W E E K O F

E X E C U T I V E C H E F Sheila Lucero C H E F D E C U I S I N E Ricky Myers S O U S C H E F S Matt Walker & Trevor Burt

TUESDAY - SUNDAY HAPPY HOUR 4PM -6PM | ALL NIGHT MONDAY HAPPY HOUR 4PM -10PM

123 N. College Ave. FO RT CO L L I N S , CO.

jaxfishhouse.com/fort-collins

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments. Substitutions may not be possible.

S U N D AY FISH & CHIPS 17 M O N D AY ALL NIGHT HAPPY HOUR T U E S D AY TACO TUESDAY 17 W E D N E S D AY THREE COURSE DINNER 25

Smoked Frog Leg Gumbo 5 / 9 andouille sausage, long grain

rice, trinity

ADD corn bread - 3

Egg Drop Consommé 5 / 9 bay scallop, enoki mushroom,

jodar farm slow egg

Jax Caesar 7 grain mustard dressing, crouton, lemon

ADD white anchovy - 3

Baby Iceberg Salad 9 bacon, danish bleu cheese,

cherry tomato, ranch

Fort Collins Salad 7 cozy cow fromage blanc, pickled

local vegetables, rocky mountain

olive oil sweet violet vinaigrette

ADD TO ANY SALAD crab cake - 8, lobster salad - 10, grilled salmon*- 12

Ahi Poke* 13 black sesame seed, cherry tomato,

cucumber, green tea sushi rice,

nam pla

Fried Calamari 10 mango-chile mojo, lime aioli

Shrimp & Grits 11 pale ale & roasted red pepper

broth, war eagle grits

Griddled Jumbo Lump Crab Cake 16 baked lemon tartar

Clams & Bacon 15 brussels sprouts, fried pecans,

sweet bacon dashi broth,

grilled bread, paprika aioli

Steamed Mussels 13 tom kha OR garlic, lemon, chardonnay ADD pasta - 3

Fried Colorado Catfish 20 cornbread ‘french toast’,

pecan syrup, pork belly,

slow poached egg

Cast Iron Seared Halibut Cheeks 30 pan fried udon noodles, hazel

dell mushrooms, cherry tomatoes,

quick collards, tom kha broth

Hawaiian Snapper 31 english pea purée, confit of potato,

carrot, leek, salted honey

Pepper Crusted Ahi Tuna* 27 spring kite chive blossom, local

asian greens, white bean purée,

pine nut tuille

Smoked Salmon BLT Sliders 18 pork belly, native hill farms spicy

greens, tomato, slaw, house chips

ADD bacon or fried egg - 1 each

Jax Lobster Salad Sandwich 22 applewood smoked bacon, cucumber,

avocado, onion, lettuce, tomato,

citrus aioli, slaw, house chips

Crab Duo 1/4 lb King & 1 lb Snow MKT á la carte OR with steamed spuds, slaw

½ lb Colorado Raised Angus Beef Burger* 13 slaw, house chips

ADD bleu cheese, cheddar, bacon, fried egg, or fried oyster - 1 each, crab cake - 8

EXTRAORDINARY OYSTERS

Ginger Soy Oyster 3.75 ea. kimchi

Tomatillo & Goat Cheese Oyster 3.75 ea. fried tortilla, fresno chili

Buffalo Fried Oysters 3.75 ea. pickled celery, bleu cheese

TRADITIONAL CAVIAR

served with capers, sieved egg,

red onion

American Paddlefish * 70 small grain, silky, rich & smooth

Israeli Osetra Caviar * 140 large grain, nutty, clean & creamy

PAY IT FORWARD - VETERANS EXPEDITIONS Every time you order Truffled Fried Potatoes, we make a $3 donation to a local charity. Ask your server for details.

FOR THE TABLE 6 each

Truffled Fried Potatoes | Kimchi, Rice, Fried Farm Egg

Lyonnaise Potatoes & Brussel Sprouts | Corn Bread

Rainbow Chard, Almonds, Piave | War Eagle Grits

HOUSE SIDES 3 each

House Chips | White Rice | Cabbage Slaw

Hush Puppies | Steamed Potatoes

Wild Salmon* 29 bean succotash, crab & corn bisque,

cherry balsamic

Monchong 26 kombu bacon, hearts of palm,

soy ginger, carrot purée

Colorado Angus Beef Tenderloin* 34 lyonnaise potatoes, mornay,

fried jodar farm egg

Manila Clam Tagliatelle 19 grana padano broth, english peas,

crisp ham, bay scallops

Shrimp & Andouille Po’ Boy 16 spicy remoulade, slaw, house chips

FRESH RAW BAR

Fresh Shucked Oysters & Clams (raw) * MKT daily selections, atomic cocktail sauce, lemon, mignonette

Peel ‘N’ Eat Shrimp ½ lb 12 jax mustard sauce, cocktail sauce

Chilled Seafood Samplers * MKT king crab, snow crab, shrimp, mussels & oysters