P E R F E C T S E R V E G I N S

P E R F E C T S E R V E G I N SC H O O S E F R O M O U R E X T E N S I V E L I S T O F G I N S & A C C O M P A N I M E N T S

A S K AT T H E B A R F O R T H E P E R F E C T S E R V E F O R Y O U R C H O S E N G I N

B E E F E AT E R 2 6 % £ 2 . 7 0

G O R D O N S S L O E G I N 2 6 % £ 3 . 0 5

J J W H I T L E Y N E T T L E 3 8 .6 0 % £ 3 . 1 0

B O M B AY S A P P H I R E 3 8 % £ 3 . 1 5

J J W H I T L E Y L O N D O N D R Y 3 8 .6 0 % £ 3 . 2 0

W H I T L E Y N E I L L S M A L L B AT C H 4 2 % £ 3 . 4 5

TA N Q U E R AY N O . 1 0 4 7. 3 0 % £ 3 . 4 5

N O . 2 9 4 6 % £ 3 . 5 0

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E D I N B U R G H R A S P B E R R Y 2 0 % £ 3 . 6 5

E D I N B U R G H E L D E R F L O W E R 2 0 % £ 3 . 6 5

T H E L O N D O N N O . 1 4 7 % £ 3 . 7 5

M A R T I N M I L L E R S D R Y 4 0 % £ 3 . 8 5

B L O O M 4 0 % £ 3 . 8 5

G I N M A R E 4 2 . 7 0 % £ 3 . 8 5

H E N D R I C K S 4 4 % £ 3 . 9 0

B R O C K M A N S 4 0 % £ 4 . 0 0

C H A S E W I L L I A M S 4 0 % £ 4 . 0 0

T O N I C S £ 1 . 8 0

F E V E R T R E E S L I M T O N I C

F E V E R T R E E T O N I C

F E V E R T R E E M E D I T E R R A N E A N T O N I C

F E V E R T R E E E L D E R F L O W E R T O N I C

F E V E R T R E E L E M O N T O N I C

F E V E R T R E E A R O M AT I C

F E V E R T R E E G I N G E R A L E

F E V E R T R E E G I N G E R B E E R

F E N TA M I N S S L I M L I N E T O N I C

F E N TA M I N S T O N I C

G A R N I S H E S

L E M O N

O R A N G E P E E L

L I M E

R O S E M A R Y

S T R A W B E R R Y

B L U E B E R R Y

B L A C K B E R R Y

G R A P E F R U I T

R E D A P P L E

O R A N G E Z E S T

L E M O N Z E S T

L I M E Z E S T

C U C U M B E R

O R A N G E

M I N T

R A S P B E R R I E S

T H E K I N G O F S O H O 4 2 % £ 4 . 1 0

C A O R U N N 4 1 . 8 0 % £ 4 . 1 0

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T H E B O TA N I S T 4 6 % £ 4 . 2 0

H O X T O N 4 3 % £ 4 . 3 5

W H I T L E Y N E I L L Q U I N C E 4 3 % £ 4 . 5 0

S L I N G S B Y A R T I S A N G I N £ 4 . 5 0

S L I N G S B Y R H U B A R B £ 4 . 5 0

P O E T I C L I C E N S E N O R T H E R N D R Y 4 3 . 2 0 % £ 4 . 5 0

P O E T I C L I C E N S E P I C N I C G I N 3 7. 5 0 % £ 4 . 5 0

J I N Z U 4 1 . 3 0 % £ 4 . 8 0

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B AT H T U B 4 3 . 3 0 % £ 4 . 9 0

M A S O N S D R Y Y O R K S H I R E T E A 4 2 % £ 5 . 2 5

M A S O N S D R Y Y O R K S H I R E G I N 4 2 % £ 5 . 3 0

D E AT H ’ S D O O R 4 7 % £ 6 . 0 0

M O N K E Y 4 7 S L O E 2 9 % £ 6 . 5 0

M O N K E Y 4 7 S C H W A R Z A L D D R Y 4 7 % £ 6 . 5 0

W I N E S

W I N E S

M O N T E R E Y B AY Z I N FA N D E L R O S E 1 1 % U S A 2 0 1 5Easy drinking, l ight, fruity wine with a medium sweet aftertaste.

1 7 5 M L £ 4 . 5 0 | 2 5 0 M L £ 5 . 8 0 | B O T T L E £ 1 6 . 0 0

P R I M I S O L I P I N O T G R I G I O B L U S H 1 2 % I TA LY 2 0 1 6A pale rose colour, it contains soft summer fruit f lavours. A l ively acidity and a soft rounded finish on the palate.

Enjoy this wine with seafood and pasta dishes.

1 7 5 M L £ 4 . 5 0 | 2 5 0 M L £ 5 . 8 0 | B O T T L E £ 1 6 . 0 0

J A R R A H W O O D S H I R A Z R O S E 1 2 . 5 % A U S T R A L I A 2 0 1 5This lovely Australian Shiraz rose presents subtle traces of rosewater, strawberries, rhubarb and cherries.

1 7 5 M L £ 4 . 7 5 | 2 5 0 M L £ 6 . 1 5 | B O T T L E £ 1 6 . 0 0

M O N T E R E Y B AY C H A R D O N N AY 1 2 . 5 % U S A 2 0 1 5Full , fresh, r ipe aromas with a butter y feel in the flavours.

1 7 5 M L £ 4 . 5 0 | 2 5 0 M L £ 5 . 8 0 | B O T T L E £ 1 6 . 0 0

P R I M I S O L I P I N O T G R I G I O 1 2 % I TA LY 2 0 1 6An elegant soft wine with gentle acidity on the palate, leading to a l ight and refreshing finish.

Enjoy with white meat and pasta dishes.

1 7 5 M L £ 4 . 8 0 | 2 5 0 M L £ 5 . 8 0 | B O T T L E £ 1 6 . 0 0

V I A A LTA S A U V I G N O N B L A N C 1 2 . 5 % C H I L E 2 0 1 6A luminous wine, pale yellow in colour with aromas reminiscent of tropical fruits and refreshing herbal notes.

1 7 5 M L £ 5 . 0 0 | 2 5 0 M L £ 6 . 9 5 | B O T T L E £ 1 5 . 7 5

W H I S T L I N G D U C K S E M I L L O N S A U V I G N O N B L A N C 1 2 % A U S T R A L L I A 2 0 1 6This wine displays distinctive l ime citrus peel and grapefruit , with a crisp refreshing

palate, delivering l ime zest and passionfruit peel .

1 7 5 M L £ 5 . 0 0 | 2 5 0 M L £ 6 . 9 5 | B O T T L E £ 1 5 . 7 5

J A R R A H W O O D S H I R A Z 1 3 . 5 % A U S T R A L L I A 2 0 1 6This classic Australian Shiraz is packed with r ipe cherr y and raspberr y flavours with a pepper spice f inish.

1 7 5 M L £ 4 . 7 5 | 2 5 0 M L £ 6 . 1 5 | B O T T L E £ 1 7. 5 0

W A D D L I N G D U C K P I N O T N O I R 1 2 . 5 % N E W Z E A L A N D 2 0 1 4Fruit driven with plum, black cherr y, anise and spicy aromas.

A medium level of soft r ipe tannins provides a si lky texture to this wine.

1 7 5 M L £ 6 . 0 0 | 2 5 0 M L £ 7. 9 5 | B O T T L E £ 1 8 . 0 0

P R I M I S O L I C A B E R N E T S A U V I G N O N 1 2 % I TA LY 2 0 1 5This is a typical hearty Cabernet sauvignon with r ich tannins and has a f ine dark ruby colour

and offers a pepper y f inish. Enjoy this wine with strongly flavoured meat dishes.

1 7 5 M L £ 6 . 0 0 | 2 5 0 M L £ 6 . 9 5 | B O T T L E £ 1 6 . 0 0

W H I S T L I N G D U C K C A B E R N E T M E R L O T 1 4 . 5 % A U S T R A L L I A 2 0 1 6This wine has distinctive dark berr y, plum and cassis aromas and a palate displaying red berr y and plum characters.

A per fect accompaniment with antipasti .

1 7 5 M L £ 7. 0 0 | 2 5 0 M L £ 7. 9 5 | B O T T L E £ 1 6 . 5 0

C H A M P A G N E

C H A M P A G N E

A C E O F S P A D E S R O S É 1 2 . 5 % £ 4 7 5 . 0 0The Armand de Brignac Ace of Spades Rosé is among the f inest examples of the famous pink Champagne blend ever conceived.

It is fresh and full-bodied on the palate with aromas of strawberries and blackcurrant, and is l ingering and complex in its f inish.

A C E O F S P A D E S G O L D 1 2 . 5 % £ 3 7 5 . 0 0The Armand de Brignac Ace of Spades Brut Gold NV, the brand’s flagship cuveé, is a singular example of the Brut

Champagnetradition. Mar velously complex and full-bodied, its bouquet is both fresh and l ively, with l ight floral notes.

D O M P E R I G N O N R O S É 1 2 % £ 3 5 0 . 0 0Dom Pérignon Rosé is a tr ibute to Pinot Noir. Dom Pérignon Rosé keeps the Pinot Noir promise by making it sing out loud, on a

clear, vibrant and fragile note.

L O U I S R O E D E R E R C R I S TA L 1 2 % £ 2 6 0 . 0 0Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a si lky texture and fruity aromas,

complemented by a power ful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well : it can be conser ved for over twenty years without losing its freshness and character.

D O M P E R I G N O N 1 2 . 5 % £ 1 7 0 . 0 0Cristal is a remarkably balanced and refined champagne whose length is inimitable. It has a si lky texture and fruity aromas,

complemented by a power ful mineral quality with white fruit and citrus notes. Cristal is a wine that keeps well : it can be conser ved for over twenty years without losing its freshness and character.

L A U R E N T P E R R I E R R O S É 1 2 % £ 7 5 . 0 0La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Per fected at each stage of

its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its r ipe red fruit aromas, a high intensity and great freshness.

V E U V E C L I Q U O T R O S É 1 2 . 5 % £ 7 5 . 0 0Copper y-orange color. Expressive aromas of strawberr y and ver y r ipe wild strawberries. A full-bodied, structured, vinous palate

which stays fresh. Length and character define this champagne

V E U V E C L I Q U O T 1 2 % £ 6 2 . 5 0Tightly knit , focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and

kumquat. The refined finish echoes a smoky note.

B E L A I R E L U X E 1 2 . 5 % £ 5 0 . 0 0Notes of apricot, honeysuckle and brioche are per fectly balanced in this stunning addition to the Belaire range, which can be

sipped chil led or over ice, with fresh fruit as the per fect pair ing.

B E L A I R E R O S É 1 2 . 5 % £ 4 5 . 0 0Aromas of fresh strawberr y and blackcurrant and a striking deep pink color combine to make Belaire Rosé a uniquely exquisite

experience.

P R O S E C C O S A R T O R I 1 2 % I TA LYThis sparkling wine made from Glera grapes has a fresh, cr isp intense flavour.

B O T T L E £ 2 0 . 0 0 | G L A S S £ 4 . 0 0

E X C L U S I V E C O C K TA I L S

E X C L U S I V E C O C K TA I L S

T H E R H U B A R B P AT C HS L I N G S B Y R H U B A R B , S T G E R M A I N E L D E R F L O W E R ,

L I M E , D E M E R A R A S U G A R , R H U B A R B , A P P L E , M I N T &

P R O S E C C OA traditional mojito made tart and tangy with Slingsby Rhubarb Gin. Muddled with a delightful combination of St Germain Elder flower l iqueur, l ime, demerara sugar, apple, mint and lengthened with prosecco. £ 9 . 5 0

S L O E G I N F I Z ZP LY M O U T H S L O E , L E M O N , G O M M E , O R A N G E B I T T E R S

& V E U V E C L I C Q U O TWe all need a l ittle pick-me-up in the depths of winter, and this decadent cocktail wil l pick you up more than most. A classic gin f izz made with Plymouth Sloe, fresh lemon, orange bitters and topped with Veuve Clicquot. £ 9 . 5 0

G O J I B E R R Y M A R G A R I TAP AT R Ó N S I LV E R , FA I R G O J I B E R R Y L I Q U E U R , P I N K

G R A P E F R U I T, L I M E , A G AV E & H I M A L AYA N P I N K S A LTPatrón Silver Tequila made from the world’s f inest Weber Blue Agave shaken with pink grapefruit , l ime, agave and Fair Goji Berr y l iqueur to sweeten. £ 9 . 9 5

A P R I C O T S I D E C A RC O U R V O I S I E R V S O P, A P R I C O T B R A N D Y, C O I N T R E A U ,

L E M O N & A P R I C O T B I T T E R SDistinctive apricot flavours ensure a sweetened version of a classic sidecar cocktail , made with apricot brandy, Cour voisier VSOP, Cointreau, lemon juice and a splash of apricot bitters. £ 8 . 9 5

G O L D C O S M OR O YA L D R A G O N 2 3 C A R AT G O L D V O D K A , S T G E R M A I N

E L D E R F L O W E R , C O I N T R E A U , L I M E , C R A N B E R R Y

J U I C E & G O L D L E A FWhy buy gold when you can drink it? 23 Carat Gold Vodka shaken with St Germain Elder flower, Cointreau, fresh l ime & cranberr y juice, strained over a giant floral ice sphere & garnished with gold leaf. £ 1 0 . 9 5

P L U M & R H U B A R B TA R TJ J W H I T L E Y R H U B A R B , E D I N B U R G H P L U M & VA N I L L A

L I Q U E U R , A P P L E , L I M E , P E A R , R H U B A R B & P L U M

B I T T E R SA traditional mojito made tart and tangy with A full f lavoured martini style cocktail combining plum and rhubarb to create a delightfully sweet yet tart martini . £ 7. 9 5

P L U M & R H U B A R B TA R TJ J W H I T L E Y R H U B A R B , E D I N B U R G H P L U M &

VA N I L L A L I Q U E U R , A P P L E , L I M E , P E A R , R H U B A R B &

P L U M B I T T E R SA traditional mojito made tart and tangy with A full f lavoured martini style cocktail combining plum and rhubarb to create a delightfully sweet yet tart martini . £ 7. 9 5

S A LT E D C A R A M E L W H I T E R U S S I A NS T O L I C H N AYA S A LT E D C A R A M E L , K A H L U A S A LT E D

C A R A M E L , C A R A M E L S Y R U P, R O S E M A R Y & M I L KOur contemporar y and delicious take on a popular classic. We stir Stolichnaya Salted Karamel vodka, Kahlua salted caramel l iqueur and caramel syrup, topped with milk, grated dark chocolate and a sprig of rosemar y. Milk alternative available. £ 7. 9 5

B L O O D O R A N G E & E L D E R F L O W E R M U L EW H I T L E Y N E I L L B L O O D O R A N G E , S T G E R M A I N

E L D E R F L O W E R , B L O O D O R A N G E C O I N T R E A U , L I M E ,

B L O O D O R A N G E , R O S E M A R Y & G I N G E R A L EThe sl ightly spiced ginger flavour mixed with Whitley Neil l’s Blood Orange Vodka and St. Germain Elder flower Liqueur makes this take on a Moscow Mule the per fect combination of sweet, citrus and spice. £ 8 . 9 5

P E A R D R O PW H I T L E Y N E I L L Q U I N C E , J J W H I T L E Y N E T T L E G I N ,

A P P L E , L E M O N & P E A RA tangy cocktail that delivers well balanced apple and pear flavours, that tastes similar to the popular Brit ish boiled sweet. Bound to bring about some nostalgia, we shake Whitley Neil l Quince Gin and JJ Whitley Nettle Gin with apple juice, fresh lemon and pear syrup. £ 7. 9 5

B L A C K O L I V E 7 5S L I N G S B Y A R T I S A N D R Y, P U E R T O D E I N D I A S

S T R A W B E R R Y, E D I N B U R G H R A S P B E R R Y, L E M O N ,

G O L D L E A F & L A U R E N T P E R R I E R R O S EOur signature cocktail ser ved in a champagne saucer, with Sl ingsby Artisan Dr y Gin, Puerto De Indias Strawberr y Gin & Edinburgh Raspberr y Liqueur, topped up with Laurent Perrier Rose and garnished with gold leaf. £ 1 9 . 9 5

W H I T E C H O C O L AT E M A R T I N IP AT R O N T E Q U I L A X O , C R E M E D E C A C A O , M O Z A R T

W H I T E L I Q U E U R , W H I T E C H O C O L AT E & C H O C O L AT E

B I T T E R SPer fect for those with a sweet tooth. A r ich and creamy blend of Patron XO, Creme de Cacao, White Chocolate Liqueur. £ 8 . 9 5

C L A S S I C C O C K TA I L S

C L A S S I C C O C K TA I L S

M A P L E O L D FA S H I O N E DM A K E R ’ S M A R K , M A P L E S Y R U P, A N G O S T U R A B I T T E R S ,

O R A N G E B I T T E R SMaker ’s Mark small batch Kentucky bourbon, combined with Angostura bitters, orange bitters, maple syrup and garnished with a flamed orange peel to create a short, simple but classic t ipple. £ 7. 9 5

S M O K E Y M O J I T OK R A K E N , D E M E R A R A S U G A R , M I N T, L I M E & S M O K Y

G I N G E R A L EA traditional mojito with a smoky twist. Kraken spiced rum, muddled with fresh mint, freshly squeezed l ime, Demerara sugar, lengthened with smoky ginger ale and crushed ice. £ 6 . 9 5

F R E N C H M A R T I N IA B S O L U T VA N I L L A , C H A M B O R D , R A S P B E R R I E S &

P I N E A P P L EThe 1980’s classic from New York City. Absolut Vanil la shaken vigorously with Chambord, raspberr y puree and pineapple juice. £ 6 . 5 0

R A S P B E R R Y A M A R E T T O S O U RD I S A R O N N O , C H A M B O R D , R A S P B E R R I E S & L E M O NCombining raspberr y puree, raspberr y syrup, fresh lemon and Chambord with the nutty, almond flavours of Disaronno, to create a beautifully sweet yet tart take on a classic cocktail . £ 6 . 9 5

P A S S I O N F R U I T M A R T I N IA B S O L U T VA N I L L A , P A S S O A , P A S S I O N F R U I T, A P P L E ,

VA N I L L A & P R O S E C C O S H O TAbsolut Vanil la and Passoa passionfruit l iqueur, shaken with apple juice and vanil la syrup to create a delicate yet creamy foam. Packed full of fruity flavours and a shot of prosecco to cleanse the palate in between sips. £ 7. 5 0

C H E R R Y B A K E W E L LC H E R R Y B R A N D Y, W O O D F O R D R E S E R V E , L E M O N ,

A L M O N D & C H E R R Y B I T T E R SStep aside Mr Kipling. The sweetness of the cherr y brandy is enhanced by the delightful addition of almond and cherr y bitters. The underlying sour flavour of fresh lemon is complimented by a sizeable splash of Woodford Reser ve’s smoky and vanil la aromas. £ 6 . 9 5

W AT E R M E L O N D A I Q U I R IH AVA N A C L U B 3 , W AT E R M E L O N L I Q U E U R ,

W AT E R M E L O N & L I M EBlended Havana 3 Rum, fresh l ime and watermelon. The sweetness of watermelon and the kick of l ime makes this classic frozen Daiquir i a real crowd pleaser of a cocktail . £ 7. 5 0

O R A N G E E S P R E S S O M A R T I N IO R A N G E S T O L I C H N AYA , K A H L U A , E S P R E S S O ,

C A R A M E L & O R A N G E B I T T E R SA twist on a classic Espresso Martini using Orange Stolichnaya vodka and Kahlua coffee l iqueur with a shot of freshly ground espresso and a few dashes of orange bitters. Like bitter coffee orange heaven. £ 6 . 5 0

R H U B A R B & B L A C K B E R R Y B R A M B L EH E N D R I C K S , E D I N B U R G H R H U B A R B & G I N G E R , L E M O N ,

A P P L E & C R E M E D E C A S S I SA contemporar y classic crafted by the one and only Dick Bradsell in the 80’s. This wonder ful refresher contains a good glug of Hendricks Gin and Edinburgh Rhubarb Liqueur, shaken with fresh lemon, gomme syrup and apple juice, topped with a fruity Creme de Cassis float. £ 7. 5 0

P I Ñ A C U B AH AVA N A C L U B 3 , P I N E A P P L E , O R A N G E , C O C O N U T,

A G AV E & L I M EOur take on the traditional Pina Colada, Havana Club 3 rum shaken with agave, pineapple juice, orange juice, coconut puree and fresh l ime. £ 8 . 5 0

VA N I L L A I C E D T E AF R E N C H VA N I L L A C I R O C , B E E F E AT E R , H AVA N A

3 , L I C O R 4 3 , O L M E C A S I LV E R , VA N I L L A , VA N I L L A

B I T T E R S & C O L AThis cocktail cer tainly does not contain any tea, but it does involve a shake up of a selection of our most popular spir its, made extra special and sweet with vanil la flavours. £ 8 . 9 5