· transfer to a parchment-lined baking sheet and bake for about 10 -12 minutes. while they are...

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Page 1:  · transfer to a parchment-lined baking sheet and bake for about 10 -12 minutes. While they are still warm, use a skewer to carefully poke a hole into the still-soft dough, large
Page 2:  · transfer to a parchment-lined baking sheet and bake for about 10 -12 minutes. While they are still warm, use a skewer to carefully poke a hole into the still-soft dough, large
Page 3:  · transfer to a parchment-lined baking sheet and bake for about 10 -12 minutes. While they are still warm, use a skewer to carefully poke a hole into the still-soft dough, large
Page 4:  · transfer to a parchment-lined baking sheet and bake for about 10 -12 minutes. While they are still warm, use a skewer to carefully poke a hole into the still-soft dough, large