unit 9: solution chemistry section 2: percent composition and colligative properties
DESCRIPTION
Percent Solutions Mass/mass solutions: – Ex: Calculate the percent solution formed by mixing 5 grams of solute with 95 grams of solvent. solutionTRANSCRIPT
Unit 9: Solution Chemistry
Section 2: Percent Composition and
Colligative Properties
Percent Composition• Used by consumers to determine the
concentration of a solution– Chemists use molarity!
• There are formulas used to calculate % composition– Consumer products don’t indicate which
formula they are using– Each manufacturer chooses their own method
that they feel is most suitable for their product Possible issues?????
Percent Solutions• Mass/mass solutions:
– Ex: Calculate the percent solution formed by mixing 5 grams of solute with 95 grams of solvent.
solution
Percent Solutions• Mass/Volume solutions:
– Ex: Calculate the percent solution formed by mixing 2 grams of solute with enough water to make 50 mL of solution.
Percent Solutions• Volume/Volume solutions:
– Ex: Calculate the percent solution formed by mixing 5 mL of alcohol with enough water to make 100 mL of solution.
Other Concentration Terms• Parts per million (ppm):
• Parts per billion (ppb):
• “Parts” = basic unit• These terms are usually reserved for describing
relatively small amounts, such as levels of air and water pollutants
Colligative Properties• Properties of solutions that depend
on the number of solute molecules in a given volume of solvent
Vapor Pressure• Caused by the evaporation of molecules at the
surface of a liquid– The escaping molecules exert an upward pressure as
they leave the liquid• Solutions have less vapor pressure because the
solute molecules mixed in reduce the number of solvent molecules on the surface.
Boiling Point• The temperature at
which the vapor pressure escaping from a liquid exceeds atmospheric pressure pushing down on the surface of the liquid– The boiling point of a
liquid increases when molecules of a solute are added – surface blocked by molecules of solute
Freezing Point• The temperature at
which molecules of a substance no longer slide past each other; becomes a solid.– When a solute is
dissolved, the freezing point is lowered (a lower temperature must be reached to freeze the solution)