TRS series Vegetable SlicersUSA range

TRS Vegetable Slicer Models

1-Speed400 rpm370 W/500 W/750 W

2-Speed400/800 rpm 750 W

Multi-purpose vegetable slicer for slicing, grating, shredding, dicing and cutting into chips of all kinds of food products (from vegetable, fruits, cheese up to even salami and wurstel)

USA specs implemented to solve quality issues (i.e. Panda)

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Motor base with holes to improve internal ventilation To avoid internal condensation

New cabling – new water-proof pc board

Reinforced Motor base and feet

Rear handle for easy handling

Reinforced Lever

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Motor base detail

Holes in back and in the front- bottom part

Front holes are far from the fanRear holes are higher than the fan

No risk of water suction

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USA Range Overview

All version are equipped with powerful

asynchronous motor -silent operation and heavy

duty use

Available versions:

External dimensions (H × L × W)

19.75″ × 19.7″ × 9.9″

Size:

Selection of more than 40 stainless steel cutting blades, 100% dishwasher safe

NEW

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Working Capacities

Note: The values below have being derived simulating real working conditions with loading time. The actual productivity might vary depending on the loading efficiency of the operator.

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Main Features

Large round hopper for higher productivity (215cm2)

Long vegetable hopper integrated into the same design (6cm diameter)

Base included at 20° to facilitate loading and unloading operations 20 °

High discharge zone that permits the use of containers of up to 77⁄8″ in height

User-friendly flat waterproof control panel

Pulse function for precise cut

Cutting chamber removable and dw safe that permits to recover the last cut

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Cleanability

All parts in contact with food (lever, hopper, cutting chamber) can be easily removed for cleaning without any tools

All parts in contact with food (lever, hopper, cutting chamber, SS discs) can be safely sanitized in the dishwasher.

100% dishwasher safe solution

Dissassembly without tools

Design of the ApplianceRounded shapes and the choice of materials make the machine extremely easy to clean

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Ergonomy & Safety

Ergonomic, easy to use lever: minimal pressure is

required to process vegetables

Lever remains in upright position and the operator can

use both hands to feed vegetables

Multiple safety devices protect the operator during

the use of the machineAutomatic

start/stop function stops the machine when lever is lifted

and will restart when it is lowered

=> continuous feeding & user

safety

CONTINUOUS OPERATION

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Using the TRS vegetable slicer

• Using the ¾ moon hopper (L × W × H—6.5″ x 3″ x 6″) with hinged lever ram

A Cutting into slices B Stripping C Grating

For processing large dimension products – Maximum 6.5″ x 3″ mm, corresponding to ¼ cabbage

=>Manual loading by introducing the products either by one by one or in handfuls, making sure they are correctly positioned to prevent incorrect cutting.

TIP: Rest the delicate products (tomatoes, citrius fruit, etc.) against the side wall.

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Using the TRS vegetable slicer

• Using the ¾ moon hopper and the lever arm

The type of vegetable to be processed• Softer veggies=less force

The cutting equipment selected• Grating requires more force than slicing

The force applied to the lever when working with the machine depends on:

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Using the TRS vegetable slicer

• Using the long vegetable hopper and the pusher

For slicing long products such as carrots, cucumbers, leeks, zucchini, etc. into slices – maximum diameter of 2″

=>For cutting into slices, always present the long products by their tips.=> Manual loading by introducing the product vertically into the small hopper

Arrange fine products head-to-tail to prevent slopping, uneven cut; Cut the vegetable ends to prevent jamming

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Stainless Steel Cutting Discs for TRS/TRK

• 100% stainless steel or stainless steel with plastic support

• 100% dishwasher safe

• Innovative S-shape (patent-pending) of the blade permits the precise cutting of both hard and soft vegetables

• Extended range of 41 blades (previously 35) to create more than 80 cuts

NEW

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Choosing the Right Cutting Blade

Slicers (C) Presser/Slicers (CP)

• Straight – Available from 1/32” to 5/16”• Wavy – Available from 5/64” to 1/4”• CANNOT be combined with dicing/chipping grids => do not fit together

• Straight – Available from 3/16” to 33/64”• Wavy – 5/16” to 25/64” mm • DESIGNED TO BE COMBINED with the dicing/chipping grids

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Stainless Steel Slicing Discs - 1

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Stainless Steel Slicing Discs for TRS - 2

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Stainless steel corrugated slicing discs

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Stainless Steel Slicing Disc for Mozzarella/Hard Cheese

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Stainless steel grating discs

It is possible to grate even cooked potatoes

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Special stainless steel grating discs

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Stainless Steel Shredding Discs

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Dicing grids

NB: To be combined ONLY with CP/CWP slicers

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Chipping grids

NB: To be combined ONLY with CP/CWP slicers