EntreesCapretto al Forno marinated roasted goat in a brown demi-glazeAbbacchio All’Arrosto roasted lamb served with roasted potatoes, garlic and fresh herbsConiglio in Humido braised rabbit–in a red sauce with chianti wine, olives and capers

Desserts all desserts are homemade

Torta di Crema custard piePizza Grano grain piePasta Frolla italian pound cake with vanilla ice cream and grand marnier

AppetizersPizza Rustica traditional meat and cheese pieCapozella roasted with fresh herbs, served with crostini bread

Pastiera baked pasta cakeCarciofo al Forno baked stuffed artichoke– topped with toasted aromatic bread crumbs and pecorino romano cheese

www.elisasrestaurant.com

Elisa’s Easter MenuTraditional & Contemporary Italian Cuisine