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  • TRAINING REPORT

    Sanand Industrial Training Institute, Sanand

    Ahmadabad. Duration : 2 day training program on Entrepreneur Development and Skill Training for Ripening

    Chambers.

    Date : 19 th

    &

    20 th

    January 2016 at Sanand, Ahmadabad, Gujarat.

    S. No Particulars Remarks

    1 Detailed curriculum Enclosed

    2 List of faculty with brief profile Enclosed

    3 Program Schedule

    4 List of trainees Enclosed

    5 Detail of representatives of Ripening Chambers participated Enclosed

    a) Ripening chambers in Prime Customer Services Ltd Enclosed

    b) Opinion of the representatives of ripening chambers where training is required.

    Enclosed

    6 Feedback from trainees Enclosed

    7 Feedback from faculty Enclosed

    8 Press note Enclosed

    9 Photos taken during training program Enclosed

    a) First day of training program inauguration and classroom photos Enclosed

    b) Hands on training & Field visit to ripening chamber Enclosed

  • Sanand ITI, Sanand,

    Ahmedabad

    INAUGURATION - GUESTS ON DIAS

    1 Mr. Jitendra Momtaru Chairman, Sanand ITI.

    Sanand, Gujarat

    2 Ms. P. A. Shah Principal, Sanand ITI

    Sanand, Gujarat

    3 Mr. P. D. Mehta Chief Manager, SBI, Sanand

    Sanand, Gujarat

    4 Mr. Dipankar Sur Project Manager, ICE – Centre of Excellence.

    5

    Mr. M. B. Solanki Office Superintendent, Sanand ITI

    Sanand, Gujarat

  • LIST OF FACULTY WITH BRIEF PROFILE

    Sh. Jitendra Montaru, Chairman, Sanand ITI, Sanand, Ahmedabad

    B.E. (Electrical) from Jalpaiguri, passed out in the year 1969 and having 46 years of experience. Running his own

    business in Gujrat. He was the Vice President of CEEMa, Council member & Chairman of Gujrat Trade Division

    and also associated in CII Gujarat State.

    Ms. P. A. Shah, Principal, Sanand ITI. Sanand, Ahmedabad

    B.E. Mechanical and having 26 years of teaching experience. She is associated with skill development program of

    Govt. of India and organizing such program in different villages in Gujarat state.

    Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

    University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

    years in diversified field.

    Sh. P. D. Mehta, Chief Manager, SBI, Sanand, Ahmedabad B.Com & MBA Finance. Having 37 years of experience in banking. Presently looking after agri banking in

    Sanand region.

    Sh.M. B. Solunki, Office Superintendent. Sanand, Ahmedabad Diploma in Refrigeration. Having 18 years of experience in teaching and presently working in Sanand ITI,

    Sanand, Ahmedabad.

    Mr. Fahim Khan,

    Asst Manager, ICE Centre of Excellence

    BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

    marketing

    .

  • Entrepreneur Development and Skill Training for Ripening Chambers.

    Sanand ITI

    Ahmedabad

    Day 1: 19.01.16

    1

    10.00 pm – 10.30 am

     Inauguration by Lighting of lamp

     Welcome address by. Mr. Jitendra Momtaru, Chairman, Sanand ITI,

     Welcome address by. Ms. P. A. Shah, Principal Sanand ITI.

     Welcome address by. Mr. P. D. Mehta, Chief Manager, SBI, Sanand

    Branch

     Address by Mr. Dipankar Sur, Project Manager-Marketing

    2 10.30 – 11.00 am Introduction and Significance to the

    Course

    Ms. P. A. Shah, Principal,

    Sanand ITI.

    3 11.00 – 11.30am Opportunities in Agriculture with focus

    on fruit ripening

    Dipankar Sur.

    Project Manager

    ICE-Centre of Excellence

    4

    11.30 – 12.30 pm Introduction to NCCD & ICE

    Mr. Fahim Khan,

    Asst. Manager Marketing,

    ICE Centre of Excellence

    5 12.30-01.30 pm Overview of the Indian Agriculture and

    Cold Chain industry. Opportunities in

    the said sectors

    Ms. P. A. Shah, Principal,

    Sanand ITI.

    1.30 – 2.30 pm LUNCH

    6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

    & Support to set up a banana ripening

    chamber.

    Permission and clearances required by

    the Government

    Mr. Dipankar Sur,

    Project Manager

    ICE Centre of Excellence

    7 3.30-4.30 pm Financial Assistance available from

    Indian Bank along with an overview of

    the clearances required by the bank

    Sh. P.D. Mehta, Chief

    Manager, SBI, Sanand.

  • 9 4.30-5.00 Banana Award Quiz and Valedictory

    Session

    Day 2: 20.01.16

    10.00 am– 12.00 pm

    Visit to, Prime Customer Services Ltd,

    Jamalpur, Ahmedabad, Gujrat.

    12.00-01.00 pm Briefing on Fruit ripening & supply

    chain of Top Fruits

     Unloading

     Sorting and Cleaning

     Chilling Chamber

     Ripening Chamber

     Ethylene Maintenance

    Mr. Jinen Tiberwala,

    Director.

    Prime Customer Services Ltd,

    Ahmedabad.

    01.00- 02.00 pm Operation and Maintenance of the

    Ripening Chamber

    Mr. Sunil Pareek

    Senior Technical Operator

    Prime Customer Services Ltd

    02.00- 2.30pm

    LUNCH

  • LIST OF TRAINEES PARTICIPATED

    SL # Name of Participant Mobile No. Occupation

    1 RANA HARSH

    KAMLESH

    848893368 STUDENT

    2 TAHKUR RAVU

    VIKRAM

    9737568425 STUDENT

    3 DUBEY JITENDRA

    MANOJ KUMAR

    8264429917 STUDENT

    4 JAHID BELIM 9924746697 STUDENT

    5 RAVAL SACHIN. M 9924848071 STUDENT

    6 THAKOR SHANKAR

    KHODABHAI

    8401080040 STUDENT

    7 KETAN KUMAR J

    .PATEL

    9574517387 STUDENT

    8 RANA SANJAY

    BHARAT

    8401001118 STUDENT

    9 SENVA SANJAY

    BHOPA

    9173093958 STUDENT

    10 JOLRANA NAYAN

    HARI

    8735908970 STUDENT

    11 MAKWANA SANJAY

    GANPAT

    9737569760 STUDENT

    12 SRILIMALI CHIRAG

    PRADIP

    9426401772 STUDENT

    13 BAJIYA KULDEEP

    SHRIKRISHNA

    KUMAR

    9510648870 STUDENT

    14 SOLANKI MAHESH

    KUMAR MAHADEV

    9737244719 STUDENT

    15 VAGHELA

    DEVENDRA SINGH

    GAMBHIR

    7383422992 STUDENT

    16 DABHI HARPAL

    SINGH KHODABHAI

    7046586947 STUDENT

    17 PATEL SHRAVAN. M 7359673927 STUDENT

    18 PATEL PRAKASH

    RAMESH

    7359890893 STUDENT

    19 THAKOR AJAY

    RAMESH

    9574099526 STUDENT

    20 RAVAL DINESH

    GOUMNATH

    7600568087 STUDENT

    21 CHUNA SUNIL

    KUMAR

    9998910649 STUDENT

    22 PATEL DUSRATH

    ISHVI

    8140383053 STUDENT

    23 PANARA ROHIT

    DILIP

    8980955720 STUDENT

    24 THAKOR BECHAR 9586984639 STUDENT

  • PRAHLAD

    25 THAKOR SANJAY

    RANAJI

    8511988639 STUDENT

    26 PATEL CHOTABHAI 9537635849 STUDENT

    27 SIPAI HAJARAT

    AALM

    9898625871 STUDENT

    28 RANA DHRUVDEV

    SINH BAHADUR

    9978967978 STUDENT

    29 SONI KALIDAS. G 9924240013 STUDENT

    30 KO PATEL RAJU. V 8140599027 STUDENT

    31 MAKVANA KIRAN

    RASIK

    8140450889 STUDENT

    32 THAKOR KALPESH

    BACHUJI

    8128527935 STUDENT

    33 DABHI PRAKASH . B 7096846946 STUDENT

    34 PATEL RANACHHOD

    . B

    8140503516 STUDENT

    35 DABHI NILESH. J 7698816651 STUDENT

  • DETAILS OF REPRESENTATIVE OF RIPENING

    CHAMBER PARTICIPATED

    S.NO Name of the ripening Chamber and

    Address

    Name of the

    Representative

    Opinion on proposed

    place of training

    1

    M/s. Prime Customer Services Ltd,

    Mr. Sunil Pareek

    Senior Technical

    Operator

    Prime Customer

    Services Ltd

    Jamalpur,

    Ahmedabad, Gujrat.

    2 M/s. Prime Customer Services Ltd Mr. Jinen Tiberwala,

    Director.

    Prime Customer

    Services Ltd

    Jamalpur,

    Ahmedabad, Gujrat

  • FEEDBACK FROM TRAINEES

    The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

    very informative and felt that more workshops like this should be organized by NCCD. The information given by

    experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

    They were pleased to visit Prime Customer Services Ltd, as they got the chance to learn the ripening process and

    to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees

    found the program is a practical hand on experience and helpful in understanding the operations of a ripening

    chamber a

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