TradismokeTechnical features

®

T r a d i s m o k e

NAME CODE PROCESS PARTICULARITY WATER SOLUBLETRADISMOKE A2 51/CS/A/2

SPRAYINGSPECIAL SPRAYING NO

TRADISMOKE A3 51/CS/A/3 SPECIAL SPRAYING NO

TRADISMOKE D MAX 51/CS/D/1DRENCHING/DIPPING

MAXIMUM CONCENTRATION YES

TRADISMOKE D 2 51/CS/D/2 STANDARD CONCENTRATION YES

TRADISMOKE B 3 51/CS/B/3 CHURNING/MIXING STANDARD CONCENTRATION YES

TRADISMOKE I MAX 51/CS/I/1

DIRECT ADDITION

MAXIMUM CONCENTRATION NO

TRADISMOKE ISP1 51/CS/ISP/1 STANDARD DIRECT ADDITION YES

TRADISMOKE XH1 51/CS/XH/1 VEGETAL OIL SMOKE FLAVOR NO

TRADISMOKE XP7 51/CS/XP/7 MAXIMUM CONCENTRATION/DEXTROSE

YES

TRADISMOKE XP10 51/CS/XP/10 MAXIMUM CONCENTRATION/SALT

YES

TRADISMOKE XP11 51/CS/XP/11 VERY HIGH CONCENTRATION/VEGETAL FIBRE

YES

TRADISMOKE CWS1 51/CS/CWS/1 STANDARD CONCENTRATION/MALTODEXTRINE

YES

TRADISMOKE XG2 51/CS/XG/2 DIRECT ADDITION BRINE YES

TRADISMOKE XPG1 51/CS/XPG/1 AROMATIC FORMULATION NO

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Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

info@nactis.fr / www.nactis.fr

Tradismoke anglais.indd 1 01/09/2010 10:46:54

TradismokeLiquid smoke - Smoke flavours

TradismokeProcess - Advantages

® ®

Nactis has developed a patented system for the production of liquid smoke from beech wood. This smoke and its derivatives are marketed under the Tradismoke® brand. Thus, with its large range of Tradismoke® products, Nactis offers you the taste of traditional smoking in all types of application.

TECHNICAL SPECIFICATIONS

Natural smoke organoleptic profile• Water or oil soluble• Acid or neutral pH• Liquid or powder with different supports available •

• Spraying • Drenching• Dipping• Direct addition• Churning

PROCESSES

• Meat : poultry, pork, beef...• Delicatessen : ham, sausage...• Fish : salmon, haddock, mackerel, herring...• Cheese• Snacks• Gravies, soups• Flavours for all food products

APPLICATIONS

TRADISMOKE® COMPETITORS TRADITIONAL

Beech Hickory, Maple, Mesquite All types

LowSlowLow

HighFastLow

LowSlow

Not controlled

TRADISMOKE PATENTED PROCESS

Woodsawdust

Woodcharcoal

Smoke Condensation

Pyrolysis

Raw liquid smoke

ADVANTAGES OF LIQUID SMOKES

CONSUMERS’ CONCERNS

• Absence of oils and tar• Absence of Polycyclic Aromatic Hydrocarbons (PAHs)• Strict control of the pesticides content in wood• Reproducible smoke flavour

INDUSTRIAL CLIENTS’ CONCERNS

• Decrease of the smoking time by up to 56%• Smoking homogeneity• Easier cleaning of the smoke cellules• No fire risk• No wood in the factory• No atmospheric emissions• Simple storage

®

Tradismoke anglais.indd 2 01/09/2010 10:46:56