[Typ hier]

EDAMAME V 4.00 steamed soybeans, rock salt

THOD MAN PLA 6.50 deep-fried Thai fish cookies, chicken, sweet & sour cucumber, sweet chili

CÁNH GÀ GIÒN NUOC MAM 6.25 crispy chicken wings with fish sauce

BUN CHA MEATBALLS 7.50 Vietnamese pork meatballs, herbs, noodles,

nuoc mam cham dip

VEGETABLE TEMPURA V 7.50 eggplant, zucchini, onion, mushrooms, tensuyu sauce

BÁNK TRÁNG CUÔN 7.75 fresh spring roll, shrimp, mint, cucumber, nuoc mam

CHON KUUN V 5.50 Chinese mini spring rolls, vegetables (2)

LOENG KUUN 8.00 Chinese mini spring rolls, shrimps (2)

CHA GIO 6.50 Vietnamese spring rolls, pork, vegetables (2)

SHAO MAI 7.00 steamed dumpling of pork, shrimp, Chinese mushroom (3)

HAR KAU 7.75 steamed shrimp dumpling with bamboo shoot (3)

DAI TJI KAUW 8.50 steamed dumpling with scallops, shrimp (3)

TJIEN KAUW 6.75 fried dumpling with chicken, vegetables (3)

CHAR SIEW PAO 8.00 steamed bun with roasted pork (2)

KAI PAO 8.00

steamed bun with chicken, scallion and Chinese mushrooms (2)

SUI LONG PAO 8.50 steamed dumpling with chicken and broth (3)

DUCK GYOZA 7.00 steamed and fried dumpling with duck (3)

CHA HA YUN 7.00 crispy shrimp balls with water chestnut (3)

KAM TSIEN PAO V 6.25 fried dumpling with vegetables (2)

SUI KAU 8.00

fried pangsit with shrimp in chili-ginger-sesame- sauce (3)

CHAI PAO V 8.00 steamed bun with celery, coriander, scallion, Chinese mushroom (2)

KAI XIAO MAI 6.50 steamed dumpling with chicken, sesame, mushroom, peas (3) HAPPYHAPPYJOYJOY SERVES STREETFOOD DISHES WITH

THAI, MALAY, VIETNAMESE, INDONESIAN AND CHINESE INFLUENCES.

ALL OUR DISHES ARE STARTER SIZE. 3 TO 4 DISHES EQUAL A FULL MEAL.

PEKING DUCK 5.75 steamed bun with peking duck, hoisin, scallion and wasabi mayonnaise

CRISPY CHICKEN 5.75 steamed bun with crispy chicken, white cabbage and yuzu mayonnaise

TAHU V 5.25 steamed bun with tofu, ketjap, bean sprouts, atjar, rawit-mayonnaise

CHEF’S SPECIAL BAO 5.75 the staff is happy to tell you more about this special bao!

CUCUMBER-SESAME SALAD V 4.50 cucumber, sesame, ginger, togarashi-pepper

GOI BU’O’I 9.25 Vietnamese salad, crab, grapefruit, chicken, peanut

GADO GADO V 6.75 cabbage, carrot, green beans, cucumber, egg and peanut sauce

BOK CHOY V 4.75 steamed bok choy, black bean sauce, chilli

ACAR V 4.50 atjar of green beans, cauliflower, onion, carrot, cumin, ginger, lemongrass

PHO BO 9.50 Vietnamese beef broth, noodles, ngò gai, beef

TOM KHA KAI 7.00 Thai chicken soup with coconut, lemongrass, mushrooms

SOTO AYAM 6.75 chicken broth, lontong rice, egg, bean sprouts, celery

MUSSELS IN XO SAUCE 9.75 steamed mussels, XO sauce (scallop, shrimp, chilli, ginger, garlic)

HOT & SPICY SHRIMPS 11.00 stir-fried shelled shrimps, chilli, garlic, herbs

PLAA RAAD PRIK SHI 11.50 deep-fried red bream, tamarind, lime sauce

SECHUAN SHREDDED BEEF 9.50 fried beef, carrot, onion, garlic, chilli

CHAR SIEW 8.50 Cantonese roasted pork with pear, eggplant pickle, togarashi-pepper

RENDANG 10.50 in coconut stewed beef served with jasmine rice

GAI PAD MED MAMUANG HIMMAPAN 8.75 stir-fried chicken, cashew nuts, chilli, oyster sauce, bell pepper served with jasmine rice

SHANGHAI SOY DUCK 9.00 duck cooked in spices, soy, ginger, cinnamon, shaoxing (served cold)

AYAM BAMBU BALI 9.75 chicken, coconut, onion, coriander, bean sprouts, celery served with jasmine rice

served with jasmine rice

SHRIMPS IN GREEN CURRY 12.75 spicy curry made of shrimps, chilli, coconut, fish sauce, thai eggplant, bamboo shoots

KENG PHED NEAU 11.75 spicy red curry with beef, baby corn, Thai basil, fresh green beans and Lime Leaf

NYONYA CHICKEN CURRY 11.00 chicken, curry leaf, turmeric, fennel, coconut

VEGETABLE CURRY V 9.75 spicy yellow curry with butternut squash, baby corn, snow peas, chilli, lime

PAD THAI V 7.00 fried noodles, tofu, egg, tamarind, peanuts

FRIED RICE 5.00 fried rice, lap cheong (pork), ginger, spring onion, egg

CHAN CHU KAI 4.50 steamed and stuffed louts leaves, sticky rice, pork, shrimp

KHAO HOM MALI V 3.50 jasmine rice

LO PAK KO V 7.75 spicy fried noodles, rettich dumpling, Chinese mushrooms, bean sprouts, salted cabbage, egg

TROPICAL FRUITSALAD 8.50 pineapple, mango, papaya, dragon fruit, coconut, rum

MANGO BAO 7.00 fried mango bao, ice-cream, caramelized nuts

LAI WONG PAO 8.00 steamed bun with custard (2)

RICEPUDDING 6.75 cooked in coconut milk, caramelized pineapple, cinnamon

DADAR GULUNG 7.00 pandan leaf pancakes, gula djawa, coconut ice cream

V = VEGETARIAN

ALL OUR DISHES ARE AVAILABLE FOR TAKE-OUT.

IN NEED OF INFORMATION REGARDING ALLERGENS?

ASK OUR TEAM.

selected by Yumchatea

TIE GUAN YIN 3.85 6.75 oolong, mild, tea farmer Choi

BIG RED ROBE 3.85 6.75 dark oolong, smokey, fruity, tea farmer Choi

HUANG JIN GUI & ROZEN 3.85 6.75 blu oolong, roses, tea farmer Man

PU’ERH 3.85 6.75 matured, spicy, earthy, tea farmer To

XIANGCHA 3.85 6.75 green, crispy, fresh, tea farmer Li

LAP SANG SOUCHONG 3.85 6.75 smoked, black, oranges, wood, tea farmer Chan

WHITE DRAGON PEARLS 3.85 6.75 white, jasmine, tea farmer Conni

YUNNAN GOLD 3.85 6.75 black, caramel, vanilla, tea farmer To

LI CHE HONG CHA 3.85 6.75 black, lychee, soft sweet, tea farmer Wu

SPARKLING RAMUNE 4.50 lychee, melon or strawberry, Japan

CALEB’S KOLA 3.50 fair trade cola

ROASTED COCONUT JUICE 4.00 fresh coconut juice with bits of coconut, Thailand

ALOE VERA LIFE 4.00 aloe vera juice and cane sugar, Korea

PURE LEAF 4.00 fresh iced tea, lemon

COCONUT JUICE 5.50 fresh coconut

PIMENTO GINGERBEER 5.75 gingerbeer with chili pepper and tonic

HOPHOP ‘HAPPYHAPPYJOYJOY BEER’ 5.25 lemongrass, ginger and cinnamon, the Netherlands

MISS MIMI 5.25 hinst of bloodorange and coriander,IPA, the Netherlands

TIGERLILY 5.25 blond, lime leaves and seaweed, the Netherlands

HOLY SMOKE 5.25 smoked tones and citrus, IPA, the Netherlands

BINTANG ‘STAR BEER’ 5.00 pilsner, Indonesia

KIRIN ICHIBAN 5.00 first press brew, Japan

TIGER 4.50 lager, brewed for 500 hours, Singapore

SINGHA 4.25 lager beer, Thailand

TSINGTAO 4.00 pilsner, China

HEINEKEN 4.00 longneck, the Netherlands

[Typ hier]

NERO D’AVOLA ‘DRAGUNERA’, IT 4.75 25.00 Terre Cortesi, Marche, 2016

SHIRAZ, SPIER ESTATE, ZA 5.00 27.00 Stellenbosch, 2016

PRIMITIVO DEL SALENTO, IT 5.25 28.00 Pietrafitta, mocavero, Puglia, 2015

TEMPRANILLO JOVEN, ES 28.00 Enate, Somontano, 2016

PINOT NOIR, FR 5.75 32.00 Corette, Languedoc Rousillon, 2015

CAB. SAUV. ROSSO & BIANCO. USA 37.00 Francis Ford Coppola, California, 2014

VALPOLICELLA CAPITEL DEL NICALO, IT 40.00 Tedeschi, Veneto, 2014

CUVÉE POUR MON PERE ROUGE, FR 49.00 Grenache- Syrah, Liimoux, 2015

MOSCATO D’ASTI ‘CASARITO’, IT 5.50 31.00 cuvage, Piemonte, 2016

UMESHU PLUM WINE 5.00 27.00 fruity wine of plum

UMESHU ROYAL HONEY 42.00 delicate wine with honey en royal jelly

PALOMINO, SP 4.75 ‘manzanilla deliciosa’ valdespino, Jerez

PALOMINO, SP 6.00 ‘fino inocente’ valdespino, Jerez

COLOMBARD & UGNI BLANC, FR 4.75 25.00 Guillaman, Gascogne, 2016

VIEJO MARCHANTE ‘VERDEJO’, ES 5.00 26.00 Navarro Lopez, Valdepeñas, 2016

CHENIN BLANC, ZA 5.00 27.00 Spier Estate, Stellenbosch, 2017

VIOGNIER PAYS D’OC, FR 5.75 32.00 Corette, Languedoc Rousillon, 2016

RIESLING VILLA NIEDERBERGE, DE 5.75 32.00 Von winning, Pfalz, 2016

SAUVIGNON BLANC, FR 5.75 32.00 Domaine de l Aumonier, 2016

CHARDONNAY, IT 5.75 32.00 Gorgo, I.G.T. Delle Venezie, 2016

SOAVE GARGANEGA & TREBBIANO, IT 36.00 Anselmi, Veneto, 2016

GRÜNER VELTLINER ‘WAGRAM’, AT 38.00 Fritsch, 2016

CHABLIS VIEILLES VIGNES, FR 49.00 Bourgogne, Gilbert Picq, 2014

PROSECCO SPUMANTE ‘VIGNAL BLANC’ 6,25 32,00 La Delizia, Friuli

MOËT & CHANDON, FR 90.00 Grand Vintage, Champagne, 2006/08

SYRAH ROSÉ, FR 4.75 27.00 Bis by Biscaye, Languedoc, 2016

AVEC ROSÉ, FR 6.50 37.00 Provence, 2016

YUZU HIGHBALL KIZAKURA 8.75 lime, yuzu juice, 330 ml.

NOMO NOMO HYOGO, OZEKI 6.00 house sake, 100 ml.

HANA AWAKA, HYOGO, OZEKI 9.50 sparkling, for 2 persons, 250 ml.

KUROMATSU J.G. GOLDEN EDITION 5.25 39.00 white chocolate and citrus fruits

LILLET’S ASIAN LADY 9.50 sake, ginger and sugar syrup

RED DRAGON 10.50 dark rum, ginger beer, chili pepper

HAVEN’T FOUND WHAT YOU’RE LOOKING FOR? ASK OUR TEAM FOR THE ADDITIONAL

SELECTION OF DRINKS.

IN NEED OF INFORMATION REGARDING ALLERGENS? ASK OUR TEAM.

Welcome to happyhappyjoyjoy, Asian streetfood with influences from Vietnam, China and Thailand. Small, light dishes bursting with flavors, a little bit of spiciness and lots of love. A few tips; do not order everything at once, you will end up with a packed table and your food will get cold. Do not forget to taste my favorites, like the dim sum, the baos, mussels in XO sauce and one of the curries. And save a some room for dessert. Drink tea, beer or white wine; Viognier by Corette is my favorite. And hope to see you soon!