412 Establish organizational policies, such as operating 20.28 1.12 .23 70.83 instructions (OIs) or standard operating procedures (SOPs) C0092 Prepare coffee for self-service 22.17 1.03 .23 71.05 B0056 Prepare foods for cholesterol or triglyceride-lowering 25.94 .88 .23 71.28 190 diets, such as step I or step II P0411 Endorse, reconcile, and verify IMPAC purchases 18.87 1.20 .23 71.51 D0135 Clean or mop storage rooms 30.66 .74 .23 71.73 P0413 Establish performance standards for subordinates 23.58 .96 .23 71.96 N0354 Evaluate serviceability of equipment, tools, parts, or 24.06 .94 .23 72.18 supplies P0386 Assign personnel to work areas or duty positions 25.00 .90 .22 72.41 195 D0154 Clean or sanitize utensils or utensil racks 30.66 .73 .22 72.63 D0118 Clean dish machine rooms or dish machines 33.02 .67 .22 72.85 C0094 Prepare deep fat fryers for use 25.47 .87 .22 73.08 B0053 Prepare foods for blenderized liquid diets 31.13 .71 .22 73.30 D0124 Clean perishable storage areas, such as produce or 29.72 .74 .22 73.52 200 bread D0116 Clean cabinets 26.42 .83 .22 73.74 D0136 Clean or sanitize beverage dispensers 23.58 .93 .22 73.96 A0023 Prepare dehydrated foods for cooking or serving, such 25.94 .84 .22 74.18 as instant mashed potatoes P0399 Develop inservice training programs 23.11 .94 .22 74.39 A0031 Prepare garnishes 31.13 .70 .22 74.61 205 B0054 Prepare foods for calorie-restricted diets 29.25 .74 .22 74.83 H0239 Date food items in storage areas 24.06 .90 .22 75.04 O0366 Conduct facility orientations 23.11 .92 .21 75.26 N0361 Pick up, deliver, or store equipment, tools, or parts 18.40 1.15 .21 75.47 D0146 Clean or sanitize mixers or blenders 32.08 .66 .21 75.68 210 B0065 Prepare foods for mechanically altered diets 28.30 .75 .21 75.89 N0358 Issue or log turn-ins of equipment, tools, or parts 21.70 .96 .21 76.10 C0097 Prepare juices for dispensing 24.06 .87 .21 76.31 A0028 Prepare fresh seafood for cooking 25.94 .80 .21 76.52 G0232 Evaluate and validate Check-It-Out (CIO) programs 16.51 1.26 .21 76.72 215 B0075 Prepare paper service trays 28.77 .72 .21 76.93 M0349 Prepare administrative materials or documents for 19.81 1.04 .21 77.14 mailing, transporting, or issue C0081 Assist patients through serving lines 21.70 .95 .21 77.35 P0436 Schedule personnel for temporary duty (TDY) 20.75 .99 .21 77.55 assignments, leaves, or passes

C0100 Prepare steam or dry heat tables for serving lines or 22.64 .91 .21 77.76 220 patient tray assembly lines A0008 Fry foods, other than deep fat frying 21.23 .97 .21 77.96

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C0093 Prepare cold food stations 24.06 .85 .20 78.17 M0340 Complete accident or incident reports 31.13 .65 .20 78.37 F0207 Import subsistence using NMIS 9.91 2.05 .20 78.57 B0073 Prepare foods for surgical routine diets, such as 23.58 .86 .20 78.78 225 gastrectomy, liquid, or soft diets A0047 Slice cheeses or cold meats 23.58 .85 .20 78.98 D0143 Clean or sanitize meat slicers 25.47 .79 .20 79.18 P0408 Draft budget requirements 18.40 1.08 .20 79.38 D0114 Assemble food service equipment 25.47 .77 .20 79.57 H0247 Perform subsistence accounting procedures, other than 14.62 1.34 .20 79.77 230 by using NMIS C0098 Prepare patient tray starter stations 23.58 .83 .19 79.96

prtjob All Active Duty Airmen with DAFSC 4D031 'Occupational Analysis Program' Page 1 'AFOMS (AETC) Randolph AFB TX' Number of Members: 49 gp0008






D CLEANING AND MAINTAINING FOOD SERVICE FACILITIES 51 21.49 21.49 A PERFORMING MENU PRODUCTION ACTIVITIES 48 20.26 41.76 C PREPARING SERVING LINES OR SERVING FOODS 35 17.62 59.38 E APPLYING DIET THERAPY AND CLINICAL NUTRITION 36 16.78 76.16 B PERFORMING THERAPEUTIC FOOD PREPARATION ACTIVITIES 30 7.53 83.70 H MAINTAINING STOREROOMS 17 3.82 87.52 N PERFORMING GENERAL SUPPLY AND EQUIPMENT ACTIVITIES 11 2.34 89.85 I MANAGING DINING FACILITIES 16 2.28 92.13 P PERFORMING MANAGEMENT AND SUPERVISORY ACTIVITIES 60 2.16 94.30 F PERFORMING NUTRITION MANAGEMENT INFORMATION SYSTEM 18 1.91 96.21 (NMIS) ACTIVITIES L PERFORMING MEDICAL READINESS AND MOBILITY ACTIVITIES 34 .81 97.02 O PERFORMING TRAINING ACTIVITIES 22 .79 97.81 K SUPPORTING FIELD CONDITIONS 24 .71 98.52 G PERFORMING PREVENTIVE MEDICINE ACTIVITIES 19 .52 99.05 J PREPARING COOKED THERAPEUTIC IN-FLIGHT MEALS (CTIMS) 10 .52 99.57 M PERFORMING GENERAL ADMINISTRATIVE ACTIVITIES 13 .43 100.00







A0009 Grill foods 59.18 2.19 1.29 1.29 D0160 Cover, date, time, and store leftover food items 67.35 1.73 1.16 2.46 D0163 Maintain personal hygiene, other than under field 69.39 1.61 1.12 3.57 conditions E0197 Review patients medical records for objective data 36.73 2.92 1.07 4.65 C0079 Arrange patients' trays to enhance appearance 65.31 1.38 .90 5.55 5 C0086 Load patients' trays onto food carts 61.22 1.39 .85 6.40 E0198 Tally patients' menus 40.82 2.04 .83 7.24 N0362 Purchase, receive, and issue non-medical supplies 12.24 6.46 .79 8.03 C0084 Inspect completed patients' trays 59.18 1.34 .79 8.82 E0200 Write menus using dietary kardex 40.82 1.89 .77 9.59 10 D0119 Clean floors, walls, or ceilings 59.18 1.29 .76 10.35 E0180 Conduct inpatient unit rounds or visits 44.90 1.68 .76 11.11 D0126 Clean refrigerators or freezers 65.31 1.15 .75 11.86 A0030 Prepare fruits 67.35 1.10 .74 12.60 A0045 Sample foods by taste or smell 67.35 1.08 .73 13.33 15 C0111 Verify food and beverage serving temperatures 61.22 1.17 .72 14.05 E0186 Interview patients to determine food habits or 36.73 1.94 .71 14.76 preferences E0199 Write individual nourishments using dietary kardex 36.73 1.87 .69 15.45 E0166 Advise patients in selecting food items 40.82 1.65 .67 16.12 A0012 Make coffee, tea, or cocoa 61.22 1.09 .67 16.79 20 A0024 Prepare eggs 65.31 1.02 .67 17.46 C0088 Portion individual servings of beverages 61.22 1.07 .66 18.11 D0136 Clean or sanitize beverage dispensers 44.90 1.46 .66 18.77 E0174 Complete diet census, other than weighted diet census 44.90 1.46 .66 19.43 A0040 Prepare vegetables 55.10 1.19 .66 20.08 25 H0254 Rotate stock using first-in-first-out (FIFO) 40.82 1.58 .65 20.73 principles C0089 Portion individual servings of foods 55.10 1.16 .64 21.37 E0165 Adapt dietary allowances to patients menus 46.94 1.35 .63 22.01

E0167 Assemble therapeutic food menus for patients' use 44.90 1.41 .63 22.64 C0110 Transport food to serving lines 53.06 1.19 .63 23.27 30 A0013 Make gelatin desserts 63.27 .99 .62 23.89

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A0016 Make salads, other than gelatin salads 63.27 .99 .62 24.52 C0113 Wrap or cover individual servings or nourishments on 55.10 1.10 .61 25.13 patients' tray E0196 Provide diet order changes to food production 38.78 1.55 .60 25.73 personnel C0101 Prepare therapeutic diet kits 51.02 1.17 .60 26.32 35 A0006 Deep fat fry foods 59.18 1.01 .59 26.92 C0106 Serve foods on serving lines or patient tray assembly 51.02 1.16 .59 27.51 lines D0158 Clear, clean, and sanitize worktables or areas 57.14 1.04 .59 28.10 A0037 Prepare sandwiches 57.14 1.04 .59 28.70 D0153 Clean or sanitize tilt grills 53.06 1.11 .59 29.28 40 D0127 Clean storage racks 53.06 1.10 .58 29.87 E0177 Conduct basic-level nutritional screenings or 38.78 1.51 .58 30.45 assessments A0019 Prepare canned foods for cooking or serving 59.18 .98 .58 31.03 C0112 Wrap silverware for patients' tray service 55.10 1.05 .58 31.61 C0083 Initiate patients' tray preparation by setting up 53.06 1.08 .57 32.19 45 trays or calling out requirements D0121 Clean microwaves, ranges, or ovens, other than 59.18 .96 .57 32.76 combination ovens C0082 Break down serving lines or patient tray assembly 53.06 1.08 .57 33.33 lines D0122 Clean non-perishable storage areas 48.98 1.15 .56 33.89 A0018 Prepare broths for cooking 57.14 .97 .56 34.45 B0049 Evaluate bulk nourishment requests 48.98 1.13 .55 35.00 50 D0164 Sharpen knives 46.94 1.17 .55 35.55 D0157 Clear, clean, and sanitize serving lines or patient 48.98 1.11 .54 36.09 tray assembly lines D0128 Clean toasters 59.18 .91 .54 36.63 A0032 Prepare gravies for cooking 51.02 1.05 .54 37.17 A0048 Steam foods 48.98 1.08 .53 37.70 55 C0105 Replenish foods in serving lines or patient tray 46.94 1.13 .53 38.23 assembly lines D0135 Clean or mop storage rooms 53.06 1.00 .53 38.76 C0091 Prepare beverage stations 44.90 1.17 .52 39.29 C0102 Prepare toasters for use 55.10 .94 .52 39.81 C0109 Transport food carts to or from inpatient units 48.98 1.05 .52 40.32 60 C0097 Prepare juices for dispensing 51.02 1.01 .51 40.84 C0107 Set up or replenish silverware or tray racks 53.06 .97 .51 41.35 A0002 Apply progressive cooking techniques 53.06 .97 .51 41.86 A0007 Determine leftover food utilization 51.02 1.00 .51 42.37 C0103 Prepare or set up condiments for self-service 51.02 1.00 .51 42.88 65 D0124 Clean perishable storage areas, such as produce or 46.94 1.09 .51 43.39 bread A0004 Boil foods 51.02 1.00 .51 43.90

D0133 Clean and sanitize cookware or service ware 51.02 .98 .50 44.41 I0263 Perform cashier functions 46.94 1.07 .50 44.91

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E0184 Identify or counsel personnel on drug-food 28.57 1.74 .50 45.41 70 interactions E0187 Maintain diet order sheets, such as AF Forms 1094 38.78 1.28 .49 45.90 (Diet Order) C0095 Prepare hot food stations 48.98 1.00 .49 46.39 C0085 Load food display cases or shelves 51.02 .96 .49 46.88 A0017 Prepare batters for cooking, such as pancake or cake 55.10 .88 .48 47.36 E0193 Plan diabetic diets using food choice lists 36.73 1.31 .48 47.85 75 E0188 Modify or review diet or meal patterns for individual 36.73 1.31 .48 48.32 patients C0080 Arrange or garnish foods 51.02 .93 .47 48.80 D0154 Clean or sanitize utensils or utensil racks 48.98 .97 .47 49.27 E0172 Compile and document inpatient units' diet order 40.82 1.15 .47 49.74 changes D0162 Apply Hazard Analysis of Critical Control Points 40.82 1.15 .47 50.21 80 (HACCP) programs D0143 Clean or sanitize meat slicers 44.90 1.04 .47 50.68 B0057 Prepare foods for diabetic diets 46.94 1.00 .47 51.15 N0355 Identify or report equipment or supply problems 12.24 3.81 .47 51.62 D0161 Dispose of food wastes, other than under field 48.98 .95 .47 52.08 conditions H0251 Record temperatures of storage areas 34.69 1.34 .46 52.55 85 C0104 Replenish beverages in dispensers for self-service 44.90 1.03 .46 53.01 A0029 Prepare frozen foods for cooking or serving 42.86 1.08 .46 53.47 D0146 Clean or sanitize mixers or blenders 48.98 .94 .46 53.93 A0034 Prepare pre-made pastries and baked goods for baking 46.94 .97 .46 54.39 or serving B0076 Prepare and deliver bulk and individual nourishments 44.90 1.01 .45 54.84 90 E0175 Complete nothing by mouth/clear liquid (NPO/CL) logs 34.69 1.26 .44 55.28 D0149 Clean or sanitize patient food carts 48.98 .89 .43 55.71 A0020 Prepare cereals 51.02 .84 .43 56.14 N0352 Coordinate maintenance of equipment with appropriate 6.12 6.99 .43 56.57 agencies A0047 Slice cheeses or cold meats 38.78 1.10 .43 56.99 95 C0093 Prepare cold food stations 46.94 .91 .43 57.42 N0356 Initiate requisitions for equipment, tools, or parts 6.12 6.93 .42 57.84 A0023 Prepare dehydrated foods for cooking or serving, such 40.82 1.04 .42 58.27 as instant mashed potatoes D0131 Clean vents or ventilation hoods 46.94 .90 .42 58.69 D0114 Assemble food service equipment 42.86 .97 .41 59.10 100 C0098 Prepare patient tray starter stations 44.90 .92 .41 59.51 A0015 Make menu item substitutions 46.94 .87 .41 59.92 A0003 Bake foods 48.98 .84 .41 60.33 A0027 Prepare fresh poultry for cooking 42.86 .95 .41 60.74 A0038 Prepare sauces for cooking or serving 40.82 .98 .40 61.14 105 D0159 Control insects or rodents in food service facilities 42.86 .93 .40 61.54

E0169 Calculate requirements for body weights, such as 28.57 1.39 .40 61.93 increasing, decreasing, or maintaining body weights C0092 Prepare coffee for self-service 38.78 1.02 .40 62.33

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B0055 Prepare foods for cardiac diets 48.98 .81 .39 62.72 A0031 Prepare garnishes 48.98 .80 .39 63.12 110 B0053 Prepare foods for blenderized liquid diets 42.86 .91 .39 63.51 D0134 Clean or cure griddles 34.69 1.13 .39 63.90 D0147 Clean or sanitize pass-thru food warmers 44.90 .86 .39 64.29 E0185 Inform patients of recommended dietary reference 28.57 1.35 .39 64.67 intakes or allowances E0190 Observe patients' acceptance of food 30.61 1.25 .38 65.06 115 A0021 Prepare convenience foods for serving, such as 42.86 .88 .38 65.43 pre-cooked meats A0026 Prepare fresh meats for cooking 40.82 .92 .38 65.81 B0054 Prepare foods for calorie-restricted diets 42.86 .88 .38 66.18 B0065 Prepare foods for mechanically altered diets 40.82 .91 .37 66.56 D0125 Clean pressure cookers or steamers 38.78 .95 .37 66.93 120 D0116 Clean cabinets 44.90 .82 .37 67.29 D0118 Clean dish machine rooms or dish machines 46.94 .78 .37 67.66 D0137 Clean or sanitize coffee urns 40.82 .89 .37 68.03 D0150 Clean or sanitize pot and pan racks, sinks, or washing 42.86 .85 .36 68.39 areas A0014 Make gelatin salads 38.78 .94 .36 68.75 125 B0075 Prepare paper service trays 42.86 .84 .36 69.11 A0046 Simmer foods 36.73 .97 .36 69.47 B0078 Substitute foods having equivalent nutritive values 40.82 .88 .36 69.83 C0094 Prepare deep fat fryers for use 42.86 .83 .36 70.18 A0035 Prepare puddings for cooking or serving 38.78 .90 .35 70.53 130 D0142 Clean or sanitize kettles, such as steam-jacketed 36.73 .94 .35 70.88 kettles E0179 Conduct individualized or group nutritional counseling 22.45 1.54 .35 71.23 H0239 Date food items in storage areas 26.53 1.29 .34 71.57 F0214 Print out nourishment rosters 20.41 1.65 .34 71.91 D0117 Clean deep-fat fryers 38.78 .87 .34 72.24 135 E0192 Plan calorie-restricted diets using food lists 26.53 1.26 .34 72.58 E0194 Prepare daily worksheets for regular or therapeutic 28.57 1.17 .33 72.91 diets E0170 Collect data for nutrition outcomes 28.57 1.16 .33 73.24 E0191 Participate in menu planning 32.65 1.01 .33 73.57 C0087 Load, position, or preheat dish dispensers 30.61 1.05 .32 73.90 140 A0039 Prepare soups for cooking or serving 32.65 .97 .32 74.21 B0073 Prepare foods for surgical routine diets, such as 38.78 .82 .32 74.53 gastrectomy, liquid, or soft diets D0129 Clean trashcans 40.82 .77 .32 74.85 H0252 Remove food items for thawing 22.45 1.40 .32 75.16 H0245 Maintain security of storage areas 18.37 1.72 .32 75.48 145 D0155 Clean or sanitize weighing or measuring equipment 36.73 .85 .31 75.79 F0204 Create nourishment labels using NMIS 14.29 2.17 .31 76.10 E0176 Complete weighted diet census 32.65 .94 .31 76.41

E0195 Procure and distribute diet handout materials 20.41 1.47 .30 76.71 C0081 Assist patients through serving lines 34.69 .87 .30 77.01 150 I0265 Print out reports from cash registers 28.57 1.02 .29 77.30

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A0022 Prepare dairy products for cooking or serving, other 34.69 .83 .29 77.59 than puddings D0120 Clean lowerators 34.69 .82 .28 77.87 B0077 Prepare and deliver commercial tube feedings and 30.61 .93 .28 78.16 elemental formulas E0181 Consult with physicians or nurses about diet 18.37 1.53 .28 78.44 155 modifications or prescriptions O0368 Conduct on-the-job training (OJT) 18.37 1.52 .28 78.72 B0067 Prepare foods for pediatric diets 38.78 .72 .28 79.00 C0096 Prepare iced tea for self-service 34.69 .80 .28 79.28 C0100 Prepare steam or dry heat tables for serving lines or 34.69 .79 .28 79.55 patient tray assembly lines E0178 Conduct follow-up appointments 16.33 1.64 .27 79.82 160

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E APPLYING DIET THERAPY AND CLINICAL NUTRITION 36 21.30 21.30 A PERFORMING MENU PRODUCTION ACTIVITIES 48 14.82 36.13 P PERFORMING MANAGEMENT AND SUPERVISORY ACTIVITIES 60 10.49 46.62 D CLEANING AND MAINTAINING FOOD SERVICE FACILITIES 51 9.69 56.31 C PREPARING SERVING LINES OR SERVING FOODS 35 9.09 65.40 G PERFORMING PREVENTIVE MEDICINE ACTIVITIES 19 6.45 71.86 H MAINTAINING STOREROOMS 17 6.17 78.03 B PERFORMING THERAPEUTIC FOOD PREPARATION ACTIVITIES 30 4.57 82.60 I MANAGING DINING FACILITIES 16 3.61 86.22 O PERFORMING TRAINING ACTIVITIES 22 3.26 89.48 F PERFORMING NUTRITION MANAGEMENT INFORMATION SYSTEM 18 2.67 92.15 (NMIS) ACTIVITIES N PERFORMING GENERAL SUPPLY AND EQUIPMENT ACTIVITIES 11 2.63 94.77 M PERFORMING GENERAL ADMINISTRATIVE ACTIVITIES 13 2.47 97.25 L PERFORMING MEDICAL READINESS AND MOBILITY ACTIVITIES 34 1.34 98.59 J PREPARING COOKED THERAPEUTIC IN-FLIGHT MEALS (CTIMS) 10 .84 99.43 K SUPPORTING FIELD CONDITIONS 24 .57 100.00

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E0179 Conduct individualized or group nutritional counseling 44.04 3.11 1.37 1.37 E0186 Interview patients to determine food habits or 49.54 2.40 1.19 2.56 preferences E0177 Conduct basic-level nutritional screenings or 44.95 2.51 1.13 3.69 assessments G0225 Conduct nutritional education programs 28.44 3.49 .99 4.68 E0178 Conduct follow-up appointments 38.53 2.50 .96 5.64 5 E0195 Procure and distribute diet handout materials 31.19 2.89 .90 6.54 E0180 Conduct inpatient unit rounds or visits 37.61 2.30 .87 7.41 D0163 Maintain personal hygiene, other than under field 52.29 1.65 .86 8.27 conditions E0182 Counsel patients and document using forms, such as SFs 35.78 2.32 .83 9.10 513 (Medical Record Consultation Sheet) E0187 Maintain diet order sheets, such as AF Forms 1094 37.61 2.07 .78 9.88 10 (Diet Order) E0170 Collect data for nutrition outcomes 39.45 1.93 .76 10.64 G0221 Conduct behavioral modification programs, such as 25.69 2.93 .75 11.39 smoking cessation or weight management E0185 Inform patients of recommended dietary reference 37.61 1.96 .74 12.13 intakes or allowances E0169 Calculate requirements for body weights, such as 39.45 1.87 .74 12.87 increasing, decreasing, or maintaining body weights D0162 Apply Hazard Analysis of Critical Control Points 44.04 1.50 .66 13.53 15 (HACCP) programs E0183 Document nutrition outcomes using Nutrition Outcomes 22.94 2.88 .66 14.19 Management Analysis Database (NOMAD) H0254 Rotate stock using first-in-first-out (FIFO) 41.28 1.52 .63 14.82 principles E0188 Modify or review diet or meal patterns for individual 35.78 1.74 .62 15.44 patients H0245 Maintain security of storage areas 34.86 1.76 .61 16.05

A0007 Determine leftover food utilization 41.28 1.48 .61 16.66 20 A0029 Prepare frozen foods for cooking or serving 42.20 1.39 .59 17.25 A0045 Sample foods by taste or smell 49.54 1.17 .58 17.83

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united states air force · afsc 4d0x1 diet therapy (active duty) ossn: 2472 july 2002 occupational...

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