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TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent Finger Marks Dr. Melek Erol 28-30 September 2015 Forensic Research 2015, Atlanta TÜBİTAK

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Page 1: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Marmara Research Center, Chemical Technology Institute, TURKEY

Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of

Latent Finger Marks

Dr. Melek Erol

28-30 September 2015Forensic Research 2015, Atlanta

TÜBİTAK

Page 2: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

What is in a fingerprint?

Eccrine secretion• Water (>98%)• Amino acids• Proteins• Urea• Uric acid• Lactic acid• Sugars• Inorganic ions (Na+, K+, Cl-, Ca2+, etc.)

Sebaceous secretion• Fatty acids, • Glycerides, • Wax esters, • Squalene • Sterol esters

L-Serine

L-Glycine

L-Alanine

L-Aspartic acid

Major amino acids present in fingerprints

Page 3: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Amino Acid Reactive Reagents

Ninhydrin 2-hydroxy-1,4-naphthoquinone(Lawsone)

Genipin5-hydroxy-1,4-naphthoquinone(Juglone)

Page 4: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Ninhydrin• Predominant reagent for visualization of fingermarks on porous

surfaces for criminal investigation.• First synthesized and discovered to react with amino acids in 1910

by Siegfried Ruhemann.• Forms a non-fluorescent purple product with amino acids.• Suggested for detection of latent fingermarks on porous surfaces in

mid-1950s by Oden and von Hofsten.

2-amino-1,3-indanedioneR.Jelly et al., Analytica Chimica Acta, 2009, 652, 128-142.

Strecker degradation

Page 5: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Fresh

Fresh –UV(365 nm)

Ninhydrin – Amino Acid Spot Reactions at RT

L-Serine L-Glycine L-Alanine

2 hours -UV

2 hours

ALA-10

GLY-10

SER-10

SER-10

GLY-10

ALA-10

ALA-1

GLY-1

SER-1

SER-1

ALA-1

GLY-1

2 hours –UV(365 nm) 6 hours –UV(365 nm)

6 hours

SER-10

SER-10

GLY-10

GLY-10

ALA-10

ALA-10

ALA-1

GLY-1

SER-1

SER-1 GLY-1

ALA-1

L-Aspartic acid L-Histidine L-Cysteine

Filter paper used as the substrate due to its low photoluminescent properties.

1 mM Ninhydrin in 1:1.2:10

Ethanol:Ethyl acetate:

HFE7100

Page 6: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

80°C

80°C –UV(365 nm)

ALA-10

ALA-10

SER-10

SER-10

SER-1

SER-1

ALA-1

ALA-1

GLY-10

GLY-10

GLY-1

GLY-1

Ninhydrin–Amino Acid Spot Reactions at Different T’s

GLY-10

ALA-10

SER-10

GLY-1

SER-1

ALA-1

GLY-10

GLY1SER-10

SER-1

ALA-10

ALA-1

105°C –UV(365 nm)

105°CRT

RT –UV(365 nm)

ALA-10

GLY-10

SER-10

SER-10

GLY-10

ALA-10

ALA-1

SER-1

GLY-1

ALA-1

GLY-1

SER-1

150°C

150°C –UV(365 nm)

GLY-10

GLY-10

SER-10

SER-10

ALA-10

ALA-10

ALA-1

GLY-1

SER-1

ALA-1 SER-1

GLY-1

2 h reaction time at specified T’s

1 mM Ninhydrin in 1:1.2:10 Ethanol:Ethyl acetate: HFE7100

Page 7: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Fluorescent Emission of Ninhydrin–Amino Acid Products

500 550 600 650 700 750 800

-1,0x106

-5,0x105

0,0

5,0x105

1,0x106

Fluor

esce

nce I

nten

sity

nm

L-Cysteine L-Glycine L-Histidine L-Aspartik L-Alanine L-Serine

Ninhydrin-Amino Acid Spots 80C

500 550 600 650 700 750 800-2,50x105

0,00

2,50x105

5,00x105

7,50x105

1,00x106

Fluor

esce

nce I

nten

sity

nm

L-Cysteine L-Glycine L-Histidine L-Aspartic L-Alanine L-Serine

Ninhydrin-Amino Acid Spots 150C

500 550 600 650 700 750 800-1,0x106

-5,0x105

0,0

5,0x105

1,0x106

Fluor

esec

ence

Inte

nsity

nm

80C 150C

Ninhydrin-Aspartic Acid Reaction

λex. = 505 nm

HORIBA Jobin Yvon FluoroLog - TCSPC

Spectrofluorometer

At 150C Aspartic acid > Glycine > Histidine > Serine > Alanine > Cysteine

• Cysteine forms fluorescent

product right after treatment even

at RT!

• Histidine forms light purple color

right after treatment!

Page 8: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Lawsone• Responsible molecule for the dying of henna.• Forms a fluorescent brownish product with amino acids without

further treatment.• Maximum luminescence around 600 nm with λex. of 530 nm.

R.Jelly et al., Analytica Chimica Acta, 2009, 652, 128-142.

Page 9: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

RT

RT –UV(365 nm) 80°C –UV(365 nm)

80°C

Lawsone–Amino Acid Spot Reactions at Different T’s

2 h reaction time at specified T’s

GLY1

GLY-10SER-10

ALA-10

GLY-10 SER-10

ALA-10

105°C

105°C –UV(365 nm)

GLY-1SER-1

ALA-1

SER-1 GLY-1

ALA-1

150 °C –UV(365 nm)

150°C

ALA-10

ALA-10

SER-10

SER-10

GLY-10

GLY-10

SER-1ALA-1

GLY-1

ALA-1SER-1

GLY-1

1 mM Lawsone in 1:20:20 DMF:Acetone:HFE7100

Page 10: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

550 600 650 700 750 8000,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

L-Histidine L-Cysteine L-Glycine L-Aspartic L-Alanine L-Serine

Lawsone-Amino Acid Spots 80C

550 600 650 700 750 800

0,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

L-Histidine L-Cysteine L-Glycine L-Aspartic L-Alanine L-Serine

Lawsone-Amino Acid Spots 150C

550 600 650 700 750 800

0,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

80C 150C

Lawsone-Cysteine Reaction

Fluorescent Emission of Lawsone–Amino Acid Products

At 150C Cysteine > Serine > Glycine > Aspartic acid Alanine > Histidine

• Slight fluorescence occurence

at 80C!

• Most densely color observed

with Histidine!

λex. = 530 nm

HORIBA Jobin Yvon FluoroLog - TCSPC

Spectrofluorometer

Page 11: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Juglone• A dye for cloth and inks, and a coloring agent for foods and cosmetics.• Suggested for its potential fingermark detection on porous surfaces.• Maximum luminescence around 597 nm with λex. of 530 nm.

RT

150°C –UV(365 nm) 80°C –UV(365 nm) RT –UV(365 nm)

150°C 80°C

GLY-10

SER-10

ALA-10

GLY-10

GLY-10

GLY-1

GLY-1

SER-10

SER-10

SER-1

SER-1

ALA-10

ALA-10

ALA-1

ALA-1

GLY-10

SER-10

ALA-10

105°C

105°C –UV(365 nm)

SER-10ALA-10

GLY-1

SER-1 ALA-1

GLY-10

GLY-1

SER-1ALA-1

GLY-1

SER-1

ALA-1

ALA-1

SER-1 GLY-1

ALA-10

SER-10GLY-10

2 h reaction time at specified T’s

1 mM Juglone in 1:20:20 DMF:Acetone:HFE7100

Page 12: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

550 600 650 700 750 800-5,0x105

0,0

5,0x105

1,0x106

1,5x106

2,0x106

2,5x106

Fluor

esce

nce I

nten

sity

nm

L-Histidine L-Cysteine L-Glycine L-Aspartic L-Alanine L-Serine

Juglone-Amino Acid Spots 80C

550 600 650 700 750 800-1,0x106

-5,0x105

0,0

5,0x105

1,0x106

1,5x106

2,0x106

2,5x106

Fluor

esce

nce I

nten

sity

nm

L-Histidine L-Cysteine L-Glycine L-Aspartic L-Alanine L-Serine

Juglone-Amino Acid Spots 150C

550 600 650 700 750 800

0,0

5,0x105

1,0x106

1,5x106

2,0x106

2,5x106

Fluor

esce

nce I

nten

sity

nm

80C 150C

Juglone-Serine Reaction

Fluorescent Emission of Juglone–Amino Acid Products

At 150C Serine > Histidine > Alanine > Glysine Aspartic acid > Cysteine

• Cysteine forms highly

fluorescent product at RT and it

diminishes with increasing T!

λex. = 530 nm

HORIBA Jobin Yvon FluoroLog - TCSPC

Spectrofluorometer

Page 13: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Genipin• Extracted from plants of Gardenia jasminoides Ellis and Genipa

Americana.• Used as a traditional Chinese medicine, food and fabric colourants and

as skin dyes, natural protein cross-linker, has low cytotoxicity.

R.Jelly et al., Analytica Chimica Acta, 2009, 652, 128-142.

• Forms a fluorescent blue product with amino acids without further treatment.

• Maximum luminescence around 613 nm with λex. of 555 nm.

Page 14: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Genipin–Amino Acid Spot Reactions at Different T’s

2 h reaction time at specified T’s

80°C 150°C 105°C

150°C –UV(365 nm) 105°C –UV(365 nm) 80°C –UV(365 nm)

ALA10

GLY10

ALA-10

GLY-10SER-10

SER-10

SER-1

GLY-10

GLY-1ALA-10

ALA-1

ALA-10

GLY-10

GLY-1SER-1

ALA-1

SER-10

ALA-10GLY-10

GLY-10SER-10

ALA-10

RT

RT- UV(365 nm)

SER-10

ALA-1SER-1

GLY-1

SER-1

ALA-1

GLY-1

GLY-1SER-1

ALA-1

SER-10ALA-10

GLY-10

ALA-1

GLY-1

SER-1

1 mM Genipin in 1:1.2:10 Ethanol:Ethyl acetate: HFE7100

Page 15: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

550 600 650 700 750 800

0

1x106

2x106

3x106

4x106

Fluor

esce

nce I

nten

sity

nm

L-Histidine L-Cysteine L-Glycine L-Aspartic L-Alanine L-Serine

Genipin-Amino Acid Spots 80C

550 600 650 700 750 800

0

1x106

2x106

3x106

4x106

Fluor

esce

nt In

tens

ity

nm

L-Cysteine L-Glycine L-Histidine L-Aspartic L-Alanine L-Serine

Genipin-Amino Acid Spots 150C

550 600 650 700 750 800

0

1x106

2x106

3x106

4x106

Fluor

esce

nce I

nten

sity

nm

80C 150C

Genipin-Aspartic Acid Reaction

Fluorescent Emission of Genipin–Amino Acid Products

At 150C Aspartic acid > Glycine > Histidine > Alanine > Serine >> Cysteine

• Strongest fluorescence

observed between genipin and

aspartic acid at 150°C!

λex. = 555 nm

HORIBA Jobin Yvon FluoroLog - TCSPC

Spectrofluorometer

Page 16: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Comparison of Fluorescence of Active Reagents at 150°C

Ninhydrin Genipin 2-methoxy-1,4-naphthoquinone

Juglone Lawsone

Active reagent At 150C most reactive with

Fluorescence intensity

Genipin Aspartic acid 3.8 x 106

Juglone Serine 2.2 x 106

2-methoxy-1,4-naphthoquinone

Histidine 2.1 x 106

Lawsone Cysteine 2.0 x 106

1,2-naphthoquinone-4-sulfonate

Histidine 1.3 x 106

Ninhydrin Aspartic acid 7.7 x 105

365 nm, yellow filter

Active reagentFluorescence intensity with

Serine

Genipin 2.7 x 106

Juglone 2.2 x 106

2-methoxy-1,4-naphthoquinone

1.4 x 106

Lawsone 1.4 x 106

1,2-naphthoquinone-4-sulfonate

5 x 105

Ninhydrin 1.3 x 105

Page 17: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

Fluorescence of Amino Acids and Fingerprints due to Thermal Effects

365 nm250 300 350 400 450

0,0

2,0x105

4,0x105

6,0x105

8,0x105

1,0x106

Fluor

esce

nce I

nten

sity

nm

L-Alanine L-Aspartic L-Cysteine L-Glycine L-Histidine L-Serine

Amino acid spots at 80 C; ex= 250 nm

500 550 600 650 700 750 8000,0

2,0x105

4,0x105

6,0x105

8,0x105

1,0x106

Fluor

esce

nce I

nten

sity

nm

L-Alanine L-Aspartic L-Cysteine L-Glycine L-Histidine L-Serine

Amino acid spots at 80 C; ex= 505 nm

300 350 400 450

0,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

L-Alanine L-Aspartic L-Cysteine L-Glycine L-Histidine L-Serine

Amino acid spots at 150C; ex= 250 nm

500 550 600 650 700 750 800

0,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

L-Alanine L-Aspartic L-Cysteine L-Glycine L-Histidine L-Serine

Amino acid spots at 150C; ex= 505 nm

550 600 650 700 750 800

0,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

Fingerprint Genipin Fingerprint+Genipin

150C, ex=555 nm500 550 600 650 700 750 800

0,0

5,0x105

1,0x106

1,5x106

2,0x106

Fluor

esce

nce I

nten

sity

nm

Fingerprint Ninhydrin Fingerprint+Ninhydrin

150C, ex=505 nm

365 nm

530 nm, yellow filter

365 nm, UV filter

DFO heat

Fluorescence sensitizer

Page 18: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

How do fingermarks develop with thermal effect, without any chemical?

OOHO O

OH

OHO

HO OH

OH

OH

n

O OH

HO

OH

HO

Cel.O

H

R-NH2Amino acid

Amadori Product

O OH

HO

OH

Cel.

OHN R

O OH

OH

Cel.

OO

H

Rearranged Product

OH

O

HO

O

HO NH

R O

HO

O

O

OHH

Cel. Cel.O

HN

OHO

OH

HNR

R

O

HO

O

O

OHH

Cel.

A

A

+

O

N

HO

O

OH

N

R

R

OHOH

OH

OHO

N

HO

O

OH

N

R

R

O

OHMagic fluorescent

product!

Page 19: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

• All reagents gave fluorescence with amino acids and fingerprints at 150C.

• All naphthoquinone derivatives and genipin worked as fluorescence sensitizer.

• Highest fluorescence observed with genipin.

• Fluorescence of ninhidrin treated fingermarks at 150C mostly due to fluorescence of fingermark, ninhydrin not fluorescence sensitizer!

• Fluorescent product formation between cellulose surface and amino acids at high temperature!

Conclusions

Page 20: TÜBİTAK Marmara Research Center, Chemical Technology Institute, TURKEY Selectivity of Amino Acid Reactive Reagents and a Magic Way of Development of Latent

TÜBİTAK

SerkanGÜRBÜZ

Dr. CemilDİZMAN

Dr. SerdarSEZER

Thanks…

• TÜBİTAK KAMAG 1007-110G085• Turkish National Police