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increase in 2 logari cycles the control made from L plantarum loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentssitereader033viewer202205311460900c1eaf60a01fbe550680html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=tsia-vol3-no1-completo-1-2013-1-23-salami-a-salami-were-made-using-ashtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: TSIA Vol3 No1 Completo1 · 2013 1 23 · salami A salami were made using as starter L inoculated probiotic bacteria increase in 2 logari cycles the control made from L plantarum loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentssitereader033viewer202205311460900c1eaf60a01fbe550680html5thumbnails6jpg width=140 height=200 divdivdiv 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