CHANNEL SOLUTIONS TRAVEL & LEISURE

GROW YOUR BUSINESSWITH INNOVATIVE OFFERINGS

TRAVEL: RETHINKING ROOM SERVICE Hotels are boosting grab-and-

go areas, kiosks, lounges and breakfast areas to elevate the guest experience.

of hotel operators expect food and beverage revenue to grow over the next 3-5 years.160%

annual revenue growth of food and beverage in the lodging industry.22-3%

billion operator food and beverage spend in the recreation segment.3

$7.8

TRAVEL: SOCIAL DINING Shared social spaces that

serve food and accommodate large groups help hotels compete with traditional restaurants.

LEISURE: EATER-TAINMENT Memorable food plays a

starring role in recreational venues as the lines between entertainment and dining continue to blur.

KEY TRENDS

For product information, insights and solutions for the travel and leisure channel, please visit conagrafoodservice.com or call 1.800.357.6543.

1,2“Avendra Releases Findings from Lodging Industry F&B Study,” HospitalityNet, April 4, 2018.3Datassential, IFMA 2018/2019 Foodservice Insights Library4IRI MULO data, last 52 weeks ending 6/23/195IRI Liquid Data, Latest 52 Week Pd Ending 10-20-19, Total US – Multi Outlet

BRANDED SOLUTIONS FOR THE TRAVEL AND LEISURE CHANNEL

Conagra Foodservice222 W. Merchandise Mart Plaza

Suite 1300Chicago, IL 60654

© 2020 Conagra Brands, Inc. All rights reserved.

FS-2406 1/20

Pancakes, waffles and French toast with fresh-from-the-griddle flavor, versatile across dayparts and menu applications; “Flat Bottom Waffle” sandwich carrier also available

Premium buttermilk biscuits delicious on their own or as sandwich carriers for breakfast and beyond—also available in whole grain

Dessert toppings and syrups made with high-quality ingredients for exceptional performance and flavor

A delicious blend of ancient grains, veggies and other Non-GMO Project Verified ingredients that deliver real meat taste and texture

The #1 dedicated gluten free brand,4 providing exceptional products without sacrificing taste, texture or quality

America’s #1 cooking spray,5 delivering the performance foodservice operators demand

Mexican-style sauces and salsas that add bold flavor to meals and snacks alike

Franks made with 100% kosher beef, for exceptional taste and quality

A variety of on-trend options that are delicious, quick and convenient, all made with fresh-tasting ingredients

Hearty side dishes with heat-and-serve convenience

High-quality ingredients deliver rich and decadent chocolate flavor to individual hot cocoa portions and pudding cups

Turn standard desserts and sweet dishes into spectacular presentations quickly and easily

Delicious, authentic Italian food—including calzones, filled breadsticks and flatbreads—individually pre-portioned for convenience

A wide variety of delicious products that make it simple to enjoy Asian meals at any time

Mustards that add zesty flavor to sandwiches, with unique and on-trend varieties available

Premium, Non-GMO Project Verified tomatoes and sauces available in a variety of formats and flavors, including organic and fire roasted

Additional Sources:Elaine Simon, “Consumer spending at hotel food-and-beverage outlets on the rise,” Hotel Management, February 9, 2018.Emily Crowe, “Hotel foodservice trends to follow in 2019,” SmartBrief, January 2, 2019.