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Page 1: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal
Page 2: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

T W O M E T H O D S T O S E L E C T Y O U R M E N U

P E R S O N A L I Z E D M E N U S E L E C T I V E M E N U

Menus grouped by professionals in some different varieties starting from traditional dishes into vegan choices offering fixed priced and products selection.

Create your own Menu by selecting and mixing different products based on your budget and event.

Page 2 - 13 Page 14 - 23

We create, you choose! You create, you choose!

1

Page 3: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

P E R S O N A L I Z E D M E N U

• Minimum Order – 15 people

• Order for 15-39 people includes transport & disposable utensils

• Every other request has an added cost of 100 LEKË/Person (VAT included)

• Order for 40 or more people includes transport, utensils, tables, table covers and 1 waiter.

• Every extra waiter – 3000 LEKE (VAT included) for the whole time of the service

• Prices in the Menu include V.A.T

• Transport is included within "unaza"

• Transport outside "unaza" is 150 LEKË (V.A.T included)

• Other conditions apply for events outside of Tirana

We create, you choose!

2

Page 4: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

VEGAN MENU

VEGGIE LOVE 1 .1000L

VEGGIE LOVE 2 .700L

...

BUFFET MENU

CREATION .1300L

FANTASY .900L

SUCCESS .1000L

RELAX .800L

F I N G E R F O O D B U F F E T T R A D I T I O N A L

KID'S MENU

MIMOZA .1600L

TWEET .1200L

STRAWBERRY .1400L

...

COCKTAIL MENU

EARTH .800L

SKY .1500L

LIFE .1500L

SUN .1600L

VEGETARIAN .1200L

SEA .2600L

VEGAN .1200L

WIND .900L

TRADITION .2100L

HISTORY .2700L

..........page 4

..........page 5-6

..........page 7-8 ..........page 11

..........page 12

..........page 9-10

catering | Event3

Page 5: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

catering | Event 4

F I N G E R F O O DKid's Menu

. L Y L E S H T R Y D H E .

Vegetables color pencils

Clown Sandwich

Mini-Hamburger

“Kineli” meatballs

Codfish balls

Chicken croquettes with sesame

Puff pastry sausage rolls

Mini-Pies with melting cheese

Pancakes

Vanilla small brioches covered with chocolate

Smiley sandwich biscuits with strawberry jam & sugar shapes

Wagons filled with Haribo & M&M

Strawberry bouquet

1,400L1 P E R S O N

. T W E E T .

Penguin eggs for strong muscles

Rice nests

Mini calzone filled with melting cheese

Vegetables croquettes

Chicken meatballs

Cheese cubes with mozzarella

Club-Sandwich

ERA Pizza that leaves you speechless

Vanilla small brioches

Small cakes with apples andcinnamon

Vanilla crumpets

Candy apple like Witch’s Apple

Cup Cake with chocolates & M&M

Fruits in hedgehog’s shape

1,200L1 P E R S O N

Cat Sandwich

Celebrative Mini-Sandwich with Flags

Carrots, broccoli & mozzarella fills

Slices with fresh butter & chicken ham

Fries croquettes & special yoghurt

Jerry’s cheese & Wudy sausages in a stick

Slim meatballs with veal meat

Mom’s pancakes in different shapes

Delicious chicken croquette in sesame

Cucumber punnet with ricotta

Mozzarella & cherry tomatoes

Muffin with carrots

Orange & ginger biscuits

Macaroons

Chocolate small brioches

Fresh fruits with loads of vitamin

1,600L1 P E R S O N

. M I M O Z A .

Page 6: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

F I N G E R F O O DCocktail menu

catering | Event5

. E A R T H .

Bruschetta with village bread

Small slices of bread covered with butter & baked pine sticks

Slices of pumpkin with cottage cheese & basil

Ham & mix cheese Fagottini

Mozzarella with celery & cherry tomatoes

Olives flavored with orange & sage

Mixed flavored croquettes

Chicken rolls with delicious vegetables

Mini-strudel with apple& cinnamon

Seasonal fruits

800L1 P E R S O N

. S K Y .

Pumpkin croquettes with avocado puree & small tomatoes cubes

Ham & mixed cheese

Caprese bruschetta

Eggplant rolls with cream cheese

Involtini with ham, tuna fish, ricotta & chives

Crude dips

Small pies filled with spinach, ricotta & mint

Small pies filled with spinachricotta & mint

Chicken rolls with chestnuts pesto

Pork tenderloin with beacon & balsamic sauce

Different flavors cakes

Chocolate truffles with apple& cinnamon

Sticks of different fruits

1,500L1 P E R S O N

. L I F E .

Bruschetta with whole wheat bread, ricotta, cucumber pieces

& apple leafs

Canapé with cottage cheese, cherry tomatoes, olive oil

& “Llogara” pepper

Melted cheese bruschetta& strawberry pieces

Cucumber punnet filledwith basil cream

Spinach with pineapple andpomegranate cheery tomatoes

& goat cheese

Avocado & shrimps sticks& cheery tomatoes

Goat cheese with black sesame, apple & flower’s honey

Bruschetta with cherry tomatoes & basil sauce

Roast beef with mustard sauce, ricotta & pomegranate

Filled mushrooms

Pork fillet with apple & basil sauce

Cheesecake with forest fruits

Chocolate strawberries

1,500L1 P E R S O N

. S U N .

“Ladybird” appetizer

Bresaola with Philadelphia cream, arugula & pomegranate

Mozzarella, cherry tomatoes sticks & basil

Bruschetta with yoghurt, honey & roasted hazelnuts

Canapé with eggplant puree,coriander & “Konispol” lamb

cheese

Mini calzone filled with cheese & turkey ham

Mushrooms croquettes

Chicken meatballs sticks, mozzarella, basil & balsamic sauce

Princess Salad

Involtini with arugula & mozza-rella

Scaloppini with asparagus

Ricotta with honey & nuts

Cereals & chocolate cake

Grape cream praline gorgonzola & chopped nuts

Fruits in different shapes

1,600L1 P E R S O N

Page 7: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

F I N G E R F O O DCocktail menu

catering | Event 6

. S E A .

Marinated octopus with arugula & cherry tomatoes

Bruschetta with gorgonzola cheese, salmon & caviar

Tuna rocket tramezzini& baked cinnamon

Orange, ginger, mushrooms & cinnamon salad

Spinach croquettes with sauce & mint

Canapé with cheese cream, smoked salmon & fresh lemon

Shrimps tagliolini

Fagottini with nero di sepia, carrots puree & shrimps

Codfish croquettes with sauce

Bass fish fillet with rosemary potatoes

Sushi

Lemon truffles

2,600L1 P E R S O N

. V E G A N .

Rye bread with olives & cherry tomatoes

Bruschetta with avocado cream & pine sticks

Fougasse with olives & Himalayan salt

Vegetables sticks in a glass

Orange & rosemary flavor olives

Potatoes croquettes withchili sauce

Semolina & spices meatballs

Stuffed grape leaves with rice & spices

Couscous with seasonal vegetables

Mushrooms filled with vegetables & sage

Sushi Maki

Panna cotta with soy milk, chocolate & roasted almonds

Seasonal fruits

1,200L1 P E R S O N

. W I N D .Mediterranean brushcetta

Different flavors croquettes

Canapé with ajvar, spicy ham & cottage cheese

Different shapes vegetables

Cheese pies

Chicken Involtini with ham& cheese

Chocolate & vanilla cream cakes

Flavored seasonal fruits

900L1 P E R S O N

. VEGETARIAN .

Bruschetta with basil puree, mozzarella & smoked

cherry tomatoes

Bruschetta on rye bread, winter squash, ginger & goat cheese

Toasted bread with tomatoes extra-virgin oil & basil

Mozzarella

Berries and forest fruits topedin cheese

Sushi MAKI

Chick peas & mint meatballs

Vegetables balls

Leeks balls

Potatoes croquettes

Rice croquettes with saffron

Mushrooms croquettes

Caramelized pear with roasted almonds

Panna cotta with pistachio& berries

1,200L1 P E R S O N

Page 8: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

B U F F E T V E G A N

V E G G I E L O V E 1Iceberg sauce salad, spinach, cherry tomatoes,

pineapples

Cream broccoli soup

Risotto with mushrooms & cherry tomatoes

Penne with wild cabbage, tomatoes sauce

Imam Bayildi

Caramelized halva

Seasonal fruits

1,000L1 P E R S O N

. .

catering | Event7

Page 9: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

B U F F E T V E G A N

V E G G I E L O V E 2Carrot cream soup, green apple and ginger

Salad with cabbage, peppers and carrot pieces

Pie with corn flour and wild cabbage, soy milk

Stuffed grape leaves with vegetables & rice

Baked and marinated peppers

Caramelized rice

Seasonal fruits

700L1 P E R S O N

. .

catering | Event 8

Page 10: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

. C R E A T I O N .Fiona Salad

Caprese Salad

Roasted peppers with olive oil

Lasagna with broccoli and ricotta

Mushrooms escalope

Caramel whipped cream

Seasonal fruits

1,300L1 P E R S O N

. F A N T A S Y .

Carrot cream soup, green apples & ginger

Spring Salad

Stuffed grape leaves with mint flavor

Ravioli with spinach and ricotta

Escalope with truffle and baked apples

Cheese cake with ricotta and milk caramel

Seasonal fruits

900L1 P E R S O N

B U F F E T M E N U

catering | Event9

Page 11: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

. S U C C E S S .

Brushcetta with spinach puree & goat cheese

Roasted vegetables salad with basil flavor

Risotto with chicken parts, mushrooms and broccoli

Stuffed veal meat with carrots and juniper

Tiramisu

Seasonal fruits

1,000L1 P E R S O N

catering | Event 10

. R E L A X .

Homemade pies with cheese

César Salad

Divina Salad

Albanian pepper sauce with cheese, peppers, tomatoes & dill

Lamb with nettles sauce

Philadelphia cream & chocolates cakes

Seasonal fruits

800L1 P E R S O N

B U F F E T M E N U

Page 12: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

. T R A D I T I O N .

Unique flavor mix of Albanian cheese

Cheese salad with olive oil from Delvina

Fougasse with cheese cream, basil & red pepper

Stuffed spinach leaves and mint from Tirana

Traditional Shapkat pie from Çamëria

Seasonal vegetables from the yard

Spinach pie and whipped cheese from Gjirokastra

Filled mushrooms from Puka area

Qifqi meatballs from Gjirokastra

Kosovo sausage with vegetables from Prizren

Vegetables balls from Përmet

Oshmara dish from Korça with whipped cheese

Chicken with Jufka pasta from Dibra

Lamb with milk from Mati area

Fli pie from Gjakova

Rice with milk & raisin from Çamëria

Sheqerpare dessert from Dibra

Përmeti Jams

Fruits with honey

2,100L1 P E R S O N

catering | Event11

T R A D I T I O N A L M E N U

Page 13: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

Big white beans with Kosovo sausage

Korça meatballs with sauce

Individual casserole sour cream

Shkodra Carp with blackberries vinegar, prune and leaves

Donuts

Wafer with sour cream

Plum compote

Chestnuts with Tropoja honey

. H I S T O R Y .

Sharri cheese with blueberry

Stuffed meat

Donuts with whipped cheese from Korça

Corn bread with lamb cheese

Leeks balls from Mallakastra

Peppers filled with cottage cheese, seasoning & olive oil

Seasonal vegetables from the yard

Nuts pie, red onions from Puka

Harapash dish from Labëria

Goat cheese from Erseka

Canapé with olives

2,700L1 P E R S O N

T R A D I C I O N A L E

catering | Event 12

T R A D I T I O N A L M E N U

Page 14: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

S E L E C T I V E M E N U

• Service from 0 – 10000 LEKE (V.A.T included) includes only disposable utensils (private transport)

• Every other request within the same amount of money, adds 15% in the total sum

• Service for more than 10000 LEKE (V.A.T included) includes transport, utensils, tables, covers for tables and 1 waiter

• Every extra waiter – 3000 LEKE (V.A.T included) for the whole time of the service

• Prices in the Menu include V.A.T

• Transport is included within "unaza"

• Transport outside "unaza" is 150 LEKE (V.A.T included)

• Other conditions apply for events outside of Tirana

13

You create, you choose!

Page 15: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

BON BON

CANTEEN

WATERFALL

..........fq.21

..........fq.22

..........fq.22

GARDEN

TRAMEZZINI

SANDWICH

..........fq.17

..........fq.18

..........fq.18

BRUSCHETTA

VALLEY

ALPS

CANAPÉ

..........fq.15

..........fq.15

..........fq.16

..........fq.16

GREENSWARD

HILLS

BOWL

GRANDMAMA'S KITCHEN

..........fq.19

..........fq.19

..........fq.20

..........fq.20

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Page 16: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

S E L E C T I V E M E N U

Veal ham .150L

Kosovo sausage with vegetables (2pcs) .180L

Appetizer with cheese and ham (1pcs) .170L

Breadsticks with ham (1pcs) .90L

Fagottini with ham & mix cheese (3pcs) .80L

Kosovo sausages & Sharri cheese (1pcs) .100L

Mixture with cheese and Wudy sausages (1pcs) .120L

Chicken Involtini with spinach & cheese (1pcs) .80L

Eggplant Involtini, ham and emmental (1pcs) .80L

Tagliolini shrimps (1pcs) .230L

Bresaola filled with gorgonzola cream & chives (1pcs) .280L

V A L L E Y

D

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catering | Event15

Bruschetta with gorgonzola cream, salmon & caviar (1pcs) .200L

Bruschetta Caprese (1pcs) .80L

Bruschetta Mediterranean (1pcs) .60L

Bruschutta with ricotta and arugula (1pcs) .60LBruschetta with whole wheat bread, ricotta, cucumber

and flavored leaves (1pcs) .40L

Bruschetta with cheese cream, smoked salmon & fresh lemon (1pcs) .180L

Bruschetta with whipped cheese and red beets .80L

Bruschetta with yoghurt, flowers honey and roasted hazelnuts .80L

Bruschetta with melted cheese, strawberry pieces & balsamic (1pcs) .60L

Bruschetta with cottage bread, whipped cheese & seasonal vegetables (1pcs) .90L

Toasted bread with tomatoes, extra-virgin olive oil and basil leaves (1pcs) .80L

Bruschetta with rye bread, pumpkin, ginger & goat cheese (1pcs) .60L

Bruschetta with basil puree, mozzarella & roasted cherry tomatoes (1pcs) .90L

Bruschetta with cheese cream, marinated arugula, orange and beef (1pcs) .80L

Bruschetta with avocado cream and pine sticks (1pcs) .70L

Brushcetta with spinach puree and goat cheese (1pcs) .110L

Corn bread with lamb cheese (1pcs) .70L

Rye bread with olives and cherry tomatoes (1pcs) .40L

B R U S C H E T T A

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Page 17: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

Sharri cheese (1pcs) .30L

Black sesame, honey & apple cheese (2pcs) .110L

Cheese with mint & blueberry sauce (2pcs) .100L

Burrata with cherry tomatoes & basil (1pcs) .120L

Cheese salad with olive oil from Delvina (3pcs) .80L

Whipped cheese from Erseka with basil sauce .80L

Mixture with mozzarella & cherry tomatoes (1pcs) .120L

Cheese Appetizer (2pcs) .180L

Unique flavors Albanian cheese (2pcs) .190L

Cheese in cube shape with mozzarella in a stick (1pcs) .120L

Mozzarella (1pcs) .80L

A L P S

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S E L E C T I V E M E N U

Canapé with cottage cheese, cherry tomatoes, olive oil & oregano (1pcs) .40L

Corn bread with cheese cream and Kosovo sausage (1pcs) .120L

Canapé with eggplant puree, coriander & lamb cheese from Konispol (1pcs) .90L

Ladybird (1pcs) .30L

Canapé with ajvar, chili ham & whipped cheese (1pcs) .170L

Canapé with olives (1pcs) .30L

Slices of fresh butter and chicken ham (1pcs) .60L

Slices of bread filled with butter and baked pine sticks (1pcs) .70L

C A N A P É

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catering | Event 16

Spicy Vegetarian Vegan SeasonalPork Meat Daily food

DHeated Piece

pcs

Page 18: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

Berati olives with orange & sage flavor .80L

Stuffed spinach leaves and mint from Tirana (2pcs) .100L

Filled mushrooms from Puka (2pcs) .100L

Roasted hazelnuts with honey from Tropoja. (1pcs) .110L

Appetizer Penguin (1pcs) .70L

Emmental with plum (1pcs) .40L

Involtini with pumpkin and cheese (1pcs) .60L

Mushrooms with pancetta.170L

Cherry tomatoes in tzatziki (1pcs) .40L

Avocado, grilled shrimp & cherry tomatoes sticks (1pcs) .200L

Chicken balls, mozzarella, fresh basil sticks

& balsamic vinegar (1.5pcs) .90L

Eggplant with cottage sauce & basil (1pcs) .20L

Filled cucumber punnet (1pcs) .30L

Watermelon shapes with marinated lamb cheese (1pcs) .20L

Fresh apricots filled with nuts cream .110L

Pumpkin rolls with tuna & ricotta (2pcs) .80L

Filled mass with cheese cream & eggplant (1pcs) .110L

G A R D E N

Carrots, broccoli, mozzarella sticks (1pcs) .90L

Tomatoes, cheese sauce and dill .80L

Filled mushrooms with vegetables and sage (2pcs) .110L

Vegetables sticks with different colors (1pcs) .20L

Vegetables with different shapes (1pcs) .110L

Seasonal vegetables from the yard (1pcs) .120L

Princess salad .180L

Primavera salad .180L

César salad .80L

Fiona salad .120L

Caprese salad .170L

Iceberg salad, spinach, cherry tomatoes, pineapple .110L

Cabbage salad, peppers and carrots .80L

Salad with grilled vegetables with basil flavor .70L

Salad with orange, ginger, mushrooms & sesame .100L

Grilled peppers with olive oil .70L

catering | Event17

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S E L E C T I V E M E N U

Page 19: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

Tramezzini with tuna & baked cinnamon (1pcs) .30L

Tramezzini with tuna & capers (1pcs) .130L

Tramezzini with ham and emmental cheese (1pcs) .100L

Cakes with butter & baked pine sticks (1pcs) .70L

Mini-tramezzini with anchovy & chives (1pcs) .100L

Cakes combined with spring salad (1pcs) .60L

Cakes combined with olives and salmon (1pcs) .70L

Tramezzini (1pcs) .60L

Tramezzini with ham (1pcs) .30L

T R A M E Z Z I N I

Club-Sandwich (1pcs) .40L

Cat-Sandwich (1pcs) .130L

Celebrative Mini-Sandwich (1pcs) .110L

Clown-Sandwich (1pcs) .80L

Mini-Hamburger (1pcs) .90L

S A N D W I C H

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catering | Event 18

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S E L E C T I V E M E N U

Spicy Vegetarian Vegan SeasonalPork Meat Daily food

DHeated Piece

pcs

Page 20: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

19

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Chicken croquettes with sesame (2pcs) .130L

Tall potatoes croquettes (2pcs) .80L

Spinach croquettes with yoghurt sauce & mint (2pcs) .80L

Kineli meatballs (3pcs) .170L

Spiedini with meat croquettes (1pcs) .150L

Mushroom croquettes (1.5pcs) .60L

Pumpkin croquettes with avocado puree & fresh tomatoes (1pcs) .70L

Korça meatballs with sauce (2pcs) .190L

Spinach balls from Elbasan (2pcs) .40L

Rice Bird Nest (1.5pcs) .60L

Pork croquettes (1.5pcs) .90L

Chicken croquettes (1.5pcs) .80L

Vegetables balls from Përmet (1.5pcs) .80L

Mixed flavors croquettes (1.5pcs) .70L

Gjirokastra Qifqi meatballs (1.5pcs) .60L

Oatmeal meatballs (1.5pcs) .110L

Chick peas and mints meatballs (1.5pcs) .60L

Codfish meatballs (1.5pcs) .80L

Leeks rolls (1.5pcs) .80L

Chicken meatballs .70L

H I L L SG R E E N S W A R D

Veal beef with emmental & apricots (1.5pcs) .150L

Chicken crude fillet (2pcs) .120L

Grilled lamb kebab (1pcs) .220L

Involtini with ham steak, tuna & ricotta (1pcs) .200L

Shrimps with pineapples & pomegranate (1pcs) .220L

Covered lamb meatballs (2pcs) .180L

Individual casserole sour cream (1pcs) .210L

Dibra chicken with Jufka pasta .170L

Lamb in milk from Mati .260L

Fiorentina filet (2pcs) .100L

Chicken kebab & cherry tomatoes (1pcs) .80L

Escalope with mushrooms (2pcs) .330L

Pork filet with apples & balsamic vinegar (2pcs) .110L

Involtini with arugula & mozzarella (1pcs) .110L

Pork filet with bacon & balsamic vinegar (2pcs) .130L

Smoked meat .190L

Lamb meat with nettles sauce (2pcs) .300L

Stuffed veal meat with carrots & juniper .480L

Veal meatballs (1pcs) .170L

Chicken filet with hazelnuts pesto (3pcs).330LRoast beef with mustard sauce, ricotta

& pomegranate .290L

Scaloppini with asparagus (2pcs) .180L

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Page 21: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal

20

Spicy Vegetarian Vegan SeasonalPork Meat Daily food

DHeated Piece

pcs

S E L E C T I V E M E N U

D

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Mini-pies (1.5pcs) .100L

Donuts (1pcs) .130L

Donuts with tomatoes and ricotta in oven (1pcs) .30L

Fougasse with cheese and basil cream and red pepper (1pcs) .40L

Spinach and whipped cheese pie (1pcs) .60L

Shapkat pie from Çamëria (1pcs) .40L

Hazelnuts pie from Puka (2pcs) .80L

Mini calzone (1pcs) .40L

Sausages sfoliata pie (1.5pcs) .40L

Corn flour, wild cabbage & soy milk pie (1.5pcs) .110L

Homemade pie with cheese & spinach (1.5pcs) .150L

Fagottini with nero di sepia, carrots puree & shrimps (2pcs) .190L

Lasagna with broccoli & ricotta (1pcs) .400L

Mother’s donuts in different shapes (2pcs) .30L

ERA Pizza that leaves you speechless (2pcs) .110L

Risotto with chicken parts, mushrooms & broccoli .150L

Risotto with mushrooms & cherry tomatoes .240L

Fougasse with olives and Himalayan salt (2pcs) .40L

Whole wheat spinach pie .40L

B O W L

Korça mush with whipped cheese .80LCouscous with mushrooms & cherry tomatoes .220LBig white beans with Kosovo sausages .130LBass fillet with rosemary potatoes (1pcs) .770LFli pie from Gjakova (1pcs) .170LMaize mash from Labëria .170LImam Bayaldi (1pcs) .110L Stuffed grape leaves with vegetables and rice (2pcs) .110LStuffed grape leaves with fresh flavors (2pcs) .190LShkodra Carp with blueberry vinegar, bay leaf & prune .730LPenne with wild cabbage and tomatoes sauce .220LRavioli with spinach & ricotta (3pcs) .100LBroccoli cream soup .220LCarrot cream soup, green apple & ginger .80L

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Mini-cakes (1pcs) .90L

Biscuits (2pcs) .100L

Croissant (1pcs) .90L

Mini-strudel with apple (1pcs) .130L

Chocolate-Niki (1pcs) .90L

Muffin chocolate (1pcs) .90L

Donuts (3pcs) .130L

Wafer in sour cream and in tangerine jam (1pcs) .60L

Ricotta with honey & nuts (1pcs) .50L

Dessert with milk rice & raisin from Çamëria (1pcs) .60L

Jam from Përmet (1pcs) .50L

Fruits cocktail .110L

Fruits in sticks (1pcs) .110L

Seasonal fruits with honey .110L

Seasonal fruits .110L

Bigné with Philadelphia cream and chocolate .130L

Sandwich smiley biscuits, with strawberry jam & sugar parts (1pcs) .80L

Cheesecake with forest fruits (1pcs) .180L

Cheesecake with ricotta & caramelized milk (1pcs) .180L

Caramelized pear with roasted almonds (1/2pcs) .150L

Caramelized halva (2pcs) .40L

Caramel whipped cream (1pcs) .130L

Vanilla crumpet (1pcs) .130L

Candy apple like Witch’s apple (1pcs) .130L

Caramelized rice .90L

Panna Cotta with soy milk, chocolate & roasted almonds .120L

Panna Cotta with pistachio & blackberries (1pcs) .140L

Tiramisu (1pcs) .130L

Vanilla cream cake & fruits .130L

Wagons filled with Haribo and M&M (1pcs) .250L

B O N B O N

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catering | Event21 Spicy Vegetarian Vegan SeasonalPork Meat Daily food

DHeated Piece

pcs

S E L E C T I V E M E N U

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Red/White wine (150ml) .170L

Sparkling wine (100 ml) .140L

Sparkling wine* (100 ml) .260L

Draft Beer .130L

(Tirana, Erdinger, Bitburger)((250 ml)

Beer in bottle (Tirana, Korça) .170L

Beer in bottle (foreign) .350L - 440L

Other spirits (shots) .220L - 550L

C A N T E E N

Tea (120ml) .30L

Milk (20 ml) .20L

Coffee (50 ml) .70L

Still/sparkling water (150 ml) .70L

Juices (Bravo) (200 ml) .70L

Fresh orange juice (170 ml) .210L

Mixed fresh fruits juice (170 ml) .240L

W A T E R F A L L

catering | Event 22

S E L E C T I V E M E N U

Page 24: TWO METHODS TO SELECTC R E A T I O N . Fiona Salad Caprese Salad Roasted peppers with olive oil Lasagna with broccoli and ricotta Mushrooms escalope Caramel whipped cream Seasonal