Christopher DeGrave

Marco Reynolds

Tourne Cut Cutter

The Tourne Cut is a seven side foot ball shape cut. The cut is used in high quality food. The cut is for carrots, potatoes and squash. The reason why it is cut this way is for even cooking and always same presentation.

What The Tourne Cut Is

Research

• Difficulty• Inconsistency• Injury• Time• Price$$$

Reason Why for it?

Design

Rubber $15Aluminum $44.36Hardware (bolts, bearing, pins, spring) $30Wood $10Miscellaneous $10Time 4.5 hours on CNCTotal approximation$177

Price Range

Gantt ChartEDD Gantt Chart

Team: ____Marco and Chris____

Project Description / Task 2 3 4 5 6 9 10 11 12 13 16 17 18 19 20 23 24 25 26 27 30 1 2 3 4 7 8 9 10 11 14 15 16 17 18 21 22 23 24 25 28 29 30 31 1 4 5 6 7 8 11 12 13 14 15 18 19 20 21 22 25 26 27 28 29 2 3 4 5 6 9 10 11 12 13 16 17 18 19 20 23 24 25 26 27 30 31 1 2 3

Teams Organized

Problem Statement DUE finishedchris

look at patentschris

brainstorming and researchingboth

customer support docmarco

decision matrix madechris

decision matix testedmarco

refine matrix and possiblilitieschris

prepare preposalchris

preposeboth

prep for engineers weekboth

prototypingchris

tourne cut displaychris

tourne cut printchris

tourne cut extraschris

power pointmarco

cad workchrispricechris

Gantt chartboth

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