triptico jornadaia english - utm.mx filespeaker: p. i. hugo sandoval bolaños alimentary industry...
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october 18th – 19th • 2010place: Universidad Tecnológica de la Mixteca
In the framework of World Food Day“United against hunger”
Further informationInstituto de Agroindustrias • UTM
Carretera a Acatlima km. 2.5, Huajuapan de León, Oax., MéxicoTel. 01 953 53 20399 ext. 400 • http://www.utm.mx
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REGISTRATIONOPENINGDr. Modesto Seara Vázquez • SUNEO´s RectorROUND TABLE: The Foods Engineers Role In The Industry And InvestigationParticipants: Ex-students of Food Engineering • Moderator: M. C. Jesús Godofredo López Luna
BREAK
Video: Processes in the Food ScienceModerator: M. C. Orquídea Sánchez LópezPLENARY I: “Quality Certifications in the alimentary chain: benefits and opportunities”Spekear: Ing. Rafael Jair Velasco HernándezLeader auditor of Administration Systems of Quality and Alimentary Innocuousness, Det Norske Veritas México, S.A. de C.V.Moderator: M. C. Carlos Guillermo Hernández
LUNCH
PLENARY II: “Bioactive peptides of vegetable origin and their applications in the foods industry”Speaker: Dra. María de Jesús García Gómez. Professor-Investigator. UNPA campus TuxtepecModerator: M. C. Luz Hermila Villalobos DelgadoPLENARY III: “INALIM, Company founded by UTM ex-students”Speaker: P. I. Hugo Sandoval Bolaños Alimentary Industry INALIM STR de R. I.Moderator: M. C. Leslie Susana Arcila LozanoCULTURAL EVENT
9:00 – 9:309:30 – 10:00
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REGISTRATIONPLENARY IV: “The cultivation of mushrooms”Speaker: M. C. Paula Cecilia Guadarrama Mendoza Professor-Investigator UTMModerator: M. C. Evaristo Isaac Velázquez Cruz
BREAK
PLENARY V: “Process of Mezcal Certification”Speaker: I. Q. Edith Vázquez Jauri Quality Coordinator COMERCAMModerator: Dra. Norma Francenia Santos SánchezVideoPLENARY VI: “Sensory evaluation and its application in Food Industry”Speaker: M. C. Daniel Luis Pedrero Fuehrer Businessman, PENTASENSORIALModerator: Q. F. B. Juana Ramírez Andrade
LUNCH
PLENARY VII: “Mezcal embajador: A fine mezcal made into art”Speaker: Ing. Mijail Zárate General manager, Mezcal Embajador of OaxacaModerator: Dr. Raúl Salas CoronadoDelivery of the top of the essay contest "Unite Against Hunger"First-place awards ceremonyModerator: Dr. Rogelio Valadez BlancoCLOSING
9:00 – 9:309:30 – 10:30
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12:00 – 12:3012:30 – 13:30
13:30 – 16:00
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The purpose and reason of being a Food Engineer
A Food Engineer applies the principles of Food Science and Technology to the resolution of problems that are presented inside the chain of food production, from the crop until the final consumption. In order to conserve or to improve the sensorial and nutritional attributes of the food, one must embrace aspects like handling, storage and processing. A Food Engineer is also able to independently develop investigation in the field of Food Science.
The needs of the population don't only refer to safe food, but also include food that is convenient, healthy and of high quality. To obtain the final products starting from the raw materials many processes are carried out the require important engineering efforts to satisfy the demands of quality, security, functionality and a longer shelf life.
If you want to know more about this area, we invite you to that participate in the II Jornada de Ingeniería en Alimentos, a space to acquire new knowledge, to already reinforce those acquired and to foment the integration of students.