types of restaurants in cancún
DESCRIPTION
Types of restaurants in Cancún and their services.TRANSCRIPT
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English service
PRO P1: Types of restaurants
Student’s name: David Pacab Soberanis
Teacher: Lorena Reyes AguilarGamix- 53
5° Tsu Gastronomy
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Is an establishment that sells diferents types
of aliments and beveragesn depending the category of the establishment. The patron treatment will be diferent on each type of restaurant.
¿What’s a restaurant?
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A cafeteria is a restaurant serving mostly
cooked ready to food arranged behind a food-serving counter
Cafeterias
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The cafeteria have accessible prices. The service is very fast In USA the cafeteria is not emphasize to the
alcoholic beverages. This type of establishment are located closer
to schools, offices, mall or any other place with many concurrence of people.
Main Characters
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No hot food mainly. The majority of the menu are fast preparations
like sandwiches, bagels, baguettes, etc… The most popular beverages are coffee and
juice of different fruits.
Type of food served
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The patron waits for those items to be
prepared or is given a number and they are brought to the table.
Patron treatment
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Examples
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Fast-food restaurants emphasize speed of
service and low cost over all other considerations
Fast Food
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Emphasis on speed service Absence of cutlery and crockery The customer is expected to eat the food
directly from the disposable container it was served in using their fingers
Almost all food is fried
Main characters
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Principally Fried food. The most popular Beverages are sodas. The preparations are so fast like hamburguers,
hot-dogs, pizzas, etc…
Type of food served
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The customer order, pay and wait a few
minutes for their food. With help of a tray carry their food to a table. Don't are necessary the use of cutlery and
crockery.
Patron treatment
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Examples
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Is a restaurant that serves moderately-priced
food in a casual atmosphere.
Casual restaurant
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Typically provide table service. In some cases the workers don´t use an
uniform. Have a fast services. Offers cold an hot preparations. The beverages in the menu can be alcoholic or
non alcoholic
Main Characters
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Depending of the menu, can be traditional dishes of the region, national dishes or a combination of many cooking types. The most part on the preparations are hot.
Type of food served
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The customer order their food, the waiter writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.
Patron treatment
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Examples
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A fast casual restaurant is similar to a fast-
food restaurant in that it does not offer full table service, but promises a somewhat higher quality of food and atmosphere.
Fast Casual-Dining Restaurants
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Is similar to the fast food establishment, but in
this type of restaurants they promise so much quality on their products.
The prices are a little more higher than the fast food restaurants because use products more expensive in their preparations
They offers cutlery and crockery but depends of the client if going to use or not.
Main characters
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Can be by theme like sea food for example.
Don't matters the dish, they offers a very high quality on all the preparations. They have a very big variety of beverages (alcoholics and non alcoholics)
Type of food served
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The customer order their food, the waiter
writes the order, minutes later, the food is served and is brought to the table. The bill will be paid before or after of eat the food, this depends on the type of establishment.
Patron treatment
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Examples
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Coffeehouses are casual restaurants without table service that emphasize coffee and other beverages. typically a limited selection of cold foods such as pastries and perhaps sandwiches are offered as well.
Coffeehouse
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Don’t have waiter service. Typically just offers coffee, beverages and
some cold preparations. Also in some coffeehouse they offers bread.
Main Characters
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Pryncipally bread, also offers cold and simple preparations like sandwiches, baguettes, bagels, etc…
The principal beverage is the coffee but in the menu they have juice, tea and water. Is rare see sodas in a coffeehouse.
Type of food served
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The customer order, pay and wait a few minutes for their food.
Don't are necessary the use of cutlery and crockery. (Just plate, cups and some spoons)
Patron treatment
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Examples
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A pub (short for public house) is a bar that
serves simple food fare
Pub
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They are specialist in alcoholic beverages but also prepare non alcoholics drinks.
Prepare simple food fare like fast food. The main attraction is the variety of national
and international beers.
Main characters
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Principally fast food. Alcoholic and non alcoholic beverages. Big variety of beers In some establishments offers food more
complete.
Type of food served
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There are two types of service: in the bar the
bartender or a table with a waiter service. Just order the beverages and the food. the bill
will paid after the consumption of the products.
Patron treatment
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Examples
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A brasserie is a café doubling as a restaurant
and serving single dishes and other meals in a relaxed setting.
Bistros and Brasserie:
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Single dishes. Relaxed setting. In some cases can be closer to the beach.
Main characters
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Can be by especiality, like italian by example.
Can be cold or hot preparations The portions are individual. This type of establishment is nice to make a
wine tasting.
Type of food served
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The customer order their food, the waiter
writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.
Patron treatment
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Examples
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Specialize in a particular multicultural cuisine
not specifically accommodated by any other listed categories.
Ethnic Restaurants
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Their menus usually include ethnic dishes
and / or authentic ethnic foods. The ambience should be according to the
theme of the menu
Main characters
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Ethnic dishes and / or authentic ethnic foods.
Type of food served
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The customer order their food, the waiter writes the order, minutes later, the food is served and is brought to the table. the bill will be paid when the customer ask count.
Patron treatment
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Examples
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The importance to have many types of
restaurant is because no all the people wants the same thing. some persons wants to taste differents ambiences or flavors. also have so many types of restaurants can bring to us more tourism.
Conclusión