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Understanding the Chain of Infection The Role of the SPD in Breaking the Chain to Prevent Surgical Site Infections (SSIs)? Jacqueline Daley HBSc, MLT, CIC, CSPDS Director Infection Prevention and Control Sinai Hospital of Baltimore August 1, 2010

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Page 1: Understanding the Chain of Infection - Sobeccnovo.sobecc.org.br/programacao/congresso/material_congresso_5_37.… · Portal of entry Mode of escape Susceptible host Reservoir Mode

Understanding the

Chain of Infection

The Role of the SPD in Breaking the

Chain to Prevent Surgical Site Infections

(SSIs)?

Jacqueline Daley HBSc, MLT, CIC, CSPDS

Director Infection Prevention and Control

Sinai Hospital of Baltimore

August 1, 2010

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Chain of Infection

List the components of the chain of infection

List the three ways diseases may be transmitted

Understand the role of the SPD professional in breaking the chain of infection

List three keys ways to break the chain of infection

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Infection Prevention &

Control

It’s Everyone's Business!!

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Healthcare Associated Infections

(HAIs)

Significant cause of morbidity and

mortality

CDC 2002 estimates 1.7 million infections annually are health care

related

99,000 people will die each year (1 of top 10

leading cause of deaths in the USA

approximately 8,200 were SSIs

Klevens et al. Estimating Health Care-Associated Infections and Death in U.S. Hospitals, 2002

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Surgical Site Infections (SSIs)

approximately 46.5 million surgical procedures each year1

SSIs occur in 2%-5% of patients undergoing inpatient surgery in the USA2

approximately 500,000 SSIs per year2

increases length of stay by approx. 7-10 days2

patients have 2-11 times higher risk of death2

77% of death directly attributable to SSIs2

SSI costs range from #3,000 - $29,0002

$10 billion in annual healthcare expenditures2

1. Rutala, WA, Weber, DJ et al. CDC Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008

2. Anderson, DJ, Kaye, KS et al. Strategies to Prevent Surgical Site Infections in Acute Care Hospitals. SHEA/IDSA Practice

Recommendations Prevention Compendium 2008

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Surgical Site Infections (SSIs)

Wound Classification

Class I/Clean

Class II/Clean

Contaminated

Class

III/Contaminated

Class IV/Dirty

SSI Classification

Superficial incisional

(skin/subcutaneous

tissue

Deep incisional

(fascia and muscle)

Organ-space

(e.g.mediastinitis,

osteomyelitis,

meningitis)

Mangram, AJ, Horan, TC et al. Guideline for Prevention of Surgical Site Infection, 1999

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Surgical Site Infections

Surveillance Superficial incisional SSI (primary/secondary)

Deep incisional SSI

Organ/space SSI

SSI is health care-associated if: 30 days if no implant

One year in the presence of a implantable devices

Implant – A nonhuman-derived object, material, or tissue

(eg, prosthetic heart valve, nonhuman vascular graft, mechanical heart, or hip prosthesis) that is permanently placed in a patient during an operative procedure and is not routinely manipulated for diagnostic or therapeutic purposes.

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Infectious Agent

Portal of entryMode of escape

Susceptible host Reservoir

Mode of transmission

THE CHAIN OF INFECTION

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The Infectious Agent

First link in the chain of infection

viruses

bacteria

fungi

parasite

prion

pathogenicity - ability of microorganism to cause disease

Virulence - severity of the disease

Invasiveness - ability of organism to invade tissues

Infective Dose -amount of microorganism necessary to cause infection

Picture from Google Images

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Surgical Site

Microbial contamination of surgical site contamination with >105

organisms/gram increases risk of infection

dose of organism is less if foreign material/body in place

Most are from patient’s own flora (endogenous - skin, mucous membrane or hollow viscera)

seeding of the operative site from a pre-existing infection

contaminated equipment, instruments, etc. in the sterile field (exogenous)

Mangram, AJ, Horan, TC et al. Guideline for Prevention of Surgical Site Infection, 1999

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Reservoir

Agent lives, grows, multiplies and persists

Source - where infectious agent passes to

the susceptible host

animate

• hands of colonized or infected healthcare worker

• colonized or infected patients

inanimate objects (fomites)

• contaminated equipment and medical/surgical

instruments

• environmental surfaces

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Portal of Exit

Major portal of exit from the reservoir

respiratory tract

gastrointestinal tract

skin and wounds

body fluids - secretions and excretions

droplets - coughing, sneezing, etc.

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Transmission of Infection

Contact

Direct transmission• Person to person

Indirect transmission• Person to person by an

inanimate object (fomites)

Droplet transmission

large droplet

Spread by coughing, sneezing, talking, singing, etc

Airborne

Spread through the air

droplet nuclei

Vehicle

Spread through a

contaminated

common source such

as food, water,

medication, hands etc.

Vectorborne

Insects (mosquitoes),

fleas, mites, lice and

ticks

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Portal of Entry

Infectious agent enters the susceptible host

May be the same as the portal of exit mucous membrane (nose, eyes, mouth)

skin (non-intact)

respiratory tract - bronchoscope

genitourinary tract (cystoscope introduced into the urinary tract

gastrointestinal tract (endoscope into the GI tract)

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Susceptible Host (Patient)

Infection is dependent on host resistance

Weakened immune system makes susceptibility to infections a greater risk

• very old and very young

• immunocompromised/immunosuppressed cancer, AIDS, transplant patients

• poor nutritional status

• smoking

• diabetes

• obesity

• other underlying comorbidities

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Breaking the Chain

The Role of the SPD

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JC Standard IC.02.02.01

(Rev.) The organization reduces the risk of

infections associated with medical equipment, devices and supplies. Applicable to Ambulatory Care, Critical Access

Hospitals, Hospitals, and Office-Based Surgery

Effective as of October 2009

- EP1 and 2 revised to clarify requirements to reduce the risks associated with medical equipment, devices and supplies

- Changing medical instrumentation and technology and emerging new or resistant pathogens

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JC Standard IC.02.02.01

(Rev.) The Joint Commission will survey for:

Orientation, training and competency of the health care worker (HCW) who process medical equipment, devices and supplies

Levels of staffing and supervision of the HCW who process medical equipment, devices and supplies

Standardization of the process regardless of whether it is centralized or decentralized

Ongoing quality monitoring

Observation against the manufacturers guidelines and the organization procedures.

The Joint Commission Perspectives. October 2009 Vol 29 (10)

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JC Standard IC.02.02.01

(Rev.) EP 1

The organization implements infection prevention and control activities when doing the following: Cleaning and performing low-level disinfection medical equipment, devices, and supplies.

EP 2 The organization implements infection prevention

and control activities when doing the following: Performing intermediate and high-level disinfection and sterilization of medical equipment, devices, and supplies.

The Joint Commission Perspectives. October 2009 Vol 29 (10)

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Breaking the Chain

Prevention of healthcare-associated

infection is directed at the various links

in the chain.

eliminate or contain the reservoirs of

agents

interrupt the transmission of infection

protect the patient (host) against infection

and diseases

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Breaking the Chain

“The importance of this [CSD/SPD] role in the prevention of nosocomial [HAIs] is clear: reusable medical devices improperly handled, disinfected, or sterilized provide a source of contamination and increase the risk of transmission of infection to both patients and the staff involved in reprocessing procedures.”

Pugliese, Gina and Hunstiger. Central Services, Linens and Laundry. In Hospital Infections.

Edited by John V. Bennett and Philip S. Brachman. 3rd ed.

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CSD/SPD Role – Breaking the

Chain of Infection

Direct healthcare providers (such as physicians, nurses,...) and ancillary personnel (such as housekeeping and equipment-processing personnel) are responsible for ensuring the appropriate infection prevention and control practices are used at all times (including hand hygiene; strict adherence to aseptic technique; cleaning and disinfection of equipment and the environment; cleaning, disinfection, and sterilization of medical supplies and instruments and appropriate surgical prophylaxis protocols).

Strategies to Prevent Surgical Site Infections in Acute Care Hospitals. SHEA/IDSA Practice Recommendations

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Health-Care Associated Infections –

Adverse Outcomes

1961 – 3 cases of Clostridium perfringens SSI related to inadequate cleaning of instruments and sterilizer failure

1981 - 6 cases of Pseudomonas aeruginosa meningitis or intraabdominal abscess traced to sterilizer failure Epidemiologic link to possible flash sterilization processing of

implantable neurosurgical devices

1991- Improperly sterilized surgical equipment linked to an outbreak of postsurgical nasal cellulitis with Mycobacterium chelonae

2002 - Improper packaging of surgical linens/drapes prior to autoclaving associated with an outbreak of polymicrobial ventriculitis in a surgical ICU

Sehulster and Schultz. Central Sterile Supply. In Hospital Epidemiology and Infection

Control 3rd edition.

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Health-Care Associated Infections –

Disease Transmission

Endoscopy related HAIs through July 1992(1)

281 infections transmitted by gastrointestinal endoscopy

96 infections transmitted by bronchoscopy

3-state VA outbreak of bloodborne pathogens due to improperly reprocessed endoscopes (2)

As of July 6, 2009 (all sites of the outbreak)

HBV = 12

HCV = 36

HIV = 8

1. CDC Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008

2. US Department of Veterans Affairs

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According to the CDC,

Surgical Site Infections are

the most common adverse

event for surgical patients.

CDC’s National Nosocomial Infections Surveillance (NNIS) System

(now referred to as National Healthcare Safety Network – NHSN)

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System Design – How is your

system designed?

Every system is perfectly designed to get

results it consistently achieves.Donald M. Berwick, MD, MPP, FRCP, President and

CEO, Institute for Healthcare Improvement (IHI)

Is your system/process designed to consistently

break the chain of infection? Prevent infections?

Page 27: Understanding the Chain of Infection - Sobeccnovo.sobecc.org.br/programacao/congresso/material_congresso_5_37.… · Portal of entry Mode of escape Susceptible host Reservoir Mode

ANSI/AAMI ST79:2006 and A1:2008,

A2:2009 (Consolidated Text)

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ANSI/AAMI ST79 Sterilization

Risk Analysis

“The sterilization risk analysis should be part of the overall infection prevention and control risk analysis in accordance with accreditation agency requirements.” Risk assessment (FMEA)

Risk management (ANSI/AAMI ST79, Root cause analysis)

Risk communication (Recall procedure)

“It should be performed annually and should be reevaluated whenever significant changes occur.”

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

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Root Cause Analysis and

Failure Modes Effect Analysis

Defect with Central Sterile is not doing the right thing, every day, every time to protect patient safety.

Treat every issue or incident that could possibly impact patient safety as a defect.

Root cause analysis (RCA) and failure modes effects analysis (FMEA) should be a standard part of practice

Requires an integrated, multi-disciplinary team

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Failure Modes and Effects Analysis

(FMEA) - Infection Prevention

A systematic, proactive method for evaluating a process to identify where and how it might fail - ANTICIPATION

Assess the relative impact of different failures, in order to identify the parts of the process that are most in need of change.

Steps in the process

Failure modes (What could go wrong?)

Failure causes (Why would the failure happen?)

Failure effects (What would be the consequences of each failure?)

http://www.ihi.org

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Root Cause Analysis

Infection Control – Reactive/Retrospective Process (Response/Recovery)

Focus on performance improvement

Systematic process – identify deficiencies or root cause for the error or adverse event

Includes analysis of pre- and post-identification of infection

Cause and effect fishbone diagram

Answers the “Why” questions

Based on analysis, identify improvements and implement to avoid recurrence

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What are the parts of the

process?

Cleaning and Decontamination

Preparation and Packaging

Sterilization

Sterile Storage and Distribution

Record Keeping

Recall Procedures

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Transportation

to CSD

Cleaning/

Decontamination

Assembly/

Inspection/

Packaging

Sterilization

Staff Education P&P Special Issues (FMEA) Sterile StorageTransportation to

Point of use

Prevent Infections

Central Sterile Process - Ishikawa (Fishbone) Diagram

Hand Hygiene--

Covered Cart -

-

Sharps Removed --

Sorting --

Items kept moist --

-- Hands on Training -- Restricted

Access

Equipment maintenance --

Proper Packaging --

Check locks,

hinges, etc. --

Verification of Cleaning--

Detergent --

-- Product Testing

-- Receipt of new devices

-- Regulation

Mechanical Monitors --

-- Use of dust

barriers

-- Case Cart

-- Flash Sterilization

-- Covered/Closed Containers

Bowie- Dick Test --

Biological Indicator --Maintenance of Equipment --

PPE Use --

-- Occupational Health

-- Flash Sterilization

-- Continuing Education

Annual Retraining

-- Competency

-- Inspection of packaging

And indicators before use

-- Extended Cycle

-- Tracking

-- Storage facilities

-- Hire/orientation

Lumens etc. --

Chemical

Indicator Placement --

Qualification Testing --

-- Review at

least annually

-- Standards & Guidelines

-- Instrument Design

-- Loaner

-- Power Equipment

Loading Sterilizer --

-- Carts

-- Event related

outdating

-- Sterilization Monitoring

-- Attire

Product Recall

- Recall procedures

Dedicated lifts -Presoak -

Disassembly -

Assembly -Sterilization parameters -

Unloading sterilizer -

- Distribution

- Recall order

- Recall report

- Quality control/Process

improvement

- QualificationDepartment Design

- Design criteria

- Work flow

patterns

- Traffic control

- Physical facilities

- CJD

Record Keeping -

- Aseptic presentation

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Is Your System/Process Designed

for Infection Prevention?

CLEANING/DECONTAMINATION PREP AN D PACK

INSPECTION

STERILIZATIONSTERILE STORAGE/DISTRIBUTION

INSTRUMENTS QUARANTINE

UNTIL BI RESULTS KNOWN

DETERGENT/VERIFICATION

OF CLEANING

PHYSICAL

MONITORS/EXT CI/BD

TEST

Based on James Reason’s Swiss Cheese Model

EVERY STEP IN THE PROCESS HAS POTENTIAL FOR FAILURE!

SOILED INSTRUMENTS

DEVICES

http://consumerist.com/368325/california-hospital-takes-botched-operations-seriously from Google Images

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… Or Is Your System/Process

Designed for Infection Control?

CLEANING/DECONTAMINATION PREP AN DPACK

INSPECTION

STERILIZATION STERILE STORAGE/DISTRIBUTION

BI RESULTSDETERGENT/VERIFICATION

OF CLEANING

PHYSICAL

MONITORS/EXT CI/BD

TEST

Based on James Reason’s Swiss Cheese Model

EVERY STEP IN THE PROCESS HAS POTENTIAL FOR FAILURE!

SOILED INSTRUMENTS

DEVICES

It is a flawed system that will allow a problem at the beginning to progress all the way through to adversely affect patient safety.

Image from Gordon, Steven New Surgical Techniques and Surgical Site

Infections. EID 2001; 7 (2):217-219

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CSD/SPD Role – Breaking the

Chain of Infection

“Senior management is accountable for ensuring that healthcare personnel, including licensed and non-licensed personnel are competent to perform their job responsibilities”.

Strategies to Prevent Surgical Site Infections in Acute Care Hospitals. SHEA/IDSA

Practice Recommendations, 2008

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CSD/SPD Role – Breaking the Chain

of Infection

Leadership must ensure: Accountability of all staff responsible for the

process

There is adequate resources to carry out the functions of the CSD/SPD including the hiring of certified staff committed to patient safety.

Recommended practices, evidenced-based guidelines and regulations are incorporated into policies and procedures and are followed.

Appropriate training and educational programs to prevent SSIs are developed and provided to personnel, patients, and families.

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Design the sterilization process

to prevent error? (SCARR)

Standardize the process

Checklists - outline all the steps

Automate the process

Reduce the number of steps and handoffs

Redundancy (double checks)

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Standard Precautions(Universal Precautions)

Assume all patients to be potentially

infectious with bloodborne pathogens

Assume all blood/body fluids potentially

infectious

Use personal protective equipment based

on the task they are performing and risk

of exposure - not the diagnosis of the

patient - gowns, gloves, shoe covers,

mask and eye protection

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If the chain is unbroken…

Complements of LifeBridge Health Laboratories. Handprints courtesy of Emily. BEFORE AFTER

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Hand hygiene is the single most effective and

inexpensive procedure for preventing the spread

of infection!

Handwashing – 15-20 seconds Hand sanitizer-rub until dry

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Hand hygiene is the single most effective and

inexpensive procedure for preventing the

spread of infection!

Purpose

Remove soil, organic material and visiting bacteria, viruses, and fungi from the skin

Handrubs

Apply to palm of one hand, rub hands together covering all surfaces until dry

Volume: based on the manufacturer

Handwashing

Wet hands with water, apply soap, rub hands together for at least 15 seconds

Rinse and dry with disposable towel

Use towel to turn off faucet

Guideline for Hand Hygiene in Health-care Settings. MMWR 2002; vol. 51, no. RR-16.

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Effective hand hygiene means

washing all areas of the hands!

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Fingernails and Artificial Nails

Natural nail tips should be kept to ¼ inch or less in length (CDC II; WHO II)

Artificial nails or extenders are not be worn when having direct contact with high-risk patients (e.g., ICU, OR) (CDC 1A; WHO 1A)

Especially important in Prep and Pack

Guideline for Hand Hygiene in Health-care Settings. MMWR 2002; vol. 51, no. RR-16.

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Personal Protective Equipment

(PPE) – Portal of Exit/Entry

Liquid-resistant covering with sleeves

Heavy-duty latex free or plastic gloves

Surgical face mask (impervious to fluid and high filtration)

Safety glasses that wrap around the eye or face shield

Disposable hair covering

Proper footwear

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text) Section 4.5.1, 4.5.2

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Breaking the Chain of Infection -

The Reservoir

CSD/SPD Design

Adequate space to carry out reprocessing to allow physical separation of clean and dirty

Proper humidity, ventilation, and temperature control to control bioburden and environmental contamination

Appropriate storage of sterile goods

Maintenance of a safe workplace

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

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Breaking the Chain of Infection -

Decontamination Cleaning (manual or

automated) and decontamination

Important first step in prevention of healthcare-associated infections (HAIs)

Reduces bioburden making instruments safe for handling and further processing

Eliminates the reservoir

Eliminating the

infectious agent

Allows for effective

sterilization

Prevents transmission

Protecting the

susceptible host

Follow Manufacturer’s Written Instructions

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For example … Toxic anterior

segment syndrome (TASS)

TASS is an acute inflammation of the anterior chamber, or segment, of the eye following cataract surgery.• detergents

• heat stable endotoxin from overgrowth of Gram negative bacilli in water baths of ultrasonic cleaners

• degradation of brass-containing surgical instruments in plasma gas sterilization

• Impurities of autoclave steam

Break the Chain by improving the steps of the cleaning process and sterilization

Recommended Practices for Cleaning and Sterilizing Intraocular Surgical Instruments. ASCRS

and ASORN

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Breaking the Chain of Infection -

Packaging

Inspection and Packaging items inspected for cleanliness

contain and maintains sterility of

sterilized items

impervious to bacteria and other

microorganisms

compatible with the sterilization

process

rigid sterilization container

systems should be 25 pounds or

less

allow for event related dating

Proper loading and unloading of the

sterilizer to prevent contamination.

Eliminates the reservoir

the infectious agent/source

transmission

protects the susceptible patient/host

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

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Breaking the Chain of Infection -

Sterilization

Sterilize instruments according to

published guidelines (CDC IB)1

Flash sterilization only for items for

immediate use in an emergency (CDC

IB) 1

1. Mangram, AJ, Horan, TC et al. Guideline for Prevention of Surgical Site Infection, 1999

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Breaking the Chain of Infection -

Sterilization

Monitoring Physical monitors

• Gauges, charts, printouts, etc.

• Bowie Dick-type Tests

Chemical indicators (CI)

Biological indicators (BI)

Review at the end of each load

Release load with the BI results

Monitor every load with an implant with a PCD containing a BI along with a Class 5 CI

Proper documentation of the process

Eliminates

infectious agent

reservoir

transmission

Protects the susceptible

patient

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

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Breaking the Chain of Infection -

Sterile Storage

Separate area with restricted access

Proper ventilation to to protect against dust, moisture and extremes of temperature and humidity

Free of insects and vermin

Sterile items should be stored away from outside walls, off the floor and away from the ceiling

Stored to prevent physical damage

Sterile packages should be minimally handled to reduce the risk of contamination of the contents

Sterile packages transported to the point of use should be protected to prevent contamination

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

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Product Testing

Verify and maintain efficacy after any changes are made in sterilization process

Changes include:

• Packaging materials

• Containers

• Load contents

• Packaging dimensions, weight, and load configuration

• New product to sterilize

ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

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CS Professional’s Role –

Prevention of HAIs - Summary

Follow Standard (Universal) Precautions

Know how diseases are transmitted Airborne, contact, droplet

Protect portal of entry/exit with the wearing of appropriate PPE and adherence to proper hand hygiene

Hand hygiene – most important method for preventing the spread of infection

Attention to work flow

Area is restricted to authorized persons only

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Summary

Quality process does not automatically

translate into patient safety

Design the process to anticipate and address

the causes of errors to ensure breaking the

chain of infection and infection prevention

Conduct regular risk analysis of the various

processes and identify potential problems

using tools such as FMEA

Infection Control (response and recovery is

reactive and requires a RCA

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CS Professional’s Role –Prevention of

HAIs - Summary

Focus on your role in breaking the chain of infection – Source/Reservoir/Mode of Transmission

Key Points - Prevent cross-contamination

Strict asepsis

Optimal cleaning and disinfection of the environment

Cleaning, disinfection, and sterilization of medical supplies, equipment and instruments

Avoid working when sick - shedding of organisms (Culture Change)

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Acknowledgments

Webber Training for slides used in

this presentation

Staff of the Sterile Processing

Department at Sinai Hospital of

Baltimore

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References Strategies to Prevent Surgical Site Infections in Acute Care Hospitals. A

Compendium of Strategies to Prevent Healthcare-Associated Infections in

Acute Care Hospitals. Infect Control Hosp Epidemiol 2008;29:S51–S61

Mangram, Alicia, Horan, Teresa, Pearson, Michelle, et. al. Guideline for the

Prevention of Surgical Site Infection, 1999. Infect Control Hosp Epidemiol

1999;20(4):247

Brachman, Philip S. Epidemiology of Nosocomial Infections. In Hospital

Infections 3rd edition, edited by John V. Bennett and Philip s. Brachman. 1992

pp. 3-20.

Guideline for Hand Hygiene in Health-Care Settings. Recommendations of the

Healthcare Infection Control Practices Advisory Committee and the

HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force. MMWR 2002;51(RR-16):1-

48.

Pittet, Didier, Allegranzi, Bendetta, et. al. The World Health Organization

Guidelines on Hand Hygiene in Health Care and Their Consensus

Recommendations. Infect Control Hosp Epidemiol 2009; 30:611-622.

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References

Occupational Safety and Health Administration. 29 CFR 1910.1030 Occupational Exposure to Bloodborne Pathogens ; Final Rule. Federal Register December 6, 1991.

Archibald, Lennox K. and Hierholzer, Walter J. Principles of Infectious Diseases Epidemiology. in Hospital Epidemiology and Infection Control 3rd edition. C. Glen Mayhall, Editor. 2004. Pp.1-17.

Sehulster, Lynn and Schultz, Janet. Central Sterile Supply. In Hospital Epidemiology and Infection Control 3rd edition. C. Glen Mayhall, Editor. 2004. Pp.1301-1313.

The Association for the Advancement of Medical Instrumentation. Comprehensive guide to steam sterilization and sterility assurance in health care facilities. ANSI/AAMI ST79:2006 and A1:2008, A2:2009 (Consolidated Text)

Recommended Practices for Cleaning and Sterilizing Intraocular Surgical Instruments. From the American Society of Cataract and Refractive Surgery and the American Society of Ophthalmic Registered Nurses. Special Report prepared February 16, 2007.

Steam Sterilization – Update on The Joint Commission’s Position. June 16, 2009. • The Joint Commission Perspectives. October 2009 Vol 29 (10)

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Recommended Practices for Selection and Use of Packaging Systems for Sterilization, 2009

Recommended Practices for High-Level Disinfection, 2009

Recommended Practices for Cleaning and Care of Surgical Instruments and Powered Equipment, 2009

Recommended Practices for Cleaning and Processing Flexible Endoscopes and Endoscope Accessories, 2009

Center for Disease Control and Prevention Guideline Rutala, William A, Weber, David J and HICPAC Guideline for Disinfection and Sterilization in Healthcare Facilities, 2008

Reason, James Human error: models and management. BMJ 2000:768-70

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Entire Presentation Copyrighted

by Jacqueline Daley