training report kishan rakshak evam … report haryana...kishan rakshak evam kalyan sangh burhanpur,...

TRAINING REPORT

KISHAN RAKSHAK EVAM KALYAN SANGH

BURHANPUR, MP- (BATCH 1)

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date :4th

& 5

th January 2016 at Burhanpur, Madhya Pradesh

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in M/S Shreenath Ji Fruit Industry Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from university Enclosed

7 Feedback from trainees Enclosed

8 Feedback from officials Enclosed

9 Press note Enclosed

10 Media attention received: Print media Enclosed

11 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed


BURHANPUR, MP- (BATCH 1)- DETAILED CURRICULUM

INAUGURATION - GUESTS ON DIAS

1 Mr. Gulchand Singh Barne Honorable District President, Kishan

Morcha

Burhanpur, Madhya Pradesh

2 Mr. Kailash Pathak Honorable Divisional President, Kishan

Rakshak Evam Kalyan Sangh


3 Mr. Gajendra Aattre Manager, District Central Cooperative

Bank, Khandwa, Madhya Pradesh

4 Mr. C P Gopal Maheshwari Director, Shrinath Ji Fruit Industry,


5. Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

LIST OF FACULTY WITH BRIEF PROFILE

Mr. Kailash Pathak, Divisional President, Kishan Rakshak Evam Kalyan Sangh Msc, Horticulture, Retired from Directorate of Horticulture, Burhanpur, Madhya Pradesh

Having a experience of 33 years in the field of Horticulture and Agriculture

Mr. Gulchand Singh Barne, District President, Kishan Morcha Having experience of several years in farming, holding a post of District President of Kishan Morcha for the last

5 years.

Associated with several other unions of farmers in Madhya Pradesh.

Mr. Gajendra Aattre, Manager, District Central Cooperative Bank, Khandwa, Madhya Pradesh

MBA in finance and MA in Political science.

30 years of Experience in Banking and Finance

Mr. C P Gopal Maheshwari, Director, Shreenath JI Fruit Industry, Burhanpur, MP

B.com and Charted Accountant (CA)

2 Years of experience in Ripening Chamber operation and farm management

Experience in marketing the natural ripened banana.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), having 9 years Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence

BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in

marketing

Entrepreneur Development and Skill Training for Ripening Chambers.


BURHANPUR, MP- (BATCH 1)

Day 1: 04.01.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Mr. Gulchand

Singh Barne, Honorable District

President, Kishan Morcha,


Address by Mr. Kailash Pathak,

Honorable Divisional President,

Kishan Rakshak Evam Kalyan

Sangh


Address by Mr. Gajendra Aattre,

Manager, District Central

Cooperative Bank, Khandwa,

Madhya Pradesh

Mr. C P Gopal Maheshwari,

Director, Shrinath Ji Fruit Industry,


2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Kailash Pathak,

Honorable Divisional

President, Kishan Rakshak

Evam Kalyan Sangh,


3 11.00 – 11.30am Opportunities in Agriculture Sector with

focus on fruit ripening

Mr. Gajendra Aattre,



Madhya Pradesh

4 11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Introduction to Indian Agriculture and

Cold Chain Industry and Implication of

Artificial Fruit Ripening

Mr. C P Gopal Maheshwari,

Director, Shrinath Ji Fruit

Industry, Burhanpur, Madhya

Pradesh

1.30 – 2.00 pm LUNCH

6

2.00– 3.00 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence

7 3.00-4.00 Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Gajendra Aattre,



Madhya Pradesh

8 4.00-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 05.01.16

10.00 am– 12.00 pm

Visit to, Shrinath Ji Fruit Industry

Khandwa Road,

Burhanpur,

Madhya Pradesh

12.00-01.00 pm

Briefing on Fruit ripening & supply

chain of Yummz Food Pvt Ltd

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Generator

Mr. Sunil Bolatkar

Manager

Shreenath Ji Fruit Industry

01.00-2.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sunil Bolatkar

Manager

Shreenath Ji Fruit Industry

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 Namdev Patil

9753139183 BANANA GROWER

2 Mayur Gopal


3 Pratap Patil


4 Pawan Sunil Patil


5 Prashant Patil


6

Kashinath Tukaram

Mahajan 8959490262 BANANA GROWER

7 Kundan Mohan Patil


8 Sachin Shantaram Patil


9

Prabhakar Madhav

Chaudhary BANANA GROWER

10

Bhaskar Madhav

Chaudhary BANANA GROWER

11 Usman Gulzar

BANANA GROWER

12

Dhanraj Tulsiram

Chaudhary 8120464626 BANANA GROWER

13 Prabhakar Fakira


14 Dilip


15

Pandurang Jiwram

Chaudhary 9617502505 BANANA GROWER

16 Shailesh Kumar


17 Shivnath Ramdas


18 Sunil Ravidas Mullakar


19 Mohan Singh Mor


20 Vedu Vishnu Mahale


21 Kuar Singh


22 Shamrap Thakray


23 Sunil Mulatkar


24 Gulchand singh


25 Manoj Raghunath Patil


26 Ramesh Shantosh


27 Mayur Mulatkar


28 Anil Banuram Mahajan


29 Kishor Rajaram Ji


30 Amir Mansoori


31 Ramchandra


32 Nizam


33 Bahaduruddin


34 Raju Ramu


LIST OF REPRESENTATIVE OF RIPENING CHAMBER

PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1. M/s. Shreenath Ji Fruit

Industry

Mr. C P Gopal

Maheshwari,

Director, Shrinath Ji

Fruit Industry,

Burhanpur, Madhya

Pradesh

Khandwa Road

Burhanpur,

Madhya Pradesh

2. M/s. Shreenath Ji Fruit

Industry

Mr. Sunil Bolatkar

Manager

Shrinath Ji Fruit

Industry, Burhanpur,

Madhya Pradesh

Khandwa Road

Burhanpur,

Madhya Pradesh

Shreenath Ji Fruit Industry, Banana Ripening Chamber situated in Khandwa Road in Burhanpur District (MP).

The proprietor (Mr. C P Gopal Maheshwari) is from Burhanpur (MP) and set up this unit in Burhanpur as there

was a immediate need of a Ripening Chamber in the region since the surrounding area has a concentration of

Banana Growers. The ripening chamber has a capacity of 40 MT per day. The plant is in operation from last 2

years.

FEEDBACK FROM FARMER’S ASSOCIATION

Shri Kailash Pathak, Divisional President, Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh

expressed enthusiasm over conducting the said training program. The farmers were very happy to know about

the entrepreneurial opportunities available in Ripening Chambers

Shri Kailash Pathak, Divisional President, Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh

Introduced the Organizers to the participants and explained the importance of the naturally ripened fruits. He

inspired the participants to follow the details of the course and encourage them to actively interact to

understand the course better. He had a positive outlook towards organizing skill development courses and was

of the view that such trainings are necessary for the youth of the nation.

He opined that the farmers who undergo this training program would be able to handle the ripening chambers

in a more scientific and systematic way. Moreover they themselves can successfully become potential

entrepreneurs by talking up ripening chambers as agriculture allied activity.

The farmers were very encouraged to know about the financial assistance and the impetus available from the

Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD

for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants expressed happiness about the training program and found it very useful. They felt that the

information given by experts and faculty was a great learning experience.

They were very happy to visit M/s. Shreenath Ji Fruit Industry as they got the chance to see the ripening process

live and get an hands on experience. It was a great learning experience for them when the staff of M/s. Shreenath

Ji Fruit Industry explained to them the entire procedures followed at M/s. Shreenath Ji Fruit Industry. The

officials showed them around the whole unit of M/s. Shreenath Ji Fruit Industry showing them the Sorting,

grading lines, machinery and controls, ripening chambers. The trainees found that the entire information shared

very informative and useful.

The training program is a practical on the job experience and helpful in understanding the operations of ripening

chamber and how the Government is actively involved in support of the cause. The efforts made by NCCD in

organizing the program for Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh, were appreciated

by all.

FEEDBACK FROM SPEAKERS

They appreciated the efforts of the government and NCCD.

They thanked M/s. Shreenath Ji Fruit Industry for opening their doors to the participants, which was an

excellent learning experience for the participants as they wanted the training to have a mention about the

proven ways of identifying carbide ripened fruits.

They opined that such trainings should be more frequent as the need and aptitude of the general public is

positive towards fruit ripening

PRESS NOTE

Entrepreneur Development and Training for Ripening Chambers.

As per the agenda of the honorable Prime Minister, Agriculture is the driving force of the Indian economy.

Government is laying special emphasis on the development of Agriculture and Horticulture sector and

encouraging the citizens to come up with projects and business to support this sector. National Centre for Cold

Chain development has introduced the two day training program on “Entrepreneur Development and Skill

Training for Ripening Chambers.” This training program is being carried out by National Centre for cold chain

development (NCCD) in the Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh on 04-05

January, 2016.

The training programme was inaugurated by Mr. Gulchand Singh Barne, Honorable District President, Kishan

Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh. Welcome address was delivered by Mr. Kailash

Pathak, Honorable Divisional President, Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh.

Training was imparted through different lectures about fruit ripening.

The training was offered to 35 potential banana growers and traders selected by Kishan Rakshak Evam Kalyan

Sangh, Burhanpur, Madhya Pradesh. The trainees and entrepreneurs have been educated on the scientific

procedures and best practices of fruit ripening, hazard of calcium carbide as the ripening agent and financial

viability of setting up the fruit ripening chamber and MIDH guidelines and financial assistance. On 06th January,

the trainees visited the Banana Ripening at Shrinath Ji Fruit Ripening, Khandwa Road, Burhanpur, MP

NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 13/01/2016

NEWS PUBLISHED IN INDORE SAMACHAR NEWAPAPER DATED- 01/01/2016

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Kishan Rakshak Evam Kalyan Sangh, Burhanpur, Madhya Pradesh and owners of fruit

ripening chamber, the response was overwhelming.

The existing ripening units in Burhanpur were enthusiastic to open their doors for the field visit and were also

happy to share their entrepreneurial journey with the trainees. Mr. Sunil Bolatkar, Manager of the ripening units

Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

The related companies, agriculture universities and bank representatives were contacted for the lectures to be

given during the training. They were extremely enthusiastic and to be part of the training.

AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL

OPPORTUNITIES

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands o experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session. The participants were

banana growers and agricultural graduates who were made aware about the benefits of entering the field of

agriculture.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photo taken during Registration

View of Participants & Presentation photos

Photo Taken during Lunch

Second Day of Ripening Chamber Visit – Shreenath ji fruits

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution

training report kishan rakshak evam … report haryana...kishan rakshak evam kalyan sangh burhanpur,...

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