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The Wine Advocate 90 points — Dec 2018 — GUÍAPEÑÍN 2011 91 points 92 points 90 points 91 points — Oct 2018 — — Oct 2018 — — Mar 2018 — — Oct 2018 — 2016 2016 2017 2017 – Jan 2018 – BEST WINE FROM SPAIN 2017 92 points — Jul 2018 — GUÍAPEÑÍN 2011 GUÍAPEÑÍN 2011 91 points 91 points 91 points 90 points — Jul 2019 — — Jul 2020 — — Nov 2019 — — Nov 2019 — 2018 2018 92 points — Jul 2019 — — Feb 2019 — — Jan 2019 — — Mar 2019 — — Feb 2019 — 17.5 20 92 points + GRAN ORO — Oct 2019 — from TOP 100 92 points — Nov 2019 — 2020 – Feb 2020 – TOP VENTAS ESPAÑA – Feb 2020 – Variety: Grenache. Characteristics of the vineyard: Mountain vineyards with an age of 35 to 60 years situated at an altitude of 600- 700 meters, on stony, slimy soils with clay and limestone. Elaboration: Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º-30º C. e wine is submitted to an aging of 5 months in new bordelaise barrels of French oak. Tasting notes: Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin. Drinking temperature: 17º C. TRES PICOS Ed. 06/2020

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Page 1: TRES PICOS 2016 · 2020. 6. 24. · The Wine Advocate 90 points — Dec 2018 — GUÍAPEÑÍN 2011 91 points 92 points 90 points 91 points — Oct 2018 — — Oct 2018 — — Mar

The Wine Advocate

90

points

— Dec 2018 —

GUÍAPEÑÍN2011

91

points

92points

90points

91

points

— Oct 2018 —

— Oct 2018 —

— Mar 2018 —

— Oct 2018 —

20162016

20172017

– Jan 2018 –

BEST WINE FROM SPAIN 2017

92

points

— Jul 2018 —

GUÍAPEÑÍN2011

GUÍAPEÑÍN2011

91

points

91

points

91

points

90

points

— Jul 2019 —

— Jul 2020 —

— Nov 2019 —

— Nov 2019 —

20182018

92

points

— Jul 2019 —

— Feb 2019 —

— Jan 2019 —

— Mar 2019 —

— Feb 2019 —

17.520

92points

+

FÉDÉRATION DES UNIONS NATIONALES DES OENOLOGUES

VINESPAÑA 2019

El vino BORSAO TRES PICOS 2017

De bodegas BORSAO S.A ha obtenido la distinción de

VINESPAÑA GRAN ORO

GRAN ORO

en el Concurso Nacional Vinespaña celebrado el 25 de febrero de 2019 en la ciudad de Zaragoza

Presidente Federación Española Asociaciones Enologos

FÉDÉRATION DES UNIONS NATIONALES DES OENOLOGUES

VINESPAÑA 2019

El vino BORSAO TRES PICOS 2017

De bodegas BORSAO S.A ha obtenido la distinción de

VINESPAÑA GRAN ORO

GRAN ORO

en el Concurso Nacional Vinespaña celebrado el 25 de febrero de 2019 en la ciudad de Zaragoza

Presidente Federación Española Asociaciones Enologos

— Oct 2019 —

����������fromTOP 100

����������������

92

points

— Nov 2019 —

2020

– Feb 2020 –

TOPVENTASESPAÑA

– Feb 2020 –

Variety:Grenache.

Characteristics of the vineyard:Mountain vineyards with an age of 35 to 60 years situated at an altitude of 600-700 meters, on stony, slimy soils with clay and limestone.

Elaboration:Maceration during 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature of between 25º-30º C. The wine is submitted to an aging of 5 months in new bordelaise barrels of French oak.

Tasting notes: Very intense cherry red colour with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Drinking temperature:17º C.

TRES PICOS

Ed. 06/2020

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