typical recipes from spain
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TYPICAL RECIPES FROM SPAIN
SHEYLA MATEO RUIZÓSCAR SARABIA GIMÉNEZJUAN PABLO GIRALDO MARINANTONIO SEBASTIAN TUDORESCU
IN VALENCIA COMMUNITYPAELLA
INGREDIENTS Rice Chicken Rabbit Green bean Garrofon
PREPARATION:-Fry the chicken and rabbit add the
vegetables. Add two tablespoons of tomato soup is cooked add 20 minutes add the rice and cook 20 minutes.
IN REGIÓN OF MURCIAPAPARAJETE
INGREDIENTS Eggs Milk Yeast Suggar Flour A little salt Olive oil
PROCESSING: First make the mass, the rubs lemon leaves. Below are fried and sprinkled with cinnamon.
IN CASTILLA LA MANCHATORRIJAS
INGREDIENTS Suggar Eggs Olive oil Lemmon Cinnamon Milk Bread
PROCESSING:Boil the milk with cinnamon and lemon rind for about 5 or 10 minutes, add the sugar and dissolve well. Cut the bread. Cover with milk. Is coated with egg and fried. Sprinkle with sugar and cinnamon
IN MADRIDCOCIDO MADRILEÑO
INGREDIENTS Chickpeas Meat Sausages Ham Vegetable Past or rice
PROCESSING: Cook meat and ham. When we begin to boil vegetables and chickpeas. When you spend 15 minutes add the pasta.
IN ANDALUCÍAGAZPACHO ANDALUZ
INGREDIENTS Tomatoes Peppers Cucumber Onion Olive oil Vinegar Salt
PROCESSING:Beat the tomatoes in a blender. Cut peppers and tomatoes added together. Put the chopped onion with these. Cut cucumber, and added. When this all together in a blender is beaten.
IN EXTREMADURACALDERETA
INGREDIENTS Garlic Nutmeg Liver Cinnamon Almonds Water Oil Wine
PROCESSING: Cut the meat. Peel garlic and fry.Fry the meat add species. And the sauce is added
to the meat.
IN ISLAS BALEARESENSAIMADA
INGREDIENTS Potato Eggs Sugar Flour Powered sugar Yeast Butter
PROCESSING: Boil the potatoes, mix with sugar. undo yeast. yeast mixed with potatoes eggs and sugar. yet make a dough and put it in the oven.
IN ISLAS CANARIASPAPAS ARRUGADAS
INGREDIENTS Small potatoes Lemon Salt Water
PROCESSING:Wash potatoes without removing the skin. Place the legs with salt and lemon in a pot. Boil it.
IN ARAGÓNALBÓNDIGAS
INGREDIENTS Olive oil Eggs Ground beef Bread Flour Salt
PROCESSING: It makes a sauce. Knead the crane and several other ingredients to form balls. And fry.
IN LA RIOJAPOLLO A LA RIOJANA
INGREDIENTS Meat Ham Onion Garlic Parsley Pepper
PROCESSING: Cut the bell pepper, onion, garlic and parsley. Fry the chicken next to the ham.
IN NAVARRACHULETAS DE CORDERO A LA NAVARRA
INGREDIENTS Lamb chops Ham Onion Tomatoes, peeled and chopped Pamplona chorizo Salt Pepper
PROCESSING: Prepare the ribs and fried. Pour ham and onion and saute. Put everything in the oven.
IN CASTILLA Y LEÓNARROZ CON LECHE A LA CASTELLANA
INGREDIENTS Rice Milk Cinnamon Lemon Orange Water Sugar
PROCESSING: Soaking rice. Add remaining ingredients to the rice and bring to boil. After distributed and cinnamon added.
IN CANTABRIAALMEJAS A LA MARINERA
INGREDIENTS Clams Garlic Onion Chilli Oil Lemon Salt
PROCESSING:Put the peppers in a pan and add water goes. After the spices are added.
IN PAÍS VASCOMARMITAKO
INGREDIENTS Fish Potatoes Onion Pepper Salt Garlic
PROCESSING: Make a broth. The fish is cleaned and made by the pepper. The potatoes are cooked and added.
IN ASTURIASFABADA ASTURIANA
INGREDIENTS Beans Ham Sausages Garlic Salt Olive oil
PROCESSING: Put the beans boil. Add the onion, pepper ... And allowed to cook.
IN CATALUÑAARROZ NEGRO CON SEPIA
INGREDIENTS Rice Onion Pepper Olive oil Garlic Salt Tomatoes
PROCESSING:The sepia wash and cut. Then fry the pepper and garlic together. While the squid ink rolled in rice. Despue is added and mixed everything.
IN GALICÍAPULPO A LA GALLEGA
INGREDIENTS Octopus Potatoes Onion Salt Olive oil
PROCESSING: Cook the octopus. After you add the other ingredients and mix.
OTHER DISHES…
OTHER DISHES…
BYE!Hope like them!