tomato rootstock resistance to ... - vegetable graftingtomato grower collaborators seed donations...
TRANSCRIPT
Tomato Rootstock Resistance to Bacterial Wilt as Modulated by Grafting and NC Regional Isolates 1Kressin, Jonathan P.; 2Silverman, Emily J.; 1Panthee, Dilip R.; 2Louws, Frank J.
1Dept. of Horticultural Science, 2Dept. of Plant Pathology; North Carolina State University, Raleigh, NC
Results—Greenhouse 2013-14
Results—Jackson Co. 2013 Summary Bacterial wilt (Ralstonia solanacearum
Smith) is a devastating soil-borne vascular
disease of tomato (Solanum lycopersicum L.)
and many other crops. Endemic in many parts
of the Southeastern US, management with
chemical and cultural methods does not
provide effective season long control. Tomato
resistance is quantitative, and close genetic
associations with small fruit size and
indeterminate growth habit have prevented
development of large-fruited fresh-market
varieties. Host resistance is also known to be
affected by local R. solanacearum strains and
environmental factors (soil and air
temperature, soil moisture, etc.). Vegetable
grafting with bacterial wilt resistant
rootstocks lines can significantly reduce
bacterial wilt incidence in disease infested
fields, allowing for successful harvests, as
well as providing increased vigor to the
commercial scion. Many tomato rootstock
lines have been developed for resistance to
bacterial wilt, but few have been rigorously
tested in NC fields for consistent disease
management and yield. Over-reliance on a
single rootstock may select for new pathogen
strains able to overcome the specific
rootstock resistance.
Conclusions
Acknowledgements
Funding for this research provided by USDA-SCRI
proposal # 2011-01397
Tomato grower collaborators
Seed donations from: BHN Seed and Seminis; Univ.
of FL for open-pollinated varieties
Louws’ lab personnel for field logistical help
Vegetable grafting project graduate students for help
with tomato grafting
NCSU-Mary Anne Fox and Method Road
greenhouse facilities and staff, as well as Liz Meyer
Objectives and Design
Healthy vs. bacterial wilt diseased plants in NC field (top) and greenhouse (right) conditions.
Screen public and private tomato rootstock
germplasm for bacterial wilt resistance in NC
field conditions
Verify the resistance levels of the rootstock
germplasm in greenhouse conditions with
artificial inoculation
Assess rootstock lines for differential
resistance response to R. solanacearum
isolates from contrasting NC environments
Determine if a grafted-management system
affects host resistance levels or marketable
fruit yields
Recommend the best tomato rootstock
germplasm for use in NC
Grafting Process
Soli D
eo G
loria
1
15
2 3 4
5 6 7 8
9 10 11 12
13
14
Grafting seedlings
Healing graft unions
Increasing light Decreasing humidity
Healed graft union
Hardening seedlings
Transplant carefully
Jackson Co. field: Summer 2013, natural
disease pressure, 10 genotypes, non-, self-,
and cross-grafted treatments, and a 91 day
observational period
Wake Co. greenhouse: Winter 2013-14, soil
drench on wounded root ball, 11 genotypes,
two NC isolates, and a 43 day observational
period
Grafting ‘Florida 47’ onto bacterial wilt
resistant rootstocks improved survival rate
No significant differential resistance
responses to NC isolates were detected for
any genotype
Tomato rootstocks recommended for
bacterial wilt management in NC:
- ‘Hawaii 7997’ and ‘Hawaii 7998’ (OP,
public)
- ‘Cheong Gang’ (Seminis)
- ‘RST-04-106-T’ (DP Seeds, = DP106)
- ‘CRA66’ (OP, public)
Total marketable fruit weight, when the
rootstock was ‘Cheong Gang’, ‘RST-04-
106-T’, or ‘CRA66’, was about twice as
great as when the rootstock was the
similarly resistant ‘Hawaii 7997’ or ‘Hawaii
7998’
‘RST-04-105-T’ (DP Seeds, =DP105) is
not expected to be resistant to bacterial wilt
in NC
Heavy rainfall in summer 2013 likely led
to suppressed expression of foliar wilt
symptoms, especially in rootstock canopies
Using fine overhead misting and shad
cloth in a greenhouse environment allows
for efficient and effective production of
grafted tomato seedlings (4 sec. every 4-8
min.)
Extra care is needed for grafted seedlings
when transplanting and managing in field
References 1. Freeman, J., Paret, M., Olson, S., McAvoy, T. and Rideout, S. (2011) Utilization of grafted tomato seedlings for bacterial wilt resistance in open field production. Proc. of the IIIrd International Symposium on Tomato Diseases, Ischia, Italy, November 25, 2011. Acta Hortic. 914: 337-339. 2. Hayward, A.C. (1991) Biology and epidemiology of bacterial wilt caused by Pseudomonas solanacearum. Annu. Rev. Phytopathol. 29, 65-87. 3. Louws, F.J., Rivard, C.L. and Kubota, C. (2010) Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds. Sci. Hortic-Amsterdam. 127, 127-146. 4. McAvoy, T., Freeman, J.H., Rideout, S.L., Olson, S.M. and Paret, M.L. (2012) Evaluation of grafting using hybrid rootstocks for management of bacterial wilt in field tomato production. HortScience. 47, 621-625. 5. Rivard, C.L. and Louws, F.J. (2006) Grafting for disease resistance in heirloom tomatoes. 6. Rivard, C.L., O'Connell, S., Peet, M.M., Welker, R.M. and Louws, F.J. (2012) Grafting tomato to manage bacterial wilt caused by Ralstonia solanacearum in the Southeastern United States. Plant Dis. 96, 973-978. 7. Rivard, C.L. and Louws, F.J. (2008) Grafting to manage soilborne diseases in heirloom tomato production. HortScience. 43, 2104-2111. 8. Scott, J.W., Wang, J.F. and Hanson, P.M. (2005) Breeding tomatoes for resistance to bacterial wilt, a global view. Proc. of the Ist International Symposium on Tomato Diseases, Orlando, FL, November 25, 2005. Acta Hortic. 695: 161-172.