traditional turkish coffee
TRANSCRIPT
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10th TRADITIONAL FLAVORS PLATFORM
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TRADITIONAL TURKISH
COFFEE
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WHAT IS COFFEE?• Coffee is a brewed beverage with
a distinct aroma and flavor prepared from the roasted seeds of the coffea plant.
• The meaning of coffee is ‘qahwah’ in Arabic.It current meaning started to gain in the 14th century.It has become ‘kahve’ in Turkish.
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COFFEE SEED• The coffee is grown tropical
climates.Flower of coffee is white and care of coffee is green.
• There are many types of coffee but Arabica and Robusta are used in Turkish coffee.
• Arabica is produced by 70% in the world.It has 1% or 2% caffeine.
• On the other hand, Robusta is produced by 30% in the world.
• Robusta has more caffeine than Arabica(2% - 5% caffeine)
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COMING AND SPREAD
• First of all, coffee is come to Anatolia by Yavuz Sultan Selim after Egypt War in 1519.
• It spread to Europe by Turkish traders and sailors (16th century).
• Coffee is used as significant beverage in Ottoman palace. Later, it spread to entire population. Lastly, coffeehouses were opened.
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TYPES OF PRESENTATION
Coffee Süvari• is common culture in Aegean
region.• none of sugar.• is present by teacup
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Coffee Yandan Çarklı:• cook without sugar but present by
Turkish delight.
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Coffee Dibek:• Coffee which beats with stone mortar
cooked in cup.• is prepared personal.
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Coffee Devebatmaz:• İncludes coffee foam more than the
others.• None of sugar.
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PREPARING AND PRESENTATION
• Put 2 teaspoons coffee for a cup of coffee.
• Cup of water for the number of a person.
• Optionally put sugar.(none of sugar, a slightly sugar, medium sugar, with sugar, plenty of sugar)
• is cooked slowly over low heat.
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BENEFITS• Lower cholesterol• İncrease the impact of relievers 40%• Reduces the risk of breast cancer.• İncrease the energy.• Open breath• Prevents high blood pressure.• Requlates the functioning of the
bowels.• Prevents the formation of cellulite.
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RESOURCES
• http://tr.wikipedia.org/wiki/T%C3%BCrk_kahvesi
• http://www.kucukavci.com.tr
• http://www.eksisozluk.com/show.asp?t=t%C3%BCrk+kahvesi
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Izmir University of Economics
Faculty of CommunicationPublic Relation and
Advertising
Rabia USLU Nazlıcan ÖNURMEOğulkan AVCIBersel KOÇERMelek AYDIN
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Thanks for your time…
QUESTIONS & ANSWERS ?