united nations workshop on international economic and social classification 24 – 27 november 2008,...
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UNITED NATIONS WORKSHOP ON INTERNATIONAL ECONOMIC AND SOCIAL CLASSIFICATION24 – 27 NOVEMBER 2008, BANGKOK, THAILAND
UNITED NATIONS WORKSHOP ON INTERNATIONAL ECONOMIC AND
SOCIAL CLASSIFICATION24 – 27 NOVEMBER 2008BANGKOK, THAILAND
DEVELOPMENT AND IMPLEMENTATION ISIC REV. 4 AND CPC 2.0 IN MALAYSIA:
CHALLENGE AND ISSUES
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
OUTLINE OF PRESENTATION
Introduction Harmonized coding system Rationale for the development of the codes Implication from development and
expansion of the codes and classification Implementation of MSIC 2008 dan
MCPA 2008 Challenges and Issues Concerning
ISIC Rev. 4 and CPC 2.0 Conclusion
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
INTRODUCTION
Economic and Social Classification Malaysia Standard Industrial Classification (MSIC)
Based on International Standard Industrial Classification (ISIC)
MSIC 2008 ver 1.0 based on ISIC rev. 4 Malaysia Classification of Products by Activity
(MCPA) Based on Central Product Classification (CPC) MCPA 2005 based on CPC 1.0 MCPA 2008 in process of updating based on CPC 2.0
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
HARMONIZED CODING SYSTEM
A AGRICULTURE, FORESTRY AND FISHING01 Crops and animal production, hunting and related service activities
011 Growing of non-perennial crops0111 Growing of cereals (except paddy), leguminous crops
and oil seeds
01111 Growing of maize
A 01 011
SECTION DIVISION GROUP
01
001
CLASS ITEM
0111 01111
ISICISIC
MSICMSIC
updating the codes and classifications used in the country in line with the international guidelines and recommendations
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
0122 – GROWING OF OTHER TROPICAL AND SUB-TROPICAL FRUITS
Which has been divided into 9 sub-items:01221 – Growing of banana01222 – Growing of mango01223 – Growing of durian01224 – Growing of rambutan01225 – Growing of star fruit01226 – Growing of papaya01227 – Growing of pineapple01228 – Growing of pitaya (dragon fruit)01229 – Growing of other tropical and subtropical
fruits.
HARMONIZED CODING SYSTEM
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
01111 GROWING OF MAIZE 01 Maize (corn), seed
001 Maize (corn), seed 002 Sweet corn 003 Other maize (corn)
01111 01
INDUSTRYCOMMODITY
GROUP
01
COMMODITY CODE
001
MSICMSIC
MCPAMCPA
BASED ON CPCBASED ON CPC DERIVED CODEDERIVED CODE
HARMONIZED CODING SYSTEM
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
RATIONALE FOR THE DEVELOPMENT OF THE CODES to ensure the codes and the classifications
used are harmonized internationally synchronizing for all agencies to use the
same codes and classifications expansion of new industries and products in
Malaysia market data comparison can be made, nationally or
internationally
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
17 2160 88
157
238302
423
698
1174
Sections Divisions Groups Classes Items
MSIC2000 MSIC2008
MSIC 2000 vs
MSIC 2008 VER. 1.0
23.5% 46.7%51.6%
40.1
%
68.2
%
IMPLICATION FROM DEVELOPMENT AND EXPANSION OF THE CODES AND CLASSIFICATION
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
IMPLEMENTATION OF MSIC 2008 AND MCPA 2008 MSIC 2008 Rev 1.0 are finalised on August 2008,
the implementation process of MSIC 2008 involves: Providing training and exposure toward new codes for the
users Process of conversion of all system, time series data and
SIDAP frame. MSIC will be used in the Population and Housing Census
of Malaysia 2010. January 2010, all surveys carried out by DOSM will
be fully implement due to the interdependency between MSIC and MCPA, DOSM targeted to finalized the next version MCPA by June 2009
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
CHALLENGES AND ISSUES CONCERNING ISIC REV. 4 AND CPC 2.0 Revision of MSIC and MCPA should be concurrent
because of the interdependency, have to prioritize only one because of the scarcity of workload and time.
The use and conversion to new codes will affect time series data. publishing activities under manufacturing moved to services in
the ISIC Rev. 4 (Information and communication) The production of ice, including ice for food and non-food (e.g.
cooling) purposes has been classified under class 3530 - utility steam and air conditioning supply and not classified as manufacturing as in the ISIC Rev.3
Expansion and combination of ISIC codes The mapping process for these industries will be done manually
and very time consuming
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
CHALLENGES AND ISSUES CONCERNING ISIC REV. 4 AND CPC 2.0 In the process of developing the new MCPA, we found
that: For the CPC 2.0 code 63310 – Meal serving services with full
restaurant services, we suggest that for ”food preparation and related beverage service furnished in hotels or other lodging places” should come under the industry code 5510 – Short term accommodation. This is because most of the restaurants, coffee houses in hotels are usually owned by the hotel. When these restaurants came under a different industry code (5610), it will raise to inaccuracy of the data.
For the CPC Group 833 – Engineering services, we suggest that for specific engineering field, it should be classified separately and not under engineering services code 7110 – Architectural and engineering activities and related technical consultancy.
DEPARTMENT OF STATISTICS MALAYSIA (DOSM)DEPARTMENT OF STATISTICS MALAYSIA (DOSM)
CONCLUSION
Will always update new codes along with international changes from time to time
Through the Inter-Agency Technical Committee (IATC) which comprise of representatives from a related government agencies, the coordination and monitoring of the implementation and use of standardized codes, classifications and definitions developed in the Department and Other Government Agencies (OGAs) can be done.