DAATA THAAL 20.00 serves 1 / 36.00 serves 2

Sharing board of grilled lamb chops, seekh kebab, afghani tikka, chicken wings, tandoori prawn, mint chutney and chana chaat. Served with naan or fries and a glass of wine or a beer.

FAMOUS AFGHANI 18.00 CHICKEN DAATA SIGNATURE DISH Creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon.

LAHORI SPICED LAMB 18.00DAATA SIGNATURE DISH

Tcooked in ginger and Karahi masala and topped with crispy onion. MUGHALAI PRAWN 20.00DAATA SIGNATURE DISH

and a hint of cream. (n)

GARLIC CHILLI CHICKEN 17.00

Tender pulled chicken, cooked with garlic and chilli in a medium spiced curry of fresh tomatoes, ginger, crushed chillies and whole ground spices.

LAMB & SPINACH 17.00

Tender boneless lamb, medium spicy,

garam masala, fenugreek and whole spices.

TIKKA MASALA 15.00

Tender Chicken from our clay oven, cooked in almonds, tomato, mild spice and a dash of cream. (n)

TANDOORI CHICKEN 16.00

Half chicken cooked in Tandoor, marinated overnight with lime, black pepper, chilli powder and rock salt. Served with fresh salad leaves.

TRADITIONAL CURRY FAMILY FAVOURITE Our famous traditional curry, with tomato, mild spices and garam masala.Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

COCONUT CURRYMild & creamy curry with a hint of coconut & almonds the ultimate comfort food. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

BIRYANIBasmati rice cooked in fragrant whole spices of cinnamon, cardamom, saffron and bay. (n)

Vegetable: 12.00 Chicken: 15.00Lamb: 17.00 Prawn: 20.00

TADKA DHAAL 12.00

Red split chana lentils cooked in Indian spices. (vg)

VEGETABLE PANEER 12.00MASALAA medium spiced mixed vegetable dish cooked with Indian cottage cheese. (v)

ALOO BUJIA (vg) 7.00

CHANA MASALA (vg) 7.00

BHINDI BHAJI (vg) 7.00

SAAG BHAJI (vg) 7.00

BANGHAN ALOO (vg) 7.00

Please note:

our dishes are prepared in a kitchen that contains gluten, dairy, nuts, eggs and soy, therefore we cannot guarantee that our dishes are safe to consume for people with these allergies.

LAMB CHOPS 9.00

Tender lamb chops, slow cooked in garlic, turmeric and chilli. Served with mint yoghurt chutney.

SEEKH KEBAB 9.00

Minced lamb marinated in Indian ground spices. TANDOORI PRAWN 12.00

Grilled Prawns from our clay oven cooked in Indian spices.(available also as main)

SPINACH & CHILLI PAKORA 7.00

Spicy battered spinach and green

(vg)

CHICKEN TIKKA 9.00

Chicken marinated overnight in turmeric, Indian spices and yoghurt.

VEGETABLE SAMOSA 7.00

Spiced potatoes wrapped andfried in savoury pastry. (vg) (gl)

ONION BHAJI 7.00

PAKISTANI FAVOURITE Onion bound with lightly spiced

(vg)

CHICKEN WINGS 8.00

Tender chicken wings grilled in garlic, ginger, pepper, lemon, rock salt and mustard oil.

TANDOORI FISH 12.00

Tilapia fish cooked in the claymarinated with ajvain seeds,roasted gram, salt, fresh green chili and yoghurt (available also as main)

TO SHARE

MAINS All mains served with pilau rice, plain naan or fries (excluding Biryani)

Steamed Rice (vg) 3.00

Pilau Rice (vg) 3.00

Plain Naan (gl) 3.00

Garlic Naan (gl) 3.50

Coriander Naan (gl) 3.50

Peshwari Naan (gl) (n) 5.00

Roti (vg) 2.00

Masala Fries 4.00

Fries 3.00

Poppadoms and dips (vg) 2.50

Chana Chaat (vg) 1.00

Tamarind (vg) 1.00

Mint Yoghurt (v) 1.00

Chilli (vg) 1.00

Mango or Onion Chutney (vg) 1.00

Mix Pickle (vg) 2.00

Raita (v) 3.00

SUNDRIES AND EXTRAS DIPS AND SAUCES

SMALL BITES

Daata, Zoe House, Ground Floor, Church Road, Greystones, Co Wicklow | 01 287 8100 | daata.ie | @daatawicklow

mild medium spicy spicy

(v) suitable for vegetarian

(vg) suitable for vegan

(gl) contains gluten

(n) contains nuts

Malai chicken green herb curry, made from onion,coriander, mint, green chilles, spring onion and tomatoes - lightly spiced with ginger and garlic.

BALOCHI CHICKEN 18.00

VEGETARIAN MAINS or SIDE DISHES

ender lamb on the bone, slow

Grilled prawns cooked medium spicy with cashew nuts, tomato, fenugreek

packed with fresh spinach, tomato,