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Presentation prepared students10-AKapustin OlexanderandKisil StanislavTranscarpathian wine

The most characteristic features of Transcarpathian wines are connected with the climate and the soils that give them flavor of wild flowers. At first glance they do not attract attention, but they are extremely valuable - these wines have hidden qualities, primarily due to the characteristic acidity. In the formation of aroma and taste very important role is played by the mountain tuff rocks and the northern boundary of the weather world viticulture.

Wine is one of the most loved drinks. The best winemakers advise to take it noble pure or mixed with water. The tradition of wine mixed with soda or mineral water came to Hungary, and thus to our country, at the end of the XIX century. This is so-called "Transcarpathian frych." Depending on the proportions of wine and water there are various types of frych.

In the Soviet times, the most famous producer of wine in Transcarpathia was Beregovsky winery, which produced more than 10 varieties of wine, and its hallmark was the "Rose of Transcarpathia". Repeatedly Berehovo wines received top awards at the international exhibitions and festivals. For example, Transcarpathian winemakers won 7 medals at the International Fair of wines, brandies and vodkas "Leneksport-2003" held in St. Petersburg. At the prestigious fair famous firms from France, Spain, Italy, Austria, Czech Republic, Germany, Greece, Cyprus and Yugoslavia exhibited their products.

Wine is not a drink that indigenous people drink almost every day, it is the object of national pride, the true cult object so that after the young wine is made five times a year winemakers meet in Uzhhorod, Mukachevo, Berehovo and to Vynohradov at the wine festivals to show their creations white and red, sweet and dry. This is the combination of sun and the wind, creativity and inspiration, love and generosity, traditions and customs.

Mucatchevo wine festival @Chellene Vyno (Red Winhe)