Murmony of Color and DesignEssential in Modem Home^tte rkan Women Are Rapid ly

Becoming Expert in Decora -tive Characteristics of thePeriods—Carpets Are Com-ing Back into Pop ularity andAbolish Care of Floors

Today la America there Is no greatercompetition in industrial art than thatof the manufacture of textiles for allkinds of household furnishings. Thisis ' n 'iait due' to the fact that B-oirienare ' .: becoming more discriminating'through a .wide.: interest in the decora-•OVfe characteris tics of periods. . , . '•" 'Designer! make all sorts of eitemshreresearch lb'museums.', libraries and oldprfats 'ta reproduce the particular - lab-liff ' lis yphofcteiy -and Bindow hang-ings to . complete the . ensemble of arobin furnished in early 'Ameifcan orrt pnsh 'libpite, as the case may be.' Earlj _ : nineteenth • century furniture

lias .been In;vo gue for the. past year,inspired by ' the romantic fsiliicm ingoitns, early toerican , .Kcench provin-cial and Bledermeier. It points to amore or less permanency.: These models on the whole are har-

raoalcus in the average American borne.They combine gracefully as the linesare charming ly simple and comfortable.Tfcey are -easy to live with. The Jig'ntfnllt soon* of Bledermeier combined-rfti i ebony <a darker.deta lls give a de-llzhtful contrast. -'. Han gtogs-afe all voluminous. Many ,.aire .shown restin g on the floor. They :should fall at least to within an Inch of' .the floer. . '; ' • ¦- • - . ' • . ' '. ' .. ,l' ill 'one. decides on figured draperies :,Etld,:. figured , upholstery materi al it.te-pulfl ie rnare restli u to select & plainwsiif .ttirfac*. Too many 'paltems -^poiijthe' appearance bl a room. . --. :-! Carpe ts iare ;cennln g into their- own•j£g^i;«iey,'certa lnly;aboUsh '.t|ie careof , floors. i.'A room carpeted ai over Isrlpa and luscurlpus and creates a.warm'co^'iltiuBp'here ; . Pla lli, cblois' ln che-nltte; and brd adloomarb betag.sbbwn. 'vf ttt tlte 'fcbae. bf pitterpA a snialj room;^Uld: :aIjrtys.'bavV.6inalt pat terns to^v^ ttr/aflo/

ggr efteirt." With i. plain 1

;carpet l destgric (l '..nigs may be - placed ,• y^c«^r/ec4eo,' for'.'color ' motif and

.•.nefe^^aVul:.te ,'nbt ^,be;:«i|v*eib^:^^0^00 ^0- 00 >j j, {'0 i;'- ;*.Thtf, ^'-^)4pufiioh car ^titftlvlttv/Bn ^t; flq1yer: ^ttf;m ^lsM^^<^:>lo>eiri ^dgsrlp1 ^'(|, >; the: j^ptitfsari y j

• ae^'^Wfen^vfombjni^'-nliielx 'Svlth:

't4ip.ilippie/. ^.v^th^rvy'^mWfa^jtjtep lture.'ow' 6yn>-}ipbp.rrii ^,)alyvoy«;)ha ^ 'a- nttin s p-laW'.especially. tolch ithat. jof pri mitive • Mew.¦Witwti >0j :00r '0 ' ¦:. ' '• . . .

Homespun

-' ':"l' , **)' !'"" -' ' ' ' ' , " ¦' " ' i i . i . , i ; '' Vi'i'ole /lb oaya tlio txat tiling tin luapla somnUilng- ypu give your promise-. ,

. * • ¦ * ? - . .

A «|)f|ngr ollp elotlienpln Willi tlionnmv of the owner printed op It la aMfcauiu'd for childre n'* rubbers botln ntlionio nnd at school,

• ». *A small amount of cranberry IpVy la

dollolpini nnd nttrnoHvo in tho c«nler (ifa ompofrult, .

* • • .,flclect toyo to phono the clilld, not to

:to9,»» J)l» j»Kan(», ' ' , ..

' , ', . , . ¦ '

, • ; ? . 4 , '

Honey iimy!;lMi nubitlt utod In a»\ycoke weipp/eurcfof ciio rbr , «ii|ii; '«'

., , '.;¦ :l ;i ,i ' ;, i ¦ ' ' , '. :. . . ¦ ' ,' - : , , .' . . ,' i ' : , • S. ¦ ,1. -. - •.¦M[Jrt lW'illllMJlli MJ ^Miiil<^,witiU^t»iiN'ii^wyini liiW . ':U

Oldest ScienceNow Up To Date

The Oldest Science of ThemAU Keeps Step -with Ever-Changing Demands

By Shiaiey W. Wynne, M. B, On P. H.Commissioner of Health , New X<*fc City

' It is -sometimes . hinted that goodcoots are bom, not made: Those-ofus' who, for any length of time h&TCbeen placed at the tender-mercies of athoroug hly poor 'cook -will'- agree withthis sentiment, yet what of the old-

fashioned cook-book? What of themodern accumula-tion of data on

'scientific diet?;¦ Jn the old dayscooking was reTgarded as craft, ascarefully testedrecipes handeddown from motherto daughter bearwitness. To-daycooking has tatenuM.iur rt ui^iuvji aa

a laboratory science. Simple loods haveacquired a vital significance. Bal-anced variety in diet has been foundas essential to the health as it wasknown to be pleasing to the palat e. -

But the fact remain s that we stillhave tfcie poor cook .in our midst, ' asmany a victim : of her unfo rt unateefforts can' testify. 'Why. , we may ask,when tn ' every hand she can findopportunities ;for self-impro vement?The answer . I believe, is not far to seek.The good cook rnOst possess another !at tribute in addition to the aver ageallotment of brahis -and ability to cohrcentrate. She must ' be gifted! withImaglnatloh. ' V . ' ,

If the cook of; (He familly possessesimagjnatlon , her household will riever-becqme bored with. tlie 'ibeals she pre-pares, ' - She ', will ;see, &• it tliat ' he'rmenus Include: that pr icejees ingredient—varie dviyr: fWh'tlie ,bate ticed dietcbn'.be'fcoita ^M-.tte fbo&' bftyihlcli'lfc

otte r d*3%^Mb ^i'a*e:p ittM fc':;: ;OtMbi ;ispilp/Ir'lsE tv;;tflm*£oaaJad, :.•am-if^K'jotTile^b«iuiceclrn*iu":,,,yet:iuru ^mltt ^tltibb;6f lils:meiiii '.wour A'pe:*nb^h to''drlyb ,-bi»y. family, 'ti>*trouble. .' Thla eje'ramp.Ip',:i«,?pf 'co'tirSo,'- e>a^iited. ,Eventhoimoat -Inade quate coot, varies ¦ hernjienCt a'. n-certain:extent. ;Bill nil {doin^by ipl. these rqiers of J iljo kitchenfqj -fiot that nn-ort oslbn/al dash of theuntiBi)ai;ijiHt go a long :way toward crea-tirig 'tliat variety which Is the ackno w-Wd gcUi 'siijce of life. : ; j v

^mllloV' .essohiliiiB.rhay be pre paredin; rjOW; ways anil ther bby, given tj io.tbtl g of liovelty. A llttle .thqu ght spentupon ; thw .appear ance .of . ' the variousdishes . is often well, riiWardod. ' . Or igi-nality nnd, . daintiness ;in tho Bervln g of(pud; will stir the , family 'palate to cit-peotont wonder. A litodgy dining roomttib Ja bi'bigs on^Hat tired feeling " evenbeforo tlie rjieai lS'taited. , " ,'. » ' ¦ • ¦¦¦

-.Ci> |ldrcn ; it seems to mo; are the rnostfrequent , -aurlo rcra . -fr dm ,'haek lieyedmbftMlinb routine; cfliidVep must , fortheir hedith nnd ' ftfowtli ,' 'eat certainlooiis. . . ."in iar. too. rnany. cases thesefoiia.i ni-b Mrve n ' dqV "after day In ,nnunyarylrj it ,cycle. Meals become',-in theoyca of.the chlldrcn. :. t.lresome.l htctrup-tlun.i <it tliB inore ii.niwrtiuit , wor ld ofplay. Wliorr wo stop to consider , canwo blame the ohlloreh? , : '

Would not ' a danli -.of.tllo unexpectedimprove wntlers l/totiy?. An occasionaltouch of honey liilihi 'nijike the breadand butt or slip dbton Vriuch raoro easily,But not too much. A tow tenderlyatcwed prune s served ' now-.and thenwith the rice nilglif hfako tllat whole-some standby a Imndr td/olti: more dc-lcctRblo. Tho ncctMary :qu»rt of milka day might onoe'l)i; d ihljo bb flavoredwith cliocolato ariet •thiu«< tti f ti Into anow and Interesti ng, beverage.

And what applies .to -tho cliildranholds good for tho rest bf in', Meabi, tobo temptin g, nood not uo oKperulye . buttliii cook mutt use Inainuity in prepar-ing and servin g thorn.

ono-fourth of tlio liquid 'caJM for , biomitted. This mnkes a ' niblst cakiuwhich keeivi fresl t lilhiost'irideflnlt iay.

- - • .« ¦; ?

To enooi iroso n loV# pf rending In tliechild , see that he Is' provided with acomfortable , wolWI ihted plane to read ,

• ' » '• * < - *Uaw, fresh plneniipln contnlns » »>ii^-

atanco , which preVbjiU i, aelatlli . fromsott ing; aa It Is bint to uto cooked orcouncil pineapple l|i gelatin desser tsand salads. \ ' -

*. - '• '* '.

' ¦

Oavo time by washing dltlica once ortwice a day Instead of three .limJ j, nndalrilrylng them liutoad of divLg by'ow*l. I >

V*. , > '•« ' ¦ IParents should liot- have fiiitlf i-ow^

at the tabic, if only fpr the «ak«ftf not(polling a ni iilirs oiipotl te.forfoom .'. „ •¦ ¦ V.'t /:rf ,S; :'.!;M' :; ;.

saft 1 fl'^¥°^%' ; Wf

T H E

C H E F'~ S A Y S

Perhaps 2othlng j.ciU3 -take the placsof a -real mint julep to the traditionalKentucky Colonel.': But' tia 'jnwy langIsland hostesses this near julep, madewith delicious canned grapefruit will bean added trick to serve the guests whopop In with holiday greetings.

Grspefrnil Jslrp: ~ 1 cup sugar , 3 copswater, % dozen stalks mint, '.i cuplemon juice, 1 can grapefruit Julce.andI quart ginger ale. Boll ' sugar andwafer^together 5. minutes,. ' Remove tipsfrom mint, - allow-stalks 'to slind up insyrup ; while cooling. Strain. Addlemon JUice and grajeCruIt. juice to coldsyrup. Chill ; Just before serving addginger ale. ' Pour -cwer-crackeil Ice intal) beverage glasses, garnish with seg-ments of canned grapefruit. Top withmln't." Makes 8 (all glassfuls: .

When the drinks are .passed in mld-aftemoon or form the refreshments ofan evening ' gathering, a- firm fruitcookie is the .best companion ¦ of thefruit beverages Here Is one 'with theold world flavor of .Christinas spicecakes.

M«cha Date-Vnt BanHi cur^s flour • "1 tsp. baking powder*~ tsp. 'salt],i tsp. cinnamo nJ,i tsp. cloves •J tbsp. .cocoa '1 cup brown sugar>.i pkg. pasteurized dates5.-i cup. raisins V>i cup nut meats2 eggs

.; M cup strong coffee :M cup shortening

Mix and sift dry ingredients. Mixraisins , sliced dates and chopped nutmeats through flour with finger tips.Beat eggs; beat In sugar gradually- Stirin dry ingredients and fruit alternatelywith' icoffee' and melted shortening.Spread;mlkture evenly oyer a sballowpaper-lined pan. Bake In moderateoven ' <350° PJ tbr 'SO minutes. Cool,cut. Into strips, roll . in': confectioners'sugbr. IB bars. ¦•.- . . . .

¦ -

Vlhy Snowflakes Differ :

- . "Bje groyMpua o lSJ 8ns;:to»,.> oi

ia^^i cl' ^all.eyvend 'ji tlflci -bliiiVeayeC-^jBriHliei' ^bjotiie' ofi'tlieVohbek. /^The 'Great Bear high' iifsky 4s!'slebpyrand ^tn 'ah awful yawnbloii^'.lils'.cbld 'breath across' tha i sky' jj jonn 'iCj / tiie 'flnt snowfialtcsi .

BIrice the -last real snowfall , In lateJfar bbv'thb' seasons of- spring, siitanier ,arid ''autumn have ' come and gone andthe. red children on'earth have plantedtho corn, , picked the strawbcnles, cul-tivated the beans and squashes , andhave witnessed the golden . harvest.During; these warm periods , many harshwords may have been spoken In an ger,but rnan y,. man y klrid words of hcln-

fulness:haye also been .spoken throu gh-out the lopg summer.

All of these words., of both .k inds,have gone skyward ; and when the firstsnowffakes 'come down in little hardballs tliat 'pslt you on the .face, theIndian beUeyes they are your harshwords returned to you. Then , comedown , too, the soft feathering kind thatshow as pretty patterns on your darkgarment , '• as yt>u catch tliem on: thetrail. , The red man sees in these de-.signs of be'aiity, the kind' vjor ds ypuuttered in the surnmer. • ¦ . .'.;

Tho Tnrf iarui called the ' flist sn'ovrfall" 'iiif ii¦ ¦ -.' we

f tils;. • : • .¦..: ¦, :, : ¦. .;a«?:

' ' " "|»S'i• jlq.

ibutJ 'h

the , tra il when heavy" .suuw.vyux.i1 the-woodland/ , ^

i'r iJ liuro ruapDerry juu Het. accord.Ins to direc tions on: packa re. Oar-uluh ico cola ruupborry 'J mj Uot WlUira epberry ja m.' " • -,

Lemon Mines ifijemt , .(Moko a 2 pI t it«,o« fllllneT' fqr. a

medium sltod. Blooi..or -lBindiv idual- plo^)'^, \.

' 1 cup rafsta a : ' ,:' . . '*'' ' ¦ ¦3 cupa ilnely c1iodp«4 appla •

Vt cup cliopnad nuu • ' ¦ • ' ,¦4 clip cunilled orohga pool or.ornn go marmalMa ¦, ; :• ,H 'cup inman Ju lco . : >

. Z cupa sugar ' i ' - , " I\L teaspoo n salt '2 toanpooiiB cinnan aoii • '1 teas poon oacli of clove* ant

ginger "»;. . . , ;.Hcald , drMn end cliop (lib ralalna,

Mix all laercdlpnli. Soil in ifur ll.i«d Jare, When m«V(U((' into tle»add to each pint M, cup moUnd ' pdt . -tor , This Is a tim p cir.and worewliolosomo combluntioti than nuuoy..'mlncomoa ti , . . . . ¦ v

A un lqiio Ohrl olmai dosiert Is aJ-omon Wlnji o Moat Bund ao, miidoby Bcrvlii c tlili mlnt io meat a» ftimndae miico or/ir tanUla Ico brt atn , , ,

A pint jnr of ihU liilnca . moatmotion B delightfu l ClirlUmaa Kilt ,If wra pped attraet tvoly In -oollo.pluno impor , and deonmtod 'wmtCbrl n lmnp 000I0. • ;> . • • ¦ ' . . . . .

Coff f* for t(,r|» „:»t«# '¦' ¦ '; ' .:

liODf,' nam plo your 000Vln1t.tU.tiOlirHlma s KvoT If bo, yoWli w«utcoffco-Kood , hot audi itrour. 'A^ «i"»«(<»/ of fact, ooKoa will bo tippM. , . ,SU!*4.l,y M"» «««it«'6t 'tiie milt- , - .llioiiili frlonil i »^fl pot «D|#«r.' Banra *It pi ping hot, for nouTu urli wor#dUcoura glug than luhtwsrm coImEUoil lt,.DercoUu 'w MtW «. byTite21 \fj «Vl^r.m J °* »'*wr. «*• .cellenl; cqor«« for Ura o group ! luaur

Vy ^rmtiM WSN^wmii f ". f

wfiSSESnip^ '

Helpful HintsFor Ckistirias

Here . Are - a Few ' Dainties ItWill Be Worth While Mak -

¦¦ ing for the Holidays ', ' ,

.I - HO<. HO! GIN<5EEBEEft"»'i«lter * fti'' l-- "-. - •; ¦" :' '-. :'. , ' .' 1 -

Wltll - - ,. .- r. . . - • - i .(Yi)' • • . .ilaV ¦¦. , . . . . .

.:._ —ir> >uc , aoouc ihe man made ofgingerbread '. Make -.a dark, 4plcy. gin-gerbread , rol l it quite thin and cAti'j twith a cutter or .paper ' patte wr 'UT theshape of men. ' ¦ ' / - . ¦:., '

Gingerbread *1 cup sorghum flavored corn

syrup . ' ::,.' '% cup sugar . ~ ,_ ( •- ¦1 cup boiling wate r ' . '" .'

- '.{ cup liquid shortening291 cups flourM ' cup cornst arch1 tsp. ,soda

' 1, tsp. saltHi tsps, ginger : , .Vi tsp. cinnamon ,¦ Vi ' tsp. cloves ' , 1

Combine ingredi ents in the ordergiven. Beat. Add enough flour tomake a. dou gh. Roll out en a wellfloured boar d and cut In the shape ofmen, Bake in o- mbdei ato oven (350°P.) unt il a delicate brown. '

, —000—k'Oil ;ill£ tikllUtt'ltMAb 'I'UKE .

Gny nnlmu!;i and flguret nmdc frompopcorn , balls to hang-on the tree or touke as table favors are new thb j year.Bits of ' the popcorn confection arceliapcd Into . varloii s size balUi and puttbg«!Uicr ,".iwitli -tooth ' picks, ' "Eyes,""nosb" arid "mouth " are made iwllhnuts, rnl slii.i and-dales. Suit yaursolfan to what funny snow man or Incredi-ble elephant yatt will fashion , but doikb this i-cclpo for niuklnj the popcornballs, if you want suecen,

Topcorn Confecllon1 cup.ligr tt irfolatscs1 cup dark corn 'syrup . - ' ¦• • ."1 tbsp. vinegar . ' ,

- 1 2 tbspi. corn oil . ¦ V,3 quarts popped com

- " •! tsp. salt .fltlr; molasses, nymp and vinegar in

heavy laucep nn and cook to tempera-ture , 210" P., or tiiit fl brittle «/hen 'lrlcdIn "cold water. Stir at (lie last -whensyrup bolls with large bpbulMi.i Add oiland stir only enough to mix, . fllbwlypour over slightly nailed popped 'cornand mix well. Furpi Into bulla ivltli' theliand u, luting an tlttl ojueiisiir ^.An. pos-nlblo. ¦* , ., •' . ' . . . -;. .; ; ;. :. Wlien popping t|\o corn In a:«U||ctor commorolol Doppcr oilier tiitn.tii swn-e kind, |t M'iiHf»»iiWdll |D't a cookingoil ni»dn fr^n-'oorn UjtlvS'd; it produbcatho flaklr at grallui, . ' . ' ; • • •

- , . ¦ —«0o-r / • ' " ,. - <iA»inv mum ov \wwv,\H nvo you tiv'flr tried lo. inaUn your

own candy cones for llu> HollduyaT ' Voncan clioo&o tho stws you (irofer If youdo ao, Unke a taff y, from o milab lorcplpe, color It If you like, pull I t into¦trips and glvo , otcli one the ' proper"crook." In bullin g tint tarry, rub yourllngom with, a cooking r>!l, to ennr t lngaimt burn */ >¦ ' ' ¦ "¦» ' - . - . ¦ '

: . 'f utl p tk 'Cim ' s: . ' , '

immmm.

Liunbeij ack CMh Retbm&r'. FashMn Fa vors CwMzroy

Not Long Ago the StBJodb y{tough and Ready Mate rial ,

' Cordu roy Now; tjra .oes- theMost Fashionable Aflfnirs :

.And again fashion's pehdulum swingsto a favori te In days Of yorev This timeIt Is corduro y which'Is staging -a con:splciious comeback, r iri that ' leadingstyle creators .of the- present day aresponsoring It for their - smartest spec-tator and active spor ts modes. .

Once corduroy was 'heavy stuff thatlumberjacks preferred ," Now It has 4aibclare ntree at.the sntartest functions .For lbunging . pajamas ', for. the uUlitar-lan jacket suit , for sports coats , blouses,scarfs , bstgs and accessories in generalit is corduroy which £s finding its wayinto high places uiese days. .

Soil, lightweight arid with a velvetysurface, the corduroy ' which - Is makingappeal to the smart seti drapes withthe easy grace and elegance that themodern style-wise woman demands.Such ' rich dark greens and , beautifu lwine tones as go to make up the widerange of bright sMdesar etn"the land-scape bf ' the 'nefe ^vinte'r '. -corduroys.Black , the , modish jiedff/ subtle pasteltones 'and . the chid and ^'Char rn of thbswaiiiy whltb; "co?duro>y vnlch 'tis saidwUi'befflu ite.ithb'Vage for ' winter resortwea r., . ;. ..' I -. . 00.... ¦¦ : . . -. ' " .

For lspbrts iapparel .several.new bindsb'f. harr 'pvy'WaJe velvety corduroy sharethe spotUgKt wjth. tne wider wale varie-ties.'*' Suits, . skating ' j^tflrhes , ridin ghabits and spectator ^costumes use-theseweav&: ¦' ' " ¦- ."" ; '. . ¦

.:¦ Corduroy coats' Hped tyith lambs' woolor angora, which luive b&n':pronolnent

' to- the ',footbal l" cheeBrig sections, arenow, leading" fn1 trie Uneup - for / .theOlympic games at I^ejPlaC id. Onesuch' erusemble is" . of chocolate 'browncird ijrpy/.lined with lambs' " wool,innafflral tone. A^sklrt. bf the. same ma-terlai ;,ban be maa ^''.uf'.- the '.cIevcr 'iEdreu >larxu'tting dividin g-the skirt or. in theregulatlpn sport5' pafital opp:r. A beret , ol'cordiirb y-of a yeHpvf,and:brown angoraCljrbhri and chamois ¦ gloves -completethe 'costume.''' ,' ."" . . ..' ": , : '- : ' •

Modern StrainIs Over-Rated

Days Before Electr icity ProvedMore Severe on System ThanPresent Speed Existence . .

BY ALICE S. EVANNow. that It is beginning to get dark

early, and arti ficial light has to be-usedeven during the day, the proper light-ing is quite a problem with, many of us.

Physicians and artists have come . lothc-conduslon that this generation hasfound the secret of retaining a youthfulappearance unlll late in life; ' Whllc-itis probably too early to.deflnih uy saythat women have put back the clocktwenty years or so, there Is. evidencethat we liave learned to look young atan age where -our grandmbtners wereconsidered old. ,

This Is rathe r surprising "in view ofthe fact that we are supposed : to beliving under "a greater mental andnervous stra in and , therefore, ;use upour UK forte quicker than -the. gener-at ions with preceded us: But, the verycondition s-which have niade for greaterwear and tear . have also produced theirown remeds. .-

The electric lamp certainly is provinga most valuabl e "aid in the preservationpf a youthful face. Bad lighting, whichmeans the old kerosen © lamp, andtneolder candles, no doubt produced asevere stra in upon the eyes,.and strainis, as. I have often pointed' out .-.one ofthe principal sources of TOmkl lng; " inthe case m eye strain, the areas aroundthe eye 056 prim arily affected, ytjrinkles,however ,: have a tende ncy to spread ,once they have start ed. .: S '0 .'• . ¦• . - . ' . " '¦

The experts of the' Oeneral .ElectricPompany have now -leajpb 'd '/tiuit :elec-tr ic light is not producing:th e con- 'dltion of. real daylight , unles? :ttie lightls:npt only si^lently.stio ^^but'propr.erlyapfeceS.- 'ihirt 1 the rays correctly 'dis-¦- ' ¦¦ ¦¦'!' h:£ ::^:0 •-/ ¦ ¦/ •;

•'rea ches ;us idlr fct:. Its• the ;.eye. resiilts from' ¦ - . lj:th^:S^eijicei"o't con-.¦ ? 'j:-Tigto{/:&ln^bper lj'

• ¦ • -.v . :¦-¦ pje^fcoE;

;|flht;a(j;;H ^¦-- , •' : ¦' - s';"iafg1 ra(u>p%--sjli^;-

• ¦_ ;-¦ .: iMh^:.fr^;tb *;dar|c;|Epots.to; thp Ughfc.miist^ cbn^ual iy'reri¦adjust ilsett

^ ^lctf 'lea^-'tijV-aR.'bver .^rtlbr

t^T tile/facial .' mitbeles iuidj

y $ffi%!t$i,, pro duces a^^ $pn'ditIon favox-'able tb.wrUi kling. ;.. : ' " " .- ¦ ' .; , ' - ' .I Thls '.coiidltlbn can b^/ corrected" bywhat,.the technician calls-, balancedlighting, which- means the lights shouldbe placed ". In such" a mapner iia 'to llgntthii rbori l evenly; with thb 'cbntfasts ofUght.and shado w eilmbni ited as muchas possible. ••" ¦ . "s ', '. ¦ ¦' .-

little when tried in cold water iforms afairly flrm. bjii), J (252'' p.iV Pour onto alight ly plied flatter tuid ' when,, coolenou gh to han dle, pull into strips aridforhj catjEs. A few. dro ps of flavor ingrpay ho worked in wlillo It Is bclnjpiillod. ¦ .' .' . , ¦ ¦; , ' ' ( : , ' • ' .;'

Tho use of corn syrup, as in all puchcand y recipes, will keep your taf fy fromBetting- grai ny or s'u8ory. r .

'j t p , . ' ' ., - . . . , . . : '.:- ., ^

, ' ;

. . " '. - ' . . '. ' . ¦ '¦ • . I , . ' . • ' ¦' " : ,

' ' '

,;': ¦ ¦ f , . ;

¦- .- ¦" " "

— ,' •

. .'. .

'. . , :

': .. !:

'¦ : .

¦

, .'.' .

. WISS MARION BPtlA G VE G.ILMORE , ijow .iiaaociatod s -. with the Krii g Bnltiiitr ." Com pany . iia Diret for 'of .itorne ,

EconomlcB nr id 13«pctitjyo 'Piotitinii ,- witjorfle i tlio fd ilow-iiij; flno line of purB i yvliolcuomoi Cliri atrrMB opecinlt j ca , '

- ' ¦ ' ¦ ¦,' ' ' ' " ¦¦ ' • ¦

. '. . " ¦ "¦ ' .

' *, . ¦ , ', '¦ ¦- 10 ' ¦' " ¦ - ¦

. ' ¦¦""'' ./• , "

- OLD FASHION FRUIT CAKES' .'.:'

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'"" "' ' Our Hojno ^vJR o Man WJ II CdU To 's^ird 'ji :

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PALI, SPECIALStea nott tc BaH ag j c.Cattsn Mutt rtMM-^«1( Has: tho J plcc ti tor »HJI0: 50 Ort alc.rait auttetH ^roteel&in.-S an4-s-plec i*&uUai—f rom I1J up to »30 ; M Om lllovej vlUiside : ana i, Jn all colon. . horn »M.W to»M: V8.0O0 ydi. Floor oiyorlnif. .Irom .»?(>to t2,OO por-yard;:a s Bedroomrand-DU ilaxlfoora Bulten , Irom ISO' Up to '1113. Also5*00 pieces of Odd Purnliur e. Mm WlilMnmtelilir - top -'UrtilM .-.' »tali > th«lr«. i tmhycarrl a|»«;-.DaTeni»»t ,To4llea:,.,Yiullty ilreM .era , . Uarbtd s, : Pll lown. .-J tu s.uhct', 'consolamlntu«: unit nuny; :o^Jicr:liat j ulnn , lootiup itfoiiB -to' .ni eriiiwj .'*- At»p; w« Haw'Aco.mpleui- Dns .ot ,D«n van U- d»«J . jar nltur *.' : .'¦;", silfmtHE i'nipj imiu:'cp .,.')K'c ,. ,.<W, W«i «jil|i.BI; „;:, -,- . \jf thSiim, 'B» 'I.- tint Bart. 'M|»i--T*.^ra"K».:K .. UaafVJ tyUy rr ntu s lo P-Vet oes 1'. £3.

. *>. '¦ UDMI A 'WD W^M^'N- ®! i>A ©E ' ^ .' ¦;;?DS££<DB2A¥0N<B ¦= Si(DME IPBLANPaliN® Conducted hy CyntM^ G2ECiM§> rAS&1D©WS

«? . BiCDME NOTES.

Utiy'flocrut b AIfei^.:,lP«naifed' l :te.'Il«ii-. ' ;'!Vdelr ',% ctfv/oc;:;A l4 .' itcUer ^J t'' »l»-^r^njl ffi '.' .

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' i .VtVife' ' riti l'lBelv Uto: flfaburi t '.jit „W<5ilh-' ;' ¦AVli>le'|W0l' /th»''nrin V't)r . bby ' -Bc^ti.teJs-'iti,,'tW4' ,ooliMl*''6ibrpbrtbr nilrlg. )- Wit' tJiln J c-

.:' '/»(wjn ld'yfiiV'bHap s^vudjicttrn . a•., :•; '( ;-' i ,.ri:^.!Pobdcratt, .flwt- 'atd (' 'iiim*ln8': '..;' ,( .;. ;;;5)n^i)B|

¦put ' Vri «ad,iyon',ul •i 'ma,

•j • S.^ta «liava'iboen' cxbbptlDrtnl ly tibry of,iD,ti>7-tlolp'rf :th 'flit' "((bad tiirna'! libfcm' nlilqrs .tlitui"; u^uultV i J ^gu.iCuU) , : V-,In :iLc4' 'nBofea, (),(li)0' , 8t;bubi ti\i|ifra'' iitSort flpit -j iorrtti j i- dlsjj- lbiltlna elicit' boolt-lOti ,: iii' do'ai)iis dt, cities titid tbwiis, boytjb ^nsMiitit .rjl. to'i'noii^ aiiU illiow.iortlifl '^Wdy.dhd' In ijolhe Ins fanceii uiidor-tbo.te 'ttw dlatr lbutlpii rit.tho .:'wmiest pftlic '-'ro llafingbnoles. ,'• ¦ ' , .. ..> ¦ . ', "¦

JBby ^co'uto' hbyb ihad no amall part Inthe collection of perishable nnd non-liorlz ir iafclo fo(ld atuf fii, ns well m In thodelivery of these foods to the unem-ployofl or to others In real need,

Kr oni' Tor Hand , Malno ; Jneloioiivlllo ,Florida; Providence , R, r., and WallaWalla , Wasliiniston, as well at fxomscores of ' towns and cities In Wwoonthogo ' rhniptq pbinUi, comes word of theactivities of those boy ocoilts of olirn,

With a hew and bri ghter year loom-ing upon Hie lioriup n, \vo have a duty toperform today—we muat print a wordof thnnVjt to theaa 'Icon ogo yowtla wholinve doii^ nior« than their eluro will-Initly. ¦. ,

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,-^CtfjWfaril,Service';-:;', - "ff i$* -0" ' i»>G.ven.tiW Nutiont HlVS C• ¦•:

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3 otrlpo salt porkOrang e Julio.l^omou julco ,r«it S! atrlp s of rat MU.poilc overlireaot of firm , pluui p «li: ;Uiu , Cook

•"J «>"«w wl iliwit cpvor lu liot ovon(tC(i » V,} until mutt bc'Ktii u tobrown. Itoduc a beat to nfbdorataov«n lM\r . ) and cook until moatIt (endur , bil ling «wt 16 mtai ileawith oraug « lulco, Add JI t«Mpooiu>cmoq to * to o|(-|i eup^raiup }mImUimI, Abouot ot orauufe j m I bV w 111. rir ^wltb .lf.Wcfcl^Vnlliaill!at cookltiK tlmi, which »litml4 »vtr-ato. ID mlmiUi par poum» wllhoutjto»«j lM or ioutiat with druilnir.Woul d Jn . bottom ' «» muMr w»y

* Tho friiit J ulc«r »l*eri atilletocwBiTor lo tiwi rtlfl hut do noteluin ii!

llioiiili tlmy litlp w Keep H Mohtaudi tinder, tmi hietbod inar b*

Meillint Kenwtpti iuuwt tor • Uwlroui mu tbMjMnn if. , , . , ( ," '

f»^Jh Plt 7HIll ..-your , family anil yourp 80cat s. tbH CIirtli rinaa .by «sr».WE ouu or tivo'" iUlKoroat" atoUua toraifincr. < ClirlalaIao : ]lInnor « aro . ao, shu jlar that a hcvolty will bo ap.predated, .f lora Uu a foiy.uumiu a.

it ibno that you w«ll Cud well worthtoj iaalduriiig: .

'<¦*> •;. ¦. Crmbirry Mold ,¦'<¦ ¦i/ ^iiltckfluo Ibaioii .BoUituj .¦1% cupa Imllll iK wnM ir' Julco V4 lemon

Vt cup celery, flri tly out, ,M cup canne d abroddod pineapp le1 cup thick crauliorry eauco,

swcolenedDliaolyb KoUllit in boiling water.

Ch ill, When allftl t tly thickened , addlomoo Julco , celery, plnoap Mo andcrsiiljorr y oauco. Turn Into mold.Chill until firm, llamoid. - Oamlihwltli mayoun alia, fiervea t, on tam ePlato with fowl...

Flout Fowl wi ll) Orang i Jul c»Oaotln a/

Clilcken or other fowl

. _ ;jf* Vyy^ .-^fty

' ' f j / J S k L ' 'A "¦*" ¦¦•••• "«» i - .^^mgrn i i

'.IffSPTCI . ' . -' "• ' $&M?:; }§S^V/'

Dy BETTV DARCLAY J

g-'- 'Aidt h'bw erbr icfej' 5TT: years sM. .61St.fJoihes ,:is; being, h'elu> fbr.the,ttran iJur y"on the ;chimte <it : breaking Intitrie hbnie of;T: if: Tain mb^eyatiHaup:liaugb on December '1 7, and . takudg itsh'qtgiin and other articles , of tjioVtota:iplijefiL-d1. -value ¦• 'of ' $50. v,',Epe»ii' ,. :Stat<trob pcra vlAvestIgated . .the case.' ¦[ -.- '¦ ¦ '0

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- A Gtiristmas Dinner Gets Lunch J. ' "¦ '¦¦ ¦' .. . i . . . . . .. . : - ~v - ¦

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A terr 'Siy * more aad it'll be cranberry sane© sad dressing fo* thisblrd.tat right now it's being served: -with inuk, with Frank If onseU. .Sheffield Farms milkman, as dietician, /Wiihout thought of «*at Is .lii store for It, this duck is Bpcndh is Its last few days at Oentcr

, . ' : •- tlorlche alioiarIsland. . - ' -

Net sales of Williams ,'. Olli-O-MaticCorp., Bldomlngton , l)i„ iror, the threemonths ended'TBepjt. 30, i'Wl',- totaled$979,930, Against- i8DJ W3D , lri Uie sameperiod ,of '1930, a gal lt of ai.a per cent.The company 's stotelt Is on an 80-centannua l dividend beula, conipar ed' with$1.20 formerly. , ' '

OIL-O-MATIC AHEAD