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Page 1: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella
Page 2: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Toucans-Set/19

Page 3: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

E continuamos no tópico Exploration!

A 1º etapa da nossa exploração foi “Landmarks”.

Exploramos os lugares que mencionamos em nossa atividade familiar, começando pela Europa, vendo fotos e vídeos dos pontos turísticos e contando experiências vividas por lá.

Page 4: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

We explored places like…

The Eiffel Tower in Paris

Page 5: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

The Colosseum in Rome

Page 6: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

The Louvre in Paris

Page 7: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

The Sistine Chapel in Vatican City

Page 8: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Leaning Tower of Pisa in Italy

Page 9: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Acropolis & Parthenon in Greece

Page 10: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Brandenburg Gate in Berlin

Page 11: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Charles Bridge in Prague

Page 12: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Chateau de Chillon in Switzerland

Page 13: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Mosque-Cathedral of Cordoba in Spain

Page 14: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

We also explored Canada and U.S.A.

Empire State Building, New York, New York, USA

Page 15: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

CN Tower, Toronto, Ontario, Canada

Page 16: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Grand Canyon, Arizona, USA

Page 17: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

National Mall, Washington DC, USA

Page 18: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Golden Gate Bridge, San Francisco, California, USA

Page 19: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

West Edmonton Mall, Edmonton, Alberta, Canada

Page 20: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Devils Tower, Crook County, Wyoming, USA

Page 21: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Niagara Falls, Ontario, Canada & New York, USA

Page 22: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

And to top it all off, we explored both countries watching the videos of the adventurous Jorden Tually.

jordentually

Page 23: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

And finally, we explored our marvelous country, Brazil!!!We talked about the most famous landmarks here like Christ the Redeemer, Pão de Açúcar, Iguazu Falls, Niterói Contemporary Art Museum and Teatro da Amazônia!! We were so excited that we decided to make a Tour Guide to be exhibited at Lively Bird.

Page 24: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Page 25: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Page 26: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Page 27: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Page 28: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Why do we explore?

Page 29: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Literature - Fables

a traditional story, usually about animals, that teaches a moral lesson. (macmillan dictionary)

Page 30: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Literature - Fables

Continuamos com o nosso projeto Fables.

And the fable was...

Page 31: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Literature - Fables

The Lion and the Mouse

Com ela, conseguimos entender que Gentileza nunca é em vão - A kindness is never wasted!

Page 32: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Literature - Fables

Page 33: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Literature - Fables

Page 34: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Claro que não podia faltar a aula mais divertida e gostosa...

Cheese Sfeeha

Cooking Class

Page 35: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Ingredients:

• 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella and oregano for topping

Cooking Class

Instructions:

1. Preheat the oven in 200°.2. Mix in a bowl the oatmeal flour, the eggs, mozzarella and the sour cream. 3. When well combined, add the salt and the baking powder. 4. Make medium balls with your hands, smash the center, leaving an upper edge. 5. Bake it for 15 minutes.6. When it’s crusty, carefully add the mozzarella and oregano. 7. Bake it 5 more minutes to melt the topping.

Page 36: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 37: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 38: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 39: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 40: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 41: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 42: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 43: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 44: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 45: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

Cooking Class

Page 46: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

See you next month, with love,

Teacher Suzana

Page 47: Toucans-Set/19 · Ingredients: • 200g of oatmeal flour • 2 eggs • 100g mozzarella • 2 tbsp. sour cream • 1 teaspoon of salt • 1 teaspoon of baking powder • Mozzarella

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