top that! pizza recipe contest -...
TRANSCRIPT
TOP THAT! Pizza Recipe ContestCreate your own pizza recipe –First, second and third place will win a $100 NFLShop.com gift card, an
autographed Saints item and two tickets to a Saints football game. First place winner will also win a TOP THAT! pizza party at Rotolo’s with 20 family members and friends. Entries due by January 2, 2012. First place school
of the winner will receive $3000 cash and a pep rally with a Saints football player and mascot, second place school will receive $2000 cash and third place school will receive $1000 cash.
ENTRY FORM
Student Name: Grade:
School Name: School District:
NAME YOUR PIZZA:Your 12” pizza will start with Rotolo’s whole wheat crust and pizza sauce. The rest is up to you!
CHOOSE YOUR TOPPINGS: (write in your choices and include ingredient measurements: cups, tsp., tbsp., oz.)Choose at least one cheese (must include 5 oz. total): Options: Mozzarella, Parmesan, Cheddar, Feta
Choose any meats: (optional)
Choose any combination of fruits/vegetables:
WRITE AN ESSAY: In approximately 100 words or less describe how the ingredients in your TOP THAT! Pizza recipe will help you “fuel up” to play at least 60 minutes each day.
During the contest period, entries may be submitted by any of the following:
• Emailed to [email protected]
• Faxed to 504-910-6359
• Submitted at your local Rotolo’s Pizzeria and receive $1.00 of your pizza order
• Submitted as a group project (minimum of 30 entries) can be picked up at your school by
calling Linda Greco at 800-343-4693 or email [email protected]
NO PURCHASE NECESSARY. Many will enter few will win. See official rules at www.southeastdairy.org/recipecontest. © 2011 NFL Properties LLC. Team names/logos/indicia are trademarks of the teams indicated. All other NFL-related trademarks are trademarks of the National Football League. © 2011 National Dairy Council®. Fuel Up is a service mark of National Dairy Council. Void Where Prohibited By Law.
Parent or Guardian Approval Required to Win Prizes. Contest Begins 11/14/2011 and Ends 1/2/2012.