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MENU
STARTERSTOMATO BRUSCHETTA 14.00oregano, basil, garlic, olive oil on crisp bread (v)
ZUCCHINI FLOWERS 19.00tempura battered, filled with buffalo ricotta cheese (v)
ANTIPASTO 17.00warm olives, grissini, parma ham, chorizo
GARLIC BREAD (v) 9.50add – cheese + 2.50
SQUID 16.00spiced flash fried squid with Sicilian mayonnaise
ARANCINI four cheeses & truffle with truffle aioli (v) 16.00leek & pea with citrus aioli (v) 15.00
SALADSMEDITERRANEAN STYLE SQUID SALAD 20.00with olives, tomato, onion, capsicum, potato, green beans
COMPRESSED WATERMELON SALAD 19.00with fennel & citrus dressing (v)
TOMATO, MOZZARELLA & BASIL SALAD 18.00with extra virgin olive oil, aged balsamic (v)
PASTA & RISOTTOSPAGHETTI CARBONARA 22.00San Daniele ham, parmesan, black pepper, egg
SEAFOOD LINGUINE 26.00squid, fish pieces, scallops, house blend tomato sauce, chilli, parmesan
FETTUCCINE AL FUNGI 23.00mushroom ragout and rocket (v)
PUMPKIN RAVIOLI 24.00Napolitana sauce, sage and pine nuts (v)
PRAWN RISOTTO 26.00sautéed prawn, white wine, pesto, shaved parmesan
SPICED SQUID RISOTTO 23.00squid, white wine, spinach, shaved parmesan
MAINSPAN-FRIED CHICKEN BREAST 26.00house blend Marsala, linguine, seasonal vegetables
GRILLED SIRLOIN STEAK 32.00fries, chef’s salad, craft cider jus
BEEF TENDERLOIN 34.00pepper crusted eye fillet with buttered smashed chat potato, beans, port & mushroom jus
CRISP-SKINNED SALMON 32.00baby spinach, pumpkin, capers and onion salad
GRILLED SNAPPER FILLET 29.00sage and parma ham, grilled polenta, house blend tomato sauce
THE ITALIAN CHICKEN KIEV 28.00snow pea and stracciatella salad
15% public holiday surcharge applies on food purchases
PIZZAhand stretched & wood fired
MARGHERITA 19.00San Marzano tomato, buffalo mozzarella, basil and olive oil (v)
CALZONE 22.00folded pizza with capsicum, salami, ham, mozzarella
VESUVIO 23.00tomato, pepperoni, ham, ricotta, onion, basil, mozzarella
QUATTRO FORMAGGI 24.00tomato, basil, taleggio, mozzarella, gorgonzola, parmesan (v)
MONTAGNOLA 23.00mushrooms, speck, taleggio, mozzarella, marjoram
PIZZA ALLEGRA 21.00tomato, mozzarella, eggplant and basil (v)
SAN DANIELE 24.00tomato, mozzarella, gorgonzola, San Daniele ham, rocket
CAPRICCIOSA 23.00tomato, ricotta, smoked ham, mushroom, mozzarella
SALUMI 23.00tomato, hot & mild salami, mozzarella, basil
KIDSCHICKEN NUGGETS & CHIPS 11.00
SPAGHETTI BOLOGNESE 11.00
PIZZA WITH HAM & PINEAPPLE 11.00
DESSERTSASSORTED ICE CREAM 14.00chocolate fudge sauce, pretzel crumb, strawberry
HOT CHOCOLATE PUDDING 14.00warm custard sauce
PANNA COTTA 14.00raspberry coulis
PROFITEROLES 14.00mascarpone cream filling, chocolate custard, milk chocolate shavings
WEEKLY SPECIALSnot available public holidaysMONDAY STEAK PIZZAIOLA 18.00house blend tomato sauce, olives, capsicum, fries
TUESDAY SALTIM BARRA 16.00sage & parma ham topped barramundi, fries, chef’s salad
WEDNESDAY PIZZA 16.00any pizza from the menu
THURSDAY PASTA 15.00chef’s weekly pasta selections
15% public holiday surcharge applies on food purchases
02 6580 7899
@TOWNGREENINN
TOWN GREEN INN PORT MACQUARIE
FUNCTIONS AT TOWN GREEN INN
Located in the heart of Port Macquarie on the first floor of the Town Green Inn, our events space is the ideal place for your next function. Town Green Inn can tailor packages to suit all event styles, from sit down meals to cocktail style. Entertain your guests with a unique food
station, such as an oyster bar, and enjoy pre-dinner cocktails and canapés on the balcony overlooking the water before sitting down to a delicious meal.
4 HORTON STREET, PORT MACQUARIE, NSW 2444
COCKTAILSESPRESSO MARTINI 16.00Ketel One vodka, kahlua, galliano vanilla, espresso, sugar syrup
AMARETTO SOUR 16.00Disaronno Amaretto, lemon juice, egg white, bitters
APEROL SPRITZ 12.00Aperol, prosecco, soda
MIDORI SPLICE 14.00Midori, Malibu, pineapple juice, coconut cream
WATERMELON & COCONUT FROZEN MARGERITA 16.00Don Julio, Malibu, watermelon juice, sugar syrup
LIMONBERRY COLLINS 14.00Limoncello, Gordons Pink, lemon juice, soda
GORDON’S PINK SPRITZ 14.00Gordons Pink, sparkling wine, soda
WHISKEY SOUR 16.00Singleton 12 y/o scotch, sugar syrup, lime juice, egg white
TG’S COCKTAILS ON TAPPlease see the bar for our delicious cocktail on tap specials.
250ML BOTTLE150MLSPARKLING CHALK HILL BLUE SPARKLING South Eastern Australia 7.00 29.00
REDBANK PROSECCO King Valley, VIC 9.00 40.00
SEPPELT FLEUR DE LYS PINOT CHARDONNAY 8.50 38.00South Eastern Australia
JANSZ PREMIUM CUVÉE Pipers Brook, TAS 55.00
VEUVE CLICQUOT BRUT NV Reims, FRA 110.00
WHITE EARTHWORKS RIESLING Eden Valley, SA 9.00 13.00 37.00
ORANGE TREE WHITE MOSCATO South Eastern Australia 7.50 11.00 30.00
821 SOUTH SAUVIGNON BLANC Marlborough, NZ 8.00 12.00 32.00
SHAW & SMITH SAUVIGNON BLANC Adelaide Hills, SA 49.00
THE ANCHORAGE SEMILLON SAUVIGNON BLANC 7.00 10.00 29.00South Eastern Australia
OPAWA PINOT GRIS (V) Marlborough, NZ 29.00
PALADINO PINOT GRIGIO Vento, ITY 8.50 12.50 34.00
DEVIL’S LAIR HIDDEN CAVE CHARDONNAY 9.50 14.00 39.00Margaret River, WA
WILD OLIVE ORGANIC CHARDONNAY McLaren Vale, SA 44.00
PINK PITCHFORK PINK MOSCATO Margaret River, WA 8.00 12.00 33.00
LA VIEILLE FERME ROSÉ Rhone, FRA 9.00 13.00 37.00
ANGOVE ORGANIC ROSÉ Renmark, SA 9.50 13.50 38.00
RED CAPE SCHANCK PINOT NOIR Mornington Peninsula, VIC 9.00 13.50 37.00
PENCARROW PINOT NOIR Martinborough, NZ 45.00
SMITH & HOOPER MERLOT (V) Wrattonbully, SA 8.50 12.50 36.00
TEMPLE BRUER TB621 MATARO SHIRAZ GRENACHE (P/F) 44.00Langhorne Creek, SA
VICTORIA PARK SHIRAZ South Eastern Australia 7.00 10.00 29.00
PEPPERJACK SHIRAZ Barossa Valley, SA 11.00 17.00 50.00
METALA WHITE LABEL SHIRAZ CABERNET 36.00Langhorne Creek, SA
VASSE FELIX ‘FILIUS’ CABERNET SAUVIGNON 46.00Margaret River, WA