to start from the grill · 2019. 6. 18. · gf baby greens, carrot, cucumber, red onion, tomato,...

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. TO START Wimberger’s Soft Pretzels 10 flake salt, ale mustard, beer cheese Hummus Trio 9 organic chickpea, Spanish tapenade, black bean cilantro, za’atar pita Bison Meatballs 12 three High Point Bison meatballs, tomato ragu, burrata Baked Goat Cheese Dip 11 tomato bruschetta, vegetables, naan bread Slow Pot Braised Short Rib Poutine 12 GF lodge-cut fries, Wisconsin cheddar curds SOUP & SALADS Sliced Wedge 8 GF tomato, red onion, bacon, blue cheese dressing House Salad 8 GF baby greens, carrot, cucumber, red onion, tomato, served with choice of lodge vinaigrette or ranch Spinach Salad* 9 GF fried egg, Haystack Mountain goat cheese, sweet shallot, pepitas, Dijon vinaigrette Today’s Soup Pot 6 FROM THE GRILL served with lodge-made chimichurri GF 12 oz. New York Strip* 34 GF 7 oz. Filet Mignon* 33 GF 14 oz. Bone-In Ribeye* 35 MAINS Lodge-Smoked Half Chicken 19 GF Yukon gold mashed potatoes, crisp pork belly, Brussels sprouts Colorado Bison Burger* 17 white cheddar, caramelized onions, Dijon aioli, served with Parmesan herb frites Linguine Shrimp 18 tomato cream, olive oil, garlic, arugula, lodge dried tomatoes Colorado Trout 19 GF roasted cauliflower and quinoa risotto, spring onion verjus Tender Braised Short Rib 21 GF blue cheese potato cake, wild mushrooms Grilled Vegetable Stack 18 GF heirloom tomato, portobella mushroom, summer squash grilled onion, red quinoa, white balsamic tarragon reduction SIDES GF Lodge Fries 7 GF Yukon Gold Mashed Potatoes 7 GF Brussels Sprouts with Crispy Pork Belly 6 Mac and Cheese 7 GF Wilted Spinach with Crisp Shallots 6 GF Roasted Local Organic Mushrooms 8 GF Lodge-Smoked Blue Cheese Potato Cake 7 BEVERAGES Soft Drinks 3 variety of Coca-Cola beverages Tea Carafe 7 English breakfast, traditional black, green tea, cinnamon apple, chamomile herb, Earl Grey Coffee 8 Mission Coffee Roasters French press coffee and Mission decaf blend Swiss water processed

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Page 1: TO START FROM THE GRILL · 2019. 6. 18. · GF baby greens, carrot, cucumber, red onion, tomato, served with choice of lodge vinaigrette or ranch Spinach Salad* 9 GF fried egg, Haystack

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TO STARTWimberger’s Soft Pretzels 10flake salt, ale mustard, beer cheese

Hummus Trio 9organic chickpea, Spanish tapenade,

black bean cilantro, za’atar pita

Bison Meatballs 12three High Point Bison meatballs,

tomato ragu, burrata

Baked Goat Cheese Dip 11tomato bruschetta, vegetables, naan bread

Slow Pot Braised Short Rib Poutine 12GF lodge-cut fries, Wisconsin cheddar curds

SOUP & SALADSSliced Wedge 8

GF tomato, red onion, bacon, blue cheese dressing

House Salad 8GF baby greens, carrot, cucumber,

red onion, tomato, served with choice of lodge vinaigrette or ranch

Spinach Salad* 9GF fried egg, Haystack Mountain goat cheese,

sweet shallot, pepitas, Dijon vinaigrette

Today’s Soup Pot 6

FROM THE GRILLserved with lodge-made chimichurri

GF 12 oz. New York Strip* 34

GF 7 oz. Filet Mignon* 33

GF 14 oz. Bone-In Ribeye* 35

MAINSLodge-Smoked Half Chicken 19

GF Yukon gold mashed potatoes, crisp pork belly, Brussels sprouts

Colorado Bison Burger* 17white cheddar, caramelized onions, Dijon aioli,

served with Parmesan herb frites

Linguine Shrimp 18tomato cream, olive oil, garlic, arugula, lodge dried tomatoes

Colorado Trout 19GF roasted cauliflower and quinoa risotto,

spring onion verjus

Tender Braised Short Rib 21GF blue cheese potato cake, wild mushrooms

Grilled Vegetable Stack 18GF heirloom tomato, portobella mushroom,

summer squash grilled onion, red quinoa, white balsamic tarragon reduction

SIDESGF Lodge Fries 7

GF Yukon Gold Mashed Potatoes 7

GF Brussels Sprouts with Crispy Pork Belly 6

Mac and Cheese 7

GF Wilted Spinach with Crisp Shallots 6

GF Roasted Local Organic Mushrooms 8

GF Lodge-Smoked Blue Cheese Potato Cake 7

BEVERAGESSoft Drinks 3

variety of Coca-Cola beverages

Tea Carafe 7English breakfast, traditional black, green tea, cinnamon apple, chamomile herb, Earl Grey

Coffee 8Mission Coffee Roasters French press coffee and

Mission decaf blend Swiss water processed

Page 2: TO START FROM THE GRILL · 2019. 6. 18. · GF baby greens, carrot, cucumber, red onion, tomato, served with choice of lodge vinaigrette or ranch Spinach Salad* 9 GF fried egg, Haystack

WINES BY THE GLASS, BIG POUR OR BOTTLE

SparklingSparkling Wine, Rotari Brut 187ml, Trentino IT 12

Prosecco, Avissi 187ml, Veneto IT 12

Champagne, Moet & Chandon Imperial Brut 187ml, FR 29

RoséRose, SeaGlass, Monterey CA 9/12/34

WhitesSauvignon Blanc, Oyster Bay, Marlborough NZ 9/12/35

Pinot Grigio, Mezzacorona, Adige IT 8/11/31

Chardonnay, Trinity Oaks CA 8/11/31

Chardonnay, Wente Estate CA 10/13/38

Moscato, Stemmari, Sicily IT 8/11/27

Riesling, Chateau Ste Michelle, Columbia Valley WA 9/12/34

RedsPinot Noir, Primarius, Oregon WA 11/14/42

Merlot, Gnarly Head CA 9/12/34

Cabernet Sauvignon, Hayes Ranch, CA 9/12/34

Cabernet Sauvignon, Seven Falls, Columbia Valley WA 10/13/38

WINES BY THE BOTTLESparkling

Mumm Napa Brut, Sparkling Wine, Napa CA 46

WhitesCliffhanger, Pinot Grigio, Trentino IT 36

Layer Cake, Chardonnay, Central Coast CA 34

Ferraro Carano, Chardonnay, Sonoma CA 69

Nickel & Nickel, Truchard, Chardonnay, Napa CA 99

Brancott, Sauvignon Blanc, Marlborough NZ 36

Cloudfall, Sauvignon Blanc, Monterey CA 44

RedsLyric By Etude, Pinot Noir, Napa CA 51

Erath Resplendent, Pinot Noir Napa CA 47

Faivley Mercury Rouge, Pinot Noir, Burgundy FR 79

Enroute, Pinot Noir, Russian River CA 125

Charles & Charles, Merlot, Columbia Valley WA 34

Folie a Deux, Merlot, Napa CA 51

Benzinger, Cabernet Sauvignon, Sonoma County CA 51

Carmin Gran Reserva, Cabernet Sauvignon, Maipo CL 41

Charles Krug, Cabernet Sauvignon, Napa CA 81

Joel Gott 815, Cabernet Sauvignon, Northcoast CA 49

Daou Reserve, Cabernet Sauvignon, Paso Robles CA 125

Querceto, Chianti Classico, Tuscany IT 41

Marchesi di Barolo, Barolo, Piedmont IT 125

Hopes End, Red Blend, South AU 32

Kenwood Jack London, Zinfandel, Sonoma CA 58

BEERDraft 16 oz./20 oz.

Great Divide, Colette Farmhouse Ale (Denver, CO) 7.5/9.5

Left Hand Sawtooth Amber Ale (Longmont, CO) 7.5/9.5

Odell Brewing Colorado Lager (Fort Collins, CO) 7.5/9.5

Goat Patch IPA (Colorado Springs, CO) 7.5/9.5

Bristol Beehive (Colorado Springs, CO) 7.5/9.5

Breckenridge Vanilla Porter (Breckenridge, CO) 7.5/9.5

Samuel Adams Seasonal 7.5/9.5

Bud Light 6/8

Domestic Bottles and CansBudweiser 6

Bud Light 6

Coors Light 6

Red Leg Howitzer Amber (Colorado Springs, CO) 7.5

Avery Go Play IPA (Boulder, CO) 7.5

Dry Dock Sour Apricot Blonde (Aurora, CO) 7.5

Pikes Peak Devils Head Red (Monument, CO) 7.5

Upslope IPA (Boulder, CO) 7.5

Angry Orchard Hard Cider 7.5

O’Douls, NA 6

Imported Bottles and Cans 7Corona

Stella Artois

Corona Light

LODGE LIBATIONSFloral Arrangement 11

Pinnacle vodka, sparkling rosé, absinthe, St-Germain liquor, peach brandy

Moscow Mule 11Tito’s vodka, ginger beer, fresh lime juice

Great Wolf Margarita 9Sauza Blue tequila blended with lime, salted rim

Old & New 10Jim Beam bourbon, homemade bitters,

cane sugar, citrus oils

Autumn Harvest 12Knob Creek rye whiskey, fresh pressed apple,

ginger-cranberry cordial, Angostura bitters

Classic Mojito 12Cruzan rum, fresh lime, mint, club soda

Fresh Pressed 12Sauza Blue tequila, fresh cucumber juice, celery bitters, salt, agave, fresh lime juice

Green Garden 12Aviation gin, Midori, fresh cucumber juice,

fresh lemon juice, mint

Mile High Spritz 10pineapple-infused vermouth, prosecco, Aperol

Matthew Redmond, Executive Chef