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12% can reduce incidence and severity of physiological disorders such as chilling loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentssitereader036viewer20220708105f092f127e708231d425a032html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=ucanredu-short-term-exposure-of-tropical-fruits-to-02-levels-below-1-andor-c02htmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: ucanredu · Short-term exposure of tropical fruits to 02 levels below 1% andor C02 lcvcls above 12% can reduce incidence and severity of physiological disorders such as chilling loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentssitereader036viewer20220708105f092f127e708231d425a032html5thumbnails3jpg 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1% andor C02 lcvcls above 12% can reduce incidence and severity of physiological disorders such as chilling loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader036vdocumentssitereader036viewer20220708105f092f127e708231d425a032html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=ucanredu-short-term-exposure-of-tropical-fruits-to-02-levels-below-1-andor-c02htmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: ucanredu · Short-term exposure of tropical fruits to 02 levels below 1% andor C02 lcvcls above 12% can reduce incidence and severity of physiological disorders such as chilling loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC 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