TRAINING REPORT

GOVERNMENT POLYTECHNIC

Bareilly (UP)

Duration : 2 day training program on “Entrepreneur Development and skill training for Ripening Chambers”

Date : 08th

&

09th

February, 2016 at C. B. Ganj, Bareilly, UP.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in M/S Bhujipura Agro Products Pvt. Ltd. Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from university Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Press note Enclosed

10 Media attention received: Print media Enclosed

11 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Government Polytechnic, C. B. Ganj, Bareilly,

BAREILLY, UTTAR PRADESH - DETAILED

CURRICULUM

INAUGURATION - GUESTS ON DIAS

1 Dr. S. K. Vaish Principal, Govt. Polytechnic, Bareilly

2 Mr. Rajesh Gupta President, Bareilly Industries

3 Sh. S.K. Sharma Lecturer of Refrigeration. Govt.

Polytechnic, Bareilly

4 Mr. Dipankar Sur Project Manager, ICE – Centre of

Excellence.

5 Mr. Arvind Gupta AGM, Oriental Bank, Bareilly,

6. Mr. M. F. Khan Lecturer of Mechanical Engineer,

Govt. Polytechnic, Bareilly

LIST OF FACULTY WITH BRIEF PROFILE

Dr. S. K. Vaish, Principal, Govt. Polytechnic, Bareilly

Bachelor of Engineering & having 29 years of experience in teaching. He is the Principal of Govt. Polytechnic,

Bareilly and exclusively works on Government project.

Mr. Rajesh Gupta, President, Bareilly Industries, Bareilly

Mechanical Engineer and having 35 years of industry experience. Presently he is the President of Bareilly

Industry and Ex-President of Bareilly Chamber of Commerce.

Sh. S. K. Sharma, Lecturer, Govt. Polytechnic, Bareilly

Diploma in Refrigeration and having 17 years of teaching experience.

Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ) & MBA, having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Sh. Arvind Gupta, Rtd. AGM, Oriental Bank, Bareilly

BA LLB and having 35 years of banking experience. Presently he is the Secretary of Rotary Club of Bareilly and

holding this post for the 7 years.

Mr. M. F. khan, Lecturer, Govt. Polytechnic, Bareilly.

Mechanical Engineer and having 15 years of teaching experience.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

“Entreprenuer Development and Skill training for Ripening Chambers”

Government Polytechnic, Bareilly.

Day 1: 08.02.2016.

1 10.00 pm – 10.30 am Inauguration by Lighting of lamp

Welcome address by. Dr. S. K.

Vaish, Principal, GOVT.

Polytechnic, Bareilly.

Address by Mr. Arvind Gupta,

AGM, Oriental Bank, Bareilly.

Address by Mr. Rajesh Gupta,

President, Bareilly Industry.

Dipankar Sur, Project Manager, ICE

Centre of Excellence

2 10.30 – 11.00 am Introduction and Significance to the

Course

Dr. S. K. Vaish, Principal,

Govt. Polytechnic, Bareilly.,.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Rajesh Gupta, President,

Bareilly Industry.

4 11.30 – 12.30 pm Introduction to NCCD,GCCA & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Indian Cold Chain industry.

Opportunities in the said sectors

Mr.Dipankar Sur, Project

Manager, ICE-Centre of

Excellence, New Delhi.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Dipankar Sur,

Project Manager

ICE Centre of Excellence, New

Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Arvind Gupta, AGM,

Oriental Bank, Bareilly.

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 09.02.2016

10.00 am– 12.00 pm Visit to Bhujipura Agro Products Pvt.

Ltd. Nainital Road, Bareilly.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Bhujipura Agro Products Pvt.

Ltd.

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Generator

Mr. Deepak, Manager

Bhujipura Agro Products Pvt. Ltd.

Bareilly

01.00-02.00 pm Operation and Maintenance of Ripening

Chamber

Mr. Deepak, Manager

Bhujipura Agro Products Pvt. Ltd.

Bareilly

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 DIGVIJAY

9475097096 STUDENT

2 ABHISHEK TIWARI

8535052605 STUDENT

3

CHANDAN KUMAR

GUPTA 8445236144 STUDENT

4 SACHIN KUMAR

8354946920 STUDENT

5 HUMANA AAZMI

8171225979 STUDENT

6 SHIVANGI AGNIHOTRI

9628179561 STUDENT

7 CHANCHAL KUSHWAHA

8909175134 STUDENT

8

RAJESH KUMAR

MAURYA 8400532021 STUDENT

9 ZIYAUL ISLAM

07398335060 STUDENT

10 BRIJESH MADHASIYA

8400864482 STUDENT

11 SATENDRA SINGH

8539841147 STUDENT

12 VINAY KUMAR PATEL

7275844655 STUDENT

13 BRIJESH KUMAR GUPTA

7060797834 STUDENT

14 MARUTI NANDAN

8739089840 STUDENT

15 ASVANT KUMAR PANDEY

8115684676 STUDENT

16 VIKESH KUMAR GOND

7525820409 STUDENT

17 VIJAY KUMAR

97192042541 STUDENT

18 MUNNESH KUMAR

8445777643 STUDENT

19 SUJATA MAURYA

8869083594 STUDENT

20 VIPIN KUSHWAHA

8865972498 STUDENT

21 KUMARI JYOTI

7078410722 STUDENT

22 SANDEEP MAURYA

8896610805 STUDENT

23 SATYAM GUPTA

9839983335 STUDENT

24 ANAND KUMAR SUKLA

8922828167 STUDENT

25 RAJESHVAR YADAV

8739034184 STUDENT

26 AKHILESH KUMAR

7037446530 STUDENT

27 ARVIND KUSHWAHA

8417977155 STUDENT

28 RAHUL KUMAR VERMA

7309209934 STUDENT

29 ARVIND KUMAR PAL

7078948982 STUDENT

30 INDRAJIT PATEL

8574621157 STUDENT

31

HARENDRA SINGH

YADAV 7398981024 STUDENT

32 RUSYAM SINGH RAJPUT

7388221207 STUDENT

33 UMA SHANKAR GAUTAM

9058872766 STUDENT

34 HEMANT SHARMA

7500847830 STUDENT

35 ALOK KUMAR

9795604712 STUDENT

LIST OF REPRESENTATIVE OF RIPENING CHAMBER

PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Bhujipura Agro Products Pvt.

Ltd.

Mr. Deepak, Manager

Bhujipura Agro

Products Pvt. Ltd.

Bareilly

Bhoji Pura, Nainital

Road, Bareilly. UP.

FEEDBACK FROM INSTITUTE

Dr. S. K. Vaish, Principal, Govt. Polytechnic, Bareilly educational Institute expressed enthusiasm over

conducting the said training program. The faculty and staff of the college were very supportive and actively

involved to ensure smooth conduct of the training program which they perceived to be highly beneficial

He inspired the students to follow the details of the course and directed them to prepare individual project reports

thereby announcing during the session that the finest project report shall receive financial support to set up a

banana ripening chamber.

He opined that such trainings are quintessential for the youth as it prepares them to undertake an active and

successful career in agriculture sector

The staff and participants were very encouraged to know about the financial assistance and in fact the chairman

himself came forward to make available additional financial assistance.

FEEDBACK FROM TRAINEES

The participants were highly impressed by the Bhujipura Agro Products Pvt. Ltd. Ripening Chamber having state

of the art modern facility. The officials of Bhujipura Agro Products Pvt. Ltd. Ripening Chamber showed them

around the whole unit explaining in detail the Sorting, grading lines, machinery and controls, ripening chambers.

The trainees found that the entire information shared very informative and majority of the participants were of the

view that this skill would be useful to them in the near future.

They opined that the plant visit has enlightened and encouraged them to undertake agricultural activity as a full

time business/profession.

The training program has provided practical hands on experience and was very helpful in understanding the

operations of ripening chamber and how the Government is actively available to support the cause. The efforts

made by NCCD in organizing the program at Govt Polytechnic were appreciated by all.

FEEDBACK FROM FACULTY

The faculty was keen to ensure that a drive should be undertaken to make non carbide ripened fruits easily

identifiable to the public at large

The faculty was very keen to spread awareness about the harmful effects of carbide and encourage people

to use natural ripening.

They appreciated the efforts of the government and NCCD.

They thanked NCCD and ICE for organizing the visit to Bhujipura Agro Products Pvt. Ltd. Ripening

Chamber which was an excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

PRESS NOTE

“Entreprenuer Development and Skill training for Ripening Chambers”

Govt. Polytechnic, Bareilly: As per the agenda of the Hon’ble Prime Minister of India, Mr Narendra Modi,

Agriculture is the driving force of the economy. The government is laying special emphasis on development of

the agriculture sector and encouraging the citizens to come up with projects and businesses to support this sector.

The Ministry of Agriculture has introduced a Two Day training program on “Entrepreneur Development and Skill

training for Ripening Chambers” throughout the country. The course will be offered by Ministry of Agriculture,

Government of India (Carried out by National Centre for Cold Chain development (NCCD)-the nodal

government of India body for cold chain along with ICE- Centre of Excellence).

The training is aimed at imparting education and awareness regarding the modern methods of Fruit Ripening,

hazards of Carbide Ripened fruits and the support available from the government to set up fruit ripening

chambers.

The workshop was successfully conducted in Govt. Polytechnic, Bareilly, on 08th

& 09th

February 2016 in

collaboration with Govt. Polytechnic, Bareilly. The workshop was attended by the students, Faculties and the

entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Govt. Polytechnic to give wide publicity about the training program. The institute was

positive and gave immense support and encouragement to ensure that the program is successful

One of the biggest ripening chambers in eastern UP situated in Bhoji Pura, Bareilly having state of the art

technology was contacted. They were keen to showcase their facility to the participants. Mr. Deepak, Manager of

the ripening units respectively Co-ordinate effectively with the organizers to ensure participation by all concerned

in the industry.

The related companies, agriculture universities and bank representatives were contacted for the lectures to be

imparted during the training. They were extremely enthusiastic and to be part of the training.

AGENDA: GENERATION OF EMPLOYMENT AND ENTERPRENURIAL

OPPORTUNITIES

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands o experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session. The participants were

banana growers and agricultural graduates who were made aware about the benefits of entering the field of

agriculture.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Bhujipura Agro Products Pvt. Ltd.

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution