2 0 1 8T O S C A N R E D B L E N D

T O S C A N A I G T

W I N E M A K E R ’ S N O T E SA brilliant ruby-red color with purple highlights. The aroma is intense with

elegant notes of dark fruits, among which blackberry and blueberry stand out,

followed by mellow vegetal scents of aromatic herbs. The palate is rich and

flavourful with measured and elegant tannins, well integrated in a lissome and

harmonic body. The finish soft and persistent with a distinct base of wild berries.

Varietal blend: Cabernet Sauvignon, Merlot, Sangiovese

V I N E YA R D S & G R A P E S Grapes originate from vineyards with the best positioning in Tuscany. The soils

are of various types, predominating sand and clay. Tuscany is known for a warm,

sunny growing season with substantial temperature differential between day and

night. Such conditions produce flavourful and rich grapes for wines appealingly

complex with distinctive aromas. The vines are manly positioned to point south,

which contributes to the complete maturation of the fruit.

F E R M E N TAT I O N A N D A G I N GThe grapes are harvested upon full maturation during September. The wine is

vinified using an average maceration time of 8 days. Temperature is controlled

(28-29 °C) during the fermentation to encourage the release of attractive tannins

and to develop a clear ruby colour, while maintaining the rich fruit aromas of the

grape. After fermentation, the wine is kept in stainless steel temperature-con-

trolled tanks for 6 months.

Wine Stats: 4.9 g/l total acidity • 3.39 ph • 9.1 g/l residual sugar • 12.5% Alcohol

S E R V I N G S U G G E S T I O N S Ideal with slightly spicy charcuterie, pasta with meat sauce, light meat stews and

medium-aged cheeses.