UNSWEETENEDFOR COOKING PREPARATIONS

Master Gourmet is a UHT non dairy topping that can be used both in savoury recipes and patisserie preparation. This property makes it unique and extremely versatile. It can be used as such as a flavoring or as an ingredient for sauces; added with sugar it can be whipped and used for decorations and fillings.

Maxime Chef is a UHT non dairy topping without sugar; hydrogenated fat free it can be used for cooking preparations and savoury pastries. Thanks to its texture, it can be added to different ingredients becoming a perfect base for dressing and sauces and enhancing their original taste. Softness and lightness make it the ideal product for those who follow the new market trends and take inspiration by a modern and creative cuisine.

Master Gourmet Chef is a specific product for sauces and warm and cold gourmet preparations. It has a thicker formulation and doesn’t split in soups or sauces making it perfect for all hot kitchen requirements.

MASTERGOURMETCHEF

MASTERGOURMET

MAXIMECHEF

versatility

for gourmet preparations

FEATURESSugared a a a a aWhipping a a a a a aHydrogenated fat free a aTaste Cream /

vanillaCream /vanilla

Cream /vanilla Chocolate Cream Milk Milk Milk

Fat content % 26.5 28.6 27 21 23.6 25.9 23.8 23.8

USE Sweet pastry a a a a a aSavoury pastry a a aSauces and dressing a a aIce‐cream a a a a a aCold a a a a a aFreezing a a a a a aCooking a a a

PERSONALIZATION Acidity tolerance a aFresh cream (max 50%) a a a a a aFruit juice aFresh fruit aChocolate a a a a aCustard cream a a a a a

APPLICATIONS Decoration a a a a aFilling a a a a a aFrozen dessert a a a a a aMousse a a a a a aIce-cream a a a a a aDressing a a aSauce a a a

PALLET SIZE

Procuct Code Unit Sales unit Pallet size

SWEETENED

MAXIME AV10RA 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

MONNA LISA AV50AA 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

DECOR UP AV10AA 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

DECOR UP CACAO AV10AY 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

DECOR UIP AV10AW 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

UNSWEETENEDMASTER GOURMET AV20AA 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

MAXIME CHEF AV20RC 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

MASTER GOURMET CHEF AV20AC 1L Tetrabrik 12 briks carton 1008L (7 layers / 12 cartons each)

WITH SUGAR WITHOUT SUGAR

MAXIME MONNA LISA DECOR UP DECOR UPCACAO DECOR UIP MASTER

GOURMETMAXIME

CHEFMASTER

GOURMETCHEF

Via Gardizza, 9/B 48017 Conselice (RA) Tel. +39 0545 989511Fax +39 0545 989617 info@unigra.it www.unigra.it

Master Martini

Build up your success with Master Martini product

UHT non dairy toppings

PREPARATION

OVERRUN STABILITY AFTER WHIPPING TIME SPEED TEMPERATURE

2

3154321

5-7min33 2 +5°C /+10°C

54321

hydrogenated fat free

Depliant panna en_003.indd 2 17/06/13 10.36

RIGHT STORAGE

Avoid thermal shock.

After opening, keep the product in the refrigerator and use within 3‐4 days.

You don’t need a refrigerated environment but a cool and dry place (max 20°C) is enough.

Bakery artisans and Master chefs are to be supported by products able to satisfy all their needs in order to better express their creativity and daily passion. With this idea Master Martini has developed a complete range of high quality UHT non dairy toppings.

Great overrun, stability after whipping, taste, colour, texture, versatility are the main features that make them suitable for confectionery, cooking preparations or ice‐cream production. You can use Master Martini’s products as main ingredient for your own recipes or decoration.

TIPS FOR WHIPPING PRODUCTS

Before whipping, chill the product for 12 hours and store between +2°C and +4°C.

The product can be re-whipped.

SUITABLE FOR

UHT NON DAIRY TOPPINGS SWEETENEDFOR FILLINGS AND DECORATION

Maxime, with no hydrogenated fat, is an innovative UHT non dairy topping. It combines high performances with new market trends. Sweetened, with 26.5% of fats content, it guarantees excellent overrun and stability after whipping.

Decor Up Cacao is a flavoured UHT non dairy topping. Ready and easy to use, it is ideal for mousse preparation, fillings and decorations. Thanks to its perfectly balanced formulation, it can be used such or combined with other ingredients.as

With an excellent quality / price ratio, Decor Uip is a sweetened UHT non dairy topping with a cream taste. With 23.6% of fats content, its texture and good overrun make it versatile for everyday use. It can be used with every type of machine: planetary mixer, whipping machine, etc.

Monna Lisa is a UHT non dairy topping specially designed for decorations. Sweetened, it has a soft but substantial consistency (26.8% fats) and guarantees excellent overrun and stability. Without milk derivatives, it is characterized by a shiny white color and a cream/vanilla taste and can be flavoured and coloured at will. Monna Lisa is a synonymous of high performances and it is ideal for high accuracy decoration of pastry, ice‐cream cakes and frozen desserts.

SWEETENEDFOR PASTRY PREPARATIONS

Decor Up is a high quality UHT non dairy topping; with sugar, it is characterized by a cream/vanilla flavour and 26.5% of fats content that makes it the reference product for bakers and ice‐cream makers. Easy touse, it whips in few minutes with the guarantee of a high overrun and perfect texture, without collapsing or releasing water even after 24 hours. Its smooth, creamy and soft structure, makes it ideal for cakes’ decoration and filling, mousse preparation, frozen desserts and ice‐cream. Thanks to the perfectly balanced formulation it can be personalized, enhancing the taste and colour of the additional ingredients.

DECORUPhigh

performances

DECORUP

CACAO

MAXIME

MONNALISA

hydrogenated fat free

quality – price

excellent for

decoration

already flavoured

DECORUIP

Planetary mixer

Whisk Whipping machine

Gas whipper

PREPARATION

OVERRUN STABILITY AFTER WHIPPING TIME SPEED TEMPERATURE

2

3154321

3-5min33 3 +5°C /+10°C

54321

PREPARATION

OVERRUN STABILITY AFTER WHIPPING TIME SPEED TEMPERATURE

2

3154321

3-5min33 3 +5°C /+10°C

54321

PREPARATION

OVERRUN STABILITY AFTER WHIPPING TIME SPEED TEMPERATURE

2

3154321

3-5min44 3 +5°C /+10°C

54321

PREPARATION

OVERRUN STABILITY AFTER WHIPPING TIME SPEED TEMPERATURE

2

3154321

3-5min54 3 +5°C /+10°C

54321

PREPARATION

OVERRUN STABILITY AFTER WHIPPING TIME SPEED TEMPERATURE

2

3154321

54321

3 3 3-5min 3 +5°C /+10°C

Depliant panna en_003.indd 1 17/06/13 10.35