ELIZABETH COLLEGE inspired resourceful learners

VOCATIONALEDUCATION

Gain a nationally recognised vocational certificate

and work towards your Tasmanian Certificate of

Education.

Our qualified teachers are here to help.

Come along to Orientation Day on Friday 17 June.

www.elizabethcollege.tas.edu.au

64 - SATURDAY, JUNE 11, 2016

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Make the link to an inspiring futureAT Industrylink Training (RTO

60177), we consider ourselves tobe a little bit different. We aim to inspire, not just teach.

We provide opportunities to helpturn lifelong passions into careers by combining the flexibility of online study with hands-on training — right here in the heart of Tasmania.

We partner with local industry leaders in the field of Culinary Arts to deliver experiential learning that

connects students to the freshest produce and finest dining.

We are also looking to introducecourses with a focus on Adventure Tourism in the future for those who love the outdoors.

Our chief executive Tony Kennedy believes that “we are the conduit that brings together today’s entrepreneurs with tomorrows”.

“While there are definite advantages to online learning, there are just some things you have to

learn by doing,’’ Tony says.“In culinary arts, you can’t read

about taste or observe texture.“We want to inspire students by

giving them the opportunity to absorb themselves into companies that lead the way in Tasmania’s hospitality industry.

“This industry is currently at theforefront nationally, and we are proudly educating and introducing the stars of the future in this exhilarating climate.”

Bronwyn Strange, a graduate ofour SIT30813 Certificate III in Commercial Cookery, made the change from a 20-year career as a retail manager to a sous chef.

She says the skills she learnt aspart of her apprenticeship with us have allowed her to take her career to the next level.

“The qualification has definitelygiven me a lot more confidence,’’ Bronwyn says.

“I’ve grown as a chef from when I

started to what I am now, and it’s given me a wide range of skillsets.

“These hospitality skills that youlearn, they are very transferable, especially in the cooking area, and you can take them anywhere around the world.”

For more information about Culinary Arts or to inquire about the upcoming Adventure Tourism courses at Industrylink Training, visit www.industrylink.edu.au or phone (03) 6231 0677.

STUDENTS undertakingTasTAFE Drysdale’s cook-

ery, hospitality and tourismcourses are satisfied with theirtraining, a new survey shows.

An external learner surveyfound 92 per cent of studentswho studied cookery in 2015were satisfied with the trainingthey received, and 93 per centsaid they would recommendTasTAFE training to others.

In Drysdale’s tourism andhospitality courses, 93 per centof students said the training fo-cused on relevant skills, and 90per cent said they developedthe knowledge they expectedfrom their training.

TasTAFE chief executiveStephen Conway said Tasma-nians studying at Drysdalecould be confident they weredeveloping the right skills towork in the hospitality andtourism industries.

“Drysdale is committed toworking closely with industryto ensure training remains rel-evant and meets current andfuture skills needs,’’ Mr Con-way said.

“We pride ourselves on of-fering training that is practical,relevant and connected withindustry and produces gradu-

ates who are job-ready andemployable. There are manycareer opportunities for peoplein the hospitality and tourismsectors.

“In our cookery area thereare courses for people aspiring

to be a professional chef, but alsotraining that suits fast-food cooks and kitchen hands.

“Hospitality courses rangefrom hotel management, salesand marketing to food andbeverage courses, housekeep-

ing and guest services. Thetourism and guiding area in-cludes courses in adventureand ecotour guiding.

“All courses have a practicalfocus and most include practi-cal work placements and are

led by teachers with industryexperience.

“Students undertakingcookery and hospitality cours-es have the opportunity tohone their skills in our Drys-dale restaurants where stu-

dents gain practical experiencepreparing gourmet meals,waiting tables and working be-hind the bar.”

TasTAFE Drysdale (South)has a number of hospitalityand cookery courses startingsoon. They include:CERTIFICATE II in KitchenOperations, July 19.CERTIFICATE III in CateringOperations, July 19.CERTIFICATE II in Hospital-ity (Bar Operations), August 3.CERTIFICATE III in Hospi-tality (Food and Beverage),August 3. CERTIFICATE III in Tourism,August 15.CERTIFICATE II in RetailBaking Assistance (date to beadvised).

Tasmanians interested in acareer in hospitality or tourism can also find out more about Drysdale’s range of training op-tions and visit Drysdale facilitiesduring the Taste of TasTAFE Information Week from June 27-July 1.

To find out more about Drysdale courses or to register for an information session phone 1300 655 307 or visit www.tastafe.tas.edu.au

Courses receive top grades

PRACTICAL: Drysdale students can be confident they are developing the right skills to work in hospitality and tourism.

Rosny CollegeTourism &Hospitality 2017

Rosny College provides an authentic learning environment, developing students who have

skills, knowledge and passion and are industry ready. We offer Tourism and Hospitality

courses to suit a range of learners, from those looking for a short course to build skills

for obtaining part time work, through to full certificate programs to prepare students for

embarking on a career in this industry.

Enrolment enquires for 2017 welcomeFor more information visit http://rosnyc.schoolzineplus.com/enrolments

or call our VET Office on 6244925

SIT20116 Introduction to Tourism (SoA)

SIT20116 Certificate II in Tourism

SIT30116 Certificate III in Tourism

Coffee Making 2A

Food & Hospitality Enterprise C

SIT20213 Certificate II in Hospitality

SIT20312 Certificate II in Kitchen Operations

Pastries, Cakes & Breads 2A

Telephone (03) 6244 9200

Email: rosny.college@education.tas.gov.au

Website: www.education.tas.edu.au/rosnycollege

Department of

Education

SATURDAY, JUNE 11, 2016 - 65

Register your interest today

P 03 6231 0677 E info@industrylink.edu.au

W industrylink.edu.au A 213 Harrington Street Hobart TAS 7000

INDUSTRYLINKTRAINING™

© Industrylink Training Pty Ltd. All rights reserved. Industrylink Training Pty Ltd

is a Registered Training Organisation (RTO Code 60177)

OUR CLASSROOMS HAVE BEEN MILLIONS OF

YEARS IN THE MAKING. We’ve been delivering experiential learning to Tasmania since 2006. We’re jump in kind of people. We’re all for getting our hands dirty, our feet wet and our minds expanded.

We currently offer courses in Commercial Cookery and are looking to introduce courses with a focus on Adventure Tourism for those who love the outdoors.

TRAINED & READY TO GO AN ADVERTISING FEATURE

PART OF THE TEAM:Elizabeth College VET students Isaac Murray, left, and Mackenzee Knott are receiving invaluable hands-on experience in the hospitality industry.

VOCATIONAL educationteachers at Elizabeth

College are passionate abouthelping young people preparefor work in tourism and hos-pitality.

With the growing demandin this industry in Tasmania,young people who have skillsand experience in quality ser-vice are ready for employ-ment locally.

Our Vocational Educationand Training programs pro-vide the skills and knowledgerequired for today’s work-

places, and they are national-ly recognised.

In Years 11 and 12, pro-grams range from CertificateI to Certificate III, and stu-dents can continue on to theiradvanced diploma level aftercollege.

“Since participating inwork placement and seeinghow I’m valued, and am ableto work as part of a team, Ican definitely see the benefitsand future possibilities aheadof me,” says one of our cur-rent hospitality students.

If you wish to find outmore about what we offer atElizabeth College, comealong to our parent infor-mation evenings on Tuesdayand Wednesday at 7pm in ourcollege theatre.

Year 10 students from allschools are also welcome tojoin parents to ask questionsand to meet our teachers.

Our orientation day is onFriday, June 17, go to our web-site to find out more and toenrol, http://www.elizabethcollege.tas.edu.au/

Valuable lessonin hospitality

Since participating in work placement and seeing how I’m valued, and am able to work as part of a team, I can definitely see the benefits and future possibilities ahead of me

— ELIZABETH COLLEGE HOSPITALITY STUDENT

Vocational Education

and Training

We offer real life practical experience

through engagement with industry, work

placements and professional mentoring.

For more information on VET courses offered at

The Hutchins School please contact our

Careers Counsellor Mrs Linda Bonnitcha on 6221 4271

or linda.bonnitcha@hutchins.tas.edu.au

THE HUTCHINS SCHOOL 71 Nelson Road, Sandy Bay

www.hutchins.tas.edu.au/careers

Providing opportunities

for young men in the field

of tourism and hospitality

to support Tasmania’s

tourism future.

THE HUTCHINS SCHOOL BUILDING

GOOD MEN

66 - SATURDAY, JUNE 11, 2016

TRAINED & READY TO GO AN ADVERTISING FEATURE

Students try working lifeAT Rosny College our pri-

ority is for our tourismand hospitality students togain hands-on learningexperiences.

Rosny offers a wide range ofcourses across the tourism andhospitality industry area, fromintroductory courses that givestudents a taste of working inthis area, through to full Cer-tificate III courses.

The common thread run-ning through all of the coursesis the industry realistic experi-ences students gain.

They have the opportunityto experience first-hand withclassroom instruction, guestspeakers and immersion intothe industry, to find what itmight be like to work in thisfield.

Formal industry place-ments and regular involve-ment in local festivals, eventsand conferences gives thempractical, hands-on experiencein the industry.

Rosny College embracesopportunities to have our stu-dents involved in communityevents such as Targa Tasmaniaand Dark Mofo.

Hospitality and kitchenoperations students operate“the break cafe” in the college,which provides a realisticindustry experience.

They are provided withopportunities to prepare mod-ern, seasonal produce andespresso coffee, as well as learnvaluable skills in interactingwith customers.

This is evident when ourstudents go out into the indus-try because employers oftencomment on their skill level.

Our tourism courses focuson excursions, which give thestudents excellent knowledgeand a great appreciation of themajor tourist attractions anddestinations in Tasmania.

Andrew Wiles undertookthe course in 2012 and subse-quently gained employmentfrom his work placement.

Andrew says the VET tour-ism course helped him gain afantastic knowledge base ofthe tourism businesses andattractions in Tasmania, andhe uses this knowledge almostevery day to offer advice andsuggestions to the visitors hemeets on the West Coast. HANDS-ON: Rosny hospitality students learn by being immersed in industry to gain a sense of working in the field.

Enrol Today

Call 6231 5521 | Or visit smartcitycollege.edu.au

Launceston & Hobart Campuses Enrolling Now

We make it easy to get your education in your world and on your terms. We’re with you every

step of the way as you get the skills and qualifications you need to take your life to another level.

Speak to a course advisor who can help you plan a safe pathway into the career you want.

www.jobnet.org.au

JobNet Tasmania is your local Apprenticeship Support Network Provider

providing unique gateway services for potential apprentices. We assist

individuals to commence an Australian Apprenticeship in industries such

as Building and Construction, Hospitality, Electrical, Hairdressing and

Plumbing by:

• Meeting with you to get to know you

• Using career tools to ensure the apprenticeship that has been identified

is suitable for you

• Creating an individual profile for you to ensure you stand out from the

crowd and;

• Market you to potential employers

To register you interest in JobNet’s Gateway Program please complete

the registration form on our website www.jobnet.org.au

SATURDAY, JUNE 11, 2016 - 67

TRAINED & READY TO GO AN ADVERTISING FEATURE

EDUCATION is the key toachieving your dreams,

but there is no one-size fits-allsolution.

With VET FEE-HELP,blended learning, flexibleschedules and campuses con-veniently located in Hobartand Launceston, Smart CityVocational College provideshands-on training while youcollaborate on projects, escapethe daily grind, and focus onachieving something great.

SmartCity is a dynamic andconvenient college for Tasma-nians. SmartCity makes it easyto get your education in yourworld and on your terms. Theyare with you every step of the

way as you get the skills andqualifications you need to takelife to another level.

Smart City Vocational Col-lege was founded in 1998, withthe Hobart campus opening inApril 2014. The Hobart campuswas very well received, withclassrooms filling very quickly.

To cater for the educationaldemand of Tasmanians,SmartCity has recently ex-panded its presence, with anew campus opening in Laun-ceston this month.

Smart City Vocational Col-lege’s business manager forTasmania, Joseph Phillipssaid: “We’ve been really en-couraged by the way the peo-

ple of Tasmania haveembraced SmartCity and thequalifications and courses thatwe offer.

“We have made a concertedeffort to integrate ourselvesinto the community by provid-ing a host of community servi-ces, including job preparednessworkshops and fun activitieslike a jogging club.

“I really feel that this com-munity support has helped toestablish SmartCity as an im-portant and relevant providerof education in Tasmania.

“We really look forward tocontinuing to support the peo-ple of Tasmania through thesecommunity support programs

and by providing high-qualityeducation options.”

Smart City Vocational Col-lege Hobart and Launcestoncampuses are enrolling now forcourses in areas such as busi-ness, counselling, horticulture,digital and interactive games.

SmartCity encourages peo-ple to have a chat with one oftheir course advisers about op-tions available to them toreach their career goals includ-ing a government loan schemecalled VET FEE-HELP, whichallows students to study nowand pay later.

Contact SmartCity to dis-cuss study options available,phone 6231 5521.

Flexible training to suit life

Expo showcases world of workTHROUGH the recent

Hutchins Back to the Fu-ture Careers Expo, studentswere able to engage with in-dustry professionals, sharingreal stories of their successesand the opportunities availablefor their future pathways.

With 55 exhibitors, careerscounsellor Linda Bonnitchafocused on a more interactiveapproach to the expo, enablingthe boys to see first-hand whatlife would be like in that ca-reer.

Among the many exhibitorswere universities from acrossthe country, international gapyear representatives, appren-ticeship agencies, employmentagencies and a wide variety ofprofessionals from a number oflocal businesses.

Students navigating theworld of work need to engagewith future possibilities, res-earch trends in vocation, train-ing and future careers, and theexpo certainly provided suchopportunities.

With the pace of change intechnology evolving at an exp-

onential rate, it is an ever-changing world, with studentsoften feeling less in control ofthe plethora of information,career possibilities, availableadvice and heightened andearlier decision-making.

Facilitating career andpathway planning can em-power students to navigatetheir own pathways, and teachthem to develop the skills to

manage decisions throughouttheir lives.

The Hutchins School pro-vides students with opportun-ities to identify work andcareer options, to explore andundertake learning appropri-ate to work needs and goals,and through these opportunit-ies students find themselvesempowered as individuals witha thirst for successful pathway

decisions. Vocational edu-cation programs were a largefocus at the expo, with industryprofessionals in attendancesuch as Peter Handy, industryskills and workforce adviserfrom the Tasmanian Hospitali-ty Association; the owner andmanager of the award-winningCarringa Farm, Tim Parsons;and Veronica Whitney, who isthe head chef at TAS Tafe,which are all Hutchins-part-nered Registered Training Or-ganisations.

Sharing their experiencesthrough live cooking demon-strations, industry knowledgeand information, studentswere treated to yet anotherunique and creative way toconnect to industry. Giving the

students pathway opportunit-ies to work in a more hands-onenvironment, Hutchins offersa range of vocational edu-cation pathways such as engin-eering, music, technical prod-uction, fitness, maritime,tourism and hospitality.

Connections to industryhave always been a focus forthe Hutchins School as a partof their vocational programs.Eight years ago an innovativepartnership was developedwith local business owner and

manager of The Duke of Well-ington Hotel, Paul Bonnitcha,to deliver a Hospitality Certifi-cate II program to give the stu-dents the opportunity to workwithin the hotel. This is realworld work experience and en-gagement.

This is a way to the future,ensuring that the studentsremain engaged and under-stand the business side of hos-pitality as well as theimportance of interacting withreal customers and realistic sit-uations. Through this pro-gram, Hutchins has seen manyof its young men continue onto further studies and employ-ment in the hospitality andtourism sector.

The Hutchins School con-tinues to proactively developindustry connections and part-nerships.

VALUABLE EXPERIENCE: Hutchins students attending the Back to the Future Careers Expo.

Facilitating career and pathway planning can teach students to develop the skills to manage decisions throughout their lives

— CAREERS COUNSELLOR LINDA BONNITCHA