treball de sintesi acabat finalmentt del tott
TRANSCRIPT
Laura Abulí, Paula Barrau, Laura Corbatón,
Joana García i Núria Rodríguez
Glossary-Wine: vi
-Wineries: celler
-Grape: raïm
-Vineyards: vinya
-Fishermen: pescadors
-Features: característiques
-Extended: estès
-Match: relacionar
-Chestnut: castanya
-Prawns: gambes
-Crafts: artesania
-Promote: promoure
-Harvesting: collita
-Healthy: salut
-Campaing: campanya
-Produce: produir
-Grow: créixer
-Boil: bullir
The first crops of wine
took place in the Age
of Bronze. The
vineyards have been
extended thanks to
their adaptive
features, nowadays
grapes are the most
collected fruit in the
world.
History of Wine
Types of grape:
*People from the
regions of Upper and
Lower Empordà have
been involved in
wine making for
centuries.
Nowadays, this
industry is becoming
well-know
internationally.
The wineries in Empordà:
A growing industry
Important wineries: DO Empordà
Empordàlia
Produces high quality wine
and oil from local crops. Its
famous wines are: Sinols
and Empordàlia
The Vinyeta is another winerie
of growing popularity. It
produces good quality olive oil
and wine. Its famous wines
are: Heus, Sols and Llavors.
Vinyeta
Carretera de Roses s/n – 17494 Pau (Girona)
Carretera de Mollet - 17491 Mollet Peralada
Wineries equipped to
produce 1,800,000 kg
of grapes. Its famous
wine are: Dolç
Garisena and Puntills.
Cooperative
Garriguella
Carretera de Roses s/n – 17780 Garriguella (Girona)
Celler Arche Pages
C/ Sant Climent 31 – 17750 Capmany (Girona)
The harvesting is
made in small boxes of
12 kg. The grapes
reach the winery
intact and healthy. Its
famous wine are:
Cartasieus and Satirs.
Type of
wine:
„‟Suquet de peix‟‟: has its roots in the
fishing villages on the Catalan coast, where
fishermen, once the job was finished, cooked a
simple meal that used the fish that had been damaged during the
day's catch.
Ingredients:
Elaboration: first fry the onion, the pepper and the tomatoes.
Once you have it fried put the fish stock on it. Then boil it a few
minutes and add the potatoes sliced. Then salt the fish. Once the
potatoes are quite done, add the fish . Let it cook and finally put
the “picada” and salt.
“Suquet de peix”
2 pieces of fish ½ litter of fish stock
1 onion Pepper
1 or 2 tomatoes 2 potatoes
salt “picada”
“Torrades amb escalivada
i anxoves”
Bread slices Olive oil
Red pepper “escalivat” Anchovies
Eggplant Salt
Ingredients:
Elaboration:
First we toast the bread, then
we put cooked eggplant and red
pepper strips and some
anchovies over the bread. Finally
we add a dash of olive oil.
Campaing:
Apple fair Oilve oil fair Anchovy fair
Armentera Ventalló Escala
11th of October. 29th of September 12th of July.
It promotes the apples,
apple juice and apple
cake.
It promotes the virgin
olive oil and the
olives.
It promotes the
anchovy from l‟Escala
The children make apple
cakes, apple draws, play
games and they ride
horses. People sell
different types of food,
apples and apple juice.
People sell different
virgin oil olives of
Catalonia. They sell
crafts and some
olives.
The fishermen sell
more anchovies and
different types o fish.
It is a very popular
event in the area and
it attracts a lot of
people every year.
Fire of chestnut Fire of “bunyols” Fire of prawns
Viladrau Figueres Palamós
At Easter 17th of May Around April, May and
July
It promotes the
chestnut.
It promotes the
„bunyols‟
It promotes shrimp
People eat chestnuts,
they sell different
products made out of
chestnut: chairs, toys
and decoration items.
People sell „bunyols‟,
make „bunyols‟ in
some workshops and
they participate in
different contests.
The fishermen and
professionals sell
different types of
prawns from Palamós..
Different restaurants
in the area offer a
special menu with
prawns-
Campaings: